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Google Kitchen Jobs (NOW HIRING)

San Chez Bistro

Kitchen Manager

Grand Rapids, MI · On-site

Proficiency in kitchen management software (e.g., ChefTec or MarketMan), POS integration for order tracking, and Microsoft Office/Google Suite for reporting. * Deep passion for global flavors, wine ...

Five Iron Golf

Kitchen Manager

Shaker Heights, OH · On-site

$55K - $60K/yr

The Kitchen Manager is responsible for building and maintaining a high performing kitchen staff ... Working knowledge of Google suite applications and restaurant management software * English fluency ...

Five Iron Golf

Kitchen Manager

Minneapolis, MN · On-site

$60K - $70K/yr

Ensure the kitchen operates effectively, efficiently and fiscally sound. Responsibilities include ... Working knowledge of Google suite applications and restaurant management software * English fluency ...

Fringe Club LLC

Kitchen Manager

Minneapolis, MN · On-site

$60K - $70K/yr

Ensure the kitchen operates effectively, efficiently and fiscally sound. Responsibilities include ... Working knowledge of Google suite applications and restaurant management software * English fluency ...

BENTO - Pembroke Pines

Kitchen Manager

Pembroke Pines, FL · On-site

$28.85 - $33.65/hr

***Now Hiring a Kitchen Manager for BENTO in South Florida*** PERKS OF JOINING OUR TEAM: * Competitive ... Experience with Google Suite is preferred, but similar experience will be considered * Commitment ...

BENTO - Dania Beach

Kitchen Manager

Dania Beach, FL · On-site

$60K - $70K/yr

***Now Hiring a Kitchen Manager for BENTO in South Florida*** PERKS OF JOINING OUR TEAM: * Competitive ... Experience with Google Suite is preferred, but similar experience will be considered * Commitment ...

BENTO - Dania Beach

Kitchen Manager

Dania Beach, FL · On-site

$28.85 - $33.65/hr

***Now Hiring a Kitchen Manager for BENTO in South Florida*** PERKS OF JOINING OUR TEAM: * Competitive ... Experience with Google Suite is preferred, but similar experience will be considered * Commitment ...

BENTO - Dania Beach

Kitchen Manager

Dania Beach, FL · On-site

$60K - $70K/yr

***Now Hiring a Kitchen Manager for BENTO in South Florida*** PERKS OF JOINING OUR TEAM: * Competitive ... Experience with Google Suite is preferred, but similar experience will be considered * Commitment ...

BENTO - Pembroke Pines

Kitchen Manager

Pembroke Pines, FL · On-site

$60K - $70K/yr

***Now Hiring a Kitchen Manager for BENTO in South Florida*** PERKS OF JOINING OUR TEAM: * Competitive ... Experience with Google Suite is preferred, but similar experience will be considered * Commitment ...

BENTO - Pembroke Pines

Kitchen Manager

Pembroke Pines, FL · On-site

$60K - $70K/yr

***Now Hiring a Kitchen Manager for BENTO in South Florida*** PERKS OF JOINING OUR TEAM: * Competitive ... Experience with Google Suite is preferred, but similar experience will be considered * Commitment ...

Long Doggers Palm Bay

Kitchen Team Leader

Melbourne, FL · On-site

$18 - $22/hr

Proficient in Microsoft Office/ Excel and/or Google sheets. * Must be able to communicate clearly and professionally with managers, kitchen staff, dining room staff and guests. * Manager Food Handler ...

Long Doggers Viera

Kitchen Team Leader

Melbourne, FL · On-site

$18 - $22/hr

Proficient in Microsoft Office/ Excel and/or Google sheets. * Must be able to communicate clearly and professionally with managers, kitchen staff, dining room staff and guests. * Manager Food Handler ...

Long Doggers Viera

Kitchen Team Leader

Melbourne, FL · On-site

$18 - $22/hr

Proficient in Microsoft Office/ Excel and/or Google sheets. * Must be able to communicate clearly and professionally with managers, kitchen staff, dining room staff and guests. * Manager Food Handler ...

Little Lark

Kitchen Manager

Chicago, IL · On-site

$24 - $26/hr

The Kitchen Manager will report to our chef team and help operate the kitchen and oversee BOH Staff ... Expertise with inventory management systems, google, excel, QuickBooks, POS, scheduling software

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How much do google kitchen jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for google kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is a Google Kitchen?

A Google Kitchen job involves working in Google's food service program, which provides meals and snacks to employees. Roles vary from chefs and cooks to kitchen assistants and front-of-house staff. Employees ensure high-quality food service, maintain kitchen operations, and support Google's sustainability initiatives. These jobs offer competitive benefits and opportunities for career growth in the culinary industry.

What skills and qualifications are needed for a Google Kitchen position?

To excel in Google Kitchen roles, candidates typically need strong culinary abilities, food safety knowledge, and experience in high-volume food service environments. Familiarity with commercial kitchen equipment, ServSafe certification, and experience with digital inventory or ordering systems are often required. Excellent teamwork, adaptability, and attention to detail set outstanding team members apart. These qualities ensure high-quality food service, efficient operations, and a positive dining experience for employees at Google campuses.

What is the work environment like for a Google Kitchen position?

Working on the Google Kitchen team means being part of a dynamic, fast-paced culinary environment that focuses on providing nutritious and innovative meals for Google employees. Teams are typically collaborative, with chefs, line cooks, and food service professionals all contributing to menu planning, preparation, and service. You’ll work alongside talented colleagues in a supportive atmosphere that values creativity, efficiency, and sustainability. The kitchen operates with high standards for food quality and safety, often offering opportunities to learn new culinary techniques or cross-train in different roles. This environment encourages personal growth and can open up pathways to supervisory or specialized culinary positions within Google’s hospitality division.

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Google Kitchen jobs near you
Infographic showing various Google Kitchen job openings in the United States as of August 2026, with employment types broken down into 86% Full Time, and 14% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Kitchen Manager

San Chez Bistro

Grand Rapids, MI • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 18 days ago

Job description

Job Type
Full-time
Description
San Chez Bistro is Grand Rapids' premier dining destination, blending authentic European, Mediterranean, and Latin American tapas in a vibrant, artful atmosphere. We pride ourselves on delivering exceptional culinary experiences paired with entertainment & fun, fostering a lively community hub where guests can unwind, celebrate, and connect. As a leader in the local food scene, we're seeking a versatile Assistant Restaurant Manager to support our operations with a focus on either Front of House (FOH) or Back of House (BOH) excellence, while contributing to the overall success of our dynamic team.
Job Summary: The Kitchen Manager will oversee all back-of-house functions at San Chez Bistro, driving the highest standards of food quality, production efficiency, and team performance in a fast-paced, creative environment. This role is perfect for a seasoned culinary leader passionate about innovative, multi-cuisine concepts, who can balance precision with creativity to support our front-of-house team's seamless service. Reporting to the Restaurant Manager and ownership team, you'll champion our mission to create unforgettable dining moments through flawless kitchen execution.
Key Responsibilities:
  • Lead and develop a high-performing back-of-house team, including hiring, training, scheduling, and performance management to maintain culinary standards, safety, and efficiency.
  • Oversee daily kitchen operations, from prep and line production to plating and expediting, ensuring timely, high-quality output for our European-Mediterranean-Latin tapas menu.
  • Manage inventory control, vendor relationships, and purchasing to secure fresh, sustainable ingredients while minimizing waste and optimizing costs.
  • Innovate with the culinary team on menu development, seasonal specials, recipe standardization, and portion control to enhance flavor profiles and presentation.
  • Ensure strict compliance with health, sanitation, and food safety regulations (e.g., HACCP, ServSafe protocols), conducting regular audits and training to uphold our impeccable standards.
  • Collaborate closely with front-of-house on service timing, special requests, allergen management, and menu rollouts to deliver integrated guest experiences.
  • Monitor kitchen financials, including food cost analysis, labor budgeting, and equipment maintenance to support overall profitability and revenue goals.
  • Foster a positive, inclusive kitchen culture while staying ahead of industry trends in culinary techniques, sustainability, and fusion cuisines to keep San Chez Bistro at the forefront of Grand Rapids dining.
  • Participate in event planning for private parties and live music nights, adapting kitchen workflows to accommodate increased demands.

Requirements
  • Associate's or Bachelor's degree in Culinary Arts, Hospitality Management, or a related field preferred; equivalent experience (5+ years in kitchen management or sous chef roles) will be considered.
  • Proven expertise in a high-volume, upscale casual or fine dining kitchen, ideally with tapas, multi-cuisine, or fusion concepts emphasizing fresh, seasonal ingredients.
  • Strong leadership skills with experience in team motivation, conflict resolution, and creating a collaborative, high-energy kitchen environment.
  • Proficiency in kitchen management software (e.g., ChefTec or MarketMan), POS integration for order tracking, and Microsoft Office/Google Suite for reporting.
  • Deep passion for global flavors, wine pairings, and sustainable practices; hands-on ability to work evenings, weekends, and holidays in a dynamic setting.
  • ServSafe Food Manager certification required (or willingness to obtain within 30 days); additional certifications in allergens or HACCP are a plus.
  • Must be authorized to work in the U.S. and able to lift 50 lbs occasionally, with standing/walking for extended periods.

What We Offer:
  • Competitive salary (based on experience) plus performance-based bonuses tied to food costs and team metrics.
  • Comprehensive benefits package including health, dental, vision, and 401(k) matching.
  • Generous paid time off, employee discounts on meals and events, and opportunities for professional development, such as culinary workshops.
  • A creative, supportive team environment with clear pathways to executive chef or general management roles in a thriving local institution.

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