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Professional Google Kitchen Jobs (NOW HIRING)

BENTO - Pembroke Pines

Kitchen Manager

Pembroke Pines, FL

$24.04 - $28.85/hr

Professional career development * Growth opportunities (65% of our current managers started as team ... Experience with Google Suite is preferred, but similar experience will be considered * Commitment ...

Five Iron Golf

Kitchen Manager

Beachwood, OH · On-site

$55K - $60K/yr

Address guest feedback and concerns promptly and professionally, using feedback to improve the ... Working knowledge of Google suite applications and restaurant management software * English fluency ...

BENTO - Boca Raton

Kitchen Manager

Boca Raton, FL · On-site

$50K - $60K/yr

Professional career development * Growth opportunities (65% of our current managers started as team ... Experience with Google Suite is preferred, but similar experience will be considered * Commitment ...

BENTO - Dania Beach

Kitchen Manager

Dania Beach, FL · On-site

$50K - $60K/yr

Professional career development * Growth opportunities (65% of our current managers started as team ... Experience with Google Suite is preferred, but similar experience will be considered * Commitment ...

BENTO - Pembroke Pines

Kitchen Manager

Pembroke Pines, FL · On-site

$50K - $60K/yr

Professional career development * Growth opportunities (65% of our current managers started as team ... Experience with Google Suite is preferred, but similar experience will be considered * Commitment ...

Five Iron Golf

Kitchen Manager

Minneapolis, MN · On-site

$60K - $70K/yr

Address guest feedback and concerns promptly and professionally, using feedback to improve the ... Working knowledge of Google suite applications and restaurant management software * English fluency ...

BENTO - Boca Raton

Kitchen Manager

Boca Raton, FL

$24.04 - $28.85/hr

Professional career development * Growth opportunities (65% of our current managers started as team ... Experience with Google Suite is preferred, but similar experience will be considered * Commitment ...

Fringe Club LLC

Kitchen Manager

Minneapolis, MN

$60K - $70K/yr

Address guest feedback and concerns promptly and professionally, using feedback to improve the ... Working knowledge of Google suite applications and restaurant management software * English fluency ...

San Chez Bistro

Kitchen Manager

Grand Rapids, MI · On-site

... Office/Google Suite for reporting. * Deep passion for global flavors, wine pairings, and ... Generous paid time off, employee discounts on meals and events, and opportunities for professional ...

Alma

Kitchen Manager

San Luis Obispo, CA · On-site

$23 - $26/hr

... professional relationships across both FOH and BOH teams Required Skills and Abilities:1-2 years of ... Google Workspace for daily reporting, ordering, and inventoryDedication to creating a positive ...

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

Are you a culinary professional looking for more work-life balance and career growth than a typical ... Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred.

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

Are you a culinary professional looking for more work-life balance and career growth than a typical ... Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred.

Tiny Spoon Chef, Inc

Kitchen Staff

Madison, WI · On-site

$25 - $28/hr

Are you a culinary professional looking for more work-life balance and career growth than a typical ... Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred.

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Professional Google Kitchen information

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How much do professional google kitchen jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for professional google kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Professional Google Kitchen vs Google Kitchen Assistant?

AspectProfessional Google KitchenGoogle Kitchen Assistant
CertificationsRelevant culinary or hospitality certifications, Google-related trainingBasic food handling or hospitality certifications, Google platform familiarity
Work EnvironmentCommercial kitchens, hospitality settings, Google campus cafesSupport roles in kitchens, assisting chefs, Google facilities
Employer & Industry UsageGoogle's hospitality and catering services, external catering companiesGoogle's internal support staff, catering assistants

The Professional Google Kitchen typically involves advanced culinary skills and certifications, working in high-volume or specialized environments. In contrast, the Google Kitchen Assistant focuses on supporting kitchen operations with basic food handling and assistance. Both roles are integral to Google's food services but differ in responsibilities, qualifications, and work scope.

What is a professional Google Kitchen?

A Professional Google Kitchen refers to the culinary facilities provided at Google offices, staffed by professional chefs and culinary teams. These kitchens are responsible for preparing high-quality meals and snacks for Google employees, often focusing on nutrition, sustainability, and variety. The goal is to foster employee well-being, collaboration, and productivity by offering convenient, healthy, and delicious food options onsite. The kitchen staff typically includes chefs, cooks, nutritionists, and other food service professionals who ensure the smooth operation of dining services.

What are some common challenges faced by a professional Google Kitchen, and how can they be effectively managed?

As a professional working in a Google Kitchen, one of the primary challenges is maintaining high-quality, diverse menus while catering to large volumes and varying dietary needs of employees. Time management and efficiency are crucial, as the kitchen often operates at a fast pace to serve Google's sizable workforce. Collaboration with a multidisciplinary team—including chefs, nutritionists, and food safety staff—is essential to ensure smooth kitchen operations and adherence to health standards. Staying adaptable and open to feedback helps professionals thrive and innovate in this dynamic, high-performance environment.

What are the key skills and qualifications needed to thrive as a professional Google Kitchen?

To thrive as a Professional Chef, you need expertise in culinary techniques, food safety, and kitchen management, usually supported by formal culinary training or apprenticeship. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are often required. Creativity, leadership, and strong communication skills help chefs excel in high-pressure environments and effectively lead kitchen teams. These skills are crucial for delivering consistently high-quality dishes, maintaining safety standards, and ensuring efficient kitchen operations.
What cities are hiring for Professional Google Kitchen jobs? Cities with the most Professional Google Kitchen job openings:
What are the most commonly searched types of Google Kitchen jobs? The most popular types of Google Kitchen jobs are:
What states have the most Professional Google Kitchen jobs? States with the most job openings for Professional Google Kitchen jobs include:
Professional Google Kitchen jobs near you
Infographic showing various Professional Google Kitchen job openings in the United States as of June 2026, with employment types broken down into 3% As Needed, 18% Full Time, 66% Part Time, and 13% Contract. Highlights an 74% Physical, 2% Hybrid, and 24% Remote job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Kitchen Manager

Hamptons Aristocrat Catering + Private Chef Experiences

Westhampton Beach, NY • On-site

$75K - $95K/yr

Full-time

Medical, Retirement, PTO

Re-posted 4 days ago

Job description

Kitchen Manager Long Island, NY · Full-Time · On-Site

ABOUT CHEF SOCIETY

Chef Society is a Michelin-forward private culinary membership and chef service operating across New York City, the Hamptons, Palm Beach, Miami and Surrounding Suburbs. We serve a discerning clientele with the highest standards in food, service, and professionalism. Our team is small, sharp, and moves fast — we are looking for people who match that energy.

ROLE OVERVIEW

We are seeking an experienced Kitchen Manager based on Long Island to serve as the operational backbone of our culinary team. This is not a line cook role — it is an administrative and logistical leadership position that requires a deep understanding of professional kitchen operations, exceptional communication skills, and the discipline to keep a high-volume, multi-event operation running without gaps.

You will work directly with our Creative Culinary Director and Executive Private Chefs, acting as the connective tissue between the back office and the kitchen floor. You must be organized, proactive, and unflappable under pressure.

CORE RESPONSIBILITIES

Administrative & BEO Management — Print, distribute, and manage Banquet Event Orders (BEOs) for all upcoming events — Communicate real-time menu changes, dietary modifications, and client updates to chefs and kitchen staff — Maintain organized prep sheets, kitchen timelines, and task assignments across concurrent events — Oversee the culinary dashboard and ensure all event details, tags, and statuses are current and accurate — Coordinate with the operations team to ensure event briefs are kitchen-ready with adequate lead time

Team Communication & Coordination — Serve as the primary point of contact between front-of-house coordination and kitchen execution — Run pre-event kitchen briefings and ensure every chef on shift is aligned on menu, timing, and guest requirements — Track and communicate last-minute changes with clarity and calm — zero dropped balls — Manage staff scheduling and daily assignments in coordination with the Creative Culinary Director and Executive Private Chefs

Kitchen Operations — Oversee daily kitchen organization, cleanliness, and readiness standards — Monitor prep completion and hold the team accountable to timelines — Assist with vendor ordering, inventory tracking, and supply coordination as needed — Identify operational inefficiencies and proactively propose solutions

QUALIFICATIONS

— Based on Long Island — this is non-negotiable; proximity to our primary service areas is essential — Minimum 3–5 years of experience in a professional kitchen environment, with at least 1–2 years in an administrative or management capacity — Deep familiarity with BEO systems, kitchen prep documentation, and event-based culinary operations — Exceptional written and verbal communication skills — you write clearly, you speak directly, you follow up — Proficiency with Google Workspace, Excel/Google Sheets, and willingness to learn Chef Society's proprietary culinary dashboard — Ability to manage multiple concurrent events and shifting priorities without losing composure — Culinary school training or equivalent professional experience preferred

WHO YOU ARE

— You have an extraordinary attitude — positive, solutions-oriented, and a genuine pleasure to work alongside — You communicate with precision: no ambiguity, no dropped details, no excuses — You understand the rhythm of a professional kitchen and know how to read a room — You take ownership seriously and treat every event — whether it's a weeknight meal prep or a 200-person wedding — with the same level of care — You are not looking for a stepping stone. You want to be part of building something exceptional.

COMPENSATION & DETAILS

— Compensation: $75,000 – $95,000 based on experience — Benefits: Health insurance, 401(k), and paid vacation time — Location: Long Island, NY — based at our commissary kitchen; no travel outside of the commissary expected — Schedule: Full-time; flexibility required around event calendar

More detail about Hamptons Aristocrat Catering + Private Chef Experiences part of Aristocrat Hospitality Group, please visit https://culinaryagents.com/entities/348895-Hamptons-Aristocrat-Catering-%252B-Private-Chef-Experiences