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Professional Google Kitchen Jobs (NOW HIRING)

Long Doggers Viera

Kitchen Team Leader

Melbourne, FL · On-site

$18 - $22/hr

Proficient in Microsoft Office/ Excel and/or Google sheets. * Must be able to communicate clearly and professionally with managers, kitchen staff, dining room staff and guests. * Manager Food Handler ...

Long Doggers Palm Bay

Kitchen Team Leader

Melbourne, FL · On-site

$18 - $22/hr

Proficient in Microsoft Office/ Excel and/or Google sheets. * Must be able to communicate clearly and professionally with managers, kitchen staff, dining room staff and guests. * Manager Food Handler ...

Long Doggers Viera

Kitchen Team Leader

Melbourne, FL · On-site

$18 - $22/hr

Proficient in Microsoft Office/ Excel and/or Google sheets. * Must be able to communicate clearly and professionally with managers, kitchen staff, dining room staff and guests. * Manager Food Handler ...

DoorDash

Kitchen Manager, DashMart

Sacramento, CA · On-site

... professional conduct and employee safety standards is required. You'll serve as a leading change ... using Excel or Google Sheets to make decisions. * As the leader of the site, you will need to ...

DoorDash

Kitchen Manager, DashMart

Morrow, GA · On-site

... professional conduct and employee safety standards is required. You'll serve as a leading change ... using Excel or Google Sheets to make decisions. * As the leader of the site, you will need to ...

DoorDash

Kitchen Manager, DashMart

Huntsville, AL · On-site

... professional conduct and employee safety standards is required. You'll serve as a leading change ... using Excel or Google Sheets to make decisions. * As the leader of the site, you will need to ...

DoorDash

Kitchen Manager, DashMart

Columbia, SC · On-site

... professional conduct and employee safety standards is required. You'll serve as a leading change ... using Excel or Google Sheets to make decisions. * As the leader of the site, you will need to ...

WW POWERCLUB INC

BOBARISTA AND KITCHEN STAFF

Anaheim, CA

$16.50 - $18/hr

Greet customers with friendly, professional service * Answer questions about ingredients and menu ... Wushiland Boba Anaheim, CA How to Apply: apply on our Google Form: -v7RbA_LtW-8nbej6jFM-fw/viewform ...

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How much do professional google kitchen jobs pay per hour?

As of Jun 6, 2026, the average hourly pay for professional google kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is the difference between Professional Google Kitchen vs Google Kitchen Assistant?

AspectProfessional Google KitchenGoogle Kitchen Assistant
CertificationsRelevant culinary or hospitality certifications, Google-related trainingBasic food handling or hospitality certifications, Google platform familiarity
Work EnvironmentCommercial kitchens, hospitality settings, Google campus cafesSupport roles in kitchens, assisting chefs, Google facilities
Employer & Industry UsageGoogle's hospitality and catering services, external catering companiesGoogle's internal support staff, catering assistants

The Professional Google Kitchen typically involves advanced culinary skills and certifications, working in high-volume or specialized environments. In contrast, the Google Kitchen Assistant focuses on supporting kitchen operations with basic food handling and assistance. Both roles are integral to Google's food services but differ in responsibilities, qualifications, and work scope.

What is a Professional Google Kitchen?

A Professional Google Kitchen refers to the culinary facilities provided at Google offices, staffed by professional chefs and culinary teams. These kitchens are responsible for preparing high-quality meals and snacks for Google employees, often focusing on nutrition, sustainability, and variety. The goal is to foster employee well-being, collaboration, and productivity by offering convenient, healthy, and delicious food options onsite. The kitchen staff typically includes chefs, cooks, nutritionists, and other food service professionals who ensure the smooth operation of dining services.

What are some common challenges faced by a Google Kitchen professional, and how can they be effectively managed?

As a professional working in a Google Kitchen, one of the primary challenges is maintaining high-quality, diverse menus while catering to large volumes and varying dietary needs of employees. Time management and efficiency are crucial, as the kitchen often operates at a fast pace to serve Google's sizable workforce. Collaboration with a multidisciplinary team—including chefs, nutritionists, and food safety staff—is essential to ensure smooth kitchen operations and adherence to health standards. Staying adaptable and open to feedback helps professionals thrive and innovate in this dynamic, high-performance environment.

What are the key skills and qualifications needed to thrive as a Professional Chef, and why are they important?

To thrive as a Professional Chef, you need expertise in culinary techniques, food safety, and kitchen management, usually supported by formal culinary training or apprenticeship. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are often required. Creativity, leadership, and strong communication skills help chefs excel in high-pressure environments and effectively lead kitchen teams. These skills are crucial for delivering consistently high-quality dishes, maintaining safety standards, and ensuring efficient kitchen operations.
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Professional Google Kitchen jobs near you

Kitchen Team Leader

Long Doggers Cocoa Beach

Cocoa Beach, FL • On-site

Full-time

Posted 24 days ago

Job description

Job Summary

The Kitchen Team Leader takes on a first level leadership role within the store. They are responsible for supervising, managing and motivating BOH staff members while driving the kitchen flow and the station execution during shifts. Team Leaders ensure guest satisfaction through training BOH Staff properly, adhering to company policies, and acting as quality control.

Duties & Responsibilities

  • Ensure that all food and products are consistently prepared and served according to the company recipes, portioning, cooking, and presentation standards.
  • Drive and motivate the team in a positive manner.
  • Act with integrity and honestly while promoting Company culture.
  • Manages BOH staff performance as appropriate and partners with management team for any final decisions.
  • Provide and oversee the training and cross-training of new kitchen staff using the DAPR or other training programs provided.
  • Provide and oversee the training for safe operation of all kitchen equipment, utensil cleanliness and sanitation practices.
  • Must be proficient in all areas of the restaurant to fill in where needed to ensure guest service standards and efficient operations.
  • Prepare all required paperwork, including forms, reports, and schedules in an organized an timely manner.
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the company’s preventative maintenance procedures.
  • Quality control: ensure all food and service are up to Company standards of quality, consistency, and timeliness.
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
  • Be knowledgeable and support all restaurant policies.
  • Maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
  • Check and maintain proper food holding and refrigeration temperature control points.
  • Responsible for daily interaction and communication via our portal.
  • Assist with labor management costs.
  • Proficient at line checks.
  • Understand management bonus structure and how your decisions and actions affect it.
  • Cross-trained FOH set-up and server sectioning.
  • Cross-trained server checkouts and money handling.
  • Cross-trained in Toast, Comps, and Promos.
  • Performs other related duties as assigned.

Qualifications

  • High School Diploma or equivalent.
  • Proficient in Microsoft Office/ Excel and/or Google sheets.
  • Must be able to communicate clearly and professionally with managers, kitchen staff, dining room staff and guests.
  • Manager Food Handler certification required.
  • Must have flexible and open availability.
  • Ability to direct, support, and drive excellence.
  • Ability to maintain all kitchen standards.
  • Highly motivated and organized.
  • DAPR certified in all kitchen positions (Green Status)

Physical Requirements

  • Lifting and the movement of moderate loads require a 50-pound lifting requirement.
  • Utilization of office equipment. The effective operation of equipment requires the use of all limbs, fingers, and the ability to see.
  • Spends approximately 80 – 100 % of his/her time standing and walking swiftly, therefore, he/she must have the ability to bend, stoop, kneel, and move freely using all limbs and seeing at close/long distances.
  • Attend meetings, conferences, workshops, etc. as well as visit LDE locations, off-site locations, etc.; therefore, he/she must be able to travel autonomously to other geographical locations.
  • Expectation to work a 30 -40 -hour work week.

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity and/or expression, status as a veteran, and basis of disability or any other federal, state or local protected class.

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