Baker
Morrisville, NC · On-site
$12 - $15/hr
... the bakery cases. All food safety standards including following date standards and marking all ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Morrisville, NC · On-site
$12 - $15/hr
... the bakery cases. All food safety standards including following date standards and marking all ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Durham, NC · On-site
$12 - $15/hr
... the bakery cases. All food safety standards including following date standards and marking all ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Durham, NC · On-site
$12 - $15/hr
... the bakery cases. All food safety standards including following date standards and marking all ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Fuquay Varina, NC · On-site
$12 - $15/hr
... the bakery cases. All food safety standards including following date standards and marking all ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Fuquay Varina, NC · On-site
$12 - $15/hr
... the bakery cases. All food safety standards including following date standards and marking all ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Fuquay Varina, NC · On-site
$12 - $15/hr
... the bakery cases. All food safety standards including following date standards and marking all ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Fuquay Varina, NC · On-site
$12 - $15/hr
... the bakery cases. All food safety standards including following date standards and marking all ... Education:no requirementsEmployment Type: FULL_TIME
Baker
$12 - $15/hr
... the bakery cases. All food safety standards including following date standards and marking all ... Education:no requirementsEmployment Type: FULL_TIME
Baker
$12 - $15/hr
... the bakery cases. All food safety standards including following date standards and marking all ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Durham, NC · On-site
$12 - $15/hr
... the bakery cases. All food safety standards including following date standards and marking all ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Durham, NC · On-site
$12 - $15/hr
... the bakery cases. All food safety standards including following date standards and marking all ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Chapel Hill, NC · On-site
$12 - $15/hr
... the bakery cases. All food safety standards including following date standards and marking all ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Chapel Hill, NC · On-site
$12 - $15/hr
... the bakery cases. All food safety standards including following date standards and marking all ... Education:no requirementsEmployment Type: FULL_TIME
Baker
$12 - $15/hr
... the bakery cases. All food safety standards including following date standards and marking all ... Education:no requirementsEmployment Type: FULL_TIME
Baker
$12 - $15/hr
... the bakery cases. All food safety standards including following date standards and marking all ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Raleigh, NC · On-site
$12 - $15/hr
... the bakery cases. All food safety standards including following date standards and marking all ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Raleigh, NC · On-site
$12 - $15/hr
... the bakery cases. All food safety standards including following date standards and marking all ... Education:no requirementsEmployment Type: FULL_TIME
Baker
$12 - $15/hr
... the bakery cases. All food safety standards including following date standards and marking all ... Education:no requirementsEmployment Type: FULL_TIME
Baker
$12 - $15/hr
... the bakery cases. All food safety standards including following date standards and marking all ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Durham, NC · On-site
$12 - $15/hr
... the bakery cases. All food safety standards including following date standards and marking all ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Durham, NC · On-site
$12 - $15/hr
... the bakery cases. All food safety standards including following date standards and marking all ... Education:no requirementsEmployment Type: FULL_TIME
Baker
$12 - $15/hr
... the bakery cases. All food safety standards including following date standards and marking all ... Education:no requirementsEmployment Type: FULL_TIME
Baker
$12 - $15/hr
... the bakery cases. All food safety standards including following date standards and marking all ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Raleigh, NC · On-site
$12 - $15/hr
... the bakery cases. All food safety standards including following date standards and marking all ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Raleigh, NC · On-site
$12 - $15/hr
... the bakery cases. All food safety standards including following date standards and marking all ... Education:no requirementsEmployment Type: FULL_TIME
Baker
$12 - $15/hr
... the bakery cases. All food safety standards including following date standards and marking all ... Education:no requirementsEmployment Type: FULL_TIME
Baker
$12 - $15/hr
... the bakery cases. All food safety standards including following date standards and marking all ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Raleigh, NC · On-site
$12 - $15/hr
... the bakery cases. All food safety standards including following date standards and marking all ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Raleigh, NC · On-site
$12 - $15/hr
... the bakery cases. All food safety standards including following date standards and marking all ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Durham, NC · On-site
$12 - $15/hr
... the bakery cases. All food safety standards including following date standards and marking all ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Durham, NC · On-site
$12 - $15/hr
... the bakery cases. All food safety standards including following date standards and marking all ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Raleigh, NC · On-site
$12 - $15/hr
... the bakery cases. All food safety standards including following date standards and marking all ... Education:no requirementsEmployment Type: FULL_TIME
Baker
Raleigh, NC · On-site
$12 - $15/hr
... the bakery cases. All food safety standards including following date standards and marking all ... Education:no requirementsEmployment Type: FULL_TIME
Full Time Bakery information
See Raleigh, NC salary details
$10.41 - $11.92
2% of jobs
$11.92 - $13.43
7% of jobs
$13.43 - $14.93
10% of jobs
$15.44 is the 25th percentile. Wages below this are outliers.
$14.93 - $16.44
16% of jobs
$16.44 - $17.95
13% of jobs
The median wage is $18.09 / hr.
$17.95 - $19.45
22% of jobs
$20.21 is the 75th percentile. Wages above this are outliers.
$19.45 - $20.96
10% of jobs
$20.96 - $22.47
7% of jobs
$22.47 - $23.98
6% of jobs
$23.98 - $25.48
4% of jobs
$25.48 - $26.99
2% of jobs
$10
$18
$26
How much do full time bakery jobs pay per hour?
As of Aug 6, 2026, the average hourly pay for full time bakery in Raleigh, NC is $18.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.29 and $20.82 per hour, depending on experience, location, and employer.
How to become a full time baker?
To become a full-time baker, gain experience through culinary or baking programs, develop baking skills, and seek entry-level positions in bakeries or restaurants. Obtaining food safety certifications and building a strong work ethic can also improve job prospects and advancement opportunities.
What are the key skills and qualifications needed to thrive as a full time bakery worker, and why are they important?
To thrive as a Full-Time Bakery Worker, you need knowledge of baking techniques, food safety regulations, and experience with commercial kitchen equipment, often supported by a high school diploma or equivalent. Familiarity with ovens, mixers, proofers, and the ability to follow standardized recipes are typically required, and food handler certification is often preferred. Attention to detail, time management, teamwork, and strong customer service skills help individuals stand out in this role. These abilities ensure consistent product quality, safe food handling, and efficient bakery operations in a fast-paced environment.
What are some of the most common challenges faced by full-time bakery staff, and how can they be managed?
Full-time bakery staff often encounter challenges such as maintaining consistent product quality during busy periods, managing early morning or late-night shifts, and working efficiently as part of a team in a fast-paced environment. Effective communication and good time management are essential to keep up with customer demand and ensure baked goods are fresh and well-presented. Building strong teamwork skills and staying organized can help reduce stress and enhance productivity, leading to a more rewarding work experience.
What does a full time bakery job involve?
A full time bakery job typically involves preparing, baking, and packaging baked goods such as bread, pastries, cakes, and cookies. Employees may be responsible for following recipes, measuring ingredients, operating baking equipment, and maintaining cleanliness in the bakery. Full time positions often require early morning or flexible hours to ensure fresh products are available daily. Additionally, bakery staff may assist with customer service, inventory management, and ensuring compliance with food safety standards.
What is the difference between Full Time Bakery vs Part Time Bakery?
| Aspect | Full Time Bakery | Part Time Bakery |
|---|---|---|
| Work Hours | Typically 35-40 hours per week | Fewer hours, usually less than 20 hours per week |
| Credentials | Basic baking certifications or experience often required | Same as full-time, but flexibility may vary |
| Work Environment | Consistent schedule in bakery settings | Flexible hours, may work during peak times |
| Employment Benefits | Often includes benefits like health insurance | Limited or no benefits |
Full Time Bakery roles involve consistent, full-week schedules with standard benefits, while Part Time Bakery positions offer flexible hours with fewer benefits. The choice depends on your availability and career goals in the bakery industry.
What jobs can you get in a full time bakery?
In a full-time bakery, common jobs include baker, pastry chef, cake decorator, bakery assistant, and production worker. These roles often require skills in baking techniques, food safety, and sometimes the use of commercial baking equipment, with schedules typically including early mornings or weekends.
What are the most commonly searched types of Bakery jobs in Raleigh, NC? The most popular types of Bakery jobs in Raleigh, NC are:
What are popular job titles related to Full Time Bakery jobs in Raleigh, NC? For Full Time Bakery jobs in Raleigh, NC, the most frequently searched job titles are:
What job categories do people searching Full Time Bakery jobs in Raleigh, NC look for? The top searched job categories for Full Time Bakery jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Full Time Bakery jobs? Cities near Raleigh, NC with the most Full Time Bakery job openings:
Dunkin' rating
4.7
Based on 2,229 frontline employees who took The Breakroom Quiz
77th of 106 rated fast food restaurants
Job description
Benefits:
Flexible scheduling to meet your needs
Paid on the job training provided
Growth potential we promote from within
Free meals and employee discounts
Medical benefits and 401k with employer match
Employee referral program up to $100 cash
BOS Baker
The baker is responsible for production for the restaurant (including donuts, munchkins, muffins, croissants, bagels and any other prep product needed). This is an overnight position that requires someone who can work independently and meet the needs of the position. The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards including following date standards and marking all product, must be maintained.
We are seeking someone with the following qualities:
- Responsible
- Extremely punctual. Our production depends on the baker
- Self-motivator
- Clean and Organized. Donut finisher duties include filling and frosting of donuts, filling od donut case during morning hours and cleaning up of work station at end of shift including washing all equipment, cleaning donut production area and leaving freezer and stock area clean and organized.
- The physical requirements for this position are hearing, speaking, seeing, carrying, bending, walking, kneeling, reaching, pushing, pulling, lifting up to 30 pounds, and being able to stand for 4 to 8 hours, or the ability to accomplish the physical requirements with or without reasonable accommodations.
- Able to operate restaurant equipment (minimum age requirements may apply.
- Work well and interacts with others respectfully
- Respond positively to coaching and feedback
- Communicate with team members
- Able to learn and execute multiple tasks
- Follow Brand standards, recipes and systems
- Follow safety, food safety and sanitation guidelines; comply with all applicable laws
- Maintain clean and neat work environment
- Being Resilient under Pressure
Hours: Generally overnight 8pm - 5am. May vary by location.
2020 Coastal Franchising, LLC. The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC.
Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.
Education:no requirementsEmployment Type: FULL_TIME
About Dunkin
Sourced by ZipRecruiter
Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.
Industry
Food and beverage stores, retail and food services and drinking places
Company size
10,000+ Employees
Headquarters location
Canton, MA, US