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Fsqa Manager Jobs (NOW HIRING)

The FSQA manager will enforce HACCP, implement all government directives, regulations and policies throughout the processing facility. They will oversee all production of all consumers ready meat ...

The FSQA manager will enforce HACCP, implement all government directives, regulations and policies throughout the processing facility. They will oversee all production of all consumers ready meat ...

The FSQA manager will enforce HACCP, implement all government directives, regulations and policies throughout the processing facility. They will oversee all production of all consumers ready meat ...

The FSQA Manager ensures compliance with company standards, Global Food Safety Initiatives (GFSI), NSF Dietary Supplements certification requirements, and applicable federal and state regulations.

The FSQA manager will enforce HACCP, implement all government directives, regulations and policies throughout the processing facility. They will oversee all production of all consumers ready meat ...

FSQA Manager

Greensboro, NC ยท On-site

$140K - $150K/yr

FSQA Manager Triad, North Carolina $140,000-$150,000 base + 15% bonus A food manufacturer in the Triad of North Carolina is seeking an experienced FSQA Manager to lead plant-level food safety and ...

The FSQA manager will enforce HACCP, implement all government directives, regulations and policies throughout the processing facility. They will oversee all production of all consumers ready meat ...

RESPONSIBILITIES (other duties may be assigned) 1. Lead a team of FSQA staff and maximize the ... and SDS Management teams to ensure accuracy, timeliness of information, and adherence to ...

The FSQA manager will enforce HACCP, implement all government directives, regulations and policies throughout the processing facility. They will oversee all production of all consumers ready meat ...

New

FSQA ManagerTriad, North Carolina$140,000-$150,000 base + 15% bonusA food manufacturer in the Triad of North Carolina is seeking an experienced FSQA Manager to lead plant-level food safety and ...

Job leads/supervises/manages 6-15 employees Responsible for leading the facility FSQA team and managing all food safety, quality and sanitation programs, and regulatory relationships . Ensure ...

The FSQA manager will enforce HACCP, implement all government directives, regulations and policies throughout the processing facility. They will oversee all production of all consumers ready meat ...

Job leads/supervises/manages 6-15 employees Responsible for leading the facility FSQA team and managing all food safety, quality and sanitation programs, and regulatory relationships. Ensure ...

Sr. FSQA Manager

Chicago, IL ยท On-site

$57.44 - $86.16/hr

Job leads/supervises/manages 6-15 employees * Responsible for leading the facility FSQA team and managing all food safety, quality and sanitation programs, and regulatory relationships. * Ensure ...

Job leads/supervises/manages 6-15 employees * Responsible for leading the facility FSQA team and managing all food safety, quality and sanitation programs, and regulatory relationships. * Ensure ...

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Fsqa Manager information

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$24.5K

$59.5K

$116K

How much do fsqa manager jobs pay per year?

As of Sep 15, 2026, the average yearly pay for fsqa manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What is an FSQA manager?

FSQA Managers, or Food Safety and Quality Assurance Managers, are professionals responsible for ensuring that food products meet safety and quality standards set by regulatory agencies and company policies. They oversee quality control systems, develop and implement food safety programs, and conduct audits to ensure compliance throughout the production process. Their role is vital for protecting public health, maintaining brand reputation, and meeting legal requirements in the food industry.

What are the key skills and qualifications needed to thrive as an FSQA manager, and why are they important?

To thrive as an FSQA (Food Safety and Quality Assurance) Manager, you need expertise in food safety regulations, quality control processes, and often a degree in food science or a related field. Proficiency with HACCP, GFSI schemes, audit management software, and relevant certifications such as SQF or PCQI is typically required. Strong leadership, attention to detail, and effective communication skills are vital for managing teams and ensuring compliance. These competencies ensure product safety, regulatory compliance, and the upholding of brand integrity within the food industry.

What are some common challenges faced by FSQA managers when implementing new food safety protocols?

FSQA Managers often encounter challenges such as resistance to change from staff, ensuring consistent compliance across shifts, and staying updated with evolving regulations. They must communicate the importance of new protocols clearly and provide thorough training to all team members. Balancing production efficiency with strict food safety standards is another frequent challenge, requiring strong collaboration with operations and production teams to achieve both safety and business goals.

What is the difference between Fsqa Manager vs Quality Assurance Supervisor?

AspectFsqa ManagerQuality Assurance Supervisor
CredentialsTypically requires a bachelor's degree in quality management, engineering, or related field; certifications like ASQ CQE or CQA are commonUsually holds a bachelor's degree in a relevant field; certifications like ASQ CQA may be preferred
Work EnvironmentOversees multiple teams or departments, involved in strategic planning and process improvementSupervises daily quality assurance activities, monitors compliance, and reports to management
Employer & Industry UsageFound in manufacturing, aerospace, automotive, and other industries with complex quality systemsCommon in manufacturing, food production, and healthcare sectors

The Fsqa Manager typically has broader responsibilities, focusing on strategic quality initiatives and team management, while the Quality Assurance Supervisor handles daily operations and compliance. Both roles require similar credentials and are integral to quality systems, but differ in scope and level of oversight.

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Infographic showing various Fsqa Manager job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

FSQA MANAGER

Columbia, MO โ€ข On-site

Full-time

Posted 14 days ago


Job description

JOB DESCRIPTION INFORMATION 

Position Title: Food Safety/Quality Assurance (FSQA) Manager

Position Type: Fulltime

FLSA Status: Salaried

Department: Quality Assurance

Location: Columbia, MO

Years of Experience: 5 years in USDA Facility & 3 years supervisor experience. 

JOB SUMMARY

The primary function of this position is to maintain product integrity and food safety within the plant.  The FSQA manager will enforce HACCP, implement all government directives, regulations and policies throughout the processing facility.  They will oversee all production of all consumers ready meat products and ensure product, including packaging, meet customer specifications.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Assistant to and direct backup for Technical Services Manager and/or Director

Directly supervises FSQA Supervisors, QA technicians and the Food Safety Specialist; coordinate their activities with assistance from Technical Services Manager and Production Leadership

Assist and helps the food safety specialist with all SQF programs and audits (government and/or 3rd parties)

Assist with the resolution of customer complaints and trending complaint activities.

Maintain HACCP program and all records associated with it, including the monitoring of the CCPs.

Ensures all records and proper documents for SQF, HACCP and all pre-requisite programs are properly organized and maintained.

Collaborates with Lab Manager on scheduled testing

Collaborates with the Sanitation team on MSS activities, ensures all pre-operational activities are complete, and the facility is ready for production

Assists & provides training for pre-operational inspection of equipment and for operational inspections of the facility

Collaborates with the Maintenance & Operations leaders on preventive maintenance activities and the deep cleaning of equipment

Coordinates with the Technical Projects Manager on labeling and nutritional content of product

Interacts with USDA on any NRs and any other concerns of the inspectors.

Responsible for Internal pest control program supplementing the outside pest control program; verifies procedures for effectiveness

Supports and participates with internal audits (GMP, glass and brittle plastic) and coordinates activities resulting from deficiencies found.

Ensures calibrations of all equipment is being maintained as needed

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. May perform other duties as assigned

KNOWLEDGE, SKILLS, AND ABILITIES

Minimum 3 years of supervisory experience

SQF certified

HACCP certified

Ability to make decisions without guidance

Ability to multi-task

Must have excellent problem-solving abilities

Must have excellent customer service skills

Must have excellent communication skills

Must have ability to mentor and train individuals

Must be able to read and comprehend regulations, correspondence, instructions, rules and regulations as well as fill out forms and write reports

Team player with leadership skills

Raw and ready to eat production environment experience mandatory 

Experience in leading groups of QA employees, including setting team and individual objectives, managing individual and team performance and building a team approach to problem solving

Strong proficiency with personal computer software with knowledge of word processing, spreadsheet and multiple applications required.

Detail oriented and strong analytical skills

Highly organized

Spanish/English bilingual desired but not required