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Fsqa Manager Jobs (NOW HIRING)

Assists FSQA Manager with the maintenance of the HACCP Plan, Reassessments, Flow Charts, and serves as a shift liaison for daily USDA communication. * Supervises QA team members, providing any ...

FSQA Technician

Houston, TX ยท On-site

$17/hr

USDA Inspector, FSQA Manager, Director of Food Safety, Director of Operations, VP of Processing, Production Supervisors, Receiving Manager, Production Employees & Plant Security. Primary Job Duties

USDA Inspector, FSQA Manager, Director of Food Safety, Director of Operations, VP of Processing, Production Supervisors, Receiving Manager, Production Employees & Plant Security. Primary Job Duties

Activities will also include acting as an internal subject matter expert to support cross functional dough projects within Domino's supply chain and managing dough improvement projects for DPZ FSQA.

Sr. FSQA Manager

Swedesboro, NJ ยท On-site

$120K - $150K/yr

Build, lead, and develop high-performing FSQA teams through coaching, staffing, and performance management * Partner cross-functionally with Operations, R&D, Customers, Regulatory Agencies, and ...

Activities will also include acting as an internal subject matter expert to support cross functional dough projects within Domino's supply chain and managing dough improvement projects for DPZ FSQA.

Build, lead, and develop high-performing FSQA teams through coaching, staffing, and performance management * Partner cross-functionally with Operations, R&D, Customers, Regulatory Agencies, and ...

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Fsqa Manager information

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$24.5K

$59.5K

$116K

How much do fsqa manager jobs pay per year?

As of Jun 26, 2026, the average yearly pay for fsqa manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as an FSQA Manager, and why are they important?

To thrive as an FSQA (Food Safety and Quality Assurance) Manager, you need expertise in food safety regulations, quality control processes, and often a degree in food science or a related field. Proficiency with HACCP, GFSI schemes, audit management software, and relevant certifications such as SQF or PCQI is typically required. Strong leadership, attention to detail, and effective communication skills are vital for managing teams and ensuring compliance. These competencies ensure product safety, regulatory compliance, and the upholding of brand integrity within the food industry.

What are FSQA Managers?

FSQA Managers, or Food Safety and Quality Assurance Managers, are professionals responsible for ensuring that food products meet safety and quality standards set by regulatory agencies and company policies. They oversee quality control systems, develop and implement food safety programs, and conduct audits to ensure compliance throughout the production process. Their role is vital for protecting public health, maintaining brand reputation, and meeting legal requirements in the food industry.

What are some common challenges faced by FSQA Managers when implementing new food safety protocols?

FSQA Managers often encounter challenges such as resistance to change from staff, ensuring consistent compliance across shifts, and staying updated with evolving regulations. They must communicate the importance of new protocols clearly and provide thorough training to all team members. Balancing production efficiency with strict food safety standards is another frequent challenge, requiring strong collaboration with operations and production teams to achieve both safety and business goals.

What is the difference between Fsqa Manager vs Quality Assurance Supervisor?

AspectFsqa ManagerQuality Assurance Supervisor
CredentialsTypically requires a bachelor's degree in quality management, engineering, or related field; certifications like ASQ CQE or CQA are commonUsually holds a bachelor's degree in a relevant field; certifications like ASQ CQA may be preferred
Work EnvironmentOversees multiple teams or departments, involved in strategic planning and process improvementSupervises daily quality assurance activities, monitors compliance, and reports to management
Employer & Industry UsageFound in manufacturing, aerospace, automotive, and other industries with complex quality systemsCommon in manufacturing, food production, and healthcare sectors

The Fsqa Manager typically has broader responsibilities, focusing on strategic quality initiatives and team management, while the Quality Assurance Supervisor handles daily operations and compliance. Both roles require similar credentials and are integral to quality systems, but differ in scope and level of oversight.

More about Fsqa Manager jobs
What cities are hiring for Fsqa Manager jobs? Cities with the most Fsqa Manager job openings:
What are the most commonly searched types of Fsqa jobs? The most popular types of Fsqa jobs are:
What states have the most Fsqa Manager jobs? States with the most job openings for Fsqa Manager jobs include:
What job categories do people searching Fsqa Manager jobs look for? The top searched job categories for Fsqa Manager jobs are:
Infographic showing various Fsqa Manager job openings in the United States as of June 2026, with employment types broken down into 14% As Needed, 21% Temporary, 58% Contract, and 7% Nights. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.

FSQA Senior Supervisor

National Guard Employment Network

Mocksville, NC โ€ข On-site

Full-time

This job post hasย expired 2 days ago.ย Applications are no longer accepted.


Job description


JOB DESCRIPTION
Summary: The FSQA Senior Supervisor supports the FSQA Manager to ensure the Mocksville facility produces safe and quality product, follows HACCP and SSOP programs and meets the high-quality assurance standards of our company and business partners.
Essential Functions: Food Safety / HACCP
  • Assists FSQA Manager with the maintenance of the HACCP Plan, Reassessments, Flow Charts, and serves as a shift liaison for daily USDA communication.
  • Supervises QA team members, providing any support they need
  • Supervises Holds and Hold communications, as well as supporting the FSQA Manager with Hold needs and HACCP Team Meetings
  • Helps support QA needs to those covering sanitation hours and help collect and report pre-op data to review with the team for identifying and implementing improvement opportunities
  • Plays a key role in audit preparation by assisting with FSQA Reviews with the team, team training, maintaining sign-off rosters and record-keeping. Actively participates in each audit.
  • Provides/oversees GMP/Food Safety-related trainings for the QA team, new hire orientations and all facility team members.
  • Supervises calibration of instruments, tracking certificates, and re-calibration dates. (Thermometers, metal checks, etc.)
  • Carries out the duties of the FSQA Manager in his/her absence.

Essential Functions: Quality Assurance
  • Leads up electronic forms and needs, for Safety Chain and Infinity QS
  • Ensures preparation and readiness for on-site and surprise audits through efficient and accurate data collection; collecting extra checks/data when needed and maintaining all Quality and Food Safety related records in an organized manner.
  • Responsible for ensuring the accuracy and investigation process of Foreign Material. Helps track and communicate supplier bones and foreign material internally and externally.

Required Qualifications:
  • Bachelor's degree in Biological Sciences, Food Science or related field and two years of leadership experience OR demonstrated three plus years supervisory experience in a USDA regulated facility leading a Quality Assurance team.
  • Strong interpersonal skills, to include professional verbal and written communication, fluency in English, and the ability to communicate, make decisions and lead teams in stressful situations.
  • Ability to complete HACCP and SQF training
  • Competency in Microsoft Office Suite; emphasis on Word, Excel, SharePoint, and Planner; comfort learning and using new software/applications.

Preferred Qualifications
    • Prior supervisory experience in an SQF audited facility.
    • Knowledge/experience in the meat (esp. poultry) industry
    • SAP experience
    • Bilingual (English/Spanish)

Supervisory Responsibility: This position will supervise the FSQA Supervisors.
Work Environment: This position will at time work in areas of high noise and varied temperatures (warm to cold). Slippery floors, moving equipment, and dust may be present. Personal protective equipment will be worn as necessary or required.
Physical demands: Position requires sitting in an office setting, standing for up to 8 hours, walking, bending and occasionally lifting to 50 lbs.
Position Type: This is a full-time exempt position during 1st shift. Some Saturday work may be required. Monday - Friday 7am - 5pm schedule.
Travel: Minimal travel required. May be asked to travel to our other facilities.
Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.