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Fsqa Manager Jobs in Modesto, CA (NOW HIRING)

Works under FSQA management guidance to ensure compliance with Foster Farms, FSIS/USDA, and customer requirements. Monitor the production process and perform routine Food Safety and Quality Assurance ...

Works under FSQA management guidance to ensure compliance with Foster Farms, FSIS/USDA, and customer requirements. * Monitor the production process and perform routine Food Safety and Quality ...

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Previous experience supporting product development, FSQA, regulatory, product data, specifications, or commercialization is highly preferred. * Experience managing product specifications ...

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Maintain process and quality documentation, to include conducting internal audits that may require the participation of management. * Perform pre-operational sanitation inspection in area assigned.

Works with appropriate cross-functional teams such as Operations, FSQA, Training, Maintenance ... Manage Hilmar's trade secrets and competitive advantage appropriately. * This role supports a ...

Fsqa Manager information

See Modesto, CA salary details

$25.8K

$62.8K

$122.4K

How much do fsqa manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for fsqa manager in Modesto, CA is $62,799.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,300.00 and $72,300.00 per year, depending on experience, location, and employer.

What is an FSQA manager?

FSQA Managers, or Food Safety and Quality Assurance Managers, are professionals responsible for ensuring that food products meet safety and quality standards set by regulatory agencies and company policies. They oversee quality control systems, develop and implement food safety programs, and conduct audits to ensure compliance throughout the production process. Their role is vital for protecting public health, maintaining brand reputation, and meeting legal requirements in the food industry.

What are the key skills and qualifications needed to thrive as an FSQA manager, and why are they important?

To thrive as an FSQA (Food Safety and Quality Assurance) Manager, you need expertise in food safety regulations, quality control processes, and often a degree in food science or a related field. Proficiency with HACCP, GFSI schemes, audit management software, and relevant certifications such as SQF or PCQI is typically required. Strong leadership, attention to detail, and effective communication skills are vital for managing teams and ensuring compliance. These competencies ensure product safety, regulatory compliance, and the upholding of brand integrity within the food industry.

What are some common challenges faced by FSQA managers when implementing new food safety protocols?

FSQA Managers often encounter challenges such as resistance to change from staff, ensuring consistent compliance across shifts, and staying updated with evolving regulations. They must communicate the importance of new protocols clearly and provide thorough training to all team members. Balancing production efficiency with strict food safety standards is another frequent challenge, requiring strong collaboration with operations and production teams to achieve both safety and business goals.

What is the difference between Fsqa Manager vs Quality Assurance Supervisor?

AspectFsqa ManagerQuality Assurance Supervisor
CredentialsTypically requires a bachelor's degree in quality management, engineering, or related field; certifications like ASQ CQE or CQA are commonUsually holds a bachelor's degree in a relevant field; certifications like ASQ CQA may be preferred
Work EnvironmentOversees multiple teams or departments, involved in strategic planning and process improvementSupervises daily quality assurance activities, monitors compliance, and reports to management
Employer & Industry UsageFound in manufacturing, aerospace, automotive, and other industries with complex quality systemsCommon in manufacturing, food production, and healthcare sectors

The Fsqa Manager typically has broader responsibilities, focusing on strategic quality initiatives and team management, while the Quality Assurance Supervisor handles daily operations and compliance. Both roles require similar credentials and are integral to quality systems, but differ in scope and level of oversight.

What job categories do people searching Fsqa Manager jobs in Modesto, CA look for?

The top searched job categories for Fsqa Manager jobs in Modesto, CA are:

What cities near Modesto, CA are hiring for Fsqa Manager jobs?

Cities near Modesto, CA with the most Fsqa Manager job openings:

Infographic showing various Fsqa Manager job openings in Modesto, CA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $62,799 per year, or $30.2 per hour.

FSQA Tech I - Night Shift

Foster Farms

Livingston, CA

$23.50/hr

Other

Posted 4 days ago


Foster Farms rating

6.3

Company rating: 6.3 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

311th of 442 rated food and drinks producers


Job description

Description About Foster Farms At Foster Farms, our mission is creating great food and serving great moments. Our vision is to be the bestand most trusted food company, empowering and nourishing the lives of those we serve. We measure oursuccess by how well we protect and care for our team, our consumers, our animals, and our environment,while delivering operational excellence and exceptional value to our customers. Essential Functions Pay Rate: $23.50 per hour. (Additional $1.00 per hour for hours worked between 7:00pm and 11:59pm. Additional $2.00 per hour for hours worked between 12:00am-4:59am). Job Description Works under FSQA management guidance to ensure compliance with Foster Farms, FSIS/USDA, and customer requirements. Monitor the production process and perform routine Food Safety and Quality Assurance (FSQA) checks in accordance with the food safety and quality programs at the manufacturing site. Ensure the process is in control and the product meets the standards set by the company. Ensure compliance to Food Safety systems through monitoring of process and documentation. Ensure compliance to QA process controls through monitoring and documentation. Ensure food safety documentation meets legal/regulatory requirements. Direct product disposition, including ensuring inventory control and appropriate reconditioning procedures. Verify sanitation practices through pre-operational inspection of equipment. Communicate to production/maintenance personnel/supervision to resolve quality issues. Communicate to production/maintenance personnel/supervision to resolve food safety issues. Communicate with USDA personnel to resolve regulatory issues. Other duties as assigned. Qualifications Must be able to communicate clearly in English (written and verbal) including documentation of regulatory paperwork and explanation of corrective actions. High school diploma or equivalent (GED). proficient on a computer, Excel, Word and Outlook. Good organization skills and legible handwriting. Must have good interpersonal skills and communication skills. Ability to prioritize tasks and meet outlined timeframes for monitoring checks. Ability to place non-conforming product or equipment on hold. Favorable employment record and attendance record. Able to work varying shifts, weekends and holidays as needed. Must be willing to rotate into various departments with varying QC related job duties as needed. Must be able to show up to work daily and be on-time to perform the duties of the position. Must be able to stand for prolonged periods of time (8-12 hours) on a concrete/metal grate floor. Must be able to work in cold environments, 40 degrees or hot environment for a RTE plant, up to 100 degrees. Must be able to lift from 5-70 lbs. on a daily basis depending on what department assigned to for the shift. Proficiency in mathematics to compute checks and compare to established limits.

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