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Food Testing Jobs (NOW HIRING)

Agilent

$147K - $295K/yr

This customer-facing role serves as Agilent's sales business development lead for the Environmental and Food Testing markets in the United States. The successful candidate will leverage deep market ...

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Food Testing information

What is a food testing job?

A Food Testing job involves analyzing food products for safety, quality, and compliance with regulatory standards. Professionals in this field conduct laboratory tests to detect contaminants, verify ingredient composition, and ensure products meet labeling requirements. They may work in food manufacturing, government agencies, or independent laboratories. This role helps ensure that food is safe for consumption and meets industry regulations.

What are the typical daily responsibilities for someone in a food testing role?

A Food Testing professional's daily responsibilities usually include preparing and analyzing food samples, conducting chemical, microbiological, or sensory tests, and accurately documenting results. They frequently use specialized laboratory instruments and follow strict protocols to ensure consistency and quality. Collaboration with quality assurance teams and reporting findings to supervisors or regulatory authorities are also common tasks. This role is crucial for helping companies maintain product safety and comply with food industry regulations.

What are the key skills and qualifications needed to thrive in the food testing position, and why are they important?

To thrive in Food Testing, you need a solid background in food science, chemistry, microbiology, or a related field, often supported by a relevant degree or laboratory experience. Familiarity with laboratory equipment, analytical testing methods (such as HPLC, GC-MS), and certifications like HACCP or ISO 17025 are highly valued. Attention to detail, effective communication, and strong problem-solving abilities are crucial soft skills in this field. These competencies ensure accurate analysis, compliance with safety standards, and clear reporting of results for safe food production.

How do you become a food tester?

To become a food tester, candidates typically need a background in food science, nutrition, or a related field, along with good sensory skills and attention to detail. Some positions require training in taste testing procedures and may involve certifications or experience in quality control or food safety. Job opportunities are often found in food manufacturing companies, testing laboratories, or quality assurance departments.

How much do you get paid for food testing?

Food testing jobs typically pay between $12 and $25 per hour, depending on experience, location, and the complexity of the tests. Entry-level positions may start at the lower end, while specialized roles or those requiring certifications can offer higher wages.
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What cities are hiring for Food Testing jobs?

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What states have the most Food Testing jobs?

States with the most job openings for Food Testing jobs include:

What job categories do people searching Food Testing jobs look for?

The top searched job categories for Food Testing jobs are:

Food Testing jobs near you
Infographic showing various Food Testing job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Department Supervisor (Microbiology and Food Testing)

Fort Wayne, IN • On-site

Element Materials Technology
Manufacturing • 10K+ employees

7.3

Company rating: 7.3 out of 10

Based on 43 frontline employees who took The Breakroom Quiz

74th of 120 rated laboratories

Good employer

Paid breaks

Respectful managers

Learn more about Element Materials Technologyexternal

Other

Re-posted 17 days ago

Job description

Overview
Element Materials Technology has an opportunity in Fort Wayne, Indiana for a Department Supervisor in its Food Testing Laboratory. This lab plays a leading role in food testing and environmental monitoring, ensuring a safe food supply in the Midwestern food market and beyond. The Department Supervisor is a key member of the department's quality and safety teams, ensuring quality data is produced on time and in a safe and reliable manner. You will be relied upon heavily by other colleagues such as technicians, peers, management and beyond. In this role you will be working alongside the technicians to support and guide staff in timely completion of daily work. You will also be interacting daily with other internal and external stakeholders.
Responsibilities
  • Act as primary subject matter expert for microbiological and chemical food testing
  • Under the direction of the Operations Manager, assist in the efficient operation and growth of the lab
  • Provide direct supervision of laboratory technical staff
  • Responsible for ensuring laboratory coverage 365 days a year by planning weekend and holiday rotations
  • Provide professional and timely customer service to both internal and external customers
  • Provide status updates, quote assistance and other customer service responsibilities as needed
  • Participate in supervisory responsibilities including hiring decisions, performance management input, decisions and execution, and approval of timecards and overtime
  • Understand the customer needs to translate and deliver desired customer results
  • Adhere to, support and follow all Element safety guidelines
  • Review and manage inventory to ensure critical supplies are maintained in stock
  • The position is a working supervisor that will be able to fill in at the bench level where required due to staffing shortages or sample volume surges

Skills / Qualifications
  • A bachelor's degree in food safety, microbiology, biochemistry, or another related technical field with at least one year of supervisory experience is required. A minimum of 3 years' experience in a supervisory role in an industry similar or related to food testing and/or food quality assurance with college courses in microbiology or food safety may substitute for a bachelor's degree
  • Applicants that possess food microbiology specific experience in a commercial lab that tests food for target pathogens using molecular and cultural techniques as well as quantitative analysis of typical indicator parameters are preferred
  • Familiarity with FDA BAM, USDA MLG, and AOAC methods is recommended
  • Working knowledge of laboratory quality and safety
  • Strong computer skills and basic mathematical skills with the ability to apply concepts of basic algebra
  • Experience with LIMS data entry and data review
  • Capacity to lift <50 lbs. often and > 50 lbs. on occasion and stand on feet for long periods of time
  • Ability to work primarily alone and make independent decisions during the course of the work day
  • Proven ability to read, understand and interpret program or test requirements and able to analyze and translate into finished testing or report data
  • Able to communicate and demonstrate the importance of meeting all applicable requirements of the food laboratory
  • Interpersonal skills essential to relate to and coach a diverse multicultural and multigenerational team
  • Excellent communication skills as well as email and telephone etiquette
  • Proven and recognized ability to provide accurate and timely status reports to internal and external customers
  • Capable of tracking multiple testing jobs / programs from start to finish and assist with contract review of job status daily, including follow-up emails and phone calls daily to and from internal and external customers

#LI-TK1
Diversity Statement
At Element, we always take pride in putting our people first. We are an equal opportunity employer that recognizes diversity and inclusion as fundamental to our Vision of becoming "the world's most trusted testing partner".
All suitably qualified candidates will receive consideration for employment on the basis of objective work related criteria and without regard for the following: age, disability, ethnic origin, gender, marital status, race, religion, responsibility of dependents, sexual orientation, or gender identity or other characteristics in accordance with the applicable governing laws or other characteristics in accordance with the applicable governing laws.

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