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Food Testing Jobs (NOW HIRING)

Certified Group Careers

Lab Analyst

Allentown, PA · On-site

Perform analytical and microbiological testing of food products, ingredients, and environmentals. The position performs the application and evaluation of approved microbiological techniques and ...

Certified Group Careers

Lab Analyst

Plainwell, MI · On-site

Perform analytical and microbiological testing of food products, ingredients, and environmentals. The position performs the application and evaluation of approved microbiological techniques and ...

Certified Group Careers

Lab Analyst

Dallas, TX · On-site

Perform analytical and microbiological testing of food products, ingredients, and environmentals. The position performs the application and evaluation of approved microbiological techniques and ...

Certified Group Careers

Lab Analyst

Allentown, PA

Food Safety Net Services (FSNS) - A leading network of ISO-accredited laboratories across North America, focused on food safety testing, operational support, and technical services for the food ...

Certified Group Careers

Lab Analyst

Dallas, TX · On-site

Food Safety Net Services (FSNS) - A leading network of ISO-accredited laboratories across North America, focused on food safety testing, operational support, and technical services for the food ...

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How much do food testing jobs pay per hour?

As of Jun 10, 2026, the average hourly pay for food testing in the United States is $22.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $24.04 per hour, depending on experience, location, and employer.

What qualifications do you need to be a food tester?

Food testers typically need a high school diploma or equivalent, good sensory evaluation skills, and knowledge of food safety standards. Some positions may require a background in food science, nutrition, or related fields, and training in proper tasting techniques and hygiene is often provided on the job.

What is a Food Testing job?

A Food Testing job involves analyzing food products for safety, quality, and compliance with regulatory standards. Professionals in this field conduct laboratory tests to detect contaminants, verify ingredient composition, and ensure products meet labeling requirements. They may work in food manufacturing, government agencies, or independent laboratories. This role helps ensure that food is safe for consumption and meets industry regulations.

What are the key skills and qualifications needed to thrive in the Food Testing position, and why are they important?

To thrive in Food Testing, you need a solid background in food science, chemistry, microbiology, or a related field, often supported by a relevant degree or laboratory experience. Familiarity with laboratory equipment, analytical testing methods (such as HPLC, GC-MS), and certifications like HACCP or ISO 17025 are highly valued. Attention to detail, effective communication, and strong problem-solving abilities are crucial soft skills in this field. These competencies ensure accurate analysis, compliance with safety standards, and clear reporting of results for safe food production.

What are the typical daily responsibilities for someone in a Food Testing role?

A Food Testing professional's daily responsibilities usually include preparing and analyzing food samples, conducting chemical, microbiological, or sensory tests, and accurately documenting results. They frequently use specialized laboratory instruments and follow strict protocols to ensure consistency and quality. Collaboration with quality assurance teams and reporting findings to supervisors or regulatory authorities are also common tasks. This role is crucial for helping companies maintain product safety and comply with food industry regulations.

More about Food Testing jobs
What cities are hiring for Food Testing jobs? Cities with the most Food Testing job openings:
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Food Testing jobs near you
Infographic showing various Food Testing job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $47,737 per year, or $23 per hour.

Lab Analyst

Certified Group Careers

Allentown, PA • On-site

Other

Posted 12 days ago

Job description

Job Summary:

Perform analytical and microbiological testing of food products, ingredients, and environmentals. The position performs the application and evaluation of approved microbiological techniques and methodologies.

Responsibilities:

  • Accurately perform and read test results and notify Laboratory Management of deviations
  • Prepare and analyze samples for indicator organisms, pathogens, and chemistries
  • Apply aseptic/microbiological techniques in daily workload
  • Report inventory and expendable supplies/materials needed for testing requirements
  • Provide routine preventive maintenance by daily cleaning, sanitizing, trash disposal, and equipment quality control
  • Assist in quality duties to by taking incubator temperatures, inoculating control organisms, running media controls, etc.
  • Pursue an assigned series of processes, procedures, or techniques in accordance with FSNS policies/procedures and customer requirements
  • Maintain a high degree of technical competence by reading scientific journals, attending professional workshops, and being aware of food industry issues and trends
  • Perform all activities in a neat, safe, hygienic, and efficient manner
  • Share information in an open and timely manner
  • Assisting with managing priorities and schedule such that individual goals as well as team goals are achieved with encouraged participation in the Food Safety Net Services Team
  • Responsible for the safety of oneself and others working within their area

Education & Experience:

  • Bachelor's Degree in Biology, Biochemistry, Chemistry or related science field 
  • 2 or more years of experience in a commercial food-testing or analytical laboratory
  • Or equivalent combination of education and experience
  • Working knowledge of aseptic sampling technique, automated lab equipment, and acceptable methods and procedures
  • Familiarity with GLP, OSHA guidelines, FDA, BAM, APHA, ISO, and USP methods and procedures
  • Broad knowledge of concepts, practices, and procedures of a food testing laboratory
  • Ability to travel when necessary

Physical Demands/Work Environment:

  • Dexterity of hands and fingers to operate a computer keyboard, mouse and to handle other communications/computer components
  • Potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens
  • Noise level varies from quiet to loud
  • Temperature varies from hot to cold
  • Interactive and fast-paced team oriented tasks
  • Overnight Travel is required at the discretion of management
  • Occasionally lift and/or move up to 25 pounds
  • Color vision and depth perception

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