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Food Testing Jobs in Seattle, WA (NOW HIRING)

Food Safety Technician

Bothell, WA · On-site

$28.17 - $29.81/hr

The Food Safety Technician is responsible for preparing and testing batch samples and ensuring consistency, quality, and safety attributes are met. Position communicates with sales and management ...

The Food Safety Technician is responsible for preparing and testing batch samples and ensuring consistency, quality, and safety attributes are met. Position communicates with sales and management ...

Scientist, Protein Testing

Seattle, WA · On-site

$90K - $130K/yr

Arzeda is solving some of today's hardest and most meaningful problems, from food and nutrition to ... We are seeking a detail-oriented Scientist to join our highly collaborative Protein Testing team

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Food Testing information

See Seattle, WA salary details

$9

$24

$52

How much do food testing jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for food testing in Seattle, WA is $24.84, according to ZipRecruiter salary data. Most workers in this role earn between $17.17 and $26.02 per hour, depending on experience, location, and employer.

What is a food testing job?

A Food Testing job involves analyzing food products for safety, quality, and compliance with regulatory standards. Professionals in this field conduct laboratory tests to detect contaminants, verify ingredient composition, and ensure products meet labeling requirements. They may work in food manufacturing, government agencies, or independent laboratories. This role helps ensure that food is safe for consumption and meets industry regulations.

What are the typical daily responsibilities for someone in a food testing role?

A Food Testing professional's daily responsibilities usually include preparing and analyzing food samples, conducting chemical, microbiological, or sensory tests, and accurately documenting results. They frequently use specialized laboratory instruments and follow strict protocols to ensure consistency and quality. Collaboration with quality assurance teams and reporting findings to supervisors or regulatory authorities are also common tasks. This role is crucial for helping companies maintain product safety and comply with food industry regulations.

What are the key skills and qualifications needed to thrive in the food testing position, and why are they important?

To thrive in Food Testing, you need a solid background in food science, chemistry, microbiology, or a related field, often supported by a relevant degree or laboratory experience. Familiarity with laboratory equipment, analytical testing methods (such as HPLC, GC-MS), and certifications like HACCP or ISO 17025 are highly valued. Attention to detail, effective communication, and strong problem-solving abilities are crucial soft skills in this field. These competencies ensure accurate analysis, compliance with safety standards, and clear reporting of results for safe food production.

How do you become a food tester?

To become a food tester, candidates typically need a background in food science, nutrition, or a related field, along with good sensory skills and attention to detail. Some positions require training in taste testing procedures and may involve certifications or experience in quality control or food safety. Job opportunities are often found in food manufacturing companies, testing laboratories, or quality assurance departments.

How much do you get paid for food testing?

Food testing jobs typically pay between $12 and $25 per hour, depending on experience, location, and the complexity of the tests. Entry-level positions may start at the lower end, while specialized roles or those requiring certifications can offer higher wages.

What are popular job titles related to Food Testing jobs in Seattle, WA?

For Food Testing jobs in Seattle, WA, the most frequently searched job titles are:

What cities near Seattle, WA are hiring for Food Testing jobs?

Cities near Seattle, WA with the most Food Testing job openings:

Infographic showing various Food Testing job openings in Seattle, WA as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $51,667 per year, or $24.8 per hour.

Food Safety Technician

Bothell, WA • On-site

Northwest Naturals
Food Services and Drinking Places • 11 - 50 employees

$28.17 - $29.81/hr

Full-time

Posted 16 days ago


Job description

Northwest Naturals, LLC (a wholly-owned subsidiary of Tree Top, Inc.) is a leading supplier of fruit juice concentrates, servicing both domestic and international manufacturers for products and applications such as non-alcoholic and alcoholic beverages, sauces, dressings, bakery and confections. We are currently seeking a Food Safety Technician to join our Quality Team in Bothell, Washington.
The Food Safety Technician is responsible for preparing and testing batch samples and ensuring consistency, quality, and safety attributes are met. Position communicates with sales and management team; maintains the in-house microbiological testing program; and organizes and maintains raw materials. In addition, position completes necessary paperwork and other specialized tasks as needed.
This position reports to the Quality Manager and does not supervise staff. This position works closely with all departments and employees within Northwest Naturals (NWN), customers and co-manufacturing facilities.
QUALIFICATIONS FOR ENTRY:
KNOWLEDGE OF:
  • Lab and pilot equipment, including process equipment and process and product testing requirements.
  • Sound understanding of food science discipline.
  • General understanding of food laws and regulations.
  • Mathematics and scientific weights and measurements.
  • Good Manufacturing Practices (GMP).

ABILITY TO:
  • Duplicate formulas and make changes to existing formulas to meet target flavor profile.
  • Accurately document formulas, specifications, and operating procedures.
  • Read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Accurately perform mathematical and scientific calculations.
  • Maintain confidential and sensitive information.
  • Effectively organize, plan, and execute.
  • Use computers and computer software including word processing, spreadsheets, and databases.
  • Meet behaviors established in NWN's performance management and development process.

EXPERIENCE, CERTIFICATION/LICENSES, AND TRAINING:
  • A bachelor's degree in a science-related discipline is highly preferred.
  • Minimum of one year of experience in food science, focusing on preparing and testing samples and ensuring quality of food products.
  • Prior training and/or experience in HACCP and GFSI is preferred.

PAY INFORMATION
Salary range: $58,600 to $82,000 annually
Target Starting Range: $58,600 to $62,000 annually
This range reflects the full pay scale for all roles within this position's grade. The actual salary offer will consider various factors, such as experience and, if applicable, location.
Full benefit details for this position can be found on our website
The above job profile does not include all essential and nonessential duties of this job. A full job description is available at the time of interview.
Persons with disabilities may be able to perform the essential duties of this job with reasonable accommodation. Reasonable accommodation will be evaluated on an individual basis and depends, in part, on the specific requirements for the job, the limitations related to disability and the ability of the department/division to accommodate the limitation. Northwest Naturals, LLC does not employ individuals under the age of 18.
Northwest Naturals, LLC is an EEO/AA employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, sex, sexual orientation, gender identity, disability, veteran status, or any other protected status in accordance with applicable law. If you require an accommodation to participate in our application process, please contact Human Resources at: or 425-881-2200.