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Food Testing Jobs in Seattle, WA (NOW HIRING)

Team Member Dining Server

Fife, WA ยท On-site

$18.50/hr

Duties include serving team member meals in the team member dining room, pulling food from warmers, testing food for proper temperature settings, cutting fruits and vegetable and ensuring the foods ...

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Food Testing information

See Seattle, WA salary details

$9

$24

$52

How much do food testing jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for food testing in Seattle, WA is $24.84, according to ZipRecruiter salary data. Most workers in this role earn between $17.17 and $26.02 per hour, depending on experience, location, and employer.

What is a food testing job?

A Food Testing job involves analyzing food products for safety, quality, and compliance with regulatory standards. Professionals in this field conduct laboratory tests to detect contaminants, verify ingredient composition, and ensure products meet labeling requirements. They may work in food manufacturing, government agencies, or independent laboratories. This role helps ensure that food is safe for consumption and meets industry regulations.

What are the typical daily responsibilities for someone in a food testing role?

A Food Testing professional's daily responsibilities usually include preparing and analyzing food samples, conducting chemical, microbiological, or sensory tests, and accurately documenting results. They frequently use specialized laboratory instruments and follow strict protocols to ensure consistency and quality. Collaboration with quality assurance teams and reporting findings to supervisors or regulatory authorities are also common tasks. This role is crucial for helping companies maintain product safety and comply with food industry regulations.

What are the key skills and qualifications needed to thrive in the food testing position, and why are they important?

To thrive in Food Testing, you need a solid background in food science, chemistry, microbiology, or a related field, often supported by a relevant degree or laboratory experience. Familiarity with laboratory equipment, analytical testing methods (such as HPLC, GC-MS), and certifications like HACCP or ISO 17025 are highly valued. Attention to detail, effective communication, and strong problem-solving abilities are crucial soft skills in this field. These competencies ensure accurate analysis, compliance with safety standards, and clear reporting of results for safe food production.

How do you become a food tester?

To become a food tester, candidates typically need a background in food science, nutrition, or a related field, along with good sensory skills and attention to detail. Some positions require training in taste testing procedures and may involve certifications or experience in quality control or food safety. Job opportunities are often found in food manufacturing companies, testing laboratories, or quality assurance departments.

How much do you get paid for food testing?

Food testing jobs typically pay between $12 and $25 per hour, depending on experience, location, and the complexity of the tests. Entry-level positions may start at the lower end, while specialized roles or those requiring certifications can offer higher wages.

What are popular job titles related to Food Testing jobs in Seattle, WA?

For Food Testing jobs in Seattle, WA, the most frequently searched job titles are:

What cities near Seattle, WA are hiring for Food Testing jobs?

Cities near Seattle, WA with the most Food Testing job openings:

Infographic showing various Food Testing job openings in Seattle, WA as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $51,667 per year, or $24.8 per hour.

Quality Control Technician

Eagle Beverage & Accessory Products, LLC

Kent, WA โ€ข On-site

$20 - $23/hr

Full-time

Re-posted 7 days ago


Job description

Food Production Quality Control Technician Job DescriptionReports to: Bottling Manager, Quality ManagerCOMPANY OVERVIEW: Eagle Beverage is a manufacturer of private label specialty beverage products. The company is looking for dynamic, energetic and committed Food Production Quality Control Technicians. GENERAL SCOPE: Responsible for performing Quality Control testing and management of finished goods, raw materials, and bottling production batches. This position also supports strategic manufacturing operations plan and objectives; maintains records; supports a safe and healthy work environment. The Eagle Beverage team is a group of motivated individuals who are dedicated to serving our customers and having our products increase their global reach. Eagle Beverage is an SQF certified organization operating to meet the highest levels of food safety and security.ESSENTIAL DUTIES/RESPONSIBILITIES:Perform sanitation verification and allergen testing on equipment and other areas as required.Ensure correct recipe guidelines for products are met during processing.Collect bottling production samples (first, middle & last units).Monitor raw materials/ingredients for continued quality, identifying needed replacement products.Ensure employees are following all Food Safety and worker safety practices, GMPs, and SOPs.Monitor critical control points (CCP).Participate in finished goods hold/release system.Monitor, evaluate, and report analytical results of products and raw materials including altering out of compliance results.Complete and submit Production Reports accurately and completely at end of each shift.Assist in investing customer complaints and help resolve quality issues.Other tasks as assigned.KNOWLEDGE, SKILLS, & ABILITIESBachelor's degree required in Food Science/Biological Science or similar.HACCP and SQF certifications or experience preferred.Advanced math and computer skills (ERP, Excel, Word).Works independently while understanding the necessity for communicating and coordinating work efforts with other employees.Problem solving skills; exercises good judgment in determining best method and procedure to be followed.REQUIREMENTSFive (5) or more years of experience in food production environment, manufacturing quality or other related field preferred.Any combination of education and experience that provides the same expertise.I also understand the following software programs may be required during my tenure: Document Management for Food Safety SystemsSanitation ApplicationHACCP/HARPCMicrosoft Office SuiteNetsuite