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Food Testing Jobs (NOW HIRING)

Folia Materials

Culinary Science Intern

Waltham, MA · On-site

$16.25 - $21.50/hr

Screen frozen food products to identify best candidates for Folia's microwave packaging * Conduct culinary work and temperature testing related to microwave food performance * Perform sensory ...

Eurofins USA Food Testing

Grain Inspector

Blair, NE

Eurofins is the global leader in food, environment, pharmaceutical and cosmetic product testing and in agroscience Contract Research Organisation services. Eurofins is one of the market leaders in ...

Certified Group

Lab Analyst

Green Bay, WI

Perform analytical and microbiological testing of food products, ingredients, and environmentals. The position performs the application and evaluation of approved microbiological techniques and ...

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How do you become a food tester?

To become a food tester, individuals typically need a high school diploma or equivalent, good taste sensitivity, and attention to detail. Some positions may require knowledge of food safety standards or experience in food service or quality control. Certifications in food safety can also enhance job prospects.

What is a food testing job?

A Food Testing job involves analyzing food products for safety, quality, and compliance with regulatory standards. Professionals in this field conduct laboratory tests to detect contaminants, verify ingredient composition, and ensure products meet labeling requirements. They may work in food manufacturing, government agencies, or independent laboratories. This role helps ensure that food is safe for consumption and meets industry regulations.

What are the key skills and qualifications needed to thrive in the food testing position, and why are they important?

To thrive in Food Testing, you need a solid background in food science, chemistry, microbiology, or a related field, often supported by a relevant degree or laboratory experience. Familiarity with laboratory equipment, analytical testing methods (such as HPLC, GC-MS), and certifications like HACCP or ISO 17025 are highly valued. Attention to detail, effective communication, and strong problem-solving abilities are crucial soft skills in this field. These competencies ensure accurate analysis, compliance with safety standards, and clear reporting of results for safe food production.

What are the typical daily responsibilities for someone in a food testing role?

A Food Testing professional's daily responsibilities usually include preparing and analyzing food samples, conducting chemical, microbiological, or sensory tests, and accurately documenting results. They frequently use specialized laboratory instruments and follow strict protocols to ensure consistency and quality. Collaboration with quality assurance teams and reporting findings to supervisors or regulatory authorities are also common tasks. This role is crucial for helping companies maintain product safety and comply with food industry regulations.

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Food Testing jobs near you
Infographic showing various Food Testing job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

Culinary Science Intern

Folia Materials

Waltham, MA • On-site

$16.25 - $21.50/hr

Internship

Re-posted 27 days ago

Job description

About Folia Materials
Folia Materials has created the world's first 100% paper microwave food susceptor using our patented plant-based coating. Our packaging improves food quality by evenly distributing microwave energy during cooking while soaking up grease, oil, and water, delighting consumers with better-textured meals. Brands trust Folia to elevate the frozen and microwavable foods experience.
The Role
Folia Materials is looking for creative, detail-oriented Culinary Science Interns - one for Summer 2026 and one for the Fall 2026 semester - to help test frozen foods with our world-first 100% paper microwave food packaging. You'll run rapid food tests, create product demos, and document sensory improvements. This is a paid position.
Key Responsibilities
  • Screen frozen food products to identify best candidates for Folia's microwave packaging
  • Conduct culinary work and temperature testing related to microwave food performance
  • Perform sensory evaluations to assess taste, texture, and quality improvements
  • Develop product demos for internal use and client presentations
  • Collect quantitative and qualitative data using lab and food testing equipment
  • Document testing procedures and results in an organized manner

Qualifications
  • Student or recent graduate in culinary science, culinology, food science + culinary arts, or professional chef experience
  • Creative, dynamic, and methodical
  • Comfortable with repetitive testing and documentation
  • Bonus: experience with frozen or processed foods, product development, or sensory analysis.
  • Must be located in the Boston metro area and able to work onsite in Waltham.

What You'll Learn
  • Hands-on experience in culinary science and food testing
  • How innovative packaging impacts food quality
  • Sensory and physical measurement techniques to quantify food and packaging performance

Apply