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Food Testing Jobs in Utah (NOW HIRING)

Certified Group

Micro Lab Tech

Logan, UT · On-site

$16.50 - $21.75/hr

JOB SUMMARY Prepare samples for analytical and microbiological testing of food products, ingredients, and environmentals. The role is responsible for the application of approved microbiological ...

Certified Group

Micro Lab Tech

Logan, UT

$16.50 - $21.75/hr

Food Safety Net Services (FSNS) - A leading network of ISO-accredited laboratories across North America, focused on food safety testing, operational support, and technical services for the food ...

Certified Group

Micro Lab Tech

Logan, UT · On-site

$16.50 - $21.75/hr

Food Safety Net Services (FSNS) - A leading network of ISO-accredited laboratories across North America, focused on food safety testing, operational support, and technical services for the food ...

REFRESH'D

Food Scientist

Salt Lake City, UT · On-site

... food brands and scaled it from national to international retail. Harvest Right, the Salt Lake City ... Track assigned projects, sample requests, testing, documentation, costs, risks, and deadlines ...

Astrix Inc

QA Supervisor- Food

Salt Lake City, UT · On-site

$55K/yr

Our client, a growing food manufacturing company, is dedicated to producing high-quality, safe, and ... Oversee quality testing of raw materials, in-process products, and finished goods * Investigate and ...

Jimmy John's

Crew | Sandwich Maker - Fast Food

Ogden, UT · On-site

$11.75 - $15.50/hr

We don't just do fast food; we do food... F.A.S.S.T! In-Shoppers are responsible for greeting ... at future testing times. * Maintain cleanliness and sanitation of the restaurant including all ...

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Food Testing information

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How much do food testing jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for food testing in Utah is $20.71, according to ZipRecruiter salary data. Most workers in this role earn between $14.31 and $21.69 per hour, depending on experience, location, and employer.

What is a food testing job?

A Food Testing job involves analyzing food products for safety, quality, and compliance with regulatory standards. Professionals in this field conduct laboratory tests to detect contaminants, verify ingredient composition, and ensure products meet labeling requirements. They may work in food manufacturing, government agencies, or independent laboratories. This role helps ensure that food is safe for consumption and meets industry regulations.

What are the typical daily responsibilities for someone in a food testing role?

A Food Testing professional's daily responsibilities usually include preparing and analyzing food samples, conducting chemical, microbiological, or sensory tests, and accurately documenting results. They frequently use specialized laboratory instruments and follow strict protocols to ensure consistency and quality. Collaboration with quality assurance teams and reporting findings to supervisors or regulatory authorities are also common tasks. This role is crucial for helping companies maintain product safety and comply with food industry regulations.

What are the key skills and qualifications needed to thrive in the food testing position, and why are they important?

To thrive in Food Testing, you need a solid background in food science, chemistry, microbiology, or a related field, often supported by a relevant degree or laboratory experience. Familiarity with laboratory equipment, analytical testing methods (such as HPLC, GC-MS), and certifications like HACCP or ISO 17025 are highly valued. Attention to detail, effective communication, and strong problem-solving abilities are crucial soft skills in this field. These competencies ensure accurate analysis, compliance with safety standards, and clear reporting of results for safe food production.

How do you become a food tester?

To become a food tester, candidates typically need a background in food science, nutrition, or a related field, along with good sensory skills and attention to detail. Some positions require training in taste testing procedures and may involve certifications or experience in quality control or food safety. Job opportunities are often found in food manufacturing companies, testing laboratories, or quality assurance departments.

How much do you get paid for food testing?

Food testing jobs typically pay between $12 and $25 per hour, depending on experience, location, and the complexity of the tests. Entry-level positions may start at the lower end, while specialized roles or those requiring certifications can offer higher wages.

What are popular job titles related to Food Testing jobs in Utah?

For Food Testing jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Food Testing jobs in Utah look for?

The top searched job categories for Food Testing jobs in Utah are:

What cities in Utah are hiring for Food Testing jobs?

Cities in Utah with the most Food Testing job openings:

Food Testing jobs near you
Infographic showing various Food Testing job openings in Utah as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,070 per year, or $20.7 per hour.

Micro Lab Tech

Certified Group

Logan, UT • On-site

$16.50 - $21.75/hr

Full-time

Re-posted 20 days ago

Job description

We are currently looking for a Microbiology Technician to join our growing team!

JOB SUMMARY

Prepare samples for analytical and microbiological testing of food products, ingredients, and environmentals. The role is responsible for the application of approved microbiological techniques and methodologies used in analytical testing.

Schedule: Monday-Friday, 2:00pm-10:30pm

ESSENTIAL RESPONSIBILITIES

  • Prepare samples for indicator organisms, pathogens, and chemistries
  • Apply aseptic techniques in daily workload
  • Maintain media and reagents as needed for daily microbiological testing
  • Inventory and report expendable supplies/materials needed for testing requirements
  • Provide routine preventive maintenance by daily cleaning, sanitizing, and trash disposal
  • Perform quality control monitoring by taking incubator temperatures, inoculating control organisms, running media controls, etc.
  • Independently pursue an assigned series of processes, procedures, or techniques in accordance with FSNS policies/procedures and customer requirements
  • Maintain laboratory condition, to include equipment, supplies, quality assurance programs, and accurate records throughout all procedures
  • Perform all activities in a neat, safe, hygienic, and efficient manner
  • Share information in an open, and timely manner
  • Assisting with managing priorities and schedule such that individual goals as well as team goals are achieved with encouraged participation in the Food Safety Net Services Team
  • Responsible for the safety of oneself and others working within their area
  • Responsible for the completion of required training

MINIMUM QUALIFICATIONS

  • High School diploma or GED
  • Associate degree in Life Science or two years of laboratory experience, preferred
  • Broad knowledge of concepts, practices, and procedures of a food testing laboratory
  • Ability to travel is preferred
  • Or equivalent combination of education and experience

PHYSICAL DEMANDS

  • Dexterity of hands and fingers to operate a computer keyboard, mouse and to handle other communications/computer components
  • Potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens
  • Noise level varies from quiet to loud
  • Temperature varies from hot to cold
  • Interactive and fast-paced team oriented tasks
  • Occasionally lift and/or move up to 25 pounds.
  • Color vision and depth perception

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