1

Food Testing Jobs in Chicago, IL (NOW HIRING)

Chemistry Lab Tech II

Aurora, IL

$18.75 - $25/hr

JOB SUMMARY Assist in the chemical testing of food products, ingredients, and other matrices with primary functions in solution and reagent preparation, sample homogenization, proximate analysis ...

Be Seen First

QA Technician

Chicago, IL · On-site

$18 - $22/hr

Our client is the franchisor, food tester, and distributor for a nationally recognized restaurant chain. We are seeking an individual who is ready to grow with a close-knit team delivering a national ...

New

Job Summary The Lab Assistant within the Media Department is responsible for preparing, sterilizing, and organizing media and reagents essential to analytical and microbiological testing of food ...

Food Safety Net Services (FSNS) - A leading network of ISO-accredited laboratories across North America, focused on food safety testing, operational support, and technical services for the food ...

Food Safety Net Services (FSNS) - A leading network of ISO-accredited laboratories across North America, focused on food safety testing, operational support, and technical services for the food ...

Food Safety Net Services (FSNS) - A leading network of ISO-accredited laboratories across North America, focused on food safety testing, operational support, and technical services for the food ...

Chemistry Lab Tech II

Aurora, IL · On-site

$20 - $22/hr

Food Safety Net Services (FSNS) - A leading network of ISO-accredited laboratories across North America, focused on food safety testing, operational support, and technical services for the food ...

Performs quality testing, research and development of new and/or existing products. Modification of standard products, regulatory supervision of products and data analysis generally in the food ...

Analyze testing trends and drive corrective actions to mitigate food safety risks. * Partner with the Sanitation team to verify cleaning effectiveness and maintain sanitary conditions throughout the ...

Manager Food Safety- Supplier Position Type: Regular - Full-Time Grade: Grade 06 Requisition ID ... Familiarity with sensory science, packaging, and shelf-life testing. REQUIRED TRAVEL: Estimated up ...

New

Conduct routine bench top analytical testing activities and interpret results. Communicate findings ... Bachelor's Degree in Food Science/Technology, Food Engineering or a related field is required ...

next page

Showing results 1-20

Food Testing information

See Chicago, IL salary details

$9

$23

$49

How much do food testing jobs pay per hour?

As of Jul 18, 2026, the average hourly pay for food testing in Chicago, IL is $23.56, according to ZipRecruiter salary data. Most workers in this role earn between $16.28 and $24.67 per hour, depending on experience, location, and employer.

How do you become a food tester?

To become a food tester, candidates typically need a background in food science, nutrition, or a related field, along with good sensory skills and attention to detail. Some positions require completing training or certifications in food safety and quality assurance, and experience in tasting panels or culinary environments can be beneficial.

What qualifications do you need to be a food tester?

Food testers typically need a high school diploma or equivalent, good sensory skills, and knowledge of food safety standards. Some positions may require a background in food science, nutrition, or related fields, and the ability to follow detailed testing protocols and document findings accurately.

What is a Food Testing job?

A Food Testing job involves analyzing food products for safety, quality, and compliance with regulatory standards. Professionals in this field conduct laboratory tests to detect contaminants, verify ingredient composition, and ensure products meet labeling requirements. They may work in food manufacturing, government agencies, or independent laboratories. This role helps ensure that food is safe for consumption and meets industry regulations.

How much do food tasters earn?

Food testers typically earn between $25,000 and $60,000 annually, depending on experience, location, and the employer. Some may receive additional benefits or bonuses, especially in larger food companies or quality assurance roles.

What are the key skills and qualifications needed to thrive in the Food Testing position, and why are they important?

To thrive in Food Testing, you need a solid background in food science, chemistry, microbiology, or a related field, often supported by a relevant degree or laboratory experience. Familiarity with laboratory equipment, analytical testing methods (such as HPLC, GC-MS), and certifications like HACCP or ISO 17025 are highly valued. Attention to detail, effective communication, and strong problem-solving abilities are crucial soft skills in this field. These competencies ensure accurate analysis, compliance with safety standards, and clear reporting of results for safe food production.

What jobs pay 4000 a week without a degree?

In food testing, high-paying roles that can reach $4,000 a week without a degree are rare; most positions require specialized training or certifications. Generally, jobs in food quality assurance, laboratory analysis, or food safety management may offer higher wages with experience and relevant skills, but they often require technical knowledge or on-the-job training rather than a formal degree. Alternative high-paying jobs outside food testing include sales, real estate, or skilled trades, which may offer substantial income without a degree.

What are the typical daily responsibilities for someone in a Food Testing role?

A Food Testing professional's daily responsibilities usually include preparing and analyzing food samples, conducting chemical, microbiological, or sensory tests, and accurately documenting results. They frequently use specialized laboratory instruments and follow strict protocols to ensure consistency and quality. Collaboration with quality assurance teams and reporting findings to supervisors or regulatory authorities are also common tasks. This role is crucial for helping companies maintain product safety and comply with food industry regulations.

What are popular job titles related to Food Testing jobs in Chicago, IL? For Food Testing jobs in Chicago, IL, the most frequently searched job titles are:
Infographic showing various Food Testing job openings in Chicago, IL as of July 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,998 per year, or $23.6 per hour.

$18.75 - $25/hr

Other

Posted 12 days ago


Job description

JOB SUMMARY

Assist in the chemical testing of food products, ingredients, and other matrices with primary functions in solution and reagent preparation, sample homogenization, proximate analysis chemistry instrument use (balance, oven, furnace, and extractors), chemistry extractions and procedures, and glassware maintenance.

 ESSENTIAL RESPONSIBILITIES

  • Prepare and maintain chemical solutions
  • Apply standard laboratory techniques in daily workload
  • Inventory and report expendable supplies/materials needed for testing requirements
  • Provide routine preventive maintenance by daily cleaning, sanitizing, and trash disposal
  • Independently pursue an assigned series of processes, procedures, or techniques in accordance with FSNS policies/procedures and customer requirements
  • Maintain laboratory conditions, to include equipment, supplies, quality assurance programs, and accurate records throughout all procedures
  • Perform all activities in safe, hygienic, and efficient manner
  • Share information in an open, and timely manner
  • Maintain lab workspaces in a clean and organized manner at all times
  • Assisting with managing priorities and schedule such that individual goals as well as team goals are achieved with encouraged participation in the Food Safety Net Services Team
  • Responsible for the safety of oneself and others working within their area
  • Responsible for the completion of required training


MINIMUM QUALIFICATIONS

  • Bachelor's degree in chemistry or related field
  • Minimum of 2 years of laboratory experience 
  • ELISA experience or related required
  • Training in general laboratory practices preferred
  • Working knowledge of aseptic sampling technique, automated lab equipment, and acceptable methods and procedures
  • Broad knowledge of concepts, practices, and procedures of a food testing laboratory
  • Ability to travel is preferred
  • Or equivalent combination of education and experience

PHYSICAL DEMANDS

  • Dexterity of hands and fingers to operate a computer keyboard, mouse and to handle other communications/computer components
  • Potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens
  • Noise level varies from quiet to loud
  • Temperature varies from hot to cold
  • Color vision and depth perception
  • Interactive and fast-paced team oriented tasks
  • Overnight Travel may be required at the discretion of management
  • Regularly lift and/or move up to 25 pounds.

Schedule: Tuesday - Saturday 12pm-8:30pm