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Food Services Manager Jobs in Puerto Rico (NOW HIRING)

Cocinero(a)

San Juan, PR

$13.25 - $17.50/hr

Routine food preparation and delivery services of cold or hot foods in the facility ... to dietician, supervisor or manager. * Perform other functions and tasks as assigned.

PR · On-site

$11 - $13.50/hr

Notifies the Manager of any discrepancies; for example, food spoilage, invoice errors, excessive ... Guest Service: * Performs administrative tasks and helps guests during meal periods. Thank you for ...

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... food costs * Working as a team with co-workers to achieve service times * Coaching the staff to ...

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and ... food costs * Working as a team with co-workers to achieve service times * Coaching the staff to ...

Responsable de todo lo relacionado al departamento de "Food Service", ventas, gastos, control de calidad, manejo de alimentos, procedimientos de "Serv Safe", entre otros. * Responsable de auditar y ...

PR · On-site

Responsable de todo lo relacionado al departamento de "Food Service", ventas, gastos, control de calidad, manejo de alimentos, procedimientos de "Serv Safe", entre otros. * Responsable de auditar y ...

PR · On-site

Responsable de todo lo relacionado al departamento de "Food Service", ventas, gastos, control de calidad, manejo de alimentos, procedimientos de "Serv Safe", entre otros. * Responsable de auditar y ...

Outlet Supervisor

San Juan, PR

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... the Food Service. The Outlet Supervisor is responsible for preparing the hotel for the day ... Deliver on the promise of Sonesta Service in all interactions with guests and clients. Manage ...

PR · On-site

Oversee all aspects of the kitchen and food preparation to ensure all dishes are portioned to size ... Assists other team members by answering questions and helping as needed to aid in guests' service.

PR · On-site

$12/hr

Responsable de todo lo relacionado al departamento de "Food Service", ventas, gastos, control de calidad, manejo de alimentos, procedimientos de "Serv Safe", entre otros. * Responsable de auditar y ...

PR · On-site

$12/hr

Responsable de todo lo relacionado al departamento de "Food Service", ventas, gastos, control de calidad, manejo de alimentos, procedimientos de "Serv Safe", entre otros. * Responsable de auditar y ...

PR · On-site

$12/hr

Responsable de todo lo relacionado al departamento de "Food Service", ventas, gastos, control de calidad, manejo de alimentos, procedimientos de "Serv Safe", entre otros. * Responsable de auditar y ...

PR · On-site

$12/hr

Responsable de todo lo relacionado al departamento de "Food Service", ventas, gastos, control de calidad, manejo de alimentos, procedimientos de "Serv Safe", entre otros. * Responsable de auditar y ...

PR · On-site

$12/hr

Responsable de todo lo relacionado al departamento de "Food Service", ventas, gastos, control de calidad, manejo de alimentos, procedimientos de "Serv Safe", entre otros. * Responsable de auditar y ...

PR · On-site

$12/hr

Responsable de todo lo relacionado al departamento de "Food Service", ventas, gastos, control de calidad, manejo de alimentos, procedimientos de "Serv Safe", entre otros. * Responsable de auditar y ...

PR · On-site

$12/hr

Responsable de todo lo relacionado al departamento de "Food Service", ventas, gastos, control de calidad, manejo de alimentos, procedimientos de "Serv Safe", entre otros. * Responsable de auditar y ...

PR · On-site

$12/hr

Responsable de todo lo relacionado al departamento de "Food Service", ventas, gastos, control de calidad, manejo de alimentos, procedimientos de "Serv Safe", entre otros. * Responsable de auditar y ...

Showing results 41-60

Food Services Manager information

What is a food services manager?

Food Services Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that serve food and beverages. They manage staff, ensure food safety and quality standards are met, handle budgets, and coordinate with suppliers. Their role is crucial in ensuring customers have a positive dining experience while maintaining efficient and profitable business operations.

What does a food services manager do?

As a food service manager, you supervise the daily operations of a kitchen in a restaurant, cafeteria, or other food and beverage establishment. Your responsibilities are to ensure food safety and facilitate a quality customer dining experience. Your job duties include hiring and training employees, scheduling and supervising staff, ordering equipment and supplies, and inspecting inventory and workstations. You also monitor food production and portion sizes, manage budgets, and respond to customer inquiries and complaints. If you are the head food service manager, you must also arrange for maintenance and cleaning during closed hours.

What are the key skills and qualifications needed to thrive as a food services manager?

To thrive as a Food Services Manager, you need strong organizational abilities, knowledge of food safety regulations, and typically a degree in hospitality management or related experience. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications like ServSafe are commonly required. Leadership, problem-solving, and effective communication are critical soft skills for managing teams and ensuring customer satisfaction. These skills are vital for maintaining efficient operations, regulatory compliance, and high-quality service in a fast-paced food service environment.

What are some common challenges faced by food services managers and how can they be addressed?

Food Services Managers often encounter challenges such as managing diverse staff, maintaining food safety standards, and balancing budget constraints while ensuring customer satisfaction. Effective communication, continuous staff training, and implementing standardized operating procedures are key to overcoming these hurdles. Additionally, staying updated on industry regulations and fostering a collaborative team environment can greatly contribute to smoother operations and improved service quality.

How much do food services managers make in the US?

Food services managers in the US typically earn a median annual salary of around $55,000 to $65,000, with higher earnings possible in large or upscale establishments. Salaries can vary based on experience, location, and the size of the operation, and the role often requires strong organizational and leadership skills.

Is being a food services manager difficult?

Being a food services manager can be challenging due to the need to oversee daily operations, manage staff, ensure food safety standards, and handle customer service. The role often requires strong organizational skills, problem-solving abilities, and the ability to work under pressure, especially during busy hours or with tight deadlines.

What are the most commonly searched types of Food Services jobs in Puerto Rico?

The most popular types of Food Services jobs in Puerto Rico are:

Infographic showing various Food Services Manager job openings in Puerto Rico as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 16% Part Time, 2% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

CHEF MANAGER - CAUGUAS, PUERTO RICO

Compass Corporate

Caguas, PR • On-site

Full-time

Posted 13 days ago


Compass Real Estate rating

9.3

Company rating: 9.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

5th of 204 rated real estate companies


Job description

Título del puesto: [[title]] 

Salario: $45,000 - $50,000

Como compañía líder en servicios de comida y apoyo, Compass Group USA es conocida por su gente, servicio y resultados extraordinarios. Si ha tenido hambre y ha estado fuera de casa, es probable que haya probado la deliciosa comida de Compass Group y haya experimentado nuestro excelente servicio. Nuestros 225 000 asociados trabajan en galardonados restaurantes, cafés corporativos, hospitales, escuelas, estadios, museos y más en los 50 estados.  Nuestro alcance se expande constantemente para dar forma a la industria y crear nuevas oportunidades de innovación. ¡Únase a la familia Compass hoy mismo!

Gente extraordinaria. Servicio extraordinario. Resultados extraordinarios.

Todas y cada una de las personas desempeñan un papel fundamental en el crecimiento y el legado de nuestra compañía. Sabemos que la próxima gran idea puede surgir de cualquiera. Fomentamos el desarrollo y la atracción de conocimientos que nos diferencien como compañía mientras seguimos subiendo el nivel.

¡Este puesto es elegible para una bonificación por recomendación de empleados! Si conoces a alguien que esté calificado para este puesto, utiliza la "búsqueda de empleo" en PeopleHub para recomendar a tu referencia y envíale un correo electrónico con un enlace para que se postule. Tu referencia podrá postularse haciendo clic en el enlace del correo electrónico. Puedes consultar el estado a través de tu perfil, accesible a través de Carreras en PeopleHub, haciendo clic en "seguimiento de referencias". Para consultar las pautas de recomendación de empleados, las preguntas frecuentes y la política de recomendación de empleados de Compass, envía un correo electrónico a MyReferral@compass-usa.com.

Job Summary

Job Summary:

This is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the success of both the culinary and food service operation.

Key Responsibilities:

  • Full culinary management of food service operation to include inventory, ordering and receiving
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
  • Possesses a passion for sustainability

Preferred Qualifications:

  • Must have a working knowledge of HACCP
  • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
  • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Experience with exposition cooking needed
  • Knowledge of P&L accountability and contract-managed service experience is desirable
  • ServSafe certified is a plus

¡Postule a Compass Group hoy mismo!

Haga clic aquí para obtener más información sobre la historia de Compass

Compass Group es un empleador que brinda igualdad de oportunidades.  En Compass, estamos comprometidos con tratar a todos los Postulantes y Asociados con imparcialidad, basándonos en sus habilidades, logros y experiencia, sin importar su raza, nacionalidad, sexo, edad, discapacidad, condición de veterano, orientación sexual, identidad de género u otra clasificación protegida por ley.

Req ID:1558656

Compass Corporate 

Katie Zingsheim 


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