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Food Services Manager Jobs in Puerto Rico (NOW HIRING)

PR · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Train new employees on service standards, food and beverage preparation, safety procedures, and ... Oversee inventory management, including ordering, receiving, and maintaining stock levels of food ...

$16.90 - $30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Train and supervise banquet staff to deliver a high level of service that aligns with the club's standards. * Manage staffing needs for the banquets food and beverage team. * Monitor and maintain ...

New

OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and ...

PR · On-site

OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and ...

OR 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and ...

PR · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Provide continuous coaching, feedback, and training to elevate service excellence and employee ... Minimum of 4 years of proven experience in food & beverage management, including leadership in a ...

OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food ...

PR · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

Supervises staffing levels to verify that guest service, operational needs, and financial ... Proven experience in food and beverage management, with a minimum of 3 years in a supervisory role.

Showing results 21-40

Food Services Manager information

What is a food services manager?

Food Services Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that serve food and beverages. They manage staff, ensure food safety and quality standards are met, handle budgets, and coordinate with suppliers. Their role is crucial in ensuring customers have a positive dining experience while maintaining efficient and profitable business operations.

What does a food services manager do?

As a food service manager, you supervise the daily operations of a kitchen in a restaurant, cafeteria, or other food and beverage establishment. Your responsibilities are to ensure food safety and facilitate a quality customer dining experience. Your job duties include hiring and training employees, scheduling and supervising staff, ordering equipment and supplies, and inspecting inventory and workstations. You also monitor food production and portion sizes, manage budgets, and respond to customer inquiries and complaints. If you are the head food service manager, you must also arrange for maintenance and cleaning during closed hours.

What are the key skills and qualifications needed to thrive as a food services manager?

To thrive as a Food Services Manager, you need strong organizational abilities, knowledge of food safety regulations, and typically a degree in hospitality management or related experience. Familiarity with inventory management systems, point-of-sale (POS) software, and certifications like ServSafe are commonly required. Leadership, problem-solving, and effective communication are critical soft skills for managing teams and ensuring customer satisfaction. These skills are vital for maintaining efficient operations, regulatory compliance, and high-quality service in a fast-paced food service environment.

What are some common challenges faced by food services managers and how can they be addressed?

Food Services Managers often encounter challenges such as managing diverse staff, maintaining food safety standards, and balancing budget constraints while ensuring customer satisfaction. Effective communication, continuous staff training, and implementing standardized operating procedures are key to overcoming these hurdles. Additionally, staying updated on industry regulations and fostering a collaborative team environment can greatly contribute to smoother operations and improved service quality.

How much do food services managers make in the US?

Food services managers in the US typically earn a median annual salary of around $55,000 to $65,000, with higher earnings possible in large or upscale establishments. Salaries can vary based on experience, location, and the size of the operation, and the role often requires strong organizational and leadership skills.

What are the most commonly searched types of Food Services jobs in Puerto Rico?

The most popular types of Food Services jobs in Puerto Rico are:

Infographic showing various Food Services Manager job openings in Puerto Rico as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 16% Part Time, 2% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution.

Food Service Worker Lead - Lilly del Caribe- PR 1

Aramark

Carolina, PR • On-site

$13.50 - $18.75/hr

Full-time

Re-posted 29 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,268 frontline employees who took The Breakroom Quiz

395th of 492 rated business services


Job description

Job Description

As a Food Service Worker, you’ll assist with food prep, portioning meals, and serving our loyal customers. With guidance from your manager, you’ll learn on the job and make great connections with the people we serve. We’re looking for team players who are organized, focused, accountable, and above all, bring a positive attitude every day. 

The sky is the limit for what you’ll go on to achieve next! Ignite your passion, pursue what matters. 

Job Responsibilities
  • Lead all aspects of and assist in preparation of food items for the day and dating products. 
  • Coordinate and assist in setting up and breaking down stations designated by the manager. 
  • Cook and otherwise prepare foods according to recipes and directions. 
  • Responsible for use of accurate portions when preparing and serving items on the line. 
  • Maintain daily temperature logs  
  • Responsible for taking samples of all food items on the line prior to serving the customers.  
  • Alert management and pull food items that do not meet quality expectations. 
  • Complete opening and closing station checklists  
  • Greet customers as they approach and leave the serving line 
  • Ask customers about the quality of their service and handle any complaints while maintaining a positive attitude and smile.  
  • Coordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks)  
  • Ensures that all work areas and serving utensils are cleaned and sanitized  
  • Responsible for accurate disposal of waste from the service line 
  • Transfers supplies and equipment between storage and work areas by hand or by cart. 
  • Assist with daily safety observations and report safety hazards discovered in the location to management immediately   
  • Cross-train in areas as the need arises  
  • Able to work in concessions, catering, and special events required by your manager  
  • Perform task as requested by your manager on a weekly, bi-weekly, or monthly basis  
  • Completion of any task requested by a supervisor or member of the Aramark management team.  
  • Lead all aspects of and advise the employees working on the line to ensure timely and effective service of the customers. Request support from utility workers for sanitation issues of the line as needed. 
     

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. 

Qualifications
  • Great customer service and interpersonal skills 

  • Strong Leadership and supervisory skills 

  • Ability to work in a team environment 

  • Serve Safe Certification 

  • Ability to follow detailed written and verbal instructions 

  • Food Service Experience preferred 

  • Requires frequent lifting/transporting hot food items 

  • Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions 

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). 

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

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Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US