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Food Service Lead Jobs (NOW HIRING)

Food Service Lead

Green Bay, WI ยท On-site

$15 - $20.75/hr

Food Service Lead Departmen t: Operations Reports To: Store Management Exemption Status (FLSA): Non-Exempt Job Summary: The Food Service Lead oversees the preparation and presentation of all food ...

Food Service Lead

Andover, OH ยท On-site

$13 - $18/hr

Food Service Lead Departmen t: Operations Reports To: Store Management Exemption Status (FLSA): Non-Exempt Job Summary: The Food Service Lead oversees the preparation and presentation of all food ...

Food Service Lead

Litchfield, OH ยท On-site

$14.50 - $20/hr

Food Service Lead Departmen t: Operations Reports To: Store Management Exemption Status (FLSA): Non-Exempt Job Summary: The Food Service Lead oversees the preparation and presentation of all food ...

Food Service Lead

Manton, MI

$14.50 - $19.75/hr

Food Service Lead Departmen t: Operations Reports To: Store Management Exemption Status (FLSA): Non-Exempt Job Summary: The Food Service Lead oversees the preparation and presentation of all food ...

Food Service Lead

Sunbury, OH ยท On-site

$14.25 - $19.75/hr

Food Service Lead Departmen t: Operations Reports To: Store Management Exemption Status (FLSA): Non-Exempt Job Summary: The Food Service Lead oversees the preparation and presentation of all food ...

Food Service Lead

Frankfort, MI ยท On-site

$16 - $21.75/hr

Food Service Lead Departmen t: Operations Reports To: Store Management Exemption Status (FLSA): Non-Exempt Job Summary: The Food Service Lead oversees the preparation and presentation of all food ...

Food Service Lead

Green Bay, WI ยท On-site

$15 - $20.75/hr

Food Service Lead Departmen t: Operations Reports To: Store Management Exemption Status (FLSA): Non-Exempt Job Summary: The Food Service Lead oversees the preparation and presentation of all food ...

Food Service Lead

Honor, MI ยท On-site

$13.25 - $18/hr

Food Service Lead Departmen t: Operations Reports To: Store Management Exemption Status (FLSA): Non-Exempt Job Summary: The Food Service Lead oversees the preparation and presentation of all food ...

Food Service Lead

Traverse City, MI ยท On-site

$15.25 - $21/hr

Food Service Lead Departmen t: Operations Reports To: Store Management Exemption Status (FLSA): Non-Exempt Job Summary: The Food Service Lead oversees the preparation and presentation of all food ...

Food Service Lead

Houghton Lake, MI ยท On-site

$13.75 - $18.75/hr

Food Service Lead Departmen t: Operations Reports To: Store Management Exemption Status (FLSA): Non-Exempt Job Summary: The Food Service Lead oversees the preparation and presentation of all food ...

Food Service Lead

Green Bay, WI ยท On-site

$15 - $20.75/hr

Food Service Lead Departmen t: Operations Reports To: Store Management Exemption Status (FLSA): Non-Exempt Job Summary: The Food Service Lead oversees the preparation and presentation of all food ...

Food Service Lead

Brecksville, OH ยท On-site

$14.75 - $20.25/hr

Food Service Lead Departmen t: Operations Reports To: Store Management Exemption Status (FLSA): Non-Exempt Job Summary: The Food Service Lead oversees the preparation and presentation of all food ...

Food Service Lead

Manton, MI ยท On-site

$14.50 - $19.75/hr

Food Service Lead Departmen t: Operations Reports To: Store Management Exemption Status (FLSA): Non-Exempt Job Summary: The Food Service Lead oversees the preparation and presentation of all food ...

Food Service Lead

Houghton Lake, MI ยท On-site

$13.75 - $18.75/hr

Food Service Lead Departmen t: Operations Reports To: Store Management Exemption Status (FLSA): Non-Exempt Job Summary: The Food Service Lead oversees the preparation and presentation of all food ...

Food Service Lead

Sunbury, OH ยท On-site

$14.25 - $19.75/hr

Food Service Lead Departmen t: Operations Reports To: Store Management Exemption Status (FLSA): Non-Exempt Job Summary: The Food Service Lead oversees the preparation and presentation of all food ...

Food Service Lead

Brecksville, OH ยท On-site

$14.75 - $20.25/hr

Food Service Lead Departmen t: Operations Reports To: Store Management Exemption Status (FLSA): Non-Exempt Job Summary: The Food Service Lead oversees the preparation and presentation of all food ...

Food Service Lead

Hanover Park, IL ยท On-site

$15.25 - $21/hr

Food Service Lead Departmen t: Operations Reports To: Store Management Exemption Status (FLSA): Non-Exempt Job Summary: The Food Service Lead oversees the preparation and presentation of all food ...

Food Service Lead

Rossford, OH ยท On-site

$14.75 - $20.25/hr

Food Service Lead Departmen t: Operations Reports To: Store Management Exemption Status (FLSA): Non-Exempt Job Summary: The Food Service Lead oversees the preparation and presentation of all food ...

Food Service Lead

Frankfort, MI

$16 - $21.75/hr

Food Service Lead Departmen t: Operations Reports To: Store Management Exemption Status (FLSA): Non-Exempt Job Summary: The Food Service Lead oversees the preparation and presentation of all food ...

Food Service Lead

Honor, MI ยท On-site

$13.25 - $18/hr

Food Service Lead Departmen t: Operations Reports To: Store Management Exemption Status (FLSA): Non-Exempt Job Summary: The Food Service Lead oversees the preparation and presentation of all food ...

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Food Service Lead information

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How much do food service lead jobs pay per hour?

As of Jul 23, 2026, the average hourly pay for food service lead in the United States is $17.86, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $20.43 per hour, depending on experience, location, and employer.

What is the difference between Food Service Lead vs Food Service Supervisor?

AspectFood Service LeadFood Service Supervisor
CredentialsFood safety certifications, such as ServSafeFood safety certifications, management training often preferred
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, cafeterias, institutional food services
Employer & Industry UsageCommon in hospitality and food service industriesUsed in similar settings, often with supervisory responsibilities
Search & Comparison IntentYesYes

The Food Service Lead typically focuses on assisting with daily operations, supervising staff, and ensuring quality service. The Food Service Supervisor often has broader responsibilities, including staff management, scheduling, and compliance. While both roles require food safety certifications and work in similar environments, the supervisor role usually involves more oversight and administrative duties.

What are Food Service Leads?

Food Service Leads are professionals responsible for supervising and coordinating the activities of staff in food service establishments such as cafeterias, restaurants, or institutional kitchens. They ensure that food is prepared and served safely and efficiently, oversee inventory and ordering, train new employees, and help maintain quality standards. Food Service Leads also address customer concerns, enforce food safety regulations, and assist with scheduling and administrative duties. Their leadership is key to delivering high-quality service and smooth daily operations.

How does a Food Service Lead typically collaborate with kitchen staff and front-of-house teams to ensure smooth operations?

A Food Service Lead acts as a bridge between the kitchen staff and front-of-house teams, coordinating communication to ensure timely food preparation and excellent customer service. They monitor order flow, resolve any issues that arise during service, and help prioritize tasks to maintain efficiency. By facilitating teamwork and providing guidance, they help create a positive work environment and ensure guests have a seamless dining experience.

What are the key skills and qualifications needed to thrive as a Food Service Lead, and why are they important?

To thrive as a Food Service Lead, you need experience in food preparation, knowledge of safety and sanitation standards, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management software, and food handler certifications are typically required. Strong leadership, communication, and problem-solving skills help in managing teams and ensuring a positive customer experience. These skills are vital for maintaining efficient operations, upholding food safety, and delivering excellent service in a fast-paced environment.
More about Food Service Lead jobs
What cities are hiring for Food Service Lead jobs? Cities with the most Food Service Lead job openings:
What states have the most Food Service Lead jobs? States with the most job openings for Food Service Lead jobs include:
What job categories do people searching Food Service Lead jobs look for? The top searched job categories for Food Service Lead jobs are:
Infographic showing various Food Service Lead job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $37,145 per year, or $17.9 per hour.
Food Service Lead

Food Service Lead

truenorth

Green Bay, WI โ€ข On-site

$15 - $20.75/hr

Part-time

Posted 20 days ago


Job description


Job Title: Food Service Lead
Department: Operations
Reports To: Store Management
Exemption Status (FLSA): Non-Exempt
Job Summary: The Food Service Lead oversees the preparation and presentation of all food items, ensuring compliance with company standards and food safety requirements. This role ensures accurate portioning, timely service, and prompt resolution of guest concerns. The Food Service Lead also manages inventory to meet guest demand and provides direction and support to team members including Food Service Cook.
Essential Functions:
  • Prepare, cook, and serve food items in accordance with company standards and food safety requirements
  • Maintain a clean, safe, and organized food service environment
  • Deliver prompt, courteous customer service in accordance with company standards
  • Accurately process customer transactions using point-of-sale systems
  • Support interior and exterior store duties as needed to support daily operations

Food Service Operations
  • Oversee food preparation, cooking, and presentation to ensure quality, consistency, and portion control
  • Ensure food stations; Hot food cart and roller grill are properly stocked, labeled, rotated, and ready to meet guest demand
  • Monitor food freshness, holding times, and waste to minimize shrink
  • Ensure compliance with all food safety, sanitation, and health regulations
  • Serve as the primary point of contact for food-related guest concerns and resolve issues promptly

Inventory and Food Safety
  • Support food inventory management, including ordering support, receiving deliveries, stocking, and rotations
  • Remove expired, damaged, or unsafe food items
  • Maintain accurate temperature logs, cleaning schedules, and food safety documentation as required. Use proper food storage and coding's
  • Review food quality to ensure food preparations meets standard operation procedure

Team Support and Training
  • Provide guidance and support to team members working in food service
  • Assist with training new team members and food service cook on food preparation, safety, and sanitation standards
  • Reinforce proper procedures and escalate concerns to store management when needed

Customer Service
  • Greet and assist customers, providing food and product recommendations
  • Assist customers and provide product or service recommendations
  • Communicate customer feedback, concerns, and complaints to management
  • Monitor store activity and report suspicious behavior or incidents
  • Ensure food is displayed and served with adequate quantity during peak operating hours

Sales and Cash Handling
  • Promote customer loyalty and enroll customers in the rewards program
  • Stay informed on current promotions, advertised products, and sales
  • Upsell by recommending complementary or similar items
  • Accurately process transactions using the POS system while following cash-handling and loss prevention procedures
  • Ensure all items are scanned, paid for, and secured, especially high-risk merchandise
  • Verify ID and comply with age-restricted sales laws and policies
  • Ensure accurate pricing, labeling, and promotional updates
  • Explain car wash programs and assist with traffic flow during peak times if applicable

Store Cleanliness and Support
  • Maintain cleanliness of food service stations, prep areas, and customer-facing areas
  • Support store operations during high-volume periods or staffing needs
  • Perform other duties as assigned by management

Requirements:
  • Basic reading, writing and math skills
  • Ability to operate point of sale, store, and car wash equipment
  • Ability to follow company policies, procedures, and safety standards
  • Maintain proper uniform standards while on duty
  • Must be able to work flexible hours including evenings, weekends, and holidays
  • Must be able to cover KKC kitchen shifts as needed.
  • Pass food safety class
  • Must meet the minimum age requirements for selling alcohol in the state in which the position is located (18 years of age in Ohio, Michigan, and Wisconsin, 21 years of age in Illinois)

Education and Experience:
  • Prior experience in food service, kitchen operations, or restaurant environments preferred
  • Prior experience as a Line Cook or Kitchen Lead preferred

Physical Requirements:
  • Ability to stand or walk for extended periods of time
  • Ability to bend, reach, and perform repetitive motions
  • Ability to regularly lift up to 25 pounds and occasionally lift up to 50 pounds
  • Ability to perform physical tasks requiring moderate exertion in varying outdoor weather conditions

Work Environment:
  • Fast-paced convenience store environment with frequent customer interaction
  • Indoor and outdoor work conditions

Required Travel:
โ€ข None
True North is an equal opportunity employer and considers applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, sexual orientation, or any other legally protected class.