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Food Service Lead Jobs in Georgia (NOW HIRING)

Food Service - Lead

Carrollton, GA · On-site

$14.50 - $19.75/hr

Uses checklist and monitors Food Service operation during meal periods. 3. Assist with unit inventory. Develop and maintain positive and professional relationships with students. Ensure specialty ...

Food Service Worker Lead

Fort Stewart, GA · On-site

$14.25 - $19.50/hr

Food Service Worker Lead Employment Type: Full-Time Location: Fort Stewart, GA Position Summary Lead food service staff during meal operations while ensuring efficient workflow, quality service, and ...

Food Service Worker Lead

Fort Stewart, GA · On-site

$14.25 - $19.50/hr

Food Service Worker Lead Employment Type: Full-Time Location: Fort Stewart, GA Position Summary Lead food service staff during meal operations while ensuring efficient workflow, quality service, and ...

Food Service Shift Lead

Augusta, GA

$14.50 - $20/hr

Food Service Shift Lead Department:University Hospital | Food Service Administration Coordinates and directs daily operations in assigned areas. Under Supervision of Nutrition Services Assistant ...

Food Service Shift Lead

Augusta, GA

$14.50 - $20/hr

Food Service Shift Lead Department:University Hospital | Food Service Administration Coordinates and directs daily operations in assigned areas. Under Supervision of Nutrition Services Assistant ...

Retail Food Service Worker Lead

Macon, GA · On-site

$14.75 - $20.25/hr

As a Food Service Worker, you'll assist with food prep, portioning meals, and serving our loyal ... Lead all aspects of and assist in preparation of food items for the day and dating products.

Retail Food Service Worker Lead

Macon, GA

$14.75 - $20.25/hr

As a Food Service Worker, you'll assist with food prep, portioning meals, and serving our loyal ... Lead all aspects of and assist in preparation of food items for the day and dating products.

Retail Food Service Worker Lead

Macon, GA · On-site

$14.75 - $20.50/hr

As a Food Service Worker, you'll assist with food prep, portioning meals, and serving our loyal ... Lead all aspects of and assist in preparation of food items for the day and dating products.

Food Service Team Lead

Ringgold, GA · On-site

$13.25 - $18.25/hr

Our Food Service Team Members give the absolute best customer service in all of East Tennessee, in our clean, state of the art facilities. Starting at $18 per hour plus eligible for BONUS ...

Our Food Service Team Members give the absolute best customer service in all of East Tennessee, in our clean, state of the art facilities.Starting at $18 per hour plus eligible for BONUSRequirements:

FOOD UNIT LEAD

Savannah, GA · On-site

$15.50/hr

* We are hiring immediately for full time FOOD UNIT LEAD positions. * Location : St Joseph's Candler ... Provides quality customer service by providing one-on-one attention to detail. * Oversees and ...

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Food Service Lead information

See Georgia salary details

$8

$15

$21

How much do food service lead jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for food service lead in Georgia is $15.08, according to ZipRecruiter salary data. Most workers in this role earn between $12.60 and $17.26 per hour, depending on experience, location, and employer.

What is a food service lead?

Food Service Leads are professionals responsible for supervising and coordinating the activities of staff in food service establishments such as cafeterias, restaurants, or institutional kitchens. They ensure that food is prepared and served safely and efficiently, oversee inventory and ordering, train new employees, and help maintain quality standards. Food Service Leads also address customer concerns, enforce food safety regulations, and assist with scheduling and administrative duties. Their leadership is key to delivering high-quality service and smooth daily operations.

What are the key skills and qualifications needed to thrive as a food service lead?

To thrive as a Food Service Lead, you need experience in food preparation, knowledge of safety and sanitation standards, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, inventory management software, and food handler certifications are typically required. Strong leadership, communication, and problem-solving skills help in managing teams and ensuring a positive customer experience. These skills are vital for maintaining efficient operations, upholding food safety, and delivering excellent service in a fast-paced environment.

How does a food service lead typically collaborate with kitchen staff and front-of-house teams to ensure smooth operations?

A Food Service Lead acts as a bridge between the kitchen staff and front-of-house teams, coordinating communication to ensure timely food preparation and excellent customer service. They monitor order flow, resolve any issues that arise during service, and help prioritize tasks to maintain efficiency. By facilitating teamwork and providing guidance, they help create a positive work environment and ensure guests have a seamless dining experience.

What is the difference between Food Service Lead vs Food Service Supervisor?

AspectFood Service LeadFood Service Supervisor
CredentialsFood safety certifications, such as ServSafeFood safety certifications, management training often preferred
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, cafeterias, institutional food services
Employer & Industry UsageCommon in hospitality and food service industriesUsed in similar settings, often with supervisory responsibilities
Search & Comparison IntentYesYes

The Food Service Lead typically focuses on assisting with daily operations, supervising staff, and ensuring quality service. The Food Service Supervisor often has broader responsibilities, including staff management, scheduling, and compliance. While both roles require food safety certifications and work in similar environments, the supervisor role usually involves more oversight and administrative duties.

What are popular job titles related to Food Service Lead jobs in Georgia?

For Food Service Lead jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Food Service Lead jobs in Georgia look for?

The top searched job categories for Food Service Lead jobs in Georgia are:

Infographic showing various Food Service Lead job openings in Georgia as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, and 4% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $31,364 per year, or $15.1 per hour.

$15 - $20.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago


Georgia Tech rating

7.5

Company rating: 7.5 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

316th of 631 rated colleges and universities


Job description

About Us
Since 1906, the University of West Georgia (UWG) has been home to those who seek a transformative college experience. UWG is a leading residential, doctoral comprehensive university that offers a broad undergraduate and graduate curriculum based on a liberal arts foundation. Nestled among the pines on a picturesque 645 acres is the University of West Georgia- a hidden gem approximately 40 miles west of Atlanta. Serving approximately 16,000+ students, and offering more than 100 programs, UWG is committed to advancing innovative academic programs and a student-centered business model. Perennially ranked by U.S. News & World Report, the Princeton Review, and Colleges of Distinction as a top national university, West Georgia offers 86 fields of study, including business, computing, nursing, education, STEM, communication and digital media, social sciences, and the fine and performing arts. UWG generates a regional economic impact of more than $650 million annually and provides a safe, quality, and affordable university experience that connects students to post-graduate career and leadership opportunities. UWG has been recognized by the Carnegie Foundation for its institutional commitment to community engagement through teaching, research and creative activities, and public service. West Georgia is one of only 119 U.S. colleges and universities to receive the elective classification in 2020 and is among only 359 institutions nationally. Dedicated to creating a first-choice university for students, alumni, employees, and communities, UWG seeks employees who will advance and support the University's mission of fulfilling the talent needs of western Georgia and the Atlanta metropolitan area, while contributing to the social, cultural, and economic development of the region and state.
The University of West Georgia offers a comprehensive total rewards package designed to support faculty and staff across multiple dimensions; health, wellness, financial security, and professional growth. Employees working at least 30 hours per week gain access to a range of health plans, including medical, dental, and vision, wellness programs, and robust retirement options through Georgia Teachers Retirement System (TRS), Optional Retirement Program, and voluntary 403(b) and 457(b) plans. Employees are granted 13 paid holidays and paid time off accruals and are eligible to participate in the University System of Georgia's Tuition Assistance Program. Fringe benefits include a variety of resources focused on employee physical, mental, financial, and social well-being through Acentra Employee Assistance Program in addition to personal financial advising with Captrust. UWG also offers exclusive discounts and special offers on entertainment, travel, and other products and services through the Perks at Work program, free access to the university recreation facility, discounted campus dining options, and more!
Living in Carrollton, "The City of Dreams," offers the advantages of city life with a small-town vibe. This progressive community with Southern flair offers plenty of shopping, restaurants, nightlife opportunities, and cultural events. Named a City of Excellence in Georgia and listed as one of the 50 Best Small Southern Towns, Carrollton is the cultural, educational, health care, and commercial center for the west Georgia region.
At the heart of Carrollton is its historic downtown and Adamson Square lined with shops, galleries, and restaurants. Each season offers unique local events and opportunities for year-round recreation. Outdoor activities abound through award-winning spaces, including an 18-mile paved walking and biking Greenbelt trail that encircles the city and passes through the UWG campus.
The city embraces the University's students, faculty, and staff, and welcomes the diversity UWG brings to the community.
Invested in education with highly rated city and county K-12 systems, both city and county public school graduation rates are 90% and above and rank among the top in the nation by U.S. News & World Report.
Location
Our campus is located at 1601 Maple Street, Carrollton, GA 30118.
Faculty and staff members are expected to be physically present on campus as needed to support the in-person educational experience and on-campus vitality at the University of West Georgia. Depending upon teaching assignments and student demand, this could include the Carrollton or Newnan campuses.
Job Summary
The position will perform a variety of tasks such as preparation of large quantities of food following standardized recipes and prep sheets. Position will also assist in the replenishment of food and serving of food.
Responsibilities
Responsibilities
1.
Manages the daily operational workflow of food service operations including the setup of food service facilities, required maintenance, and ensures that proper customer service is delivered to students, staff, faculty, and visitors.
2.
Adheres to and maintains appropriate internal controls (portion control, waste control, proper food labeling, and signage). Uses checklist and monitors Food Service operation during meal periods.
3.
Assist with unit inventory. Develop and maintain positive and professional relationships with students. Ensure specialty diets and other nutritional needs are met. Ensure unit's physical plant is organized and in good repair. This includes, but is not limited to: walls, ceilings, floors, storage and receiving areas, serving, kitchen space, dining rooms, etc. Reports the need for repair, if necessary.
4.
Implement and manage operation specific sustainability goals and programs. Consults with assistant managers, managers, chefs, and members of the department to coordinate efficient operations. Manages hospitality service and employee appearance and performance in service areas. Ensures high standards are consistently met via the University quality assurance policies, FDA and County Health Department codes and procedures related to food, sanitation, equipment and facility maintenance and management, safety.
Required Qualifications
Required Education
Minimum of High School Diploma or equivalent.
Required Experience
Minimum of one year work experience in a related field.
Preferred Qualifications
Preferred Education
Some post-secondary education preferred.
Preferred Experience
Prior institutional food service experience a plus. Knowledge of OSHA regulations. Basic computer proficiency in word-processing and spreadsheets (Microsoft Office Products, Word, Excel, Power Point, etc.). ServSafe certification and HACCP certification.
Proposed Salary
$15.74 - $16.50 per hour. Paid on a bi-weekly basis.
Knowledge, Skills, & Abilities
Abilities
Strong working knowledge of food safety, sanitation, and general workplace safety standards with knowledge of Health Department requirements. Ability to respond to common food inquiries or complaints from customers and take appropriate action to resolve issues. Demonstrated ability to work comfortably in a group environment, treating employees and customers with respect. Ability to be a flexible team player in a dynamic environment requiring a customer focused approach and utilizing excellent facilitation and coaching skills.
Skills
Must possess excellent interpersonal and communication skills and ability to interact with a diverse population.
USG Core Values
The University System of Georgia is comprised of our 25 institutions of higher education and learning as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at https://www.usg.edu/policymanual/section8/C224/#p8.2.18_personnel_conduct .
Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at https://www.usg.edu/policymanual/section6/C2653 .
Conditions of Employment
Offers of employment are contingent upon completion of a background investigation including a criminal background check demonstrating your eligibility for employment with the University of West Georgia as determined by the University of West Georgia in its sole discretion; confirmation of the credentials and employment history reflected in your application materials, reference checks; and, if applicable, a satisfactory credit check. Applicants may be subject to a pre-employment drug test. Offers are made expressly subject to the applicable federal and state laws, to the statutes, rules and regulations of this institution and to the Bylaws and Policies of the Board of Regents (BOR) of the University System of Georgia (USG), which are available for your inspection upon request.
Equal Employment Opportunity
Equal opportunity and decisions based on merit are fundamental values of the University System of Georgia (USG). The Board of Regents prohibits discrimination on the basis of an individual's age, color, disability, genetic information, national origin, race, religion, sex, or veteran status ("protected status"). No individual shall be excluded from the participation in, denied the benefits of, or otherwise subjected to unlawful discrimination, harassment, or retaliation under, any USG program or activity because of the individual's protected status; nor shall any individual be given preferential treatment because of the individual's protected status, except that preferential treatment may be given on the basis of veteran status when appropriate under federal or state law.
Other Information
The mission of the University of West Georgia is to enable students, faculty, and staff to realize their full potential through academic engagement, supportive services, professional development, and a caring, student-centered community. The institutional mission and daily operation of the University of West Georgia are guided by our values that support our vision to be the best place to work, learn, and succeed: ACHIEVEMENT, CARING, COLLABORATION, INCLUSIVENESS, INNOVATION, INTEGRITY, SUSTAINABILITY, and WISDOM.

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About Georgia Tech

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Georgia Tech is a top-ranked public research university situated in the heart of Atlanta, a diverse and vibrant city with great economic and cultural strengths. The Institute is a member of the University System of Georgia, the Georgia Research Alliance, and the Association of American Universities. Georgia Tech prides itself on its technology resources, collaborations, high-quality student body, and its commitment to diversity, equity, and inclusion.

Industry

Education and colleges, universities, and professional schools

Company size

10,000+ Employees

Headquarters location

Atlanta, GA, US