ZipRecruiter

Log In

1

Food Service Director Jobs (NOW HIRING)

NY Rehab and Nursing

Food Service Director

Astoria, NY · On-site

$30 - $40/hr

We are seeking a Food Service Director to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: * Planning departmental policy and ...

Nexus of Geneva

Food Service Director

Geneva, IL · On-site

Food Service Director Benefits Health Dental Vision **COMPETITIVE SALARY*** The Food Service Director plans, organizes, develops, and directs the overall operation of the Culinary and Nutritional ...

MB Healthcare

Food Service Director

Jersey Shore, PA · On-site

Food Service Director Department: Dietary/Food Service Employment Type: Full Time Location: Jersey Shore Post Acute Rehabilitation and Nursing Description Director of Dietary Services / Food Service ...

MB Healthcare

Food Service Director

Madison, NJ · On-site

Food Service Director Department: Dietary/Food Service Employment Type: Full Time Location: Pine Acres Healthcare & Rehabilitation Center Description Director of Dietary Services / Food Service ...

next page

Showing results 1-20

People also search for

All JobsFood Service JobsFood Service Director Jobs

Food Service Director information

See salary details

$32K

$66.6K

$110K

How much do food service director jobs pay per year?

As of Jun 7, 2026, the average yearly pay for food service director in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by Food Service Directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

What degree do you need to be a food service director?

A food service director typically needs at least a high school diploma or equivalent, with many employers preferring a bachelor's degree in hospitality management, food service management, business administration, or a related field. Relevant experience in food service operations and strong leadership skills are also important for the role.

What are Food Service Directors?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What are the key skills and qualifications needed to thrive as a Food Service Director, and why are they important?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.
More about Food Service Director jobs
What cities are hiring for Food Service Director jobs? Cities with the most Food Service Director job openings:
What are the most commonly searched types of Food Service jobs? The most popular types of Food Service jobs are:
Who are the top companies hiring for Food Service Director jobs? The top employers for Food Service Director jobs are:
What states have the most Food Service Director jobs? States with the most job openings for Food Service Director jobs include:
What job categories do people searching Food Service Director jobs look for? The top searched job categories for Food Service Director jobs are:
Food Service Director jobs near you
Infographic showing various Food Service Director job openings in the United States as of May 2026, with employment types broken down into 95% Full Time, 2% Part Time, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $66,613 per year, or $32 per hour.
Food Service Director

Food Service Director

NY Rehab and Nursing

Astoria, NY • On-site

$30 - $40/hr

Part-time

Medical, Dental, Vision, Life, PTO

Posted 23 days ago

Job description

We are seeking a Food Service Director to join our team! You will be responsible for providing customers with a memorable dining experience.

Responsibilities:

  • Planning departmental policy and procedure making, menu and production planning, equipment arrangement, establishment of standards to be maintained in the Dietary Department following the rules and laws of Diet Therapy, sanitation and safety Procedures.
  • Develops recipes and nutritional analysis.
  • Dividing tasks into positions, personnel selection to meet the table of organizational chart; welding together of an effective staff without overlapping or duplicating responsibilities.
  • The Therapeutic Dietician gives the number of residents to be served in order to determine the quantities of food needed to purchase.
  • This figure will help to determine budget making and predicting future needs for staff and departmental based on trends of changes.
  • Delegating assignment of responsibilities and authority to each staff member through schedule and job description.
  • The Food Service Director will be responsible to insure that all employees of the Dietary Department will have on-going in-service education program using the Policy and Procedure Manual.
  • The Food Service Director is responsible in recording food and non-food supply costs, labor costs, meals served per day to determine the food cost per resident per day.
  • Develops and implements work standards, sanitation procedures and personal hygiene requirements consistent with the facility.
  • Responsible for records and reports concerning technical and administrative operations, such as number of meals served, menus, food costs, supplies issued, repairs of dietary equipment, maintenance service and costs, personnel attendance records, and continuous inventory of supply on hand.
  • Prepares and submits monthly report to Administrator.
  • The Food Service Director will be responsible for the on-going on the job training of all the dietary employees.
  • Orientation program will be given to all new employees to acquaint them with work assignments, schedules, required performance standards and the Policy and Procedure Manual.
  • The Food Service Director will do all the ordering of foods and equipment.
  • The Food Service Director will be responsible for keeping a current physical inventory of all food and non-food items of the Dietary Department.
  • Plans and attends meetings with other departments, plans and attends meetings of the Dietary Department.

​Qualifications:

1. Registered Dietitian (must have license)

2. At least 2 years experience working in a nursing facility.

3. At least 2 years experience working as a dietitian.

4. Knowledge in Geri Menu and SigmaCare.

5. Previous experience in food service or other related fields

6. Strong leadership qualities

7. Ability to thrive in a fast-paced environment

8. Excellent written and communication skills