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Food Service Director Jobs (NOW HIRING)

Selrico Services Inc.

Food Service Director

Olmito, TX · On-site

Selrico Services Inc. is seeking a dedicated and experienced Food Service Director to lead our food service operations in a Correctional Facility. The ideal candidate will be responsible for managing ...

NY Rehab and Nursing

Food Service Director

Astoria, NY · On-site

$30 - $40/hr

We are seeking a Food Service Director to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: * Planning departmental policy and ...

Nexus of Geneva

Food Service Director

Geneva, IL

Food Service Director Benefits Health Dental Vision **COMPETITIVE SALARY*** The Food Service Director plans, organizes, develops, and directs the overall operation of the Culinary and Nutritional ...

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Food Service Director information

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$32K

$66.6K

$110K

How much do food service director jobs pay per year?

As of Jun 29, 2026, the average yearly pay for food service director in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

What does a food service director do?

A food service director oversees the daily operations of food service establishments, including managing staff, ensuring food safety and quality, controlling budgets, and coordinating menu planning. They often work in settings such as hospitals, schools, or corporate cafeterias and may require certifications like ServSafe. Strong leadership, organizational skills, and knowledge of health regulations are essential for this role.

How much money do food service managers make?

Food Service Directors typically earn a median annual salary of around $55,000 to $75,000, depending on experience, location, and the size of the operation. Salaries can vary based on the complexity of the facility and additional responsibilities such as staff management and budgeting.

What are some common challenges faced by Food Service Directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

What degree do you need to be a food service director?

A food service director typically needs at least a high school diploma or equivalent, but many employers prefer candidates with a bachelor's degree in hospitality management, food service management, nutrition, or a related field. Relevant experience in food service operations and strong leadership skills are also important for this role.

What are Food Service Directors?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What is the highest paying food service job?

The highest paying food service jobs are typically executive roles such as Food Service Director or Food Service Manager in large organizations, with salaries often exceeding $80,000 annually. These positions require extensive experience, leadership skills, and often involve overseeing multiple facilities or large teams.

What are the key skills and qualifications needed to thrive as a Food Service Director, and why are they important?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.
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Food Service Director jobs near you
Infographic showing various Food Service Director job openings in the United States as of June 2026, with employment types broken down into 98% Full Time, and 2% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $66,613 per year, or $32 per hour.
Food Service Director

Food Service Director

Selrico Services Inc.

Olmito, TX • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Selrico Services Inc. is seeking a dedicated and experienced Food Service Director to lead our food service operations in a Correctional Facility. The ideal candidate will be responsible for managing all aspects of food service to ensure quality, efficiency, and compliance with health and safety standards.
Responsibilities
  • Oversee daily food service operations, including menu planning, food preparation, and service delivery.
  • Manage and train food service staff, ensuring high standards of customer service and operational excellence.
  • Ensure compliance with all local, state, and federal food safety and sanitation regulations.
  • Develop and manage budgets, control costs, and optimize resource allocation.
  • Coordinate with vendors and suppliers to procure quality food products at competitive prices.
  • Implement and monitor food quality and safety procedures to maintain high standards.
  • Address and resolve customer feedback and concerns promptly and professionally.
  • Stay up-to-date with industry trends and implement best practices in food service management.
Requirements
  • Proven experience as a Food Service Director or in a similar leadership role in the food service industry.
  • Strong knowledge of food safety regulations and standards.
  • Excellent leadership, organizational, and communication skills.
  • Ability to manage budgets and operational costs effectively.
  • Proficiency in food service management software is a plus.
  • Flexible schedule to accommodate the demands of food service operations.
  • Must pass an extensive background check.
Benefits
  • Medical, Dental, and Vision
  • 401 K
  • Paid time off
About the Company
Selrico Services Inc. is committed to providing exceptional food service experiences while maintaining the highest standards of quality and safety. We pride ourselves on our dedication to customer satisfaction and operational excellence. Join our team and be a part of a dynamic organization that values innovation and teamwork.

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