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Food Service Director Jobs (NOW HIRING)

Rydershealth

Food Service Director

Stratford, CT · On-site

) Food Service Director Job Summary: We are seeking a highly motivated and experienced Food Service Director to join our team at Lord Chamberlain Nursing and Rehabilitation Center in Stratford ...

NY Rehab and Nursing

Food Service Director

Astoria, NY · On-site

$30 - $40/hr

We are seeking a Food Service Director to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: * Planning departmental policy and ...

Nexus of Geneva

Food Service Director

Geneva, IL · On-site

Food Service Director Benefits Health Dental Vision **COMPETITIVE SALARY*** The Food Service Director plans, organizes, develops, and directs the overall operation of the Culinary and Nutritional ...

Nexus of Palos Hills

Food Service Director

Chicago, IL · On-site

Food Service Director Benefits Health Dental Vision **COMPETITIVE SALARY*** The Food Service Director plans, organizes, develops, and directs the overall operation of the Culinary and Nutritional ...

Nexus of Westmont

Food Service Director

Westmont, IL · On-site

Food Service Director Benefits Health Dental Vision **COMPETITIVE SALARY*** The Food Service Director plans, organizes, develops, and directs the overall operation of the Culinary and Nutritional ...

Nexus of Alton

Food Service Director

Alton, IL

Food Service Director Nexus of Alton Alton, IL We are seeking a visionary Food Service Director to lead our foodservice operations at Nexus of Alton, a premier organization dedicated to serving our ...

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$32K

$66.6K

$110K

How much do food service director jobs pay per year?

As of Jul 21, 2026, the average yearly pay for food service director in the United States is $66,613.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $77,500.00 per year, depending on experience, location, and employer.

How to become a food director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, nutrition, or a related field, along with several years of experience in food service management. Certifications such as ServSafe or a food safety manager certification can enhance prospects, and strong leadership, organizational, and communication skills are essential for overseeing food operations and staff.

What do food service directors do?

Food service directors oversee the daily operations of food service establishments, including managing staff, ensuring food safety and quality, controlling budgets, and coordinating menus. They often work in settings such as schools, hospitals, or restaurants and require strong leadership, organizational skills, and knowledge of health regulations.

What are some common challenges faced by Food Service Directors in managing large teams across multiple locations?

Food Service Directors who oversee large teams across multiple locations often face challenges such as maintaining consistent food quality and safety standards, ensuring effective communication among team members, and managing logistics for supply ordering and inventory. Balancing administrative duties with on-site supervision can also be demanding, especially when addressing staffing shortages or unexpected operational issues. Successful directors leverage strong organizational skills and effective delegation to create cohesive teams and streamline processes across all locations.

What does a Chick-fil-A director get paid?

A Chick-fil-A director typically earns between $60,000 and $100,000 annually, depending on experience, location, and store size. The role involves overseeing restaurant operations, managing staff, and ensuring customer satisfaction, often requiring leadership skills and relevant certifications.

What are Food Service Directors?

Food Service Directors are professionals responsible for overseeing the daily operations of food service establishments, such as cafeterias, hospitals, schools, or corporate dining facilities. They manage staff, budgets, and menu planning to ensure food quality, safety, and customer satisfaction. Their duties often include supervising food preparation, ensuring compliance with health regulations, ordering supplies, and implementing policies to improve efficiency and service. Food Service Directors play a key role in hiring and training employees and may also interact with clients or customers to address concerns and feedback. Their leadership ensures smooth and efficient food service operations.

What is the highest paying food service job?

The highest paying food service jobs are typically executive roles such as Food Service Director or Food Service Manager in large organizations, with salaries often exceeding $80,000 annually. These positions require strong leadership, management skills, and experience in budgeting and operations within institutional or corporate food service environments.

What are the key skills and qualifications needed to thrive as a Food Service Director, and why are they important?

To thrive as a Food Service Director, you need strong leadership abilities, organizational skills, and a background in food service management, often supported by a degree in hospitality or related field. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and budgeting software is typically required. Exceptional communication, team-building, and problem-solving skills help you motivate staff and ensure excellent customer experiences. These competencies are crucial for maintaining high standards of food quality, safety, and operational efficiency in food service establishments.
More about Food Service Director jobs
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Food Service Director jobs near you
Infographic showing various Food Service Director job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, 1% Temporary, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $66,613 per year, or $32 per hour.

Food Service Director

Longterm Health Management Services

Olathe, KS

$45K/yr

Full-time

Re-posted 23 days ago

Job description

Are you looking for a rewarding career as a Food Service Director? We are searching for a highly qualified Food Service Director to join our friendly, caring and supportive team! 

We are rapidly growing and we are looking to invest in our team by providing opportunities to further your career and with the tools and encouragement you need to succeed. We offer great benefits including:

  • Competitive wages.
  • Internal growth opportunities.
  • And more!

As a Food Service Director you will take charge of the Dietary Department. Your work will ensure our residents receive the high standard of food quality they have grown to expect by planning and directing all aspects of the Dietary Department, supervising Dietary Staff, ensuring department cleanliness and ensuring residents receive meals that meet their nutritional needs. Our residents will depend on your knowledge, skills, and attention to detail to ensure they receive a pleasant and safe dining experience.

To be eligible for consideration applicants should have:

As a minimum, a high school diploma or equivalent, and food sanitation certification. Prior Food Service Director experience in a Skilled Nursing Facility is preferable.

Company is an equal opportunity employer. All qualified applicants will be considered without regard to race, color, religion, sexual orientation, gender, gender identity, expression or orientation, genetic information, national origin, age, disability, or status as a disabled or Vietnam-era veteran. When completing this application, you may exclude information that would disclose or reference this information, or any information relating to any other status protected by federal, state, or local law.

Company never requests or sends money, payment transfers, direct deposit, or Social Security Number (SSN) information as part of their recruitment process.