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Food Service Aide Jobs (NOW HIRING)

Waseca ISD #829

Food Service Aide

Waseca, MN

$12.75 - $16.75/hr

Food Service Aide Position at Waseca Jr/Sr High School This Position is for the 2026/2027 School year Monday - Friday 4 hours per day with 30 minute lunch, Hours 9:30 am to 2:00 pm JOB ...

Phsorg

Food Service Aide

Clovis, NM

$16.31 - $21.08/hr

Food Service Aide Summary: This position with Presbyterian Healthcare Services performs a variety of routine duties related to food preparation and supports efficient meal service. Maintains ...

Nazareth Home

Food Service Aide - Clifton

Louisville, KY · On-site

$15/hr

We are seeking a Food Service Aides to join our Dietary team at our Clifton. RATE OF PAY -- $15 an hour WEEKEND SHIFT DIFFERENTIAL $3 Get HIRED in 48 hours after 1st interview! About Nazareth Home ...

INDIANA MASONIC HOME INC

Food Services Aide

Franklin, IN

$12.25 - $16/hr

Food Service Aide Responsibilities: ● Demonstrates knowledge of food preparation for modified diets based upon restrictions relating to age, nutrient, and texture modifications. Able to explain ...

NHC

Food Service Aide - Part Time

Anniston, AL · On-site

$11.25 - $14.75/hr

Food Service Aide - Part Time Are you looking to have fun in a work environment where you can express your talents and creativity, while making a difference in the lives of others? Come join our Food ...

Independent Living Systems

Driver & Food Service Aide

Miami, FL · On-site

$11.75 - $15.25/hr

We are seeking a Driver & Food Service Aide to join our team at Independent Living Systems (ILS). ILS, along with its affiliated health plans known as Florida Community Care and Florida Complete Care ...

NHC

Food Service Aide

Greenwood, SC · On-site

$12 - $15/hr

Food Service Aide / Team Member Pay: $12 - $15.00 / hour Depending On Experience Are you looking for a secure work environment? One where you make a difference every day in someone's life? Join an ...

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How much do food service aide jobs pay per hour?

As of Jul 2, 2026, the average hourly pay for food service aide in the United States is $14.96, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What jobs pay 4000 a week without a degree?

Food Service Aides typically do not earn $4,000 per week without additional certifications or advanced roles. High-paying jobs that can reach this level without a degree often include specialized trades like commercial pilots, real estate brokers, or sales managers, which may require licenses or experience rather than formal degrees. Most roles paying this much are either highly skilled, commission-based, or require significant experience.

What are some common challenges faced by Food Service Aides, and how can they be managed effectively?

Food Service Aides often work in fast-paced environments where they must balance multiple tasks such as preparing food trays, maintaining cleanliness, and assisting with meal distribution. Managing time efficiently and staying organized are key to handling these challenges. Additionally, working as part of a team and communicating clearly with kitchen staff and supervisors helps ensure smooth operations. Staying adaptable and maintaining a positive attitude can make the role more manageable and rewarding.

How much do dietary aides make?

In general, dietary aides earn an average hourly wage of around $12 to $14, depending on experience and location. In some areas, wages can be higher, and additional benefits or certifications may influence pay rates.

What is the difference between Food Service Aide vs Dietary Assistant?

AspectFood Service AideDietary Assistant
CredentialsHigh school diploma or equivalent; food safety trainingHigh school diploma or equivalent; may require food service certification
Work EnvironmentHospitals, nursing homes, schoolsHospitals, long-term care facilities, healthcare settings
Job DutiesServing meals, cleaning dining areas, assisting with food prepPreparing and serving meals, assisting with dietary needs, maintaining food safety

Both roles involve assisting with food service in healthcare or institutional settings, with similar credentials and work environments. The main difference lies in specific job duties, where Dietary Assistants often have more responsibilities related to dietary planning and patient-specific needs.

What is the highest paying food service job?

The highest paying food service jobs typically include executive chefs, restaurant managers, and culinary directors, with salaries varying based on experience, location, and establishment size. These roles often require advanced culinary skills, management experience, and sometimes certifications, and they can offer significantly higher compensation than entry-level positions like servers or cooks.

What are Food Service Aides?

Food Service Aides are professionals who assist in the preparation, serving, and cleanup of meals in settings such as hospitals, schools, nursing homes, and cafeterias. They help ensure that food is prepared safely and served according to health regulations. Their duties often include setting up dining areas, serving food to customers or patients, cleaning dishes and kitchen equipment, and sometimes assisting with inventory or basic food preparation. Food Service Aides play an essential role in maintaining a clean and welcoming environment for meal service. This position often requires good communication skills, attention to detail, and the ability to work as part of a team.

What are the key skills and qualifications needed to thrive as a Food Service Aide, and why are they important?

To thrive as a Food Service Aide, you need basic food preparation skills, knowledge of food safety standards, and typically a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are often required. Attention to detail, teamwork, and strong communication skills help ensure efficient service and a positive dining experience. These abilities are crucial for maintaining food quality, safety, and customer satisfaction in fast-paced food service environments.

What is a food aide?

A food service aide is a worker who assists in preparing, serving, and cleaning up food in settings such as schools, hospitals, or cafeterias. They often follow safety and hygiene standards and may need basic food handling certifications. The role typically involves customer service and teamwork in a food service environment.
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Food Service Aide jobs near you
Infographic showing various Food Service Aide job openings in the United States as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,118 per year, or $15 per hour.

Food Service Aide

Marillac St.Vincent Family Services Inc

Chicago, IL • On-site

$17 - $20/hr

Full-time

Posted yesterday

Job description


JOB TITLE: Food Service Aide

STATUS: Full Time

FLSA STATUS: Non-Exempt

HOURS/WEEK: 40

CUSTOMARY HOURS: Work hours are scheduled according to program and operational needs.

DIVISION: Program and Services

DEPARTMENT: Support Services (Dietary)


Mission

Marillac St. Vincent strengthens and amplifies the voices of marginalized communities – in the Vincentian spirit of service – through education and programs tailored to foster thriving families and sustainable communities in Chicago.

Core Values

Our employees commit themselves as individuals to live out the core values of integrity, excellence, creativity, advocacy, respect, and empowerment in our daily work, as we serve the needs of others.

Integrity – Operating with honesty and ethical standards.

Excellence – Commitment to high-quality services and continual improvement.

Creativity – Developing tailored, innovative programs.

Advocacy – Empowering and amplifying the voices of the communities they serve.

Respect – Treating everyone with dignity.

Empowerment – Helping children and families move from surviving to thriving.


Team Behaviors

  1. Versatility – Understanding and appreciating different and opposing perspectives on an issue; adapting one’s approach as the requirements of the situation change; an eagerness for positive action; self-control; active listening.
  2. A collaborative work model – Cooperatively working and sharing responsibility; contributing to the group effort; realizing a sense of commitment and ownership in the success of the organization’s goals.
  3. Mutual accountability – Holds others accountable with their roles; provides and receives feedback and takes constructive action.
  4. Client/customer advocate – Identifies opportunities to improve quality of services; presents one’s self professionally.
  5. Protects confidentiality & privacy – Respects and protects information about all staff and clients.

General Summary

The Food Service Aide provides essential support to kitchen operations by cleaning, sanitizing, and organizing dishes, utensils, and cookware using commercial dishwashing equipment or a three-compartment sink. This position also assists with trash removal, basic food preparation, stocking supplies, and maintaining sanitation standards in compliance with the Department of Public Health and all applicable food safety regulations.

Responsibilities

Page Break
  1. Deliver breakfast to all classrooms. Set up coolers for all classrooms.
  2. Set up carts with proper dishes and food for lunch meals. Deliver lunch carts to assigned classrooms, according to schedule.
  3. Collect soiled dishes from assigned classrooms and return them to kitchen sanitation station, according to schedule. Return any leftover food to the kitchen for disposal. Store unused bread.
  4. Washing & Sanitizing: Scrape, rinse, load, and unload dishwashers; hand-wash delicate items; sanitize all kitchenware.
  5. Operate dish machine A.M. and P.M. When dry, sort, cover and put clean dishes and flatware away. Complete spoon inventory after each meal.
  6. Stocking & Organization: Safely store clean dishes, utensils, and cookware; restock supplies.
  7. Equipment & Cleaning Duties:
  • Maintain and report issues with dishwashing machines and other small appliances.
  • Clean dish machine and curtains daily; de-lime weekly.
  • Maintain dish pit, floors, and surfaces to meet Board of Health standards.
  • Sanitize meal delivery carts after each use.
  • Sweep and mop floors in the kitchen sanitation station.
  • Complete all duties listed on the Sanitation Checklist.
  1. Additional Duties:
  • Monitor, empty, and clean trash containers.
  • Clean spills and remove safety hazards promptly.
  • Perform other duties as assigned in support of kitchen operations.





Job Requirements

Experience/Education

  • High school diploma or equivalent.
  • Current Food Handler Certification.
  • Minimum of one year of food service experience, ideally in an institutional or early learning setting.


Qualifications

  • Ability to read and follow verbal and written instructions, policies, and procedures.
  • Ability to operate commercial dish machines and follow sanitation guidelines.
  • Ability to transport food service carts.
  • Ability to lift trays, utensils, and dishes up to 25 lbs.
  • Strong sense of cleanliness, hygiene, and attention to detail.
  • Ability to work efficiently in a fast-paced environment.
  • Ability to stand for extended periods and perform repetitive tasks.


Language


Ability to read and speak English proficiently.

Physical Demands

The physical demands described are representative of those required to successfully perform essential job functions. Reasonable accommodations may be made.

While performing job duties, the employee is regularly required to:

  • Stand and walk for extended periods.
  • Bend, reach, and lift to 25 lbs.
  • Work in a kitchen environment with exposure to heat, moisture, and cleaning chemicals.


At times, the position may require more than 40 hours per week to meet operational needs.


Work Environment

The work environment characteristics described are representative of those encountered while performing the essential functions.

  • Work is primary performed in a commercial kitchen environment.
  • Noise level is usually moderate.