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Food Service Nursing Home Jobs (NOW HIRING)

Skilled Nursing Care

Food Service Director

Bronx, NY · On-site

The Food Service Director will oversee all aspects of the dietary department, including menu ... The ideal candidate will bring leadership experience from a nursing home or long-term care setting ...

Green County, WI

Food Service Assistant

Monroe, WI · On-site

$33K/yr

Pleasant View Nursing Home Opening Date: 07/09/2026 Description/Summary This position assists in ... Perform tasks as directed by Food Service Supervisor, Cook, and Cook's Helper. * Prepare residents ...

Parker Jewish Institute

Food Service Worker

New Hyde Park, NY · On-site

$16 - $19.50/hr

Food Service Worker Part Time-Varied Schedule The Parker Jewish Institute, located in New Hyde Park ... nursing home care, as well as community health services encompassing certified home health care and ...

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How much do food service nursing home jobs pay per hour?

As of Aug 28, 2026, the average hourly pay for food service nursing home in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is a food service nursing home job?

Food service jobs in nursing homes involve preparing, serving, and delivering meals to residents, ensuring nutrition standards and dietary restrictions are met. These roles may include cooks, dietary aides, and food service workers who collaborate with dietitians and nursing staff. Duties often include meal planning, food preparation, dishwashing, and maintaining a clean kitchen environment. Food service staff play an important role in supporting residents’ health and well-being by providing safe, nutritious, and enjoyable meals.

What are the key skills and qualifications needed to thrive as a food service worker in a nursing home?

To excel as a Food Service Worker in a nursing home, you need knowledge of safe food handling, basic nutrition, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dietary management software, and food safety certifications like ServSafe are commonly required. Attention to detail, strong communication, and compassion for elderly residents are valuable soft skills that enhance performance. These competencies ensure meals are nutritious, safe, and tailored to residents’ needs, supporting overall health and satisfaction in a care environment.

What are some common challenges faced by food service staff in a nursing home setting, and how can they be addressed?

Food service staff in nursing homes often encounter challenges such as catering to residents with diverse dietary restrictions, ensuring food safety standards are met, and adapting to last-minute menu changes based on residents' health needs. Effective communication with nursing staff and dietitians is essential to accommodate special diets and allergies. Additionally, building rapport with residents and practicing patience can help create a positive dining experience, even during busy periods. Continuous training on food safety and sensitivity to residents' needs are key to overcoming these challenges.

What is the difference between Food Service Nursing Home vs Dietary Aide in a Nursing Home?

AspectFood Service Nursing HomeDietary Aide in a Nursing Home
CredentialsMay require food service or dietary certificationsTypically requires dietary aide certification or training
Work EnvironmentFood service areas within nursing homes, assisting with meal prep and serviceDirectly assists with meal preparation, serving, and dietary needs of residents
Employer & Industry UsageCommonly employed in nursing home food service departmentsStandard role in nursing home dietary and nutrition services

Food Service Nursing Home staff focus on meal preparation and service, ensuring residents receive nutritious meals. Dietary Aides specifically assist with dietary needs, meal setup, and resident preferences. While both roles support resident nutrition, Dietary Aides have more direct involvement in dietary planning and resident interaction.

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Food Service Nursing Home jobs near you
Infographic showing various Food Service Nursing Home job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Weekend Food Service Supervisor 11AM-7PM

Queens, NY • On-site

Park Nursing Home
See more jobs at Park Nursing Homeexternal

$26/hr

Part-time

Re-posted 26 days ago

Job description

Now hiring Food Service Supervisor

Park Nursing Home is seeking Food service supervisor to join Food and Nutrition Services Team in planning, organizing, directing, controlling and supervising functions within the dietary department of this rehabilitation center and skilled nursing facility. Responsible for directing the overall operation of Food and Nutrition Services on weekends. Ensures that quality nutritional services are provided on time and accurate based on resident diet tickets. Maintain department cleanliness, safe and sanitary manner in accordance with federal, state and local standards, guidelines and regulations governing the facility.  Completion of  all food inventories, Ensure all Refrigerators, freezers and food temperature is done and recorded

Experience:

*Minimum 1-2 years’ experience in Hospital or LTC as a food service supervisor.

*Must Be ServSafe or Local food handlers certified, CDM certification highly a plus.