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St Vincent Hospital Food Service Jobs (NOW HIRING)

St. Vincent's Hospital Westchester

Dietary Aide

Harrison, NY · On-site

$14.25 - $18/hr

Per Diem, Dietary Aide position St. Vincent's Hospital Westchester in Harrison, New York is seeking ... Food service and High School Diploma/Equivalency preferred. Physical Demands: Sitting and standing ...

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How much do st vincent hospital food service jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for st vincent hospital food service in the United States is $16.64, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is a St Vincent Hospital Food Service?

A St Vincent Hospital Food Service job involves preparing, delivering, and serving meals to patients, staff, and visitors while following health and safety regulations. Responsibilities may include meal preparation, dishwashing, stocking supplies, and ensuring dietary requirements are met. Employees in this role work as part of a team to provide quality food service and support patient care. Strong customer service skills, attention to detail, and the ability to work in a fast-paced environment are essential for success in this position.

What does a typical workday look like for someone in the St Vincent Hospital Food Service?

A typical day in the St Vincent Hospital Food Service department involves preparing and assembling meals according to specific dietary needs, delivering food trays to patients, and maintaining strict sanitation standards in the kitchen and dining areas. Team members work closely with dietary staff, nurses, and other healthcare professionals to ensure patient satisfaction and safety. You may also be responsible for restocking supplies, recording meal counts, and washing dishes or equipment. The role requires adaptability as you may rotate between different tasks throughout your shift, contributing to a supportive and efficient hospital environment.

What are the key skills and qualifications needed to thrive in the St Vincent Hospital Food Service position?

To excel in a St Vincent Hospital Food Service role, you need a solid understanding of food safety, hygiene standards, and basic food preparation, often supported by a high school diploma or equivalent. Familiarity with industrial kitchen equipment and knowledge of HACCP guidelines or a food handler's certification are commonly required. Attention to detail, teamwork, and excellent customer service skills help professionals thrive in this environment. These skills are crucial for maintaining patient and staff well-being, ensuring dietary requirements are met, and delivering efficient, high-quality service in a healthcare setting.

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St Vincent Hospital Food Service jobs near you
Infographic showing various St Vincent Hospital Food Service job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $34,613 per year, or $16.6 per hour.

Dietary Aide

St. Vincent's Hospital Westchester

Harrison, NY • On-site

$14.25 - $18/hr

Per diem

Re-posted 9 days ago

Job description

Per Diem, Dietary Aide position
St. Vincent's Hospital Westchester in Harrison, New York is seeking an experienced dietary aide for a per diem position;. You will work in collaboration with our registered dieticians to efficiently provide daily food service for any and all hospital patients and staff, while maintaining a safe and clean food service environment. Food service and High School Diploma/Equivalency preferred.
Physical Demands: Sitting and standing for long periods of time, bending, lifting and pushing may be required; mobility within the department is expected
Pay: 1199 rates

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