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Food Service Dietitian Jobs (NOW HIRING)

Seafield Center

Dietary Food Service

Westhampton Beach, NY

$13.75 - $18/hr

Dietary Food Service ID: 5820-4 Department: Dietary Location: Westhampton Beach Description Full Time Job Opportunity $20.00-$24.00 Benefits Available for Full Time Employees: * Generous Paid Time ...

Carespring

Food Service - Dietary Aide

West Chester, OH · On-site

$16/hr

Food Service - Dietary Aide $!3.50- $16.00 an hour Facility is currently looking for Full Time or Part Time Positions. Come join our team as Food Service - Dietary Aide in our state of the art ...

Carespring

Food Service - Dietary Aide

Union, KY · On-site

$13.50 - $16/hr

Food Service - Dietary Aide $13.50 to $16.00 an hour! Facility is currently looking for full time or part time positions. Come join our team as Food Service - Dietary Aide in our state of the art, ...

Carespring

Food Service - Dietary Aide

Cincinnati, OH · On-site

$13.50 - $16/hr

Food Service - Dietary Aide $13.50 to $16.00 an hour! Facility is currently looking to fill a full time position. Come join our team as Food Service - Dietary Aide in our state of the art, skilled ...

Carespring

Food Service - Dietary Aide

Mason, OH · On-site

$13 - $15.50/hr

Food Service - Dietary Aide Facility is currently looking for Full Time or Part Time Positions. Come join our team as Food Service - Dietary Aide in our state of the art independent and assisted ...

Wood County Hospital

Supervisor, Food Service / Dietary /Temporary The Supervisor, Food Service ensures the efficient, safe, and high-quality operation of all food service activities by overseeing staff, monitoring food ...

UPMC Altoona

Food Service/Dietetic Student

Altoona, PA

$36K - $47K/yr

UPMC Altoona is looking for a Food Service/Dietetic Student to work casually with a flexible schedule with the hours between 6:30 a.m. - 7:00 p.m. Responsibilities: * Perform routine tasks under the ...

Jenkins Living Center

Food Service/Dietary Aide

Watertown, SD · On-site

$12.75 - $16.25/hr

Food Service/Dietary Aide Hot Job Jenkins Living Center - Watertown, SD 57201 Overview Level Entry Position Type Part-Time Category Dietary Description Now Hiring: Part-Time Dietary Aide - Morning ...

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How much do food service dietitian jobs pay per year?

As of Aug 23, 2026, the average yearly pay for food service dietitian in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What is a food service dietitian?

A Food Service Dietitian is a nutrition professional who oversees meal planning, food preparation, and nutritional quality in institutions such as hospitals, schools, and long-term care facilities. They ensure that meals meet dietary guidelines, accommodate special diets, and adhere to food safety regulations. Additionally, they may manage budgets, supervise kitchen staff, and educate others on proper nutrition. Their role is crucial in promoting healthy eating while maintaining efficiency and quality in food service operations.

What are the key skills and qualifications needed to thrive in the food service dietitian position, and why are they important?

To thrive as a Food Service Dietitian, you need expertise in nutrition, menu planning, and food safety, usually backed by a degree in dietetics and RD or RDN certification. Familiarity with food service management systems, nutrient analysis software, and knowledge of regulatory standards like HACCP is crucial. Strong communication, leadership, and organizational skills enable success in collaborating with kitchen staff and ensuring dietary compliance. These skills ensure safe, nutritious, and efficient food service operations within institutional or healthcare settings.

What are some typical challenges food service dietitians face in their daily work?

Food Service Dietitians often navigate challenges like balancing dietary restrictions with taste and budget constraints, ensuring food safety compliance, and adapting menus for diverse populations. They may also need to address unexpected staffing shortages or supply chain issues, requiring flexible problem-solving and efficient communication with kitchen staff. Working in fast-paced environments, Food Service Dietitians must stay organized while keeping up with changing healthcare regulations and patient needs. These challenges offer opportunities to demonstrate leadership and make a meaningful impact on meal quality and customer satisfaction.

How much do food service dietitians make?

Food service dietitians typically earn a median annual salary of around $65,000, with salaries ranging from approximately $45,000 to over $85,000 depending on experience, location, and work setting. They often work in healthcare, schools, or corporate dining facilities and may need certification such as the Registered Dietitian Nutritionist (RDN) credential.
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Food Service Dietitian jobs near you
Infographic showing various Food Service Dietitian job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $76,000 per year, or $36.5 per hour.

Dietary Food Service

Seafield Center

Westhampton Beach, NY

$13.75 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Job description

Job Openings >> Dietary Food Service
Dietary Food Service
Summary
Title: Dietary Food Service ID: 5820-4 Department: Dietary Location: Westhampton Beach
Description

Full Time Job Opportunity
$20.00-$24.00

Benefits Available for Full Time Employees:

  • Generous Paid Time Off Policy
  • Medical, Dental, and Vision Insurance
  • Flexible Spending Account
  • Basic Group Life AD&D Insurance (No Cost)
  • Voluntary Life Insurance
  • Other Voluntary Benefits
  • Reimbursement for Professional Development Expenses
  • Employee Assistance Program
  • Retirement Program (401k)
  • 8 Paid Holidays

MAIN FUNCTION:
Serves food to clients and accesses assigned information systems as needed. Designated as Essential during emergency closures.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Treat all clients with dignity and respect, including affirming care for LGBTQ individuals.

  • Maintain cleanliness in kitchen, prep, and dining areas.

  • Assist with food preparation, delivery, and service.

  • Serve proper food portions and accommodate special diets.

  • Clean and sanitize all service and prep areas after meals.

  • Order and stock supplies; assist with inventory and storage.

  • Maintain records at food service and dishwashing sites.

  • Wash dishes, pots, and utensils by hand and/or machine as needed.

  • Set up service counters and assist clients during meals.

  • Report equipment malfunctions or kitchen issues to supervisor.

  • Perform tasks as requested by the Cook or Director of Nutrition Services.

  • Carry out other duties as assigned.

COMPETENCY REQUIREMENTS:

  • Basic food prep skills (e.g., snacks, light meals)

  • Knowledge of proper cleaning product use

  • Proficient in cleaning, sanitizing, and dishwashing

  • Ability to label, date, rotate, and store food properly

  • Good communication skills

  • Able to perform basic math functions

EDUCATION AND QUALIFICATIONS:

  • High school diploma or equivalent

  • One year large-scale food prep experience or six months of on-the-job training

  • Must be able to read, write, and speak English
    PHYSICAL DEMANDS:

  • Requires frequent bending, lifting, kneeling, reaching, and stair climbing

  • Must stand and walk for extended periods

  • Regularly uses hands for grasping; occasionally lifts up to 40 lbs

  • Requires visual acuity for accuracy and attention to detail

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