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Food Service Nursing Home Jobs (NOW HIRING)

Ocean Healthcare

Food Service Director

Lakewood, NJ · On-site

$75K/yr

At least 1-2 years of supervisory experience in nursing home, skilled nursing facility. * Training or experience in food service management, cost control, dietary operations, and therapeutic diets

Lutheran SeniorLife

Food Service Assistant

Mars, PA

$15/hr

Overview Food Service Assistant Rates starting at $15 per hour. Casual, days and hours to vary We ... Our services include LIFE (Living Independence for the Elderly); skilled nursing, home health ...

Lutheran SeniorLife

Food Service Assistant

Mars, PA · On-site

$15/hr

Overview Food Service Assistant Rates starting at $15 per hour. Casual, days and hours to vary We ... Our services include LIFE (Living Independence for the Elderly); skilled nursing, home health ...

OnTray

Regional Nursing Home Dietary Consultant

Peoria, IL · On-site

$13.25 - $16.75/hr

About Us OnTray is growing company that services nursing home kitchens with menus, budgeting ... Creating efficiencies within facility kitchens. * Assist with training Food Service Directors in ...

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How much do food service nursing home jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for food service nursing home in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What is a food service nursing home job?

Food service jobs in nursing homes involve preparing, serving, and delivering meals to residents, ensuring nutrition standards and dietary restrictions are met. These roles may include cooks, dietary aides, and food service workers who collaborate with dietitians and nursing staff. Duties often include meal planning, food preparation, dishwashing, and maintaining a clean kitchen environment. Food service staff play an important role in supporting residents’ health and well-being by providing safe, nutritious, and enjoyable meals.

What are the key skills and qualifications needed to thrive as a food service worker in a nursing home?

To excel as a Food Service Worker in a nursing home, you need knowledge of safe food handling, basic nutrition, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dietary management software, and food safety certifications like ServSafe are commonly required. Attention to detail, strong communication, and compassion for elderly residents are valuable soft skills that enhance performance. These competencies ensure meals are nutritious, safe, and tailored to residents’ needs, supporting overall health and satisfaction in a care environment.

What are some common challenges faced by food service staff in a nursing home setting, and how can they be addressed?

Food service staff in nursing homes often encounter challenges such as catering to residents with diverse dietary restrictions, ensuring food safety standards are met, and adapting to last-minute menu changes based on residents' health needs. Effective communication with nursing staff and dietitians is essential to accommodate special diets and allergies. Additionally, building rapport with residents and practicing patience can help create a positive dining experience, even during busy periods. Continuous training on food safety and sensitivity to residents' needs are key to overcoming these challenges.

What is the difference between Food Service Nursing Home vs Dietary Aide in a Nursing Home?

AspectFood Service Nursing HomeDietary Aide in a Nursing Home
CredentialsMay require food service or dietary certificationsTypically requires dietary aide certification or training
Work EnvironmentFood service areas within nursing homes, assisting with meal prep and serviceDirectly assists with meal preparation, serving, and dietary needs of residents
Employer & Industry UsageCommonly employed in nursing home food service departmentsStandard role in nursing home dietary and nutrition services

Food Service Nursing Home staff focus on meal preparation and service, ensuring residents receive nutritious meals. Dietary Aides specifically assist with dietary needs, meal setup, and resident preferences. While both roles support resident nutrition, Dietary Aides have more direct involvement in dietary planning and resident interaction.

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What states have the most Food Service Nursing Home jobs?

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Food Service Nursing Home jobs near you
Infographic showing various Food Service Nursing Home job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Food Service Worker 2

Helen Hayes Hospital

West Haverstraw, NY • On-site

$46/hr

Full-time

Posted 28 days ago

Helen Hayes Hospital rating

6.9

Company rating: 6.9 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

550th of 1,060 rated hospitals

Job description


Preparation of food for all or part of patient meals.Supervision of Food Service Worker I staff in the kitchen, patient units and sanitation areas as needed.Participation in total quality management activities relation to food quality and patient satisfaction.Supervisory and food preparation documentation including performance evaluation of subordinate employee and HACCP related documentation, and other duties as assigned.
Requirements
Two years of qualifying experience in commercial or institutional food preparation or food service.
Examples of qualifying experience: employment in a hospital, nursing home, or school cafeteria; residential dining hall; restaurant; or diner. Experience must have included responsibility for food preparation, food service, and ordering of food and non-food supplies.
PREFERRED QUALIFICATIONS/COMPETENCIES:
Supervisory experience in institutional kitchen/food service operation.
Competent in Meditech and Computrition.
Strong knowledge of HACCP procedures/safe food handling.

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