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Food Science Technology Jobs (NOW HIRING)

System One

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

Cargill

Food Scientist, Protein

Wichita, KS · On-site

This role applies food science and processing expertise to deliver products that meet customer ... Strategic thinker with ability to build effective plans to support strategic initiatives * Tech ...

Helios HR

Food Scientist

Natick, MA · On-site

Bachelor's degree in Food Technology, Food and Nutrition, Culinary Nutrition, Food Science, or a related field from an accredited institution. Minimum Experience 2 to 4 years of professional ...

Karlsburger Foods Inc.

Senior Food Scientist

Monticello, MN · On-site

$89K - $115K/yr

Apply food science principles to support sensory performance and commercializability. * Ensure ... Tools and Technology: * Microsoft Office Suite (Excel, Outlook, Word, PowerPoint). * Specification ...

Talnt

Food Technologist

Akron, OH

$50K - $75K/hr

This is an excellent opportunity for a recent graduate in Food Science, Biology, Chemistry ... Interest in developing a long-term career in Research and Development, Food Technology, Product ...

Meijer Companies Ltd

Food Scientist

Grand Rapids, MI · On-site

Stays current with industry trends, research, and emerging technologies What You'll Bring With You: * Bachelor's degree in Food Science, or similar degree * Minimum 2 years of food science/foods ...

Stefanini

Food Scientist

Glenview, IL

Our IT staffing services free you from the challenges of finding, recruiting, training and ... A Food Science degree or Masters with 6-10 years' experience. Product development experience Degree ...

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Food Science Technology information

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How much do food science technology jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for food science technology in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is a food science technology?

A Food Science Technology job involves applying scientific principles to develop, process, preserve, and ensure the safety of food products. Professionals in this field work in research, quality assurance, food safety, and product development to enhance food quality and production efficiency. They may collaborate with regulatory agencies to ensure compliance with food safety standards. Careers in this field can be found in food manufacturing, government agencies, and research institutions.

What does a food science technologist do?

A typical day in Food Science Technology often involves conducting lab analyses on food samples, monitoring production processes, and collaborating with cross-functional teams to develop or improve food products. You may spend time documenting findings, maintaining quality assurance protocols, and troubleshooting technical issues on the manufacturing line. Interactions with R&D specialists, production supervisors, and regulatory personnel are common. This dynamic environment offers a mix of hands-on experimentation and teamwork to ensure the safety and quality of food products.

What are the key skills and qualifications needed for food science technology?

To thrive in Food Science Technology, you need a solid grounding in food chemistry, microbiology, processing techniques, and a relevant degree such as Food Science or a related discipline. Familiarity with laboratory equipment, analytical testing systems, food safety certifications (like HACCP), and quality management software is essential. Strong attention to detail, teamwork, and effective communication are important soft skills in this field. These competencies ensure safe food product development, regulatory compliance, and successful innovation in food manufacturing environments.

What can I do with a food science technology degree?

A food science technology degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in laboratory analysis, food processing, and regulatory compliance.

What can I do with food science technology?

Food science technologists analyze and develop food products, ensuring safety, quality, and compliance with regulations. They work in research, product development, quality control, and manufacturing environments, often using laboratory tools and techniques to improve food processes and create new products.
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Food Science Technology jobs near you
Infographic showing various Food Science Technology job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

Food Scientist

Chicago Corporate HQ (Bryn Mawr)

Horn Lake, MS

$75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 5 days ago

Job description

Food Scientist

Summary
The Food Scientist is responsible for leading product development projects and managing key customer accounts. This role requires strong project management skills, technical expertise, and the ability to drive innovation while supporting team development.

We are open to candidates at various experience levels, from early-career food scientists to more experienced professionals.

Essential Functions

  • Manage and lead product development projects from concept through commercialization
  • Build a strong understanding of customer products and processes
  • Support and mentor junior scientists and interns, as applicable
  • Drive innovation and continuous improvement in products and processes
  • Adapt quickly to changing priorities and business needs
  • Identify root causes of issues and implement effective solutions
  • Conduct analysis and troubleshoot technical challenges
  • Stay current with industry trends, technologies, and ingredient advancements
  • Demonstrate strong knowledge of ingredients and their functionality
  • Plan and execute technical aspects of projects to ensure successful outcomes
  • Delegate tasks appropriately to support project execution
  • Perform other duties and special projects as needed

Qualifications

  • Bachelor’s degree in Food Science, Culinary Science, Biology, Chemistry, or a related field
  • Minimum of 5–8 years of relevant experience (level will be based on experience)
  • Strong communication and interpersonal skills
  • Proficiency in Microsoft Office; experience with AS400 and Lotus Notes is a plus

Work Environment

  • Primarily an office setting with periodic exposure to manufacturing environments
  • May include exposure to:
    • Loud environments
    • Airborne particles and strong food-related odors
    • Hot, cold, wet, or humid conditions
    • Standing or walking on concrete surfaces
    • Climbing stairs or ladders and working on elevated surfaces

Compensation: This role is targeted at a Scientist level, requiring a minimum of 5 years of relevant experience, with a salary range of $75–90K. 

Benefits:

  • Medical Insurance
  • Prescription Drug Plan
  • Dental/Vision Insurance
  • Employee Incentive Plan
  • Flexible Spending Account
  • Cash Accumulation Plan-401K
  • Life/AD&D Insurance
  • Short- Term/Long-Term Disability
  • Vacation Plan
  • Paid Holidays
  • Employee Assistance Program
  • Adoption Assistance Program
  • Tuition Reimbursement
  • Maternity/Paternity Leave
  • Pet Insurance

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