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Food Science Technology Jobs in New York (NOW HIRING)

Qualifications: * BS/MS Food Science & Technology / Food Chemistry or related field • 3-5 years of experience in the Food Industry or related area • Understanding of food chemistry, carbohydrates ...

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

Stay current on emergent food technologies and processing methods relevant to high-protein matrixes ... Experience: 1+ years of food science, R&D, or product development experience in food/CPG.

Stay current on ingredient technologies, processing methods, and food science best practices relevant to high-protein systems. Compliance & Lab Excellence * Ensure all work aligns with food safety ...

Stay current on ingredient technologies, processing methods, and food science best practices relevant to high-protein systems. Compliance & Lab Excellence * Ensure all work aligns with food safety ...

Food Scientist I

Tinton Falls, NJ · On-site

$65K - $70K/yr

... technology development for extruded and injection-molded products. * Collaborate with sales ... S. or higher degree in Food Science or related discipline. * Previous product development ...

Food Scientist I

Tinton Falls, NJ · On-site

$65K - $70K/yr

... technology development for extruded and injection-molded products. * Collaborate with sales ... S. or higher degree in Food Science or related discipline. * Previous product development ...

Food Scientist I

Tinton Falls, NJ · On-site

$65K - $70K/yr

... technology development for extruded and injection-molded products. * Collaborate with sales ... S. or higher degree in Food Science or related discipline. * Previous product development ...

Food Scientist I

Tinton Falls, NJ · On-site

$65K - $70K/yr

... technology development for extruded and injection-molded products. * Collaborate with sales ... S. or higher degree in Food Science or related discipline. * Previous product development ...

Food Scientist I

Tinton Falls, NJ · On-site

$65K - $70K/yr

... technology development for extruded and injection-molded products. * Collaborate with sales ... S. or higher degree in Food Science or related discipline. * Previous product development ...

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Showing results 1-20

Food Science Technology information

See New York salary details

$13

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How much do food science technology jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for food science technology in New York is $24.71, according to ZipRecruiter salary data. Most workers in this role earn between $17.88 and $31.01 per hour, depending on experience, location, and employer.

What is a food science technology?

A Food Science Technology job involves applying scientific principles to develop, process, preserve, and ensure the safety of food products. Professionals in this field work in research, quality assurance, food safety, and product development to enhance food quality and production efficiency. They may collaborate with regulatory agencies to ensure compliance with food safety standards. Careers in this field can be found in food manufacturing, government agencies, and research institutions.

What does a food science technologist do?

A typical day in Food Science Technology often involves conducting lab analyses on food samples, monitoring production processes, and collaborating with cross-functional teams to develop or improve food products. You may spend time documenting findings, maintaining quality assurance protocols, and troubleshooting technical issues on the manufacturing line. Interactions with R&D specialists, production supervisors, and regulatory personnel are common. This dynamic environment offers a mix of hands-on experimentation and teamwork to ensure the safety and quality of food products.

What are the key skills and qualifications needed for food science technology?

To thrive in Food Science Technology, you need a solid grounding in food chemistry, microbiology, processing techniques, and a relevant degree such as Food Science or a related discipline. Familiarity with laboratory equipment, analytical testing systems, food safety certifications (like HACCP), and quality management software is essential. Strong attention to detail, teamwork, and effective communication are important soft skills in this field. These competencies ensure safe food product development, regulatory compliance, and successful innovation in food manufacturing environments.

What can I do with a food science technology degree?

A food science technology degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in laboratory analysis, food processing, and regulatory compliance.

What can I do with food science technology?

Food science technologists analyze and develop food products, ensuring safety, quality, and compliance with regulations. They work in research, product development, quality control, and manufacturing environments, often using laboratory tools and techniques to improve food processes and create new products.

What are popular job titles related to Food Science Technology jobs in New York?

For Food Science Technology jobs in New York, the most frequently searched job titles are:

Infographic showing various Food Science Technology job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $51,394 per year, or $24.7 per hour.

Full-time

Re-posted 23 days ago


Job description

A global leader in food and beverage is interviewing for a contract Research and Development Scientist position in Valhalla, NY. The incumbent will conduct and support ingredient application programs. 

Qualifications:

  • BS/MS Food Science & Technology / Food Chemistry or related field
    • 3-5 years of experience in the Food Industry or related area
    • Understanding of food chemistry, carbohydrates, product formulation and development, ingredient technology, and food safety
    • Functional knowledge of analytical test methodologies and data interpretation
    • Ability to make significant technical, and scientific advances utilizing internal and/or external resources.
    • Detail-oriented individual with proven ability to independently lead multiple projects and work streams simultaneously, leveraging project management tools.
    • Self-starter with good oral and written communication and presentation skills, the ability to work with various personalities and work styles,
    • Ability to travel when needed