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Food Science Technology Jobs in Delaware (NOW HIRING)

Delaware Schools Consortium

Science Teacher

Wilmington, DE · On-site

$46K - $60K/yr

... food program, and strong academic outcomes. Odyssey is united in its mission to prepare lifelong ... Utilize a variety of instructional strategies and technologies to support student learning

Join Delaware Schools Consortium

Science Teacher

Dover, DE · On-site

$48K - $62K/yr

... food program, and strong academic outcomes. Odyssey is united in its mission to prepare lifelong ... Utilize a variety of instructional strategies and technologies to support student learning

Iff

Formulation Scientist

Wilmington, DE

IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We ... We combine scientific expertise, data-driven insights, and cutting-edge technologies to solve ...

Iff

Scientist I

Wilmington, DE · On-site

... technologies that power innovative solutions across healthcare, food, consumer and industrial ... scientific solutions that ensure reliable first-pass first-quality (FPFQ). The role is based in ...

Iff

Scientist II

Wilmington, DE

... technologies that power innovative solutions across healthcare, food, consumer and industrial ... scientific solutions that ensure reliable first-pass first-quality (FPFQ). The role is based in ...

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All JobsFood Science Technology JobsFood Science Technology Jobs in Delaware

Food Science Technology information

See Delaware salary details

$12

$22

$33

How much do food science technology jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for food science technology in Delaware is $22.60, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

Is food science a high paying job?

Food science technology professionals typically earn competitive salaries that vary by experience, education, and location. Entry-level positions may have moderate pay, while experienced specialists or managers can earn higher wages, especially with advanced degrees or certifications. Overall, it is considered a stable career with good earning potential in the food industry.

What are the key skills and qualifications needed to thrive in the Food Science Technology position, and why are they important?

To thrive in Food Science Technology, you need a solid grounding in food chemistry, microbiology, processing techniques, and a relevant degree such as Food Science or a related discipline. Familiarity with laboratory equipment, analytical testing systems, food safety certifications (like HACCP), and quality management software is essential. Strong attention to detail, teamwork, and effective communication are important soft skills in this field. These competencies ensure safe food product development, regulatory compliance, and successful innovation in food manufacturing environments.

What is a Food Science Technology job?

A Food Science Technology job involves applying scientific principles to develop, process, preserve, and ensure the safety of food products. Professionals in this field work in research, quality assurance, food safety, and product development to enhance food quality and production efficiency. They may collaborate with regulatory agencies to ensure compliance with food safety standards. Careers in this field can be found in food manufacturing, government agencies, and research institutions.

What does a typical day look like for someone working in Food Science Technology?

A typical day in Food Science Technology often involves conducting lab analyses on food samples, monitoring production processes, and collaborating with cross-functional teams to develop or improve food products. You may spend time documenting findings, maintaining quality assurance protocols, and troubleshooting technical issues on the manufacturing line. Interactions with R&D specialists, production supervisors, and regulatory personnel are common. This dynamic environment offers a mix of hands-on experimentation and teamwork to ensure the safety and quality of food products.

What is the highest paying job in food technology?

The highest paying roles in food technology often include food research and development directors, quality assurance managers, and food safety directors, with salaries exceeding $100,000 annually. These positions typically require advanced degrees, leadership skills, and extensive industry experience.

What can I do with food technology?

Food science technologists work in areas such as product development, quality assurance, food safety, and process optimization. They use laboratory skills, scientific knowledge, and equipment to improve food quality, develop new products, and ensure compliance with safety standards.

What can I do with a food science and technology degree?

A degree in food science and technology prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in laboratory analysis, food processing, and regulatory compliance.
What are popular job titles related to Food Science Technology jobs in Delaware? For Food Science Technology jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Food Science Technology jobs in Delaware look for? The top searched job categories for Food Science Technology jobs in Delaware are:
Food Science Technology jobs near you
Infographic showing various Food Science Technology job openings in Delaware as of June 2026, with employment types broken down into 79% Full Time, 20% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,017 per year, or $22.6 per hour.
Associate Manager, Regulatory & Scientific Affairs

Associate Manager, Regulatory & Scientific Affairs

International Flavors & Fragrances, Inc.

Wilmington, DE • On-site

Full-time

Posted 27 days ago

International Flavors & Fragrances rating

8.2

Company rating: 8.2 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

80th of 527 rated manufacturers

Job description

Job Summary
Are you passionate about innovation that transforms everyday products into extraordinary experiences?
IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences, we deliver sustainable innovations that elevate everyday products.
Health & Biosciences: Channeling our passion for nature and bioscience into sustainable, life-enhancing technologies that power innovative solutions across healthcare, food, consumer and industrial markets.
IFF is seeking an Associate Manager, Regulatory & Scientific Affairs to provide regulatory support across North America (United States and Canada) for the Health & Biosciences business unit, with a primary focus on Probiotics, Postbiotics, Enzymes, and other health-related ingredients. This role is part of global regulatory focus teams and partners closely with R&D, Quality, Commercial, Marketing, and Legal stakeholders to ensure regulatory compliance while enabling product development, manufacturing, and commercialization.
The role is based in Wilmington, DE but is open to geography based on the right candidate. The hiring manager is open to a flexible work schedule. Be part of a motivated, passionate, and open-minded team where together we can achieve greatness and make a real impact. Your potential is our inspiration!
Where You'll Make a Difference
  • Provide regulatory oversight and guidance for dietary supplements, food ingredients, and natural health products in the United States and Canada.
  • Prepare, review, and submit regulatory dossiers and filings, including Generally Recognized as Safe (GRAS) notices, New Dietary Ingredient Notifications (NDINs), Product License Applications (PLAs), Master Files, and Chemistry, Manufacturing, and Controls (CMC) documentation.
  • Support the development and execution of regulatory strategies for Health Sciences in collaboration with the Global Regulatory Business Partner.
  • Serve as the Regulatory Lead on cross-functional projects, ensuring regulatory considerations are embedded throughout development and commercialization.
  • Provide regulatory guidance to Quality teams related to Good Manufacturing Practices (GMP) compliance, product labeling, and associated regulatory requirements.
  • Respond to customer regulatory inquiries and support commercial discussions by providing clear, accurate regulatory input.
  • Monitor, interpret, and communicate changes in regulatory requirements, policies, guidance documents, and industry standards that may impact products or business strategy.
  • Review and assess scientific literature and clinical data to support substantiation of health benefit statements and marketing claims.

What Makes You the Right Fit
  • Bachelor's degree in Food Science, Chemistry, Biosciences, or a related scientific discipline.
  • Minimum of 5 years of regulatory affairs experience within food, dietary supplements, probiotics, cultures, enzymes, or related industries.
  • Demonstrated experience preparing and managing regulatory submissions for United States and/or Canadian regulatory authorities.
  • Solid understanding of regulatory frameworks applicable to dietary supplements, food ingredients, and natural health products.
  • Strong written and verbal communication skills in English, with the ability to clearly document and explain regulatory positions.
  • Ability to collaborate effectively within global, cross-functional teams.
  • Proficiency with standard office software, including Microsoft Word, Excel, and PowerPoint

How Would You Stand Out?
  • Experience interacting directly with regulatory authorities and participating in industry or trade associations.
  • Strong organizational and project management skills, with the ability to manage multiple priorities and meet deadlines.
  • Ability to translate complex regulatory topics into clear, practical guidance that supports informed business and commercial decisions.

Why Choose Us?
  • Opportunity to work on innovative, science-driven health solutions with global impact.
  • Collaboration within diverse, cross-functional, and international teams.
  • Exposure to a broad portfolio across probiotics, enzymes, and health ingredients.
  • A culture that values integrity, scientific excellence, and continuous learning.
  • Competitive compensation and benefits package.
  • An environment where your expertise helps shape compliant and sustainable growth for the business.

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.
Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more

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