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Food Science Jobs in Delaware (NOW HIRING)

The instructor must be knowledgeable and current in nutrition, food science, dietetics and medical nutrition therapy. Maintains competency in the professional discipline and instructional and ...

Bachelor's degree in food science, bakery science, or a related lifescience field. * 5+ years of sales, bakery, or confectionary industry experience. * Strong competencies in Sales, Marketing, or ...

... AI, data science and digital innovation to transform quality operations and accelerate scientific decision-making? IFF is a global leader in flavors, fragrances, food ingredients and health ...

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Food Preparer / Dishwasher Company: Jerk Fry City (JFC) Location: 3301 Lancaster Pike, Wilmington, DE 19805 Employment Type: Full-Time & Part-Time Pay: Competitive hourly wage based on experience ...

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Food Preparer / Dishwasher Company: Jerk Fry City (JFC) Location: 3301 Lancaster Pike, Wilmington, DE 19805 Employment Type: Full-Time & Part-Time Pay: Competitive hourly wage based on experience ...

IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We ... MS with 3+ years or BS with 5+ years in formulation science, biochemistry, or related field * Hands ...

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Food Science information

See Delaware salary details

$12

$22

$33

How much do food science jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food science in Delaware is $22.60, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are the most commonly searched types of Food Science jobs in Delaware?

The most popular types of Food Science jobs in Delaware are:

What are popular job titles related to Food Science jobs in Delaware?

For Food Science jobs in Delaware, the most frequently searched job titles are:

What cities in Delaware are hiring for Food Science jobs?

Cities in Delaware with the most Food Science job openings:

Infographic showing various Food Science job openings in Delaware as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,017 per year, or $22.6 per hour.

Misc Wage, Administrative, Animal & Food Science

University of Delaware

Newark, DE • On-site

$17.50 - $23.75/hr

Part-time

Posted 17 days ago


Key responsibilities

  • Provide administrative support by managing calendars, scheduling meetings, and handling communication with internal and external individuals.

  • Coordinate departmental meetings, events, and special projects, including preparing agendas, recording minutes, and maintaining records.

  • Manage departmental administrative tasks such as parcel & mail, vehicle and parking pass administration, office supply replenishment, and content management of hallway monitors and bulletin boards.


University Of Delaware rating

5.7

Company rating: 5.7 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

594th of 631 rated colleges and universities


Job description

Misc Wage, Administrative, Animal & Food Science
Job no: 503615
College / VP Area: College of Ag & Natural Res
Work type: Staff, Part-Time
Location: Newark, DE
Categories: Part Time, Adminstrative Support
Job Title: Part-time, Miscellaneous Wage Administrative Assistant
Schedule: 30 hrs./wk., in-person/on-campus, 5 days/wk., 6 hrs./day
Pay: Commensurate with experience
College: College of Agriculture and Natural Resources
Department: Animal and Food Sciences
Reports To: Department Business Administrator
Location: South Campus, Townsend Hall, Rm 044, 531 So. College Ave., Newark, DE
Context of the Job
Under direct supervision of the department Business Administrator, the Administrative Assistant provides a high level of confidential administrative support to the Chair and the Business Administrator in oversight of daily operations within the Department of Animal and Food Sciences (ANFS). This position provides a wide range of support and services within and outside the Department, coordinates various events, and manages special projects inclusive of but not limited to financial processing. In this busy work environment, critical thinking, multi-tasking, independent judgment, and confidentiality are required.
Responsibilities:
In support of the Chair:
  • Provide administrative support, including independent calendar management, travel arrangements, screening incoming guests and calls, communicating and scheduling meetings, and interacting with a wide range of individuals internal and external to the college and department, while exercising a high level of judgement and maintaining strict confidentiality in all matters.
  • Coordinate monthly faculty meetings and annual faculty retreat: schedule meetings, solicit meeting agenda items, attend meetings, set up ZOOM link, and conference room IT, record and distribute minutes, and appropriately maintain filing system for archive retention.
  • Coordinate annual faculty appraisal and promotion and tenure reviews.
  • Based upon monthly donor reports, prepare monthly "thank you" notes to donors.

In support of the Business Administrator:
  • Coordinate routine and non-routine departmental meetings and events. Generate expense reports in accordance with budget as outline by the Business Administrator.
  • On projects assigned by the Business Administrator, manage, execute, and monitor to completion facilities, marketing, and promotion requests.
  • According to department, college unit, and university protocols:
    • Parcel & Mail administration: incoming and outgoing
    • Vehicle management
    • Parking pass administration
    • Conference room scheduling and management
    • Monitor department general office supply levels and process replenishment orders through Concur or UDExchange, accordingly
    • Maintain and update the various department email directory groups as personnel onboard and/or separate
    • WORKFORCE administrative processing: onboarding, time management, and separation
    • Reconcile accounts monthly and execute journal vouchers through Web Forms as needed
    • Content management of the Department's hallway monitors and bulletin boards, as assigned

In support of the Chair, Business Administrator, and Department:
  • Provide administrative and financial processing support to the Chair and Business Administrator by processing travel requests and expenses and goods and services expenses through Concur, ensuring appropriate supporting documentation and compliance with university policies and procedures. Reconcile accounts monthly and execute journal vouchers as needed.
  • Copying, scanning, record keeping, and file management.
  • Perform special projects as assigned by the Chair and Business Administrator.
  • Perform other duties as assigned by supervisors.

Other:
  • Responsible for complying with university policies, procedures, and best practices regarding protecting data and following UD data governance rules.
  • Maintain Team Share and hard copy file systems in accordance with the Department's standard operating procedures, sponsor guidelines, and College and University protocols.
  • Participate in the annual update of the department's standard operating procedures.
  • Complete other duties as assigned.

Qualifications:
  • High school diploma, Associate's degree preferred, and five years of office administration experience, or equivalent combination of education and experience.
  • Experience in general office practices and procedures and software tools. Microsoft Office and Google docs.
  • Working knowledge in Concur, UDExchange, and PeopleSoft is a plus.
  • Ability to work as a team player and help provide support during events and/or activities when necessary.
  • Effective oral and written communication skills with the ability to communicate and interact well with people of all ages and diverse backgrounds internal and external to the University community.
  • Effective organizational and prioritization skills, exceptional attention to detail, and excellent proofreading skills.
  • Strong analytical and critical thinking skills and the ability to analyze, interpret, summarize, and effectively present data.
  • Ability to grasp, retain, and disseminate an extensive and varied body of information with the ability to exercise sound judgment and employ effective decision-making skills.
  • Ability to oversee multiple assignments concurrently while meeting deadlines with the capability of adapting to rapidly changing environments.
  • Ability to keep sensitive material and information confidential.
  • Knowledge of University policies and procedures preferred.
  • Demonstrates an understanding and consideration of the differing needs and concerns of individuals with varying identities, cultures, and backgrounds. Committed to fostering a workplace culture of belonging, where diversity is celebrated, and equity is a core value.

Notice of Non-Discrimination and Equal Opportunity
The University of Delaware does not discriminate against any person on the basis of race, color, national origin, sex, gender identity or expression, sexual orientation, genetic information, marital status, disability, religion, age, veteran status or any other characteristic protected by applicable law in its employment, educational programs and activities, admissions policies, and scholarship and loan programs as required by Title IX of the Educational Amendments of 1972, the Americans with Disabilities Act of 1990, Section 504 of the Rehabilitation Act of 1973, Title VI and VII of the Civil Rights Act of 1964, and other applicable statutes and University policies. The University of Delaware also prohibits unlawful harassment including sexual harassment and sexual violence.
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