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Food Science Jobs in Delaware (NOW HIRING)

Owens Community College

The instructor must be knowledgeable and current in nutrition, food science, dietetics and medical nutrition therapy. Maintains competency in the professional discipline and instructional and ...

Iff

Bakery Account Manager

Wilmington, DE · On-site

Bachelor's degree in food science, bakery science, or a related lifescience field. * 5+ years of sales, bakery, or confectionary industry experience. * Strong competencies in Sales, Marketing, or ...

Iff

Junior Quality Analyst

Newark, DE

Bachelor's degree in Chemistry, Food Science, or a related scientific field * 1-2 years of laboratory experience in food environments * Knowledge of chemical testing techniques and laboratory ...

Iff

Formulation Scientist

Wilmington, DE · On-site

IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We ... MS with 3+ years or BS with 5+ years in formulation science, biochemistry, or related field * Hands ...

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How much do food science jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for food science in Delaware is $22.60, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is a Food Science job?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in the Food Science position, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What are the typical daily responsibilities of a Food Science professional?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What work does a Food Scientist do?

A Food Scientist researches and develops food products, ensuring safety, quality, and nutritional value. They analyze ingredients, test formulations, and use laboratory equipment to improve processes and comply with regulations, often working in labs or manufacturing settings.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides a solid foundation for entering the food industry and advancing into specialized positions.
What are the most commonly searched types of Food Science jobs in Delaware? The most popular types of Food Science jobs in Delaware are:
What are popular job titles related to Food Science jobs in Delaware? For Food Science jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Delaware look for? The top searched job categories for Food Science jobs in Delaware are:
What cities in Delaware are hiring for Food Science jobs? Cities in Delaware with the most Food Science job openings:
Food Science jobs near you
Infographic showing various Food Science job openings in Delaware as of July 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,017 per year, or $22.6 per hour.
Food Safety and Quality Assurance Supervisor - $10K Sign-On Bonus

Food Safety and Quality Assurance Supervisor - $10K Sign-On Bonus

Perdue Farms

Milford, DE

Other

Posted 3 days ago

Perdue Farms rating

6.3

Company rating: 6.3 out of 10

Based on 99 frontline employees who took The Breakroom Quiz

284th of 401 rated food and drinks producers

Job description

Perdue Farms is a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we're committed to helping our team members thrive. That's Perdue.

Summary

The Food Safety and Quality Assurance Supervisor leads the continual development and implementation of the SSOP (Sanitation Standard Operating Procedures) and HACCP (Hazard Analysis Critical Control Points) plans to meet USDA regulations, company and customer expectations regarding food safety.  Monitors and verifies production SSOP and HACCP records.  Monitors plant GMP's (Good Manufacturing Practices) and other prerequisite programs daily.  Proactively identifies problems before they develop utilizing SPC (Statistical Process Control) tools or other tracking/trending analysis skills as necessary.

Principal and Essential Duties & Responsibilities
  • Develops programs and procedures to ensure regulatory and company food safety requirements are met and maintained.  Communicates to and trains all associates prior to their implementation.
  • Updates, manages and maintains the SSOP and HACCP and other prerequisite programs in an organized and effective manner.
  • Audits all SSOP and HACCP records providing timely feedback to management.
  • Maintains a positive relationship with the USDA and keep up with the regulations concerning SSOP and HACCP programs.
  • Responsible for training and documentation of training of all levels of plant associates concerning SSOP and HACCP programs.
  • Hands on involvement in all food safety problems that arise during the shift and developing appropriate solutions and corrective actions/preventative measures for those problems.
  • Conducts validations of scientific data that support facility food safety decisions as needed yearly.
Minimum Education
  • Bachelor's degree in Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry.
Experience Requirements
  • 1 -3 years experience. 
  • HACCP certification and knowledge of USDA regulations including GMP, SSOP and HACCP and labeling. 
  • Must have experience with food safety plant style audits. 
  • Be familiar with HACCP and SSOP requirements to include monitoring and implementing validation processes. 
  • Strong written and verbal communication skills and the ability to multitask while maintaining required timeliness. 
  • Knowledge and experience with Microsoft computer software.
Environmental Factors and Physical Requirements
  • Position is mostly sedentary but may require occasional moving to other offices or buildings. 
  • May need to move light equipment or supplies from one place to another.
  • May need to access files, supplies and equipment.

When in a plant environment: 

  • Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
    May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity.
  • May handle product 25 degrees to 50 degrees Fahrenheit.
  • May be exposed to noise ranges of 50 db. to 110 db.
    May be exposed to all chemicals used in poultry, food, processing facility.
  • May need to climb ladders.
    Must wear and use protective and safety equipment required for the job as directed by the Company. 


Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

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