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Food Scientist Jobs in Delaware (NOW HIRING)

Kelly Services

Associate Scientist

Newark, DE · On-site

$22/hr

Associate Scientist Kelly Outsourcing Consulting Group Kelly OCG, a managed solution provider and ... Basic understanding of agriculture, food production, crop protection * Knowledge of weed ...

Iff

Formulation Scientist

Wilmington, DE · On-site

IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We ... We combine scientific expertise, data-driven insights, and cutting-edge technologies to solve ...

Fmc

Associate Scientist

Newark, DE

FMC Corporation is a global leader in agricultural sciences, driven by our purpose: Innovation for Agriculture. Solutions for the Planet. We are passionate about the power of science to solve ...

Roquette

Associate Scientist

Wilmington, DE

$86K - $95K/yr

We are seeking a Biopharma R&D Laboratory Scientist to support cutting-edge research in polymer technologies for biopharmaceutical processing and formulation. This role involves hands-on experimental ...

Sepax Technologies, Inc.

Be Seen First

R&D Scientist

Newark, DE · On-site

$65K - $85K/yr

Job Title: R&D Scientist Sepax Technologies, Inc. seeks a highly motivated and creative scientist who can work independently and develop new base materials for analytical chromatographic products.

Sepax Technologies, Inc.

Be Seen First

R&D Scientist

Newark, DE · On-site

$65K - $85K/yr

Job Title: R&D Scientist Sepax Technologies, Inc. seeks a highly motivated and creative scientist who can work independently and develop new base materials for analytical chromatographic products.

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All JobsFood Scientist JobsFood Scientist Jobs in Delaware

Food Scientist information

See Delaware salary details

$37K

$91K

$160.1K

How much do food scientist jobs pay per year?

As of Aug 27, 2026, the average yearly pay for food scientist in Delaware is $91,039.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,100.00 and $100,100.00 per year, depending on experience, location, and employer.

What does a food scientist do?

A food scientist studies the physical, biological, and chemical makeup of food to develop safe, nutritious, and flavorful food products. They work on improving existing food items, creating new products, and ensuring quality and safety standards are met. Food scientists also research ways to process, preserve, package, and distribute food efficiently. Their work helps ensure the food supply is safe, sustainable, and appealing to consumers.

How to become a food scientist?

A food scientist studies the taste, quality, processing, and production of food. You can become a food scientist by completing a bachelor’s degree in agricultural science, dietetics and nutrition, or food science. You can then pursue a master’s degree to improve your job outlook, secure higher-ranking positions within the food industry, or specialize in a specific area of food science. You can also work toward a doctorate in food science and technology to do research in the field.

What are the key skills and qualifications needed to thrive as a food scientist, and why are they important?

To thrive as a Food Scientist, you need a strong background in food chemistry, microbiology, and product development, usually supported by a degree in food science or a related field. Familiarity with laboratory equipment, sensory analysis tools, and regulatory compliance systems like HACCP is essential. Critical thinking, attention to detail, and effective teamwork are vital soft skills for excelling in this role. These skills ensure the development of safe, high-quality food products and compliance with industry standards.

What are some of the typical challenges a food scientist faces when developing new products?

Food Scientists often encounter challenges balancing consumer preferences, regulatory requirements, and production costs when developing new products. For instance, they must ensure that a product meets safety and labeling standards while also achieving the desired taste, texture, and shelf life. Additionally, working collaboratively with marketing, quality assurance, and production teams to bring a product from concept to launch can present logistical and communication hurdles. Staying current with emerging food trends and technologies is also crucial to remain competitive in the industry.

What is the difference between Food Scientist vs Food Technologist?

AspectFood ScientistFood Technologist
Required CredentialsBachelor's or Master's in Food Science, Chemistry, or related fieldBachelor's degree in Food Science, Food Technology, or related field
Work EnvironmentResearch labs, product development, quality controlManufacturing facilities, quality assurance, production lines
Employer & Industry UsageFood manufacturing, research institutions, government agenciesFood production companies, processing plants, quality assurance departments
Common Search & Comparison IntentUnderstanding roles in food research and developmentExploring careers in food production and quality control

Food Scientists focus on research, product development, and improving food safety, often working in labs. Food Technologists typically work in manufacturing settings, applying scientific principles to produce and ensure the quality of food products. While their roles overlap, Food Scientists are more research-oriented, whereas Food Technologists are more involved in production processes.

Are food scientists in demand?

Food scientists are in demand due to the growing focus on food safety, product development, and nutrition. Employment opportunities are expected to grow as companies seek expertise in quality control, research, and innovation within the food industry.

Do food scientists make a lot of money?

Food scientists typically earn a median annual salary that is above the national average, with salaries varying based on experience, education, and location. Entry-level positions may start lower, but experienced professionals with advanced degrees and specialized skills can earn higher wages, especially in research and development roles or management positions.

What are job opportunities in food science?

Food scientists can find job opportunities in food manufacturing, research and development, quality assurance, and regulatory agencies. They often work in laboratories, production facilities, or corporate settings, utilizing skills in chemistry, microbiology, and food safety standards. Certifications such as HACCP or SQF can enhance employment prospects.

What can you do as a food scientist?

A food scientist researches and develops food products, ensuring safety, quality, and nutritional value. They analyze ingredients, test for contaminants, and develop new food processes or formulations, often using laboratory equipment and scientific methods. Their work supports food manufacturing, quality control, and regulatory compliance.
More about Food Scientist jobs

What are the most commonly searched types of Food Scientist jobs in Delaware?

The most popular types of Food Scientist jobs in Delaware are:

What are popular job titles related to Food Scientist jobs in Delaware?

For Food Scientist jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching Food Scientist jobs in Delaware look for?

The top searched job categories for Food Scientist jobs in Delaware are:

What cities in Delaware are hiring for Food Scientist jobs?

Cities in Delaware with the most Food Scientist job openings:

What are popular job titles related to Food Scientist jobs in DE?

For Food Scientist jobs in DE, the most frequently searched job titles are:

Food Scientist jobs near you
Infographic showing various Food Scientist job openings in Delaware as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $91,039 per year, or $43.8 per hour.

Misc Wage, Administrative, Animal & Food Science

Newark, DE • On-site

University of Delaware
Colleges, Universities, and Professional Schools • 1 - 5K employees

5.7

Company rating: 5.7 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

585th of 623 rated colleges and universities

Paid breaks

Respectful managers

Learn more about University of Delawareexternal

$17.50 - $23.75/hr

Part-time

Posted 8 days ago

Job description

Misc Wage, Administrative, Animal & Food Science
Job no: 503615
College / VP Area: College of Ag & Natural Res
Work type: Staff, Part-Time
Location: Newark, DE
Categories: Part Time, Adminstrative Support
Job Title: Part-time, Miscellaneous Wage Administrative Assistant
Schedule: 30 hrs./wk., in-person/on-campus, 5 days/wk., 6 hrs./day
Pay: Commensurate with experience
College: College of Agriculture and Natural Resources
Department: Animal and Food Sciences
Reports To: Department Business Administrator
Location: South Campus, Townsend Hall, Rm 044, 531 So. College Ave., Newark, DE
Context of the Job
Under direct supervision of the department Business Administrator, the Administrative Assistant provides a high level of confidential administrative support to the Chair and the Business Administrator in oversight of daily operations within the Department of Animal and Food Sciences (ANFS). This position provides a wide range of support and services within and outside the Department, coordinates various events, and manages special projects inclusive of but not limited to financial processing. In this busy work environment, critical thinking, multi-tasking, independent judgment, and confidentiality are required.
Responsibilities:
In support of the Chair:
  • Provide administrative support, including independent calendar management, travel arrangements, screening incoming guests and calls, communicating and scheduling meetings, and interacting with a wide range of individuals internal and external to the college and department, while exercising a high level of judgement and maintaining strict confidentiality in all matters.
  • Coordinate monthly faculty meetings and annual faculty retreat: schedule meetings, solicit meeting agenda items, attend meetings, set up ZOOM link, and conference room IT, record and distribute minutes, and appropriately maintain filing system for archive retention.
  • Coordinate annual faculty appraisal and promotion and tenure reviews.
  • Based upon monthly donor reports, prepare monthly "thank you" notes to donors.

In support of the Business Administrator:
  • Coordinate routine and non-routine departmental meetings and events. Generate expense reports in accordance with budget as outline by the Business Administrator.
  • On projects assigned by the Business Administrator, manage, execute, and monitor to completion facilities, marketing, and promotion requests.
  • According to department, college unit, and university protocols:
    • Parcel & Mail administration: incoming and outgoing
    • Vehicle management
    • Parking pass administration
    • Conference room scheduling and management
    • Monitor department general office supply levels and process replenishment orders through Concur or UDExchange, accordingly
    • Maintain and update the various department email directory groups as personnel onboard and/or separate
    • WORKFORCE administrative processing: onboarding, time management, and separation
    • Reconcile accounts monthly and execute journal vouchers through Web Forms as needed
    • Content management of the Department's hallway monitors and bulletin boards, as assigned

In support of the Chair, Business Administrator, and Department:
  • Provide administrative and financial processing support to the Chair and Business Administrator by processing travel requests and expenses and goods and services expenses through Concur, ensuring appropriate supporting documentation and compliance with university policies and procedures. Reconcile accounts monthly and execute journal vouchers as needed.
  • Copying, scanning, record keeping, and file management.
  • Perform special projects as assigned by the Chair and Business Administrator.
  • Perform other duties as assigned by supervisors.

Other:
  • Responsible for complying with university policies, procedures, and best practices regarding protecting data and following UD data governance rules.
  • Maintain Team Share and hard copy file systems in accordance with the Department's standard operating procedures, sponsor guidelines, and College and University protocols.
  • Participate in the annual update of the department's standard operating procedures.
  • Complete other duties as assigned.

Qualifications:
  • High school diploma, Associate's degree preferred, and five years of office administration experience, or equivalent combination of education and experience.
  • Experience in general office practices and procedures and software tools. Microsoft Office and Google docs.
  • Working knowledge in Concur, UDExchange, and PeopleSoft is a plus.
  • Ability to work as a team player and help provide support during events and/or activities when necessary.
  • Effective oral and written communication skills with the ability to communicate and interact well with people of all ages and diverse backgrounds internal and external to the University community.
  • Effective organizational and prioritization skills, exceptional attention to detail, and excellent proofreading skills.
  • Strong analytical and critical thinking skills and the ability to analyze, interpret, summarize, and effectively present data.
  • Ability to grasp, retain, and disseminate an extensive and varied body of information with the ability to exercise sound judgment and employ effective decision-making skills.
  • Ability to oversee multiple assignments concurrently while meeting deadlines with the capability of adapting to rapidly changing environments.
  • Ability to keep sensitive material and information confidential.
  • Knowledge of University policies and procedures preferred.
  • Demonstrates an understanding and consideration of the differing needs and concerns of individuals with varying identities, cultures, and backgrounds. Committed to fostering a workplace culture of belonging, where diversity is celebrated, and equity is a core value.

Notice of Non-Discrimination and Equal Opportunity
The University of Delaware does not discriminate against any person on the basis of race, color, national origin, sex, gender identity or expression, sexual orientation, genetic information, marital status, disability, religion, age, veteran status or any other characteristic protected by applicable law in its employment, educational programs and activities, admissions policies, and scholarship and loan programs as required by Title IX of the Educational Amendments of 1972, the Americans with Disabilities Act of 1990, Section 504 of the Rehabilitation Act of 1973, Title VI and VII of the Civil Rights Act of 1964, and other applicable statutes and University policies. The University of Delaware also prohibits unlawful harassment including sexual harassment and sexual violence.
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