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Food Research Development Jobs in Delaware (NOW HIRING)

Iff

Research Associate

Wilmington, DE · On-site

IFF is a global leader in biotechnology, delivering sustainable innovations across food, beverage ... Contribute to strain development and optimization using modern genetic and cellular engineering ...

Agilent

Associated Vice President, R&D

Wilmington, DE · On-site

$197K - $308K/yr

... Food, Environmental & Forensics, Academic & Research, and Diagnostics markets. GPD is positioned to ... The Associate Vice President (AVP) of GPD Research & Development leads global R&D teams in the ...

Agilent

Associated Vice President, R&D

Wilmington, DE · On-site

$197K - $308K/yr

... Food, Environmental & Forensics, Academic & Research, and Diagnostics markets. GPD is positioned to ... The Associate Vice President (AVP) of GPD Research & Development leads global R&D teams in the ...

Iff

Senior Scientist, Bioanalytics

Wilmington, DE · On-site

$88K - $121K/yr

IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences ... This team partners with Research & Development, Manufacturing, Regulatory, and Global Quality ...

Iff

Scientist II

Wilmington, DE

... food, consumer and industrial markets. The Global Bioanalytical Quality Technical team partners with Research & Development, Manufacturing, Regulatory, and Global Quality Assurance to advance and ...

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Food Research Development information

What are the typical responsibilities of someone working in Food Research Development?

Professionals in Food Research Development are responsible for creating and testing new food products, improving existing formulas, and ensuring quality and safety standards are met throughout the development process. Daily tasks often include conducting laboratory experiments, analyzing sensory and nutritional data, documenting findings, and collaborating with cross-functional teams such as marketing, quality assurance, and production. You'll also participate in pilot plant trials and may engage directly with suppliers or regulatory agencies. This role is highly collaborative and requires both independent research and teamwork to bring innovative food products to market.

What are the key skills and qualifications needed to thrive in the Food Research Development position, and why are they important?

To thrive in Food Research Development, a strong background in food science, chemistry, or related fields—often supported by a relevant degree—is essential. Experience with laboratory research tools, food safety standards, analytical software, and potentially HACCP certification is highly valued. Creativity, attention to detail, and effective teamwork set exceptional candidates apart. These skills and qualifications are crucial for developing innovative, safe, and market-ready food products in a collaborative, fast-paced environment.

What is a Food Research Development job?

A Food Research Development job focuses on creating, improving, and testing food products to enhance quality, taste, safety, and shelf life. Professionals in this field work with ingredients, formulations, and processing techniques to develop new recipes or refine existing ones. They collaborate with food scientists, nutritionists, and production teams to ensure products meet consumer expectations and regulatory standards. Additionally, they may research market trends and evaluate new technologies to drive innovation in the food industry.

What are the most commonly searched types of Food Research Development jobs in Delaware? The most popular types of Food Research Development jobs in Delaware are:
What are popular job titles related to Food Research Development jobs in Delaware? For Food Research Development jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Food Research Development jobs in Delaware look for? The top searched job categories for Food Research Development jobs in Delaware are:
Food Research Development jobs near you
Infographic showing various Food Research Development job openings in Delaware as of July 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution.
Research Associate

Research Associate

International Flavors & Fragrances, Inc.

Wilmington, DE • On-site

Full-time

Posted 9 days ago

International Flavors & Fragrances rating

8.2

Company rating: 8.2 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

86th of 535 rated manufacturers

Job description

Job Summary
Are you ready to apply cutting-edge molecular biology to engineer innovative bio-based solutions that make a real impact?
At IFF, we go beyond traditional boundaries, combining science and creativity to build a more sustainable future. Together, we act as catalysts for positive change.
IFF is a global leader in biotechnology, delivering sustainable innovations across food, beverage, health, and biosciences. Our Health & Biosciences business applies expert science to develop bio-based solutions that support a growing global population while protecting our environment.
This role is based in Wilmington, DE, USA (on-site). You will join an experienced, collaborative, and innovation-driven team focused on host engineering, strain development, and molecular biology-driven product innovation.
Where You'll Make a Difference
  • Design and execute laboratory experiments using advanced molecular biology techniques
  • Engineer and construct microbial cell factories to support product innovation
  • Contribute to strain development and optimization using modern genetic and cellular engineering tools
  • Analyze and interpret biological data to improve performance in industrial applications
  • Act as a key interface between Research & Development (R&D) and Quality Assurance / Quality Control (QA/QC) teams
  • Collaborate cross-functionally to translate research insights into scalable solutions
  • Maintain high standards of scientific rigor, reproducibility, and data integrity
  • Document and communicate experimental findings through reports and presentations

What Makes You the Right Fit
  • Bachelor's or Master's degree in Molecular Biology, Microbiology, Biochemistry, or related field
  • Strong foundation in molecular biology and microbial physiology
  • Hands-on laboratory experience with genetic manipulation and strain engineering
  • Ability to work effectively across interdisciplinary teams, including R&D, Quality Analytics, and Quality Control
  • Strong analytical and problem-solving skills
  • Excellent communication skills, with the ability to translate scientific insights clearly
  • Ability to manage multiple priorities in a dynamic R&D environment
  • High attention to detail and commitment to high-quality data generation
  • Curiosity and passion for scientific innovation

How Would You Stand Out?
  • Experience in industrial biotechnology or applied microbiology environments
  • Familiarity with scaling microbial processes or product development pipelines
  • Exposure to quality systems, regulatory environments, or QA/QC collaboration

Why Choose Us?
  • Work at the forefront of biotechnology innovation
  • Be part of a global, inclusive, and purpose-driven organization
  • Access opportunities for continuous learning and career growth
  • Contribute to products that make a real impact in everyday life
  • Collaborate with a highly experienced and supportive scientific team
  • Competitive compensation and comprehensive benefits

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.
Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more

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