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Temporary Food Research Development Jobs in Delaware

Iff

Research Associate

Wilmington, DE

IFF is a global leader in biotechnology, delivering sustainable innovations across food, beverage ... Contribute to strain development and optimization using modern genetic and cellular engineering ...

Agilent

Associated Vice President, R&D

Wilmington, DE

$197K - $308K/yr

... Food, Environmental & Forensics, Academic & Research, and Diagnostics markets. GPD is positioned to ... The Associate Vice President (AVP) of GPD Research & Development leads global R&D teams in the ...

Agilent

Associated Vice President, R&D

Wilmington, DE · On-site

$197K - $308K/yr

... Food, Environmental & Forensics, Academic & Research, and Diagnostics markets. GPD is positioned to ... The Associate Vice President (AVP) of GPD Research & Development leads global R&D teams in the ...

Iff

Senior Scientist, Bioanalytics

Wilmington, DE

$88K - $121K/yr

IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences ... This team partners with Research & Development, Manufacturing, Regulatory, and Global Quality ...

Iff

Scientist II

Wilmington, DE

... food, consumer and industrial markets. The Global Bioanalytical Quality Technical team partners with Research & Development, Manufacturing, Regulatory, and Global Quality Assurance to advance and ...

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Temporary Food Research Development information

What is the difference between Temporary Food Research Development vs Food Scientist?

AspectTemporary Food Research DevelopmentFood Scientist
CredentialsRelevant degrees in food science, food technology, or related fields; certifications may varyBachelor's or higher in food science, microbiology, or chemistry; certifications like CFSP are common
Work EnvironmentTemporary labs, research facilities, or client sites; project-based settingsResearch labs, manufacturing plants, or academic institutions; often permanent roles
Employer & Industry UsageFood companies, research firms, or contract labs; focused on short-term projectsFood manufacturing, R&D departments, academia; broader and ongoing research roles

Temporary Food Research Development professionals focus on short-term, project-based food research tasks, often within specific client projects. Food Scientists typically hold more permanent roles, conducting ongoing research, product development, and quality assurance in various food industry settings. Both roles require food science credentials but differ mainly in duration and scope of work.

What are the key skills and qualifications needed to thrive as a Temporary Food Research Development professional, and why are they important?

To thrive in Temporary Food Research Development, you need a background in food science, chemistry, or a related field, along with experience in product formulation and testing. Familiarity with laboratory equipment, food safety regulations, and data analysis software like Microsoft Excel or specialized food research tools is typically required. Strong attention to detail, problem-solving abilities, and effective teamwork are essential soft skills in this role. These competencies ensure the safe, innovative, and efficient development of new food products that meet quality standards and consumer needs.

What types of projects and collaborations can I expect in a Temporary Food Research Development role?

In a Temporary Food Research Development position, you'll typically work on short-term projects such as developing new recipes, testing ingredient substitutions, or supporting product launches. Collaboration is common with cross-functional teams, including quality assurance, marketing, and production, to ensure that new food products meet both regulatory and consumer expectations. You'll likely participate in sensory evaluations, documentation, and possibly scaling up formulations from bench to pilot plant. This fast-paced environment offers valuable exposure to different stages of product development and provides opportunities to learn from experienced food scientists.

What is a Temporary Food Research Development job?

A Temporary Food Research Development job involves working on short-term projects to create, test, and improve food products or processes. Employees in these roles often assist with recipe formulation, sensory evaluations, and experiment documentation under the supervision of food scientists. These positions are usually offered for a specific duration, such as to cover peak project periods or leaves of absence. They provide valuable hands-on experience in food science and research environments.
What job categories do people searching Temporary Food Research Development jobs in Delaware look for? The top searched job categories for Temporary Food Research Development jobs in Delaware are:
What cities in Delaware are hiring for Temporary Food Research Development jobs? Cities in Delaware with the most Temporary Food Research Development job openings:
Temporary Food Research Development jobs near you
Infographic showing various Temporary Food Research Development job openings in Delaware as of July 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution.
Research Associate

Research Associate

International Flavors & Fragrances, Inc.

Wilmington, DE • On-site

Full-time

Posted 9 days ago

International Flavors & Fragrances rating

8.2

Company rating: 8.2 out of 10

Based on 40 frontline employees who took The Breakroom Quiz

86th of 535 rated manufacturers

Job description

Job Summary
Are you ready to apply cutting-edge molecular biology to engineer innovative bio-based solutions that make a real impact?
At IFF, we go beyond traditional boundaries, combining science and creativity to build a more sustainable future. Together, we act as catalysts for positive change.
IFF is a global leader in biotechnology, delivering sustainable innovations across food, beverage, health, and biosciences. Our Health & Biosciences business applies expert science to develop bio-based solutions that support a growing global population while protecting our environment.
This role is based in Wilmington, DE, USA (on-site). You will join an experienced, collaborative, and innovation-driven team focused on host engineering, strain development, and molecular biology-driven product innovation.
Where You'll Make a Difference
  • Design and execute laboratory experiments using advanced molecular biology techniques
  • Engineer and construct microbial cell factories to support product innovation
  • Contribute to strain development and optimization using modern genetic and cellular engineering tools
  • Analyze and interpret biological data to improve performance in industrial applications
  • Act as a key interface between Research & Development (R&D) and Quality Assurance / Quality Control (QA/QC) teams
  • Collaborate cross-functionally to translate research insights into scalable solutions
  • Maintain high standards of scientific rigor, reproducibility, and data integrity
  • Document and communicate experimental findings through reports and presentations

What Makes You the Right Fit
  • Bachelor's or Master's degree in Molecular Biology, Microbiology, Biochemistry, or related field
  • Strong foundation in molecular biology and microbial physiology
  • Hands-on laboratory experience with genetic manipulation and strain engineering
  • Ability to work effectively across interdisciplinary teams, including R&D, Quality Analytics, and Quality Control
  • Strong analytical and problem-solving skills
  • Excellent communication skills, with the ability to translate scientific insights clearly
  • Ability to manage multiple priorities in a dynamic R&D environment
  • High attention to detail and commitment to high-quality data generation
  • Curiosity and passion for scientific innovation

How Would You Stand Out?
  • Experience in industrial biotechnology or applied microbiology environments
  • Familiarity with scaling microbial processes or product development pipelines
  • Exposure to quality systems, regulatory environments, or QA/QC collaboration

Why Choose Us?
  • Work at the forefront of biotechnology innovation
  • Be part of a global, inclusive, and purpose-driven organization
  • Access opportunities for continuous learning and career growth
  • Contribute to products that make a real impact in everyday life
  • Collaborate with a highly experienced and supportive scientific team
  • Competitive compensation and comprehensive benefits

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.
Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more

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