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Temporary Food Research Development Jobs in Delaware

Iff

Senior Scientist, Bioanalytics

Wilmington, DE · On-site

$88K - $121K/yr

IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences ... This team partners with Research & Development, Manufacturing, Regulatory, and Global Quality ...

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Temporary Food Research Development information

What is a temporary food research development?

A Temporary Food Research Development job involves working on short-term projects to create, test, and improve food products or processes. Employees in these roles often assist with recipe formulation, sensory evaluations, and experiment documentation under the supervision of food scientists. These positions are usually offered for a specific duration, such as to cover peak project periods or leaves of absence. They provide valuable hands-on experience in food science and research environments.

What are the key skills and qualifications needed to thrive as a temporary food research development professional?

To thrive in Temporary Food Research Development, you need a background in food science, chemistry, or a related field, along with experience in product formulation and testing. Familiarity with laboratory equipment, food safety regulations, and data analysis software like Microsoft Excel or specialized food research tools is typically required. Strong attention to detail, problem-solving abilities, and effective teamwork are essential soft skills in this role. These competencies ensure the safe, innovative, and efficient development of new food products that meet quality standards and consumer needs.

What types of projects and collaborations can I expect in a temporary food research development role?

In a Temporary Food Research Development position, you'll typically work on short-term projects such as developing new recipes, testing ingredient substitutions, or supporting product launches. Collaboration is common with cross-functional teams, including quality assurance, marketing, and production, to ensure that new food products meet both regulatory and consumer expectations. You'll likely participate in sensory evaluations, documentation, and possibly scaling up formulations from bench to pilot plant. This fast-paced environment offers valuable exposure to different stages of product development and provides opportunities to learn from experienced food scientists.

What is the difference between Temporary Food Research Development vs Food Scientist?

AspectTemporary Food Research DevelopmentFood Scientist
CredentialsRelevant degrees in food science, food technology, or related fields; certifications may varyBachelor's or higher in food science, microbiology, or chemistry; certifications like CFSP are common
Work EnvironmentTemporary labs, research facilities, or client sites; project-based settingsResearch labs, manufacturing plants, or academic institutions; often permanent roles
Employer & Industry UsageFood companies, research firms, or contract labs; focused on short-term projectsFood manufacturing, R&D departments, academia; broader and ongoing research roles

Temporary Food Research Development professionals focus on short-term, project-based food research tasks, often within specific client projects. Food Scientists typically hold more permanent roles, conducting ongoing research, product development, and quality assurance in various food industry settings. Both roles require food science credentials but differ mainly in duration and scope of work.

What cities in Delaware are hiring for Temporary Food Research Development jobs?

Cities in Delaware with the most Temporary Food Research Development job openings:

Temporary Food Research Development jobs near you
Infographic showing various Temporary Food Research Development job openings in Delaware as of July 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution.

Senior Scientist, Bioanalytics

Iff

Wilmington, DE • On-site

$88K - $121K/yr

Full-time

Re-posted 25 days ago

Job description

Job Summary

Are you ready to apply your bioanalytical expertise and data-driven mindset to help shape global product quality?
IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences, delivering sustainable innovations that elevate everyday products.
Health & Biosciences: Channeling our passion for nature and bioscience into sustainable, life-enhancing technologies that power innovative solutions across healthcare, food, consumer and industrial markets.
The role is based in Wilmington, Delaware (on-site role) and a part of the Global Bioanalytical Quality Technical team. This team partners with Research & Development, Manufacturing, Regulatory, and Global Quality Assurance across the Health & Biosciences businesses to advance and implement quality best practices.
Be part of a collaborative, customer-focused, and detail-oriented team where together we can achieve meaningful impact. Your potential is our inspiration.

Where You'll Make a Difference

  • Provide advanced technical leadership within the Global Bioanalytical Quality Technical function through strong expertise in statistical quality control (SQC), analytical method performance, and data analysis.
  • Interpret complex datasets from laboratory results, manufacturing performance, environmental monitoring, and other data sources to identify trends, variability, risks, and opportunities for improvement.
  • Support the development, validation, transfer, and lifecycle management of analytical methods, standards, and control systems.
  • Own and continuously improve SQC programs, including control charting, trend monitoring, and establishment of alert and action limits to support first-pass first-quality (FPFQ).
  • Generate, maintain, and govern enzyme standards and control programs used for global quantification and product release.
  • Partner with site laboratories and cross-functional stakeholders to investigate deviations, troubleshoot analytical or process issues, and recommend scientifically sound corrective actions.
  • Contribute to global product stewardship through method development, knowledge sharing, and transfer of analytical methods that support the safe use and handling of enzymes.
  • Identify and support opportunities to improve analytical technologies, digital tools, and data visualization approaches that strengthen decision-making and data integrity.
  • Mentor and guide colleagues in analytical techniques, data interpretation, laboratory best practices, and quality-minded ways of working.

What Makes You the Right Fit

  • Bachelor's degree with 14+ years of relevant experience, or Master's degree with 10+ years, or Ph.D. with 5-8 years.
  • Strong technical foundation in analytical methods such as enzymology, HPLC, spectroscopy, and electrophoresis.
  • Experience with analytical method development, validation, and lifecycle management.
  • Ability to interpret complex data and recommend scientifically sound actions.
  • Experience supporting standards and control programs.
  • Strong collaboration skills across R&D, QA/QC, Manufacturing, and Regulatory.
  • Strong communication and influencing skills.
  • Proficiency with LIMS, SAP, SharePoint, and Microsoft Office tools.

How Would You Stand Out?

  • Experience with data visualization or advanced analytics tools.
  • Strong project leadership without formal authority.
  • Experience in enzyme-focused analytical environments.

Why Choose Us?

  • Opportunity to impact global product quality.
  • Cross-functional collaboration with global teams.
  • Focus on innovation and continuous improvement.
  • Inclusive and collaborative culture.
  • Strong learning and development opportunities.
  • Hands-on, onsite role with meaningful impact.

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.

Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more

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