ZipRecruiter

Log In

1

Food Science Jobs in Delaware (NOW HIRING)

Iff

Scientist (Enzymes)

Wilmington, DE · On-site

... science and statistical rigor to ensure global product quality and manufacturing excellence? IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver ...

Steritech

Food Safety & Brand Specialist

Wilmington, DE · On-site

Observe food prep and cooking standards to ensure food safety, health, and sanitation practices * Partner with clients to address root causes of assessment discrepancies and develop corrective action ...

next page

Showing results 1-20

All JobsFood Science JobsFood Science Jobs in Delaware

Food Science information

See Delaware salary details

$12

$22

$33

How much do food science jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for food science in Delaware is $22.60, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is a Food Science job?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in the Food Science position, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What is the highest paying job in food science?

The highest paying jobs in food science are often senior roles such as Food Science Directors or R&D Managers, with salaries exceeding $100,000 annually. These positions typically require advanced degrees, extensive experience, and strong leadership skills in product development, quality assurance, or regulatory compliance.

What are the typical daily responsibilities of a Food Science professional?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

Is food science a good career choice?

Food science is a viable career that involves applying scientific principles to develop, improve, and ensure the safety of food products. It often requires knowledge of chemistry, microbiology, and food processing techniques, with opportunities in research, quality control, and product development. Job prospects are generally stable, especially with advanced degrees and relevant certifications.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.
What are the most commonly searched types of Food Science jobs in Delaware? The most popular types of Food Science jobs in Delaware are:
What are popular job titles related to Food Science jobs in Delaware? For Food Science jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Delaware look for? The top searched job categories for Food Science jobs in Delaware are:
What cities in Delaware are hiring for Food Science jobs? Cities in Delaware with the most Food Science job openings:
Food Science jobs near you
Scientist (Enzymes)

Scientist (Enzymes)

Iff

Wilmington, DE • On-site

Full-time

Posted 18 days ago

Job description

Job Summary

Are you passionate about applying bioanalytical science and statistical rigor to ensure global product quality and manufacturing excellence?

IFF is a global leader in flavors, fragrances, food ingredients and health & biosciences. We deliver sustainable innovations that elevate everyday products.

Health & Biosciences: Channeling our passion for nature and bioscience into sustainable, lifeenhancing technologies that power innovative solutions across healthcare, food, consumer and industrial markets.

The role is based in Wilmington, Delaware (onsite). Be part of an experienced, detailoriented, collaborative team where together we can achieve greatness and make a real impact. Your potential is our inspiration.

The Global Bioanalytical Quality Technical team partners with R&D, Manufacturing, Regulatory, and Global Quality Assurance to advance quality best practices across Health & Biosciences. The team serves as subject matter experts supporting product commercialization, manufacturing operations, and global registrations by providing analytical services, method transfer, qualification, and scientific solutions that ensure reliable, compliant, and repeatable firstpass firstquality results.

Where You'll Make a Difference

  • Provide advanced technical expertise in bioanalytical science to support global manufacturing and product quality programs
  • Develop, execute, and continuously improve analytical methods, standards, and controls used for global quantification and product release
  • Apply Statistical Quality Control (SQC) principles, including control charting and trend analysis, to monitor analytical and manufacturing performance
  • Perform detailed data analysis to identify trends, deviations, and improvement opportunities across analytical and manufacturing systems
  • Maintain and evaluate enzyme standards and control programs, including preparation, qualification, and global distribution
  • Collaborate crossfunctionally with R&D, Quality Assurance, Quality Control, Manufacturing, and site technical teams to troubleshoot analytical challenges
  • Contribute to product stewardship through method development, method transfer, and knowledge sharing to support safe use and handling of enzymes
  • Support continuous improvement of laboratory workflows, systems, and data management practices

What Makes You the Right Fit

  • Bachelor's degree in bioanalytical science, biochemistry, chemistry, chemical engineering, or a related field with 10+ years of relevant experience, or
  • Master's degree in a related scientific discipline with 5+ years of relevant experience, or
  • Ph.D. in a related scientific discipline with 2-3 years of relevant industry experience
  • Strong technical foundation in bioanalytical methods such as enzymology, HighPerformance Liquid Chromatography (HPLC), EnzymeLinked Immunosorbent Assay (ELISA), spectroscopy, and gel electrophoresis
  • Demonstrated experience applying Statistical Quality Control (SQC) and statistical tools to evaluate analytical method performance and manufacturing variability
  • Proven ability to troubleshoot complex analytical issues, interpret data, and recommend scientifically sound corrective actions
  • Experience supporting analytical standards and controls programs for manufacturing or product release
  • Proficiency with laboratory and data systems including Laboratory Information Management Systems (LIMS), SAP, SharePoint, and Microsoft Office 365 (advanced Excel skills preferred)

How Would You Stand Out?

  • Experience with Design of Experiments (DOE) and advanced statistical data analysis
  • Exposure to emerging analytical technologies and method lifecycle management
  • Experience mentoring or guiding colleagues in analytical techniques or data interpretation

Why Choose Us?

  • Opportunity to work onsite in a global sciencedriven organization with realworld impact
  • Collaborative and inclusive work environment focused on quality, safety, and scientific excellence
  • Professional development through challenging projects and crossfunctional collaboration
  • Access to learning and development resources to support continuous growth
  • Competitive total rewards and benefits package

We are a global leader in taste, scent, and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy. At IFF, we believe that your uniqueness unleashes our potential. We value the diverse mosaic of the ethnicity, national origin, race, age, sex, or veteran status. We strive for an inclusive workplace that allows each of our colleagues to bring their authentic self to work regardless of their religion, gender identity & expression, sexual orientation, or disability.

Visit IFF.com/careers/workplace-diversity-and-inclusion to learn more

Apply