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Food Science Technology Jobs in Minnesota (NOW HIRING)

Global Recruiters of Medina

Food Scientist

Mankato, MN

$75K/yr

Food Science Technologist/R&D-ProteinIf you are interested in joining and contributing to a privately held 70-year organization on our Product Development Team I would like to speak with you. We are ...

Global Recruiters of Medina

Food Scientist

New Ulm, MN

$70K/yr

Food Science Technologist/R&D-ProteinIf you are interested in joining and contributing to a privately held 70-year organization on our Product Development Team I would like to speak with you. We are ...

Three Point Solutions, Inc.

R&D Food Scientist

Plymouth, MN · On-site

... technologies, and trends • Modify existing formulations for improved quality and consistency • ... Minimum Requirements: • Bachelor's degree in Food Science, Chemistry, Microbiology, or related ...

Post Consumer Brands

Sr Scientist

North Branch, MN · On-site

$89K - $132K/yr

The Campbell Mill plant is 1 million square feet and is home to 7 manufacturing technologies to ... Four-year college degree in Food Science, Biological Sciences, Chemical Sciences, or other related ...

Varsity Tutors

Agricultural Science Tutor

Edina, MN · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change ... advanced technology, AI, and the latest in learning science to create personalized learning ...

Agropur

Technical Support Scientist

Eden Prairie, MN · On-site

$73K - $91K/yr

Bachelor's Degree in Food Science, Dairy Science, Nutrition Science, Analytical Chemistry or ... Agropur uses artificial intelligence technology to assist our recruiters in screening, assessing ...

Agropur Cooperative

Global Scientist

Eden Prairie, MN

$153K - $192K/yr

Lead technology scouting and evaluate opportunities for commercial application. * Prioritize and ... D.) in Dairy Science, Food Science, or a related discipline * 15+ years of experience in dairy ...

Agropur

Global Scientist

Eden Prairie, MN · On-site

$153K - $192K/yr

Lead technology scouting and evaluate opportunities for commercial application. * Prioritize and ... D.) in Dairy Science, Food Science, or a related discipline * 15+ years of experience in dairy ...

sunopta

Regional FSQ Manager

Eden Prairie, MN

Bachelor's degree in Biology, Chemistry, Food Science/Technology, or related field. * 10+ years of experience in a food manufacturing environment. * Minimum of 10 years in food safety system ...

sunopta

Regional FSQ Manager

Eden Prairie, MN

Bachelor's degree in Biology, Chemistry, Food Science/Technology, or related field. * 10+ years of experience in a food manufacturing environment. * Minimum of 10 years in food safety system ...

SunOpta

Regional FSQ Manager

Eden Prairie, MN · On-site

$130K - $150K/yr

Bachelor's degree in Biology, Chemistry, Food Science/Technology, or related field. * 10+ years of experience in a food manufacturing environment. * Minimum of 10 years in food safety system ...

SunOpta

FSQ Supervisor (Days)

Alexandria, MN · On-site

$75K - $95K/yr

Bachelor's degree in Biology, Chemistry, Food Science/Technology or related field * Two to five years related experience or equivalent combination of education and experience * Experience in a food ...

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All JobsFood Science Technology JobsFood Science Technology Jobs in Minnesota

Food Science Technology information

See Minnesota salary details

$11

$22

$32

How much do food science technology jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for food science technology in Minnesota is $22.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $27.79 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Science Technology position, and why are they important?

To thrive in Food Science Technology, you need a solid grounding in food chemistry, microbiology, processing techniques, and a relevant degree such as Food Science or a related discipline. Familiarity with laboratory equipment, analytical testing systems, food safety certifications (like HACCP), and quality management software is essential. Strong attention to detail, teamwork, and effective communication are important soft skills in this field. These competencies ensure safe food product development, regulatory compliance, and successful innovation in food manufacturing environments.

What can I do with a food technology degree?

A food science technology degree prepares individuals for careers in food product development, quality assurance, food safety, and manufacturing. Graduates can work as food technologists, quality control analysts, research scientists, or regulatory specialists, often utilizing laboratory skills and knowledge of food processing and safety standards.

Which job is best in food science?

The best job in food science often depends on individual interests and skills, but roles such as food scientist, quality assurance manager, or product development scientist are highly regarded. These positions typically require knowledge of food safety, chemistry, and processing techniques, and may involve working in laboratories or manufacturing environments. Certifications like HACCP or SQF can enhance job prospects in this field.

What is a Food Science Technology job?

A Food Science Technology job involves applying scientific principles to develop, process, preserve, and ensure the safety of food products. Professionals in this field work in research, quality assurance, food safety, and product development to enhance food quality and production efficiency. They may collaborate with regulatory agencies to ensure compliance with food safety standards. Careers in this field can be found in food manufacturing, government agencies, and research institutions.

What does a typical day look like for someone working in Food Science Technology?

A typical day in Food Science Technology often involves conducting lab analyses on food samples, monitoring production processes, and collaborating with cross-functional teams to develop or improve food products. You may spend time documenting findings, maintaining quality assurance protocols, and troubleshooting technical issues on the manufacturing line. Interactions with R&D specialists, production supervisors, and regulatory personnel are common. This dynamic environment offers a mix of hands-on experimentation and teamwork to ensure the safety and quality of food products.

What is the highest paying job in food technology?

In food science technology, senior roles such as Food Science Directors or R&D Managers typically have the highest salaries, often exceeding six figures. These positions require advanced education, extensive experience, and leadership skills, and they often involve overseeing product development, quality assurance, and regulatory compliance.

Is food science a good career?

Food science technology is a viable career that involves developing, testing, and improving food products using scientific principles. It often requires knowledge of chemistry, microbiology, and food safety, with opportunities in manufacturing, quality control, and research. The field offers stable employment and the potential for advancement with relevant education and certifications.
What are popular job titles related to Food Science Technology jobs in Minnesota? For Food Science Technology jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Food Science Technology jobs in Minnesota look for? The top searched job categories for Food Science Technology jobs in Minnesota are:
Food Science Technology jobs near you
Infographic showing various Food Science Technology job openings in Minnesota as of July 2026, with employment types broken down into 85% Full Time, 11% Part Time, and 4% Contract. Highlights an 96% In-person, and 4% Remote job distribution, with an average salary of $46,009 per year, or $22.1 per hour.

Food Scientist

Global Recruiters of Medina

Mankato, MN

$75K/yr

Full-time

Posted 13 days ago

Job description

Food Science Technologist/R&D-ProteinIf you are interested in joining and contributing to a privately held 70-year organization on our Product Development Team I would like to speak with you. We are positioned and planning for double digit growth for the next 5 years. The stability and growth of our organization has proven to be a two-way street we are successful because of our associates and in turn, our associates have contributed to a culture that is family orientated, collaborate and focuses on accountability and teamwork. Our organization develops products thru three different platforms that all contain protein. We provide solutions to our customers/consumers thru providing our capabilities and continuing looking to enhance them . This is where you would come in. Our associates are not afraid to speak up! Our long-term success is attributed to our talented employees that have kept us relevant in the marketplace by providing innovative products and packaging that has kept us front and center of the consumers and our customers. This entrepreneurial company values its associates and our ability to provide customer service that sets us apart in the marketplace. This opportunity is located in south central Minnesota. This growing organization is providing an opportunity to grow your skills with them and to be part of our R&D. Can do, will do, team win positive attitude is critical!Job DescriptionResponsible for delivering new products for our customers. Hands-on environment across a broad spectrum of activities, concept development, product formulation, process development, scale-up and plant start-ups. This individual will play a key role in the development and execution of Customer R & D initiativesPRIMARY ACOUNTABILITIES: Plan, organize and lead projects to meet company and customer standardsProvide both internal and external customers with technical support as needed.Direct and conduct research studies on products, procedures and manufacturing processes.Ability to use leadership skills to mentor and influence employees and results.Work closely with sales team and assist in client presentations as needed.Develop and communicate capabilities of the organization; Ability to translate customer?s needs into new productsAdvanced working knowledge of an R& D organization, including product development flow and project management from conception to product launch.Technical knowledge in the manufacturing of various RTE and Commercially Sterile products.Stay abreast of technologies and business conditions thru continued education.Speak Up .Education, Experience, Skills:Bachelor?s Degree with a food science degree (Food science, Biology, Chemistry etc.) desired along with at least 2 years of experience in product development.Will consider an individual with intern experience in proteinThe best candidates will have experience with Canning OR/AND Protein. Experience in canning with Protein knowledge is acceptable and vice versa.A success story or two on product developmentEstablishes an efficient base of external vendors for ingredients, packaging, equipment and technical supportStrategic thinker with the ability to act tactically.Develops new products and line extensions from bench top to commercializationMust possess excellent communication, organization and leadership skills. Must have excellent interpersonal skills to be able to collaborate with people at all levels in a matrix organization. Must be self-motivated and have well-developed problem-solving skills. Must demonstrate analytic and project management skills, and have experience using Outlook and Microsoft Office suite.This position enjoys excellent wages and a comprehensive benefits package. tmrachek grnmedinamn.com or call Tom at 952 681 2483.