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Food Science Technology Jobs in Minnesota (NOW HIRING)

Solenis

$117K - $172K/yr

These technologies are used by customers to improve operational efficiencies, enhance product ... Preferred degree in biology, chemistry, microbiology, or food science * Proven ability to engage ...

Actalent

QMS Coordinator

Lakeville, MN · Hybrid

Bachelor's degree in Food Science, Nutrition, Biology, Chemistry, or a related field of study. * 1 ... Adaptability and the ability to quickly learn new systems and technologies related to quality and ...

The Emily Program

Diet Tech

Saint Paul, MN · On-site

$21 - $24/hr

Diet Tech: Starting hourly range between $21.00-24.00 Final Compensation offered will be within pay ... Food Science or Food Systems * * General Biology (Anatomy & Physiology or General Biology)

Agropur

Director Product Innovation

Eden Prairie, MN · On-site

$153K - $192K/yr

D. in Food Science or related field preferred. * Equivalent combination of education and/or ... Agropur uses artificial intelligence technology to assist our recruiters in screening, assessing ...

Post Consumer Brands

Scientist II

North Branch, MN · On-site

The Campbell Mill plant is 1 million square feet and is home to 7 manufacturing technologies to ... Food Science * Food Engineering * Chemical Engineering * Agricultural Engineering * Or a related ...

Post Consumer Brands

Scientist II

North Branch, MN · On-site

The Campbell Mill plant is 1 million square feet and is home to 7 manufacturing technologies to ... Food Science * Food Engineering * Chemical Engineering * Agricultural Engineering * Or a related ...

Barilla Group

... it. Job Purpose The primary responsibility of this position is to provide quality support and ... Bachelor's Degree Required: BS/MS in Food Science, Food Engineering, or related field * 5+ years in ...

Reckitt

Technical Services Associate Manager

Wanamingo, MN · On-site

$117K - $118K/yr

Candidate will possess a degree in a chemical science discipline (Chemical Engineering, Food Science, Food Technology, or any related scientific field) along with 3+ years hands-on manufacturing ...

Reckitt

Technical Services Associate Manager

Wanamingo, MN

$117K - $118K/yr

Candidate will possess a degree in a chemical science discipline (Chemical Engineering, Food Science, Food Technology, or any related scientific field) along with 3+ years hands-on manufacturing ...

BCforward

QA Lab Technician

Albert Lea, MN · On-site

$17.50 - $23.25/hr

Company Description About BCforward BCforward began as an IT business solutions and staffing firm ... Associates or Bachelors degree in food science or related field Additional Information Work in both ...

Branding Iron Holdings

QA Manager

Sauk Rapids, MN · On-site

$80K/yr

Minimum Qualifications • Bachelor's degree in Food Science, Meat Science, Microbiology, Food Technology, Chemistry, Biological Sciences, or a related field preferred. • Minimum 5+ years of ...

Branding Iron Holdings

QA Manager

Sauk Rapids, MN · On-site

$80K - $100K/yr

Minimum Qualifications • Bachelor's degree in Food Science, Meat Science, Microbiology, Food Technology, Chemistry, Biological Sciences, or a related field preferred. • Minimum 5+ years of ...

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How much do food science technology jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for food science technology in Minnesota is $22.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $27.79 per hour, depending on experience, location, and employer.

What is a food science technology?

A Food Science Technology job involves applying scientific principles to develop, process, preserve, and ensure the safety of food products. Professionals in this field work in research, quality assurance, food safety, and product development to enhance food quality and production efficiency. They may collaborate with regulatory agencies to ensure compliance with food safety standards. Careers in this field can be found in food manufacturing, government agencies, and research institutions.

What does a food science technologist do?

A typical day in Food Science Technology often involves conducting lab analyses on food samples, monitoring production processes, and collaborating with cross-functional teams to develop or improve food products. You may spend time documenting findings, maintaining quality assurance protocols, and troubleshooting technical issues on the manufacturing line. Interactions with R&D specialists, production supervisors, and regulatory personnel are common. This dynamic environment offers a mix of hands-on experimentation and teamwork to ensure the safety and quality of food products.

What are the key skills and qualifications needed for food science technology?

To thrive in Food Science Technology, you need a solid grounding in food chemistry, microbiology, processing techniques, and a relevant degree such as Food Science or a related discipline. Familiarity with laboratory equipment, analytical testing systems, food safety certifications (like HACCP), and quality management software is essential. Strong attention to detail, teamwork, and effective communication are important soft skills in this field. These competencies ensure safe food product development, regulatory compliance, and successful innovation in food manufacturing environments.

What can I do with a food science technology degree?

A food science technology degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in laboratory analysis, food processing, and regulatory compliance.

What can I do with food science technology?

Food science technologists analyze and develop food products, ensuring safety, quality, and compliance with regulations. They work in research, product development, quality control, and manufacturing environments, often using laboratory tools and techniques to improve food processes and create new products.

What are popular job titles related to Food Science Technology jobs in Minnesota?

For Food Science Technology jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Food Science Technology jobs in Minnesota look for?

The top searched job categories for Food Science Technology jobs in Minnesota are:

Food Science Technology jobs near you
Infographic showing various Food Science Technology job openings in Minnesota as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,009 per year, or $22.1 per hour.

Research & Development - R&D Technician Lv2

Three Point Solutions, Inc.

Plymouth, MN • On-site

Full-time

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

Job Title: Research & Development - R&D Technician Lv2
Client: Food Manufacturing Company
Duration: 11 months and 15 days
Location: Plymouth, MN, 55447
Shift: Hours: Standard 40-hour work week. Start time 8 AM for an 8-hour workday.
Flexibility to work some evenings/overnights may be required due to projects.
General Information
Job Description:
  • This position is located in Plymouth, MN at the Client Minneapolis R&D Center with the Starches and Sweeteners North America R&D group and is responsible for providing support to research scientists in the completion of research projects or activities.
  • Candidate will also be responsible for conducting piloting trials in a food-grade laboratory, routine analysis, reporting, and communicating results. In addition, this person will be responsible for maintaining pilot plant equipment and ensuring EHS and Food Safety compliance.
  • Supports a core technology component area for the Starches and Sweeteners business as well as customers. Supports the research group in a given implementation of business-defined technology needs.

Serves as a piloting team resource in one or more broad core technology components:
  • Core Technologies (e.g., separations, fermentation, product safety, milling and grinding)
  • Enabling Sciences (e.g., process modeling, toxicology, advanced analytics, sensory, nutrition, chemistry)
  • Ingredients/Product Lines (e.g., Sweeteners, Dextrose, Fat/Oils)
  • Food Applications (e.g., dairy, convenience, beverages)
  • Feed Applications (e.g., ruminants, pork, poultry, equine)

Principal Accountabilities:
  • 20% - Provide support to research scientists in the completion of research projects or activities
  • 55% - Conduct pilot trials, routine experiments, organizing and communicating results; may provide routine analysis as needed
  • 10% - Maintain pilot/laboratory equipment
  • 10% - Ensure corporate EHS and Food Safety compliance
  • 5% - Perform miscellaneous job-related duties as assigned

Required Qualifications:
  • Bachelor of Science degree in Chemical Engineering, Chemistry, Biochemistry, Bio products and Biosystems Engineering, Food Science, or related field
  • Excellent verbal and written communication, teamwork, collaboration, and organizational skills
  • Demonstrated commitment to safety in the job environment
  • Ability to work effectively and cooperatively in a team environment
  • Ability to execute designed experiments as well as troubleshoot and make corrections during experimentation
  • Microsoft Office Suite

Preferred Qualifications:
  • 6 months to 3 years' experience in a food-grade pilot plant environment
  • Hands-on experience in microbiology sampling, sterile technique, and/or fermentation principles and operation
  • Experience in setup and operation of lab and/or pilot-scale fermentations
  • Experience with downstream purification technologies, such as chromatography, separations (e.g., centrifugation, filtration, membrane separation), crystallization, and evaporation

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