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Food Science Technology Jobs in Minnesota (NOW HIRING)

Laboratory Technician Lv3

Plymouth, MN · On-site

$20 - $26.75/hr

Associate's degree in Engineering, Biology, Microbiology, Biochemistry, Food Science, or related ... Knowledge of downstream purification technologies: Chromatography, Centrifugation, Filtration ...

Laboratory Technician Lv3

Plymouth, MN · On-site

$20 - $26.75/hr

Associate's degree in Engineering, Biology, Microbiology, Biochemistry, Food Science, or related ... Knowledge of downstream purification technologies: Chromatography, Centrifugation, Filtration ...

Global Scientist

Eden Prairie, MN · On-site

$153K - $192K/yr

Lead technology scouting and evaluate opportunities for commercial application. * Prioritize and ... D.) in Dairy Science, Food Science, or a related discipline * 15+ years of experience in dairy ...

Global Scientist

Eden Prairie, MN · On-site

$153K - $192K/yr

Lead technology scouting and evaluate opportunities for commercial application. * Prioritize and ... D.) in Dairy Science, Food Science, or a related discipline * 15+ years of experience in dairy ...

Bachelor's degree in Biology, Chemistry, Food Science/Technology, or related field. * 10+ years of experience in a food manufacturing environment. * Minimum of 10 years in food safety system ...

Bachelor's degree in Biology, Chemistry, Food Science/Technology, or related field. * 10+ years of experience in a food manufacturing environment. * Minimum of 10 years in food safety system ...

$67K - $84K/yr

Bachelor's degree in Food Science, Food Microbiology, Chemistry, Biology, engineering or related ... Knowledge of computer skills required, including use of technology (scanners, tablets, printers ...

Regional FSQ Manager

Eden Prairie, MN · On-site

$130K - $150K/yr

Bachelor's degree in Biology, Chemistry, Food Science/Technology, or related field. * 10+ years of experience in a food manufacturing environment. * Minimum of 10 years in food safety system ...

Regional FSQ Manager

Eden Prairie, MN · On-site

$110 - $150/hr

Bachelor's degree in Biology, Chemistry, Food Science/Technology, or related field. * 10+ years of experience in a food manufacturing environment. * Minimum of 10 years in food safety system ...

Showing results 21-40

Food Science Technology information

See Minnesota salary details

$11

$22

$32

How much do food science technology jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for food science technology in Minnesota is $22.12, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $27.79 per hour, depending on experience, location, and employer.

What is a food science technology?

A Food Science Technology job involves applying scientific principles to develop, process, preserve, and ensure the safety of food products. Professionals in this field work in research, quality assurance, food safety, and product development to enhance food quality and production efficiency. They may collaborate with regulatory agencies to ensure compliance with food safety standards. Careers in this field can be found in food manufacturing, government agencies, and research institutions.

What does a food science technologist do?

A typical day in Food Science Technology often involves conducting lab analyses on food samples, monitoring production processes, and collaborating with cross-functional teams to develop or improve food products. You may spend time documenting findings, maintaining quality assurance protocols, and troubleshooting technical issues on the manufacturing line. Interactions with R&D specialists, production supervisors, and regulatory personnel are common. This dynamic environment offers a mix of hands-on experimentation and teamwork to ensure the safety and quality of food products.

What are the key skills and qualifications needed for food science technology?

To thrive in Food Science Technology, you need a solid grounding in food chemistry, microbiology, processing techniques, and a relevant degree such as Food Science or a related discipline. Familiarity with laboratory equipment, analytical testing systems, food safety certifications (like HACCP), and quality management software is essential. Strong attention to detail, teamwork, and effective communication are important soft skills in this field. These competencies ensure safe food product development, regulatory compliance, and successful innovation in food manufacturing environments.

What can I do with a food science technology degree?

A food science technology degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in laboratory analysis, food processing, and regulatory compliance.

What can I do with food science technology?

Food science technologists analyze and develop food products, ensuring safety, quality, and compliance with regulations. They work in research, product development, quality control, and manufacturing environments, often using laboratory tools and techniques to improve food processes and create new products.

What are popular job titles related to Food Science Technology jobs in Minnesota?

For Food Science Technology jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Food Science Technology jobs in Minnesota look for?

The top searched job categories for Food Science Technology jobs in Minnesota are:

Infographic showing various Food Science Technology job openings in Minnesota as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,009 per year, or $22.1 per hour.

Principal Scientist, Breakthrough Innovation

Ocean Spray

Lakeville, MN • On-site

$96.20 - $132.22/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago


Ocean Spray rating

9.0

Company rating: 9.0 out of 10

Based on 10 frontline employees who took The Breakroom Quiz

14th of 445 rated food and drinks producers


Job description

Job Overview

Principal Product Development Scientist – Breakthrough Innovation at OceanSpray will develop transformative new ingredient products to support long‑term business objectives and expand the company’s product portfolio beyond current core categories. The role resides in R&D and collaborates with cross‑functional and external partners to conceptualize, formulate and commercialize new products. Extensive laboratory and pilot‑plant work requires an on‑site presence.

Key Responsibilities
  • Ideate, design, develop and commercialize innovative new products that expand the company’s portfolio beyond core categories.
  • Apply leading‑edge science to unlock innovation in new verticals.
  • Collaborate closely with the Emerging Science group to bring advanced technologies and ingredients to life in commercial products.
  • Provide direct supervision and mentorship to a research technician, including assigning tasks, overseeing experimental execution, and supporting professional development.
  • Perform benchtop prototyping and pilot‑scale tests.
  • Comfort with ambiguity and fuzzy upfront blue‑sky ideation.
  • Execute agile product and/or ingredient design with the target consumer/customer at the center.
  • Conduct competitive and feasibility assessments.
  • Design ingredients and formula applications to ensure commercialized end products are reproducible and robust enough to meet customer expectations, quality, cost, and manufacturing requirements.
  • Effectively manage technical timelines and multiple projects with competing deadlines.
  • Develop technical timelines and collaborate on learning plans with cross‑functional partners.
  • Deliver technical milestones within a stage‑gate framework.
  • Perform costing exercises at multiple stages throughout the product development cycle.
  • Present ideas and recommendations to senior management.
  • Identify budget and cross‑functional resource needs.
  • Identify and share portfolio‑building ideas and contribute to ideation sessions.
  • Travel as needed for ideation sessions, trend treks, relevant trade shows, partner collaborations to commercialize new products at a manufacturing plant (15%).
Qualifications
  • Food Science or Food/Chemical Engineering foundation or strong technical acumen.
  • Ability to apply scientific principles to research and creative problem‑solving.
  • Creative and strategic mindset.
  • Courage to communicate directly and assume a leadership role.
  • Willingness to influence broadly and defend ideas.
  • Ability to navigate ambiguity.
  • High‑motivated self‑starter, eager to challenge the status‑quo and advocate for ideas with conviction.
  • Fearless pursuit of big ideas.
  • Adaptability.
  • Expert understanding of food science, packaging, and manufacturing processes.
  • Advanced degree in Food Science, Food Engineering or Chemical Engineering; PhD is a plus.
  • 5–10 years of product development experience, with a background in supplements, pet food and/or nutraceuticals.
  • Familiarity with FDA, USDA, or other relevant regulatory bodies and standards.
  • Experience with PLM systems, Microsoft Office Suite, and data analysis tools.
Education and Experience

Bachelor’s or University Degree (Required). Master’s Degree (Preferred). At least 7 years of experience.

On‑site Requirement

This role is on‑site due to significant laboratory and pilot‑plant work.

Salary

Annual salary range: $96,200 – $132,220. The base salary range information above serves as a guideline of the position’s typical hiring range and the company will consider a variety of factors when determining an offer.

Benefits
  • Complete insurance package on Day1, including health and wellness programs.
  • Health, dental, and vision insurance.
  • Health savings account.
  • Flexible spending account.
  • Life and accident insurance.
  • Employee assistance program.
  • Telehealth services.
  • One‑on‑one health coaching.
  • Supportive benefits for all life stages.
  • 401(k) with up to 6% company matching; additional discretionary match at year‑end.
  • Short‑term incentive/performance bonuses.
  • Flexible scheduling options.
  • Vacation pay up to three weeks (pro‑rated for first year).
  • Holiday pay for 12 holidays.
  • Career development and growth opportunities.
  • Tuition/education assistance programs.
  • Access to LinkedIn Learning.
  • Scholarship programs for employees’ children.
  • Parental leave.
  • Bright Horizons family solutions – back‑up care, tutoring, etc.
  • Adoption assistance.
  • Bereavement leave.
  • Up to $300 fitness reimbursement.
  • Up to $300 massage reimbursement.
  • Employee appreciation events.
  • Employee discounts.
  • Charitable giving.
EEO Statement

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.

Massachusetts Applicant Notice

For MA applicants, it is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. Any employer who violates this law shall be subject to criminal penalties and civil liability.

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