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Food Science Technology Jobs (NOW HIRING)

Cargill

Food Scientist

Wichita, KS · On-site

This role applies food science and processing expertise to deliver products that meet customer ... Strategic thinker with ability to build effective plans to support strategic initiatives * Tech ...

Tyson Foods

Food Scientist

Springdale, AR

... technologies. * Help team to identify innovation that is treated as IP that can give Tyson a ... Protein science or equivalent Experience: PhD with no experience. M.S. with minimum of 2 years of ...

OFI

Senior Food Scientist

Chicago, IL

$90K - $120K/yr

Bachelor's Degree in Food Science/Technology, Food Engineering or a related field is required, Master's degree is preferred. * Eight (8) years of experience in food science required beverage industry ...

Flora Food Group

R&D Food Scientist

Hugoton, KS

This is a hands-on role for someone passionate about food science and process engineering who ... Stay current with food processing technologies and propose equipment upgrades. Training ...

Cargill

Food Scientist

Wichita, KS · On-site

This role applies food science and processing expertise to deliver products that meet customer ... Strategic thinker with ability to build effective plans to support strategic initiatives * Tech ...

Flora Food Group

R&D Food Scientist

Hugoton, KS · On-site

This is a hands-on role for someone passionate about food science and process engineering who ... Stay current with food processing technologies and propose equipment upgrades. Training ...

Flora Food Group

R&D Food Scientist

Liberal, KS

This is a hands-on role for someone passionate about food science and process engineering who ... Stay current with food processing technologies and propose equipment upgrades. Training ...

Actalent

Quality Lab Tech (Food Science)

O Fallon, IL · On-site

$24/hr

Bachelor's degree in a science-related field such as Biology, Chemistry, Food Science, or a related discipline is preferred. * Prior laboratory or quality experience is a plus but not required ...

Cargill

Food Scientist

Wichita, KS

This role applies food science and processing expertise to deliver products that meet customer ... Strategic thinker with ability to build effective plans to support strategic initiatives * Tech ...

JRG Partners

Food Process Scientist

San Francisco, CA · On-site

$110K - $140K/yr

... Science, Chemistry, Chemical Engineering, Physics or a related degree ? 3-5+ years of experience in process research in the food industry required ? Experienced with the development of new food tech ...

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How much do food science technology jobs pay per hour?

As of Jul 1, 2026, the average hourly pay for food science technology in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Science Technology position, and why are they important?

To thrive in Food Science Technology, you need a solid grounding in food chemistry, microbiology, processing techniques, and a relevant degree such as Food Science or a related discipline. Familiarity with laboratory equipment, analytical testing systems, food safety certifications (like HACCP), and quality management software is essential. Strong attention to detail, teamwork, and effective communication are important soft skills in this field. These competencies ensure safe food product development, regulatory compliance, and successful innovation in food manufacturing environments.

What can I do with a food technology degree?

A food science technology degree prepares individuals for careers in food product development, quality assurance, food safety, and manufacturing. Graduates can work as food technologists, quality control analysts, research scientists, or regulatory specialists, often utilizing laboratory skills and knowledge of food processing and safety standards.

Which job is best in food science?

The best job in food science often depends on individual interests and skills, but roles such as food scientist, quality assurance manager, or product development scientist are highly regarded. These positions typically require knowledge of food safety, chemistry, and processing techniques, and may involve working in laboratories or manufacturing environments. Certifications like HACCP or SQF can enhance job prospects in this field.

What is a Food Science Technology job?

A Food Science Technology job involves applying scientific principles to develop, process, preserve, and ensure the safety of food products. Professionals in this field work in research, quality assurance, food safety, and product development to enhance food quality and production efficiency. They may collaborate with regulatory agencies to ensure compliance with food safety standards. Careers in this field can be found in food manufacturing, government agencies, and research institutions.

What does a typical day look like for someone working in Food Science Technology?

A typical day in Food Science Technology often involves conducting lab analyses on food samples, monitoring production processes, and collaborating with cross-functional teams to develop or improve food products. You may spend time documenting findings, maintaining quality assurance protocols, and troubleshooting technical issues on the manufacturing line. Interactions with R&D specialists, production supervisors, and regulatory personnel are common. This dynamic environment offers a mix of hands-on experimentation and teamwork to ensure the safety and quality of food products.

What is the highest paying job in food technology?

In food science technology, senior roles such as Food Science Directors or R&D Managers typically have the highest salaries, often exceeding six figures. These positions require advanced education, extensive experience, and leadership skills, and they often involve overseeing product development, quality assurance, and regulatory compliance.

Is food science a good career?

Food science technology is a viable career that involves developing, testing, and improving food products using scientific principles. It often requires knowledge of chemistry, microbiology, and food safety, with opportunities in manufacturing, quality control, and research. The field offers stable employment and the potential for advancement with relevant education and certifications.
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Food Science Technology jobs near you
Infographic showing various Food Science Technology job openings in the United States as of June 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.
Food Scientist

Food Scientist

Cargill

Wichita, KS • On-site

Full-time

Posted 17 days ago

Cargill rating

7.4

Company rating: 7.4 out of 10

Based on 217 frontline employees who took The Breakroom Quiz

18th of 48 rated food wholesalers

Job description

Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life's essentials, we enable businesses to grow, communities to prosper, and consumers to live well.
This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.
Job Purpose and Impact
The Food Scientist supports the development, improvement, and commercialization of Ground Beef and Case Ready products within Cargill's Beef business. This role applies food science and processing expertise to deliver products that meet customer needs, manufacturing requirements, and quality and regulatory standards.
Working with cross-functional partners, the Food Scientist II helps bring new products to market, improve existing products, and support manufacturing execution-contributing to product performance, operational efficiency, and business growth.
Key Accountabilities
  • Support new product development and product improvements for Ground Beef and Case Ready products, owning projects or defined workstreams from concept through commercialization.
  • Develop and evaluate formulations, processes, and product specifications to meet customer, quality, regulatory, and operational requirements.
  • Plan and execute product testing and trials; analyze results and make clear technical recommendations.
  • Partner with Sales, Business Management, Marketing, Operations, Food Safety & Quality, and Regulatory teams to translate business and customer needs into technical solutions.
  • Support plant trials, scale-up, and implementation by troubleshooting issues and applying process improvements.
  • Communicate project status, risks, and technical options effectively to cross-functional partners and leadership.
  • Stay current on relevant food science, processing, and ingredient knowledge and apply learning to business needs.
  • Seek feedback and guidance to strengthen technical skills, project execution, and cross-functional collaboration.

Qualifications
Minimum Qualifications
  • Bachelor's degree in a related field or equivalent experience
  • Experience working in a manufacturing environment
  • Minimum of two years of related work experience
  • Other minimum qualifications may apply

Preferred Qualifications
  • Master's degree or other post-secondary degree
  • Strategic thinker with ability to build effective plans to support strategic initiatives
  • Tech-savvy and comfortable with evolving business-critical technology
  • Experience working successfully in a matrixed organization
  • Experience progressing projects through a phased innovation approach.

Equal Opportunity Employer, including Disability/Vet

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About Cargill

Sourced by ZipRecruiter

Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet. But one thing has remained constant over the years: our purpose of nourishing the world in a safe, responsible and sustainable way. Cargill is committed to conducting business with integrity, operating responsibly, enriching communities and nourishing the world. In the fiscal year 2021, Cargill provided $110.5 million in total charitable contributions in 56 countries to support our communities. Cargill businesses and employee-led groups partner with local civic, nonprofit and non-governmental organizations on programs and projects that improve food security and nutrition; support human rights, equity and inclusion; strengthen farmer livelihoods; and advance our commitments in the areas of land use, water and climate.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US

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