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Food Science Technology Jobs (NOW HIRING)

Senior Food Scientist

Chicago, IL · On-site

$90K - $120K/yr

Bachelor's Degree in Food Science/Technology, Food Engineering or a related field is required, Master's degree is preferred. * Eight (8) years of experience in food science required beverage industry ...

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

Food Process Scientist

San Francisco, CA · On-site

$110K - $140K/yr

... Science, Chemistry, Chemical Engineering, Physics or a related degree ? 3-5+ years of experience in process research in the food industry required ? Experienced with the development of new food tech ...

... technologies. * Help team to identify innovation that is treated as IP that can give Tyson a ... Protein science or equivalent Experience: PhD with no experience. M.S. with minimum of 2 years of ...

... technologies. * Help team to identify innovation that is treated as IP that can give Tyson a ... Protein science or equivalent Experience: PhD with no experience. M.S. with minimum of 2 years of ...

This role applies food science and processing expertise to deliver products that meet customer ... Strategic thinker with ability to build effective plans to support strategic initiatives * Tech ...

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

Food Scientist

Akron, OH · On-site

$70K - $95K/hr

Bachelor's degree in Food Science, Food Technology, Chemistry, Biochemistry, Chemical Engineering, Nutrition, or another related scientific discipline. * Minimum of 5 years of Research & Development ...

R&D Food Scientist

Paterson, NJ · On-site

$110K - $125K/yr

Bachelor's degree in Food Science, Baking Science, Food Technology, Food Engineering, or a related field. * 3-5+ years of experience in food product development, food science, or bakery ingredient ...

This role applies food science and processing expertise to deliver products that meet customer ... Strategic thinker with ability to build effective plans to support strategic initiatives * Tech ...

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Food Science Technology information

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How much do food science technology jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for food science technology in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is a food science technology?

A Food Science Technology job involves applying scientific principles to develop, process, preserve, and ensure the safety of food products. Professionals in this field work in research, quality assurance, food safety, and product development to enhance food quality and production efficiency. They may collaborate with regulatory agencies to ensure compliance with food safety standards. Careers in this field can be found in food manufacturing, government agencies, and research institutions.

What does a food science technologist do?

A typical day in Food Science Technology often involves conducting lab analyses on food samples, monitoring production processes, and collaborating with cross-functional teams to develop or improve food products. You may spend time documenting findings, maintaining quality assurance protocols, and troubleshooting technical issues on the manufacturing line. Interactions with R&D specialists, production supervisors, and regulatory personnel are common. This dynamic environment offers a mix of hands-on experimentation and teamwork to ensure the safety and quality of food products.

What are the key skills and qualifications needed for food science technology?

To thrive in Food Science Technology, you need a solid grounding in food chemistry, microbiology, processing techniques, and a relevant degree such as Food Science or a related discipline. Familiarity with laboratory equipment, analytical testing systems, food safety certifications (like HACCP), and quality management software is essential. Strong attention to detail, teamwork, and effective communication are important soft skills in this field. These competencies ensure safe food product development, regulatory compliance, and successful innovation in food manufacturing environments.

What can I do with a food science technology degree?

A food science technology degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in laboratory analysis, food processing, and regulatory compliance.

What can I do with food science technology?

Food science technologists analyze and develop food products, ensuring safety, quality, and compliance with regulations. They work in research, product development, quality control, and manufacturing environments, often using laboratory tools and techniques to improve food processes and create new products.
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What cities are hiring for Food Science Technology jobs?

Cities with the most Food Science Technology job openings:

What states have the most Food Science Technology jobs?

States with the most job openings for Food Science Technology jobs include:

Infographic showing various Food Science Technology job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $46,976 per year, or $22.6 per hour.

Senior Food Scientist

OFI

Chicago, IL • On-site

$90K - $120K/yr

Full-time

Retirement, PTO

Re-posted 8 days ago


Job description

Description

We are a global leader in food & beverage ingredients. Pioneers at heart, we operate at the forefront of consumer trends to provide food & beverage manufacturers with products and ingredients that will delight their consumers. Making a positive impact on people and planet is all part of the delight. With a deep-rooted presence in the countries where our ingredients are grown, we are closer to farmers, enabling better quality, and more reliable, traceable and transparent supply. Supplying products and ingredients at scale is just the start. We add value through our unique, complementary portfolio of natural, delicious and nutritious products. With our fresh thinking, we help our customers unleash the sensory and functional attributes of cocoa, coffee, dairy, nuts and spices so they can create naturally good food & beverage products that meet consumer expectations. And whoever we’re with, whatever we’re doing, we always make it real. 

Position Summary

Reporting to the Sr. Innovation Manager, the Senior Food Scientist will be responsible for the product development and innovation activities from bench top to scale-up of formulations in the Beverage and Sweet categories, as well as support other innovation application categories. The Senior Food Scientist will work closely with Olam Food Ingredient (OFI) Ingredient and Culinary teams to provide solutions for customer projects. This position will support customers as well as Olam teams on-site or at their facilities within North America.

The ideal candidate for this position will have the ability to work with multiple priorities in a fast-paced environment. They will need to be able to work effectively in a team environment across multiple business units and teams, as well as be a strong individual contributor.

Position Responsibilities

  • Perform product development activities focused on beverages and sweet applications such as spreads, syrups, ice cream and other dairy based products.
  • Manage the scale-up of bench top formulations to pilot plant and plant trials.
  • Collaborate with ingredient specialist in the Cocoa, Nuts, Spices and Coffee teams to design best in class product formulations that exceed customer’s expectation.
  • Design formulations for customer and trade show demonstrations that showcase current trends and new ingredient technologies.
  • Develop formulations and Standard Operating Procedures (SOPs) that meet the specific sensorial, stability, nutritional and regulatory demands of our customers.
  • Conduct routine bench top analytical testing activities and interpret results. Communicate findings with the teams.
  • Maintain thorough records of product formulations, specifications, and nutritional calculations in a database, track projects through CRM systems
  • Work with the ingredient suppliers to determine optimum ingredients for finished product formulations and evaluate different options on bench top formulas.
  • Build insights based on development learnings to accelerate product development timelines.
  • Ensure all product developments meet all required food and safety, consumer, and industry standards.
  • Scale benchtop products to trial and production quantities. Attend plant-trials and competed relevant documents.
  • Ensure all projects are completed within the budget and on time.
  • Perform other duties as assigned.

Position Requirements

  • Bachelor's Degree in Food Science/Technology, Food Engineering or a related field is required, Master’s degree is preferred. 
  • Eight (8) years of experience in food science required beverage industry is preferred.
  • Experience in the development and launch of beverage products beyond simple prototype development is required. Must understand the impact of plant processing and be able to design formulations accordingly. 
  • Expertise in product scale-up and commercialization from bench top formulations is required.
  • Strong understanding of general sensory testing, including its application to product development, is required.
  • Experience with the manufacturing processes, ingredients, and equipment is required.
  • Strong written and oral communication and interpersonal skills to effectively work with external customers and colleagues at Olam are required. Ability to communicate effectively with Leadership is required.
  • Ability to conduct experimental design tests and accurately report results to management is required.
  • Strong computer skills are required.  Previous experience in the following systems is desirable: Microsoft office, SAP, CRM, Genesis, etc.
  • Ability and willingness to travel 20%- 25% 

ofi provides employees with a comprehensive & competitive benefits package that is designed to support your career, health, and future. A Rewarding Career Awaits!    

The pay for this role ranges from $90,000 - $120,000 annually and is based on the position responsibilities and geographic location. Actual pay within this range may be determined based on the candidate's experience, qualifications, and/or other determining factors.  

Performance-based Bonuses: Discretionary bonus rewarding company performance as well as your contributions and impact, for eligible roles. 

Comprehensive & Affordable Benefits: Coverage for you (and your eligible dependents) with plans designed for peace of mind and savings for the future. 

A Culture of Well-being: Paid Volunteer time off, access to events, resources, and learning opportunities that inspire a physical, social, emotional, and financial well-being for you and your family. 

Family Support: Paid parental leave, Fertility benefits and lactation support, including milk shipping for traveling employees. 

Additional Perks That Make a Difference: 

  • Vacation time from Day 1 – Your time off starts accruing immediately, growing with your tenure. 
  • Paid Sick Leave –   Rest, recover, and return strong – with paid sick leave on ofi. 
  • Company Paid Holidays – ofi values work-life balance and the importance of celebrating life’s special moments. 
  • 401K Match on Day 1 – Invest in your future with our competitive retirement savings program. 
  • Career Growth & Learning – Join a company committed to developing talent, fostering innovation, and creating meaningful opportunities. 

At ofi, we don’t just offer jobs—we provide careers built on impact, inclusion, and innovation. Come grow with us! 

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization. 

ofi provides equality of opportunity for all persons with respect to hiring without discrimination on the grounds of race, color, religion, national origin, sex, pregnancy, age, disability, veteran status, or sexual orientation. All employment will be decided on the basis of qualifications, merit and business need. If you need assistance or an accommodation due to a disability, you may contact us for support at: