This role applies food science and processing expertise to deliver products that meet customer ... Strategic thinker with ability to build effective plans to support strategic initiatives * Tech ...
This role applies food science and processing expertise to deliver products that meet customer ... Strategic thinker with ability to build effective plans to support strategic initiatives * Tech ...
This role applies food science and processing expertise to deliver products that meet customer ... Strategic thinker with ability to build effective plans to support strategic initiatives * Tech ...
This role applies food science and processing expertise to deliver products that meet customer ... Strategic thinker with ability to build effective plans to support strategic initiatives * Tech ...
This is a hands-on role for someone passionate about food science and process engineering who ... Stay current with food processing technologies and propose equipment upgrades. Training ...
Quick apply
This is a hands-on role for someone passionate about food science and process engineering who ... Stay current with food processing technologies and propose equipment upgrades. Training ...
R&D Food Scientist
Hugoton, KS · On-site
This is a hands-on role for someone passionate about food science and process engineering who ... Stay current with food processing technologies and propose equipment upgrades. Training ...
R&D Food Scientist
Hugoton, KS · On-site
This is a hands-on role for someone passionate about food science and process engineering who ... Stay current with food processing technologies and propose equipment upgrades. Training ...
Sr. R&D Food Scientist
Racine, WI · On-site
... food science, biotechnology, enzyme technology, and related fields to inform project work ... Support and, where appropriate, collaborate with culinary and culinary science functions to align ...
Quick apply
Sr. R&D Food Scientist
Racine, WI · On-site
... food science, biotechnology, enzyme technology, and related fields to inform project work ... Support and, where appropriate, collaborate with culinary and culinary science functions to align ...
Nutrition and Food Science Teacher
Albany, GA · On-site
$44K - $57K/yr
Nutrition and Food Science Teacher LOCATION: Westover High School JOB SUMMARY: The Nutrition and ... Ability to effectively integrate technology into classroom and lab-based instruction; * Knowledge ...
Nutrition and Food Science Teacher
Albany, GA · On-site
$44K - $57K/yr
Nutrition and Food Science Teacher LOCATION: Westover High School JOB SUMMARY: The Nutrition and ... Ability to effectively integrate technology into classroom and lab-based instruction; * Knowledge ...
Offering specializations in Dietetics, Nutrition Science, Nutrition and Health, and Food Science and Technology, it blends classroom instruction with lab-based research and culinary innovation.
Offering specializations in Dietetics, Nutrition Science, Nutrition and Health, and Food Science and Technology, it blends classroom instruction with lab-based research and culinary innovation.
Senior Food Scientist
Hazelwood, MO · On-site
... of food science, business, operations, and the commercialization processes. Their approach should include practical knowledge of existing products/new technologies and the identification and ...
Senior Food Scientist
Hazelwood, MO · On-site
... of food science, business, operations, and the commercialization processes. Their approach should include practical knowledge of existing products/new technologies and the identification and ...
Senior Food Scientist
Hazelwood, MO · On-site
... of food science, business, operations, and the commercialization processes. Their approach should include practical knowledge of existing products/new technologies and the identification and ...
Senior Food Scientist
Hazelwood, MO · On-site
... of food science, business, operations, and the commercialization processes. Their approach should include practical knowledge of existing products/new technologies and the identification and ...
... of food science, business, operations, and the commercialization processes. Their approach should include practical knowledge of existing products/new technologies and the identification and ...
Quick apply
... of food science, business, operations, and the commercialization processes. Their approach should include practical knowledge of existing products/new technologies and the identification and ...
... of food science, business, operations, and the commercialization processes. Their approach should include practical knowledge of existing products/new technologies and the identification and ...
Quick apply
... of food science, business, operations, and the commercialization processes. Their approach should include practical knowledge of existing products/new technologies and the identification and ...
This opportunity is located within our AFB International business, the global science and technology leader in pet food palatability. We develop and produce a full range of liquid and dry ...
This opportunity is located within our AFB International business, the global science and technology leader in pet food palatability. We develop and produce a full range of liquid and dry ...
This opportunity is located within our AFB International business, the global science and technology leader in pet food palatability. We develop and produce a full range of liquid and dry ...
This opportunity is located within our AFB International business, the global science and technology leader in pet food palatability. We develop and produce a full range of liquid and dry ...
Food Process Scientist
San Francisco, CA · On-site
$110K - $140K/yr
... Science, Chemistry, Chemical Engineering, Physics or a related degree ? 3-5+ years of experience in process research in the food industry required ? Experienced with the development of new food tech ...
Food Process Scientist
San Francisco, CA · On-site
$110K - $140K/yr
... Science, Chemistry, Chemical Engineering, Physics or a related degree ? 3-5+ years of experience in process research in the food industry required ? Experienced with the development of new food tech ...
Stay updated with the latest advancements in enzyme technology and food science to drive innovation. * Prepare technical reports, presentations, and publications to communicate research findings and ...
Stay updated with the latest advancements in enzyme technology and food science to drive innovation. * Prepare technical reports, presentations, and publications to communicate research findings and ...
Stay updated with the latest advancements in enzyme technology and food science to drive innovation. * Prepare technical reports, presentations, and publications to communicate research findings and ...
Stay updated with the latest advancements in enzyme technology and food science to drive innovation. * Prepare technical reports, presentations, and publications to communicate research findings and ...
Stay updated with the latest advancements in enzyme technology and food science to drive innovation. * Prepare technical reports, presentations, and publications to communicate research findings and ...
Stay updated with the latest advancements in enzyme technology and food science to drive innovation. * Prepare technical reports, presentations, and publications to communicate research findings and ...
... technologies. We are seeking candidates with energy and enthusiasm to be part of our growing team ... If you have a BS in Food Science (or a related field), lab experience, and a drive to translate ...
... technologies. We are seeking candidates with energy and enthusiasm to be part of our growing team ... If you have a BS in Food Science (or a related field), lab experience, and a drive to translate ...
QUALIFICATIONS * BS degree in food science, food technology or equivalent majors. * Requires knowledge of food science and formulation as well as manufacturing process. * 3 - 5 years' experience in ...
QUALIFICATIONS * BS degree in food science, food technology or equivalent majors. * Requires knowledge of food science and formulation as well as manufacturing process. * 3 - 5 years' experience in ...
Focus areas are developing emerging technologies, costoptimizationand commercializing new and ... Education & Experience: * BS, MS, or PhD in Food Science, Meat Science, Food Engineering, or ...
Focus areas are developing emerging technologies, costoptimizationand commercializing new and ... Education & Experience: * BS, MS, or PhD in Food Science, Meat Science, Food Engineering, or ...
Food Science Technology information
See salary details
$12.02 - $13.99
8% of jobs
$13.99 - $15.95
15% of jobs
$16.38 is the 25th percentile. Wages below this are outliers.
$15.95 - $17.92
8% of jobs
$17.92 - $19.89
13% of jobs
The median wage is $20.72 / hr.
$19.89 - $21.85
14% of jobs
$21.85 - $23.82
6% of jobs
$23.82 - $25.79
0% of jobs
$25.79 - $27.75
5% of jobs
$28.36 is the 75th percentile. Wages above this are outliers.
$27.75 - $29.72
18% of jobs
$29.72 - $31.69
8% of jobs
$31.69 - $33.65
4% of jobs
$12
$22
$33
How much do food science technology jobs pay per hour?
As of Jun 8, 2026, the average hourly pay for food science technology in the United States is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive in the Food Science Technology position, and why are they important?
To thrive in Food Science Technology, you need a solid grounding in food chemistry, microbiology, processing techniques, and a relevant degree such as Food Science or a related discipline. Familiarity with laboratory equipment, analytical testing systems, food safety certifications (like HACCP), and quality management software is essential. Strong attention to detail, teamwork, and effective communication are important soft skills in this field. These competencies ensure safe food product development, regulatory compliance, and successful innovation in food manufacturing environments.
What is a Food Science Technology job?
A Food Science Technology job involves applying scientific principles to develop, process, preserve, and ensure the safety of food products. Professionals in this field work in research, quality assurance, food safety, and product development to enhance food quality and production efficiency. They may collaborate with regulatory agencies to ensure compliance with food safety standards. Careers in this field can be found in food manufacturing, government agencies, and research institutions.
What does a typical day look like for someone working in Food Science Technology?
A typical day in Food Science Technology often involves conducting lab analyses on food samples, monitoring production processes, and collaborating with cross-functional teams to develop or improve food products. You may spend time documenting findings, maintaining quality assurance protocols, and troubleshooting technical issues on the manufacturing line. Interactions with R&D specialists, production supervisors, and regulatory personnel are common. This dynamic environment offers a mix of hands-on experimentation and teamwork to ensure the safety and quality of food products.
More about Food Science Technology jobs
What cities are hiring for Food Science Technology jobs? Cities with the most Food Science Technology job openings:
What states have the most Food Science Technology jobs? States with the most job openings for Food Science Technology jobs include:
What job categories do people searching Food Science Technology jobs look for? The top searched job categories for Food Science Technology jobs are:
Cargill rating
7.4
Based on 215 frontline employees who took The Breakroom Quiz
18th of 48 rated food wholesalers
Job description
Cargill is a family company committed to providing food and agricultural solutions to nourish the world in a safe, responsible, and sustainable way. We sit at the heart of the supply chain, partnering with producers and customers to source, make and deliver products that are vital for living. By providing customers with life's essentials, we enable businesses to grow, communities to prosper, and consumers to live well.
This position is in our Food Enterprise where we are committed to serving food manufacturers, food service customers, and retailers with a complete range of innovative ingredients and branded products. Our portfolio includes poultry, beef, egg, alternative protein, salt, oils, starches, sweeteners, cocoa and chocolate.
Job Purpose and Impact
The Food Scientist supports the development, improvement, and commercialization of Ground Beef and Case Ready products within Cargill's Beef business. This role applies food science and processing expertise to deliver products that meet customer needs, manufacturing requirements, and quality and regulatory standards.
Working with crossfunctional partners, the Food Scientist II helps bring new products to market, improve existing products, and support manufacturing execution-contributing to product performance, operational efficiency, and business growth.
Key Accountabilities
- Support new product development and product improvements for Ground Beef and Case Ready products, owning projects or defined workstreams from concept through commercialization.
- Develop and evaluate formulations, processes, and product specifications to meet customer, quality, regulatory, and operational requirements.
- Plan and execute product testing and trials; analyze results and make clear technical recommendations.
- Partner with Sales, Business Management, Marketing, Operations, Food Safety & Quality, and Regulatory teams to translate business and customer needs into technical solutions.
- Support plant trials, scaleup, and implementation by troubleshooting issues and applying process improvements.
- Communicate project status, risks, and technical options effectively to crossfunctional partners and leadership.
- Stay current on relevant food science, processing, and ingredient knowledge and apply learning to business needs.
- Seek feedback and guidance to strengthen technical skills, project execution, and crossfunctional collaboration.
Qualifications
Minimum Qualifications
- Bachelor's degree in a related field or equivalent experience
- Experience working in a manufacturing environment
- Minimum of two years of related work experience
- Other minimum qualifications may apply
Preferred Qualifications
- Master's degree or other post-secondary degree
- Strategic thinker with ability to build effective plans to support strategic initiatives
- Tech-savvy and comfortable with evolving business-critical technology
- Experience working successfully in a matrixed organization
- Experience progressing projects through a phased innovation approach.
Equal Opportunity Employer, including Disability/Vet
About Cargill
Sourced by ZipRecruiter
Cargill was founded in 1865 as a single grain warehouse in Iowa, U.S. Since then, we’ve grown to become a global partner connecting people around the planet. But one thing has remained constant over the years: our purpose of nourishing the world in a safe, responsible and sustainable way. Cargill is committed to conducting business with integrity, operating responsibly, enriching communities and nourishing the world. In the fiscal year 2021, Cargill provided $110.5 million in total charitable contributions in 56 countries to support our communities. Cargill businesses and employee-led groups partner with local civic, nonprofit and non-governmental organizations on programs and projects that improve food security and nutrition; support human rights, equity and inclusion; strengthen farmer livelihoods; and advance our commitments in the areas of land use, water and climate.
Industry
Food and drink manufacturing
Company size
10,000+ Employees
Headquarters location
Minneapolis, MN, US