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Food Science Technology Jobs in Wisconsin (NOW HIRING)

ALKAR-RAPIDPAK, INC.

Food Technologist

Lodi, WI · On-site

$70K - $80K/yr

S. in Meat Science, Food Science, Food Technology, Food or Chemical Engineering, or a related field, with interest in precooked and processed meats. * Solid foundation in thermodynamics and heat ...

Alkar

Food Technologist

Lodi, WI · On-site

$70K - $80K/yr

S. in Meat Science, Food Science, Food Technology, Food or Chemical Engineering, or a related field, with interest in precooked and processed meats. * Solid foundation in thermodynamics and heat ...

ALKAR-RAPIDPAK, INC.

Food Technologist

Lodi, WI · On-site

S. in Meat Science, Food Science, Food Technology, Food or Chemical Engineering, or a related field, with interest in precooked and processed meats. * Solid foundation in thermodynamics and heat ...

Palermo's Pizza

Pizza Food Scientist

Milwaukee, WI · On-site

... science, and bringing new pizza products to life? Join Palermo's and help shape the future of ... Our high-tech operations include an on-site bakery, advanced manufacturing technology, pilot and ...

FurstStaffing

Food Technologist

Monticello, WI

... Science, Food Technology, or a related field (Dairy Science, Nutrition, Microbiology, Food Engineering, Culinary Science, etc.) · 2-5 years of experience in food manufacturing or R&D (dairy or ...

Sargento

Technology Principal

Elkhart Lake, WI

The Technology Principal relates to a wide range of technical skills and many non-technical company ... Has an expert level understanding of food science principles, practices and procedures. Individual ...

Sargento Foods

Technology Principal

Elkhart Lake, WI

The Technology Principal relates to a wide range of technical skills and many non-technical company ... Has an expert level understanding of food science principles, practices and procedures. Individual ...

Sargento

Technology Principal

Elkhart Lake, WI · On-site

The Technology Principal relates to a wide range of technical skills and many non-technical company ... Has an expert level understanding of food science principles, practices and procedures. Individual ...

Varsity Tutors

Agricultural Science Tutor

Milwaukee, WI · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change ... advanced technology, AI, and the latest in learning science to create personalized learning ...

Varsity Tutors

Agricultural Science Tutor

Madison, WI · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change ... advanced technology, AI, and the latest in learning science to create personalized learning ...

Sargento Foods

Technology Principal

Elkhart Lake, WI · On-site

Your Story. The Technology Principal relates to a wide range of technical skills and many non ... Has an expert level understanding of food science principles, practices and procedures. Individual ...

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Food Science Technology information

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How much do food science technology jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for food science technology in Wisconsin is $22.80, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $28.65 per hour, depending on experience, location, and employer.

What is a food science technology?

A Food Science Technology job involves applying scientific principles to develop, process, preserve, and ensure the safety of food products. Professionals in this field work in research, quality assurance, food safety, and product development to enhance food quality and production efficiency. They may collaborate with regulatory agencies to ensure compliance with food safety standards. Careers in this field can be found in food manufacturing, government agencies, and research institutions.

What does a food science technologist do?

A typical day in Food Science Technology often involves conducting lab analyses on food samples, monitoring production processes, and collaborating with cross-functional teams to develop or improve food products. You may spend time documenting findings, maintaining quality assurance protocols, and troubleshooting technical issues on the manufacturing line. Interactions with R&D specialists, production supervisors, and regulatory personnel are common. This dynamic environment offers a mix of hands-on experimentation and teamwork to ensure the safety and quality of food products.

What are the key skills and qualifications needed for food science technology?

To thrive in Food Science Technology, you need a solid grounding in food chemistry, microbiology, processing techniques, and a relevant degree such as Food Science or a related discipline. Familiarity with laboratory equipment, analytical testing systems, food safety certifications (like HACCP), and quality management software is essential. Strong attention to detail, teamwork, and effective communication are important soft skills in this field. These competencies ensure safe food product development, regulatory compliance, and successful innovation in food manufacturing environments.

What can I do with a food science technology degree?

A food science technology degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in laboratory analysis, food processing, and regulatory compliance.

What can I do with food science technology?

Food science technologists analyze and develop food products, ensuring safety, quality, and compliance with regulations. They work in research, product development, quality control, and manufacturing environments, often using laboratory tools and techniques to improve food processes and create new products.

What are popular job titles related to Food Science Technology jobs in Wisconsin?

For Food Science Technology jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Food Science Technology jobs in Wisconsin look for?

The top searched job categories for Food Science Technology jobs in Wisconsin are:

Food Science Technology jobs near you
Infographic showing various Food Science Technology job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 16% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $47,416 per year, or $22.8 per hour.

Food Technologist

Lodi, WI • On-site

ALKAR-RAPIDPAK, INC.
See more jobs at ALKAR-RAPIDPAK, INC.external

$70K - $80K/yr

Full-time

Posted 15 days ago

Job description

Description

General Summary: This role offers a unique opportunity to work alongside a dynamic sales and engineering team, gaining hands-on experience in thermodynamics applications within food systems including both batch and continuous processing. You'll collaborate with leading food processors around the world, contributing to process and equipment development at Alkar and supporting innovation through technologies like our industrial-scale TurboChef oven. The position also involves overseeing the operations of our thermal processing lab and delivering technical training and support both on-site and at customer facilities. Up to 50% travel may be required.

Principal Accountabilities:

  • Directs and supports R&D projects focused on processing equipment development (cooking, smoking, cooling, pasteurizing), including the evaluation and practical application of research findings.
  • Designs and executes experiments related to batch, continuous, and microwave-assisted processing, including the study of thermodynamics in food systems.
  • Conducts lab and field trials for equipment proposals, performance evaluations, and process optimization.
  • Assists in prototype development and testing in collaboration with the Engineering team.
  • Provides technical support to customers both in-house and on-site, including developing support materials for Sales and Service teams.
  • Operates and maintains equipment in the Thermal Processing Technical Services lab.
  • Participate in customer seminars and technical training sessions.
  • Collaborates cross-functionally to apply R&D outcomes in real-world production environments, supporting improvements in food safety, quality, and efficiency.
  • Stays current with industry trends through conferences and trade shows; contributes technical papers to journals and industry meetings.
  • Must be able to travel up to 50% for customer support activities, including trials, testing, troubleshooting, and training in the United States, as required.
  • Performs additional duties as assigned by R&D Manager.

Requirements

Knowledge, Skills and Abilities Required:

  • B.S. or M.S. in Meat Science, Food Science, Food Technology, Food or Chemical Engineering, or a related field, with interest in precooked and processed meats.
  • Solid foundation in thermodynamics and heat transfer principles.
  • Experience with lab and field-testing equipment.
  • Familiarity with food processing equipment and industrial food systems is a plus.
  • Confident communicator in team settings, capable of leading presentations and engaging group dialogue.
  • Strong analytical, problem-solving, and communication skills (verbal, written, and interpersonal).
  • Knowledge of French, Italian, or other local languages is a plus.
  • Strong interest in food production processes, with practical problem-solving skills and hands-on intuition.
  • Proficient in Microsoft Office.

Preferred Qualifications:

  • Master's degree in food science, meat science, food technology, chemical engineering, mechanical engineering, material science, or a related field with interest in precooked and processed meats.
  • HACCP certification.
  • Expertise in computational simulation and coding, with advanced knowledge in numerical analysis

Description of physical working environment:

  • Role is split between lab testing, desk work, and field travel.
  • Requires use of a laptop and periods of sitting.
  • Involves extended standing and walking in the thermal processing lab and at customer sites.
  • May require lifting up to 50 lbs.

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