Food Scientist
Appleton, WI · On-site
$69K - $93K/yr
Sc. in Food Science or related field * Strong communication, interpersonal, organizational skills with an aptitude for creativity, innovation and ability to resolve challenges. * Comfort with ...
Appleton, WI · On-site
$69K - $93K/yr
Sc. in Food Science or related field * Strong communication, interpersonal, organizational skills with an aptitude for creativity, innovation and ability to resolve challenges. * Comfort with ...
Appleton, WI · On-site
$69K - $93K/yr
Sc. in Food Science or related field * Strong communication, interpersonal, organizational skills with an aptitude for creativity, innovation and ability to resolve challenges. * Comfort with ...
PIZZA FOOD SCIENTIST Are you passionate about food innovation, bakery ... science, and bringing new pizza products to life? Join Palermo's and help shape the future of ...
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PIZZA FOOD SCIENTIST Are you passionate about food innovation, bakery ... science, and bringing new pizza products to life? Join Palermo's and help shape the future of ...
Milwaukee, WI · On-site
PIZZA FOOD SCIENTIST Are you passionate about food innovation, bakery ... science, and bringing new pizza products to life? Join Palermo's and help shape the future of ...
Milwaukee, WI · On-site
PIZZA FOOD SCIENTIST Are you passionate about food innovation, bakery ... science, and bringing new pizza products to life? Join Palermo's and help shape the future of ...
Bachelor's degree in food science or related field and minimum two years in food manufacturing * Experience with protein product development * Customer-focused approach to product development
Bachelor's degree in food science or related field and minimum two years in food manufacturing * Experience with protein product development * Customer-focused approach to product development
Westfield, WI · On-site
Bachelor's degree in food science or related field and minimum two years in food manufacturingExperience with protein product developmentCustomer-focused approach to product developmentIntermediate ...
Westfield, WI · On-site
Bachelor's degree in food science or related field and minimum two years in food manufacturingExperience with protein product developmentCustomer-focused approach to product developmentIntermediate ...
Milwaukee, WI · On-site
Bachelor's Degree in Bakery Science, Food Science, Biology, Chemistry, Culinary or equivalent 3-5+ years specific to Bakery R&D If you wish to review our other job opportunities, please go to our ...
Milwaukee, WI · On-site
Bachelor's Degree in Bakery Science, Food Science, Biology, Chemistry, Culinary or equivalent 3-5+ years specific to Bakery R&D If you wish to review our other job opportunities, please go to our ...
Westfield, WI · On-site
Bachelor's degree in food science or related field and minimum two years in food manufacturing * Experience with protein product development * Customer-focused approach to product development
Westfield, WI · On-site
Bachelor's degree in food science or related field and minimum two years in food manufacturing * Experience with protein product development * Customer-focused approach to product development
Kenosha, WI · On-site
$96K - $122K/yr
... food science, chemistry, biochemistry, biotechnology, or a related discipline, along with excellent problem-solving skills and the ability to collaborate cross-functionally to drive innovation and ...
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Kenosha, WI · On-site
$96K - $122K/yr
... food science, chemistry, biochemistry, biotechnology, or a related discipline, along with excellent problem-solving skills and the ability to collaborate cross-functionally to drive innovation and ...
Lodi, WI · On-site
$70K - $80K/yr
S. in Meat Science, Food Science, Food Technology, Food or Chemical Engineering, or a related field, with interest in precooked and processed meats. * Solid foundation in thermodynamics and heat ...
Lodi, WI · On-site
$70K - $80K/yr
S. in Meat Science, Food Science, Food Technology, Food or Chemical Engineering, or a related field, with interest in precooked and processed meats. * Solid foundation in thermodynamics and heat ...
Lodi, WI · On-site
$70K - $80K/yr
S. in Meat Science, Food Science, Food Technology, Food or Chemical Engineering, or a related field, with interest in precooked and processed meats. * Solid foundation in thermodynamics and heat ...
Lodi, WI · On-site
$70K - $80K/yr
S. in Meat Science, Food Science, Food Technology, Food or Chemical Engineering, or a related field, with interest in precooked and processed meats. * Solid foundation in thermodynamics and heat ...
Lodi, WI · On-site
S. in Meat Science, Food Science, Food Technology, Food or Chemical Engineering, or a related field, with interest in precooked and processed meats. * Solid foundation in thermodynamics and heat ...
Quick apply
Lodi, WI · On-site
S. in Meat Science, Food Science, Food Technology, Food or Chemical Engineering, or a related field, with interest in precooked and processed meats. * Solid foundation in thermodynamics and heat ...
Bachelor of Science degree (BS) in Food Science or equivalent with three plus years of batter and breading application experience required; or Master's degree (MS) in Food Science or equivalent.
Bachelor of Science degree (BS) in Food Science or equivalent with three plus years of batter and breading application experience required; or Master's degree (MS) in Food Science or equivalent.
... Science, Food Technology, or a related field (Dairy Science, Nutrition, Microbiology, Food Engineering, Culinary Science, etc.) · 2-5 years of experience in food manufacturing or R&D (dairy or ...
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... Science, Food Technology, or a related field (Dairy Science, Nutrition, Microbiology, Food Engineering, Culinary Science, etc.) · 2-5 years of experience in food manufacturing or R&D (dairy or ...
You possess an advanced understanding of food science principles, practices, and procedures. You will apply scientific and engineering principles in research, development, production technology ...
You possess an advanced understanding of food science principles, practices, and procedures. You will apply scientific and engineering principles in research, development, production technology ...
You possess an advanced understanding of food science principles, practices, and procedures. You will apply scientific and engineering principles in research, development, production technology ...
You possess an advanced understanding of food science principles, practices, and procedures. You will apply scientific and engineering principles in research, development, production technology ...
You possess an advanced understanding of food science principles, practices, and procedures. You will apply scientific and engineering principles in research, development, production technology ...
You possess an advanced understanding of food science principles, practices, and procedures. You will apply scientific and engineering principles in research, development, production technology ...
Milwaukee, WI · Remote
$18 - $40/hr
Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...
Milwaukee, WI · Remote
$18 - $40/hr
Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...
Madison, WI · Remote
$18 - $40/hr
Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...
Madison, WI · Remote
$18 - $40/hr
Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...
You possess an advanced understanding of food science principles, practices, and procedures. You will apply scientific and engineering principles in research, development, production technology ...
You possess an advanced understanding of food science principles, practices, and procedures. You will apply scientific and engineering principles in research, development, production technology ...
Madison, WI · On-site
$90 - $130/hr
Minimum bachelor's degree or equivalent in food science, microbiology, dairy science, biotechnology, engineering or related field. * Minimum of 10 years relevant experience in regulated environments ...
Madison, WI · On-site
$90 - $130/hr
Minimum bachelor's degree or equivalent in food science, microbiology, dairy science, biotechnology, engineering or related field. * Minimum of 10 years relevant experience in regulated environments ...
$12.13 - $14.12
8% of jobs
$14.12 - $16.10
15% of jobs
$16.54 is the 25th percentile. Wages below this are outliers.
$16.10 - $18.09
8% of jobs
$18.09 - $20.07
13% of jobs
The median wage is $20.91 / hr.
$20.07 - $22.06
14% of jobs
$22.06 - $24.04
6% of jobs
$24.04 - $26.03
0% of jobs
$26.03 - $28.01
5% of jobs
$28.63 is the 75th percentile. Wages above this are outliers.
$28.01 - $30
18% of jobs
$30 - $31.98
8% of jobs
$31.98 - $33.97
4% of jobs
$12
$22
$33
A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.
A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.
To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.
The most popular types of Food Science jobs in Wisconsin are:
For Food Science jobs in Wisconsin, the most frequently searched job titles are:
The top searched job categories for Food Science jobs in Wisconsin are:
Cities in Wisconsin with the most Food Science job openings:

Appleton, WI • On-site
7.5
Based on 47 frontline employees who took The Breakroom Quiz
154th of 443 rated food and drinks producers
Good employer
Paid breaks
$69K - $93K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 18 days ago
Sourced by ZipRecruiter
Food and drink manufacturing
10,000+ Employees
Toronto, ON, CA
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