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Food Science Jobs in Madison, WI (NOW HIRING)

Alkar

Food Technologist

Lodi, WI · On-site

$70K - $80K/yr

S. in Meat Science, Food Science, Food Technology, Food or Chemical Engineering, or a related field, with interest in precooked and processed meats. * Solid foundation in thermodynamics and heat ...

ALKAR-RAPIDPAK, INC.

Food Technologist

Lodi, WI · On-site

$70K - $80K/yr

S. in Meat Science, Food Science, Food Technology, Food or Chemical Engineering, or a related field, with interest in precooked and processed meats. * Solid foundation in thermodynamics and heat ...

ALKAR-RAPIDPAK, INC.

Food Technologist

Lodi, WI · On-site

$70K - $80K/yr

S. in Meat Science, Food Science, Food Technology, Food or Chemical Engineering, or a related field, with interest in precooked and processed meats. * Solid foundation in thermodynamics and heat ...

FurstStaffing

Food Technologist

Monticello, WI · On-site

... Science, Food Technology, or a related field (Dairy Science, Nutrition, Microbiology, Food Engineering, Culinary Science, etc.) · 2-5 years of experience in food manufacturing or R&D (dairy or ...

Varsity Tutors

Agricultural Science Tutor

Madison, WI · Remote

$18 - $40/hr

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Iff

Dairy Applications Scientist

Madison, WI

Established network within the dairy or food science community Why Choose Us? * Contribute to solutions that support a safer, healthier, and more sustainable world * Be part of a global organization ...

Stefanini

Scientist, Regulatory Affairs

Madison, WI · On-site

S. in Nutrition, Food Science or related scientific field Minimum 5 years of experience in Regulatory, Nutrition, R&D or Quality with a global/US food manufacturer Experience with FDA/USDA food ...

IPM Foods

Process Specialist

Janesville, WI · On-site

Bachelor's degree in Food Science, Food Engineering, Chemical Engineering, Microbiology, or a related scientific field. * Experience * 3-10+ years of experience in food manufacturing, food processing ...

gpac

Entry-Level Nutritionist

Madison, WI · On-site

Qualifications • Bachelor's degree and/or Master's degree in Animal Nutrition, Animal Science, Food Science, or a related field • Foundational knowledge of animal nutrition principles and feed ...

Iff

Bakery Account Manager

Madison, WI · On-site

Bachelor's degree in food science, bakery science, or a related lifescience field. * 5+ years of sales, bakery, or confectionary industry experience. * Strong competencies in Sales, Marketing, or ...

Iff

Quality Improvement Engineer

Madison, WI · On-site

$72K - $93K/yr

Minimum of Bachelor's degree in Microbiology, Food Science, Biological Sciences, Engineering, or related field. * Minimum 5 years of experience in a regulated manufacturing environment. * Experience ...

Sabrosura Foods

Sanitation Manager

Monticello, WI · On-site

$88K - $127K/yr

Bachelor's degree in Food Science, Microbiology, or related field preferred; equivalent hands-on experience in food manufacturing sanitation accepted. * Minimum 5 years of progressive experience in ...

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How much do food science jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food science in Madison, WI is $22.76, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $28.56 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are the most commonly searched types of Food Science jobs in Madison, WI?

The most popular types of Food Science jobs in Madison, WI are:

What are popular job titles related to Food Science jobs in Madison, WI?

For Food Science jobs in Madison, WI, the most frequently searched job titles are:

What job categories do people searching Food Science jobs in Madison, WI look for?

The top searched job categories for Food Science jobs in Madison, WI are:

What cities near Madison, WI are hiring for Food Science jobs?

Cities near Madison, WI with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Madison, WI as of August 2026, with employment types broken down into 100% Full Time. Highlights an 78% In-person, and 22% Remote job distribution, with an average salary of $47,335 per year, or $22.8 per hour.

Food Technologist

Alkar

Lodi, WI • On-site

$70K - $80K/yr

Full-time

Posted 9 days ago

Job description

Job Type
Full-time
Description
General Summary: This role offers a unique opportunity to work alongside a dynamic sales and engineering team, gaining hands-on experience in thermodynamics applications within food systems including both batch and continuous processing. You'll collaborate with leading food processors around the world, contributing to process and equipment development at Alkar and supporting innovation through technologies like our industrial-scale TurboChef oven. The position also involves overseeing the operations of our thermal processing lab and delivering technical training and support both on-site and at customer facilities. Up to 50% travel may be required.
Principal Accountabilities:
  • Directs and supports R&D projects focused on processing equipment development (cooking, smoking, cooling, pasteurizing), including the evaluation and practical application of research findings.
  • Designs and executes experiments related to batch, continuous, and microwave-assisted processing, including the study of thermodynamics in food systems.
  • Conducts lab and field trials for equipment proposals, performance evaluations, and process optimization.
  • Assists in prototype development and testing in collaboration with the Engineering team.
  • Provides technical support to customers both in-house and on-site, including developing support materials for Sales and Service teams.
  • Operates and maintains equipment in the Thermal Processing Technical Services lab.
  • Participate in customer seminars and technical training sessions.
  • Collaborates cross-functionally to apply R&D outcomes in real-world production environments, supporting improvements in food safety, quality, and efficiency.
  • Stays current with industry trends through conferences and trade shows; contributes technical papers to journals and industry meetings.
  • Must be able to travel up to 50% for customer support activities, including trials, testing, troubleshooting, and training in the United States, as required.
  • Performs additional duties as assigned by R&D Manager.

Requirements
Knowledge, Skills and Abilities Required:
  • B.S. or M.S. in Meat Science, Food Science, Food Technology, Food or Chemical Engineering, or a related field, with interest in precooked and processed meats.
  • Solid foundation in thermodynamics and heat transfer principles.
  • Experience with lab and field-testing equipment.
  • Familiarity with food processing equipment and industrial food systems is a plus.
  • Confident communicator in team settings, capable of leading presentations and engaging group dialogue.
  • Strong analytical, problem-solving, and communication skills (verbal, written, and interpersonal).
  • Knowledge of French, Italian, or other local languages is a plus.
  • Strong interest in food production processes, with practical problem-solving skills and hands-on intuition.
  • Proficient in Microsoft Office.

Preferred Qualifications:
  • Master's degree in food science, meat science, food technology, chemical engineering, mechanical engineering, material science, or a related field with interest in precooked and processed meats.
  • HACCP certification.
  • Expertise in computational simulation and coding, with advanced knowledge in numerical analysis

Description of physical working environment:
  • Role is split between lab testing, desk work, and field travel.
  • Requires use of a laptop and periods of sitting.
  • Involves extended standing and walking in the thermal processing lab and at customer sites.
  • May require lifting up to 50 lbs.

Salary Description
70,000 - 80,000
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About ALKAR

Sourced by ZipRecruiter

Industry

Machinery manufacturing

Company size

51 - 200 Employees

Headquarters location

Lodi, WI, US

Year founded

1962

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