ZipRecruiter

Log In

1

Food Science Jobs in Marshfield, WI (NOW HIRING)

ALS

Laboratory Analyst

Marshfield, WI · On-site

... Food Lab. Both Full-Time and Part-Time opportunities are available. We will train the right candidates! About you * High school diploma or equivalent * Life Science degree is a positive * Good ...

ALS

Laboratory Analyst

Marshfield, WI · On-site

... Food Lab. Both Full-Time and Part-Time opportunities are available. We will train the right candidates! About you * High school diploma or equivalent * Life Science degree is a positive * Good ...

ALS

Laboratory Technician

Marshfield, WI · On-site

$19 - $25.25/hr

... in scientific testing, providing comprehensive testing solutions to clients in more than 60 countries across a wide range of industries, including environment, food and beverage, mining, personal ...

ALS

Laboratory Technician

Marshfield, WI · On-site

$19 - $25.25/hr

... in scientific testing, providing comprehensive testing solutions to clients in more than 60 countries across a wide range of industries, including environment, food and beverage, mining, personal ...

Clark County, WI

WIC Program Manager/Dietician

WI · On-site

$84K - $112K/yr

... food and nutrition with knowledge of health, social sciences, communication, and management and share information with clients/customers, colleagues, and the public. • Participate as resource ...

VOLT

Line Operator - Chili - 2nd shift

Chili, WI · On-site

$20 - $21.50/hr

Report any food safety and food quality related issues to management immediately The ideal ... You can access our privacy policy at volt-information-sciences-privacy-policy.pdf

JBT Marel Corporation

Patent Attorney

Stratford, WI · Hybrid

Profound understanding of scientific and technological principles and processes * Excellent written ... Apply now and join a team transforming the future of food processing. đŸ“§Questions? Contact:

Sanford Health

Dietitian- Full Time

Marshfield, WI · On-site

Qualifications Minimum of a bachelor's degree in dietetics or food and nutrition through an ... science degree in dietetics.) Clinical nutrition experience through an approved coordinated ...

Sanford Health

Dietitian- Full Time

Marshfield, WI · On-site

Qualifications Minimum of a bachelor's degree in dietetics or food and nutrition through an ... science degree in dietetics.) Clinical nutrition experience through an approved coordinated ...

Tweet/Garot Mechanical

Engineer

Wisconsin Rapids, WI · On-site

... physical sciences to complete drawings • Communicates with the shop fabrication team to ... in the food and beverage/sanitary industries. • 10+ years of experience utilizing Autodesk ...

Marshfield Clinic

Dietitian- Full Time

Marshfield, WI · On-site

Qualifications Minimum of a bachelor's degree in dietetics or food and nutrition through an ... science degree in dietetics.) Clinical nutrition experience through an approved coordinated ...

Marshfield Clinic

Dietitian- Full Time

Marshfield, WI · On-site

Qualifications Minimum of a bachelor's degree in dietetics or food and nutrition through an ... science degree in dietetics.) Clinical nutrition experience through an approved coordinated ...

next page

Showing results 1-20

All JobsFood Science JobsFood Science Jobs in Marshfield, WI

Food Science information

See Marshfield, WI salary details

$12

$22

$33

How much do food science jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for food science in Marshfield, WI is $22.58, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $28.37 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What cities near Marshfield, WI are hiring for Food Science jobs?

Cities near Marshfield, WI with the most Food Science job openings:

Food Science jobs near you
Infographic showing various Food Science job openings in Marshfield, WI as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,971 per year, or $22.6 per hour.

Lab Technician - 2nd shift

Greenwood, WI • On-site

Grassland Dairy Products
Food and Drink Manufacturing • 501 - 1,000 employees
Learn more about Grassland Dairy Productsexternal

$22 - $23.50/hr

Full-time

PTO

Re-posted 10 days ago

Job description

About the Organization
Grassland Dairy Products, Inc. has been a leading manufacturer of butter and dairy ingredients since 1904 and we are always looking to add to our team. With additional facilities across Wisconsin, Minnesota, Nebraska, and Utah, Grassland is a key player in the dairy industry dedicated to producing high-quality products while maintaining a positive work environment for a driven, talent-filled team of employees.
Our company offers the most comprehensive benefits package in the area to our employees, generous paid time off, and competitive wages.
Description
We are seeking a highly motivated and detail-oriented Lab Technician to join our team and play a critical role in our dairy production process. As a Lab Technician, you will be responsible for conducting routine laboratory tests and analysis to ensure the quality and safety of our products.
Essential Duties and Responsibilities:
  • Comply with applicable good manufacturing, safety, food safety and quality assurance practices.
  • Maintain proper documentation in all formats of recordkeeping in a legible manner.
  • Gather, prepare, and analyze in process, incoming and finished products for analytical and microbiological components as required.
  • Gather and analyze environmental samples such as sponges, air, and water.
  • Submit samples to customers and outside testing labs as required.
  • Prepare agar and reagents for lab testing.
  • Evaluate keeping quality samples.
  • Generate COA's based on lab results.
  • Perform plant wide quality audits & inspections to ensure all employees are complying with good manufacturing, safety, food safety and quality assurance practices.

Summary of Pay:
Compensation for this position ranges from $22.00 - $23.50 per hour, plus a $1.00/hour shift differential.
Grassland Dairy Products, Inc. participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
Employment is contingent upon the successful completion of a background check and pre-employment testing.
A conviction record or pending charge will not automatically disqualify an applicant and will be evaluated based on job relevance in compliance with applicable laws.
Position Requirements
Knowledge, Skills, and Abilities:
  • Exceptional attention to detail and strong organizational skills
  • Ability to adapt effectively with a continually changing and demanding environment
  • Must be able to demonstrate an ability and willingness to communicate effectively in order to maintain high levels of Safety, Quality and Efficiency
  • Must speak, read, and write English.
  • Basic computer skills
  • Demonstrate the Qualified Individuals responsibilities for the Preventative Control - Cleaning and Sanitation Program.

Education/Experience:
  • High School Diploma or General Education Degree (GED)
  • Associates or Bachelors in Food Science and Technology or Laboratory Food Science Technician preferred.
  • Quality Control or Lab experience preferred

Category
Quality Control
Full-Time/Part-Time
Full-Time
Location
Grassland Dairy Products
Shift
Second
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.

Apply