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Food Science Jobs in Franklin, WI (NOW HIRING)

Degree in food science or a related field of study. * Technical experience and a demonstrated track record of accomplishments in the applications or related food industry. * Knowledge of biology and ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Bachelor's degree in Food Science, Regulatory Science, Chemistry, Biochemistry, Nutrition, Food Safety, or related scientific discipline. * 10+ years of regulatory affairs experience within the food ...

Bachelor's degree in Food Science, Regulatory Science, Chemistry, Biochemistry, Nutrition, Food Safety, or related scientific discipline. * 10+ years of regulatory affairs experience within the food ...

Bachelor's degree in Food Science, Regulatory Science, Chemistry, Biochemistry, Nutrition, Food Safety, or related scientific discipline. * 10+ years of regulatory affairs experience within the food ...

Bachelor's degree in Food Science, Regulatory Science, Chemistry, Biochemistry, Nutrition, Food Safety, or related scientific discipline. * 10+ years of regulatory affairs experience within the food ...

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Food Science information

See Franklin, WI salary details

$11

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$31

How much do food science jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for food science in Franklin, WI is $20.97, according to ZipRecruiter salary data. Most workers in this role earn between $15.19 and $26.35 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What are popular job titles related to Food Science jobs in Franklin, WI?

For Food Science jobs in Franklin, WI, the most frequently searched job titles are:

What cities near Franklin, WI are hiring for Food Science jobs?

Cities near Franklin, WI with the most Food Science job openings:

Infographic showing various Food Science job openings in Franklin, WI as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $43,609 per year, or $21 per hour.

Applications Food Scientist

Actalent

Racine, WI

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday


Job description

Job Title: Applications Food ScientistJob Description

The Applications Food Scientist develops and applies technical expertise in food science to support internal teams and external customers by creating, testing, and documenting product applications and formulations. This role focuses on understanding product functionality, performing bench-top experiments, and generating accurate technical documentation that showcases ingredients and supports sales, brokers, and distributors. The position operates within established food safety and quality standards while contributing to a collaborative and growth-oriented environment.

Responsibilities
  • Develop strong technical expertise in the company’s products, standard demonstrations, and applications directory while adhering to all standard operating procedures (SOPs) and good manufacturing practices (GMPs).
  • Complete assigned projects and tasks by established due dates, delivering clear, accurate, and correct results.
  • Perform daily bench-top laboratory duties, including preparation, testing, and evaluation of food and beverage formulations.
  • Document and record detailed project results, including products used, dates, number of trials, and outcomes, whether favorable or serving as learning opportunities.
  • Prepare and provide a monthly synopsis of projects, summarizing key findings, trends, and next steps.
  • Assist in and actively participate in weekly tastings, documenting all sensory findings and observations.
  • Create accurate batch sheets for review, ensuring all formulations and procedures are clearly and correctly specified.
  • Maintain a proactive, clean, organized, and safe working environment in accordance with food safety and quality standards.
  • Assist in introductory presentations, open houses, and training seminars for customers, brokers, and distributors to demonstrate product applications and benefits.
  • Accompany Applications team members on domestic travel as needed to support customer visits, demonstrations, and technical discussions.
  • Work under the guidance of the Applications Manager to gain a deep understanding of products, usage, and application development.
  • Develop new formulations and applications that effectively showcase ingredients in support of sales divisions, customers, brokers, and distributors.
  • Operate within FDA, FSMA, and Global Food Safety Initiative (GFSI) requirements to ensure food safety standards are consistently met in laboratory and office activities.
Essential Skills
  • Degree in food science or a related field of study.
  • Technical experience and a demonstrated track record of accomplishments in the applications or related food industry.
  • Knowledge of biology and microbiology as applied to food science and product development.
  • Proficiency in titration, pH testing, and other analytical techniques relevant to food applications.
  • Experience with quality control and quality assurance practices in a food or laboratory environment.
  • Ability to perform inspection and evaluation of products and formulations for quality and consistency.
  • Strong oral communication skills, with the ability to communicate effectively with others using the spoken word.
  • Strong written communication skills, with the ability to communicate clearly and concisely in writing.
  • Problem-solving ability, with a proactive approach to identifying and resolving work-related issues.
  • High level of accountability, with the ability to accept responsibility and account for actions and results.
  • Commitment to customer satisfaction and teamwork within a collaborative environment.
Additional Skills & Qualifications
  • Experience working within FDA, FSMA, and Global Food Safety Initiative (GFSI) frameworks or similar food safety standards.
  • Familiarity with good manufacturing practices (GMPs) and standard operating procedures (SOPs) in a food or laboratory setting.
  • Experience participating in or leading product tastings and sensory evaluations.
  • Comfort presenting technical information in introductory presentations, open houses, and training seminars.
  • Ability to travel domestically with Applications team members to support customer-facing activities.
  • Interest in growing with a company that promotes from within and is expanding its product lines and laboratory capabilities.
Work Environment

This is a first-shift position with standard hours of 8:00 a.m. to 4:00 p.m. The Applications Food Scientist works primarily in a laboratory and office environment under the guidance of an Applications Manager, focusing on product understanding, usage, and application development. The role supports sales divisions, customers, brokers, and distributors by creating and showcasing new formulations. Work is conducted in compliance with FDA, FSMA, and Global Food Safety Initiative (GFSI) requirements, as well as defined risk levels by area, to ensure safe production and handling of food in both plant and office settings. The environment emphasizes cleanliness, organization, and safety, with an expectation of maintaining a well-ordered lab space. The organization promotes internal growth, is expanding its product lines, and plans to build a new laboratory facility, offering opportunities to contribute to and benefit from a growing, forward-looking applications team.

Job Type & Location

This is a Contract to Hire position based out of Racine, WI.

Pay and Benefits

The pay range for this position is $33.65 - $48.08/hr.

Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors.

Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave)

Workplace Type

This is a fully onsite position in Racine,WI.

Application Deadline

This position is anticipated to close on Sep 15, 2026.

About Actalent

Actalent is a global leader in engineering and sciences services and talent solutions. We help visionary companies advance their engineering and science initiatives through access to specialized experts who drive scale, innovation and speed to market. With a network of almost 20,000 consultants and 5,000 clients across the U.S., Canada, Asia and Europe, Actalent serves many of the Fortune 500. We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing® winner for both client and talent service.

The company is an equal opportunity employer and will consider all applications withoutregard to race, sex, age, color, religion, national origin, veteran status, disability,sexual orientation, gender identity, genetic information or any characteristic protectedby law.

If you would like to request a reasonable accommodation, such as the modification oradjustment of the job application process or interviewing process due to a disability,please email actalentaccommodation@actalentservices.com for other accommodation options.

San Francisco Fair Chance Ordinance:Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in thecity and county of San Francisco, we will consider for employment qualified applicantswith arrest and conviction records.

Massachusetts Lie Detector:It is unlawful in Massachusetts to require or administer a lie detector test as acondition of employment or continued employment. An employer who violates this lawshall be subject to criminal penalties and civil liability.

Use of Artificial Intelligence (AI):We may use Artificial Intelligence (AI) to support parts of our hiring process,including sourcing, screening, and evaluating candidates. AI helps assess applicationsand qualifications, but final decisions are made by our hiring team. By applying, youacknowledge and agree that your application may be reviewed using AI tools.


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About Actalent

Sourced by ZipRecruiter

Actalent connects passion with purpose. Our scalable talent solutions and services capabilities drive value and results and provide the expertise to help our customers achieve more. Every day, our experts around the globe are making an impact. We're supporting critical initiatives in engineering and sciences that advance how companies serve the world. Actalent promotes consultant care and engagement through experiences that enable continuous development. Our people are the difference. Actalent is an operating company of Allegis Group, the global leader in talent solutions.

Industry

Business management consulting

Company size

5,001 - 10,000 Employees

Headquarters location

Hanover, MD, US

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