Bachelor of Science degree (BS) in Food Science or equivalent with three plus years of batter and breading application experience required; or Master's degree (MS) in Food Science or equivalent.
Bachelor of Science degree (BS) in Food Science or equivalent with three plus years of batter and breading application experience required; or Master's degree (MS) in Food Science or equivalent.
You possess an advanced understanding of food science principles, practices, and procedures. You will apply scientific and engineering principles in research, development, production technology ...
You possess an advanced understanding of food science principles, practices, and procedures. You will apply scientific and engineering principles in research, development, production technology ...
You possess an advanced understanding of food science principles, practices, and procedures. You will apply scientific and engineering principles in research, development, production technology ...
You possess an advanced understanding of food science principles, practices, and procedures. You will apply scientific and engineering principles in research, development, production technology ...
You possess an advanced understanding of food science principles, practices, and procedures. You will apply scientific and engineering principles in research, development, production technology ...
You possess an advanced understanding of food science principles, practices, and procedures. You will apply scientific and engineering principles in research, development, production technology ...
You possess an advanced understanding of food science principles, practices, and procedures. You will apply scientific and engineering principles in research, development, production technology ...
You possess an advanced understanding of food science principles, practices, and procedures. You will apply scientific and engineering principles in research, development, production technology ...
Master's degree in Food Science or Sensory Science required; PhD preferred. Equivalent experience may be considered in lieu of advanced degrees. * 5+ years of experience in sensory and consumer ...
Master's degree in Food Science or Sensory Science required; PhD preferred. Equivalent experience may be considered in lieu of advanced degrees. * 5+ years of experience in sensory and consumer ...
Master's degree in Food Science or Sensory Science required; PhD preferred. Equivalent experience may be considered in lieu of advanced degrees. * 5+ years of experience in sensory and consumer ...
Master's degree in Food Science or Sensory Science required; PhD preferred. Equivalent experience may be considered in lieu of advanced degrees. * 5+ years of experience in sensory and consumer ...
$70 - $90/hr
Overcome technical hurdles by integrating meat science, meat processing, food safety and consumer insight concepts that advance product and process performance of RTE and fresh meat products
$70 - $90/hr
Overcome technical hurdles by integrating meat science, meat processing, food safety and consumer insight concepts that advance product and process performance of RTE and fresh meat products
D preferred) in Animal or Food Science with a meat science emphasisrequiredExperienceMeat industry experience (3 years) in product development of prepared refrigerated/frozen foods preferred ...
D preferred) in Animal or Food Science with a meat science emphasisrequiredExperienceMeat industry experience (3 years) in product development of prepared refrigerated/frozen foods preferred ...
Overcome technical hurdles by integrating meat science, meat processing, food safety and consumer insight concepts that advance product and process performance of RTE and fresh meat products
Overcome technical hurdles by integrating meat science, meat processing, food safety and consumer insight concepts that advance product and process performance of RTE and fresh meat products
Overcome technical hurdles by integrating meat science, meat processing, food safety and consumer insight concepts that advance product and process performance of RTE and fresh meat products
Overcome technical hurdles by integrating meat science, meat processing, food safety and consumer insight concepts that advance product and process performance of RTE and fresh meat products
Has an expert level understanding of food science principles, practices and procedures. Individual is responsible for identifying, defining, and solving complex technical problems by creatively ...
Has an expert level understanding of food science principles, practices and procedures. Individual is responsible for identifying, defining, and solving complex technical problems by creatively ...
Has an expert level understanding of food science principles, practices and procedures. Individual is responsible for identifying, defining, and solving complex technical problems by creatively ...
Has an expert level understanding of food science principles, practices and procedures. Individual is responsible for identifying, defining, and solving complex technical problems by creatively ...
Has an expert level understanding of food science principles, practices and procedures. Individual is responsible for identifying, defining, and solving complex technical problems by creatively ...
Has an expert level understanding of food science principles, practices and procedures. Individual is responsible for identifying, defining, and solving complex technical problems by creatively ...
Has an expert level understanding of food science principles, practices and procedures. Individual is responsible for identifying, defining, and solving complex technical problems by creatively ...
Has an expert level understanding of food science principles, practices and procedures. Individual is responsible for identifying, defining, and solving complex technical problems by creatively ...
Bachelor of Science degree (BS) in Food Science or equivalent with three plus years of batter and breading application experience required; or Master's degree (MS) in Food Science or equivalent.
Bachelor of Science degree (BS) in Food Science or equivalent with three plus years of batter and breading application experience required; or Master's degree (MS) in Food Science or equivalent.
Bachelor of Science degree (BS) in Food Science or equivalent with three plus years of batter and breading application experience required; or Master's degree (MS) in Food Science or equivalent.
Bachelor of Science degree (BS) in Food Science or equivalent with three plus years of batter and breading application experience required; or Master's degree (MS) in Food Science or equivalent.
Bachelor of Science degree (BS) in Food Science or equivalent with three plus years of batter and breading application experience required; or Master's degree (MS) in Food Science or equivalent.
Bachelor of Science degree (BS) in Food Science or equivalent with three plus years of batter and breading application experience required; or Master's degree (MS) in Food Science or equivalent.
An associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF). * Serve Safe Certification or Certified Dining Manager (CDM)
An associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF). * Serve Safe Certification or Certified Dining Manager (CDM)
An associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF). * Serve Safe Certification or Certified Dining Manager (CDM). Equal ...
An associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF). * Serve Safe Certification or Certified Dining Manager (CDM). Equal ...
Food Science information
See Sheboygan, WI salary details
$11.98 - $13.94
8% of jobs
$13.94 - $15.90
15% of jobs
$16.33 is the 25th percentile. Wages below this are outliers.
$15.90 - $17.86
8% of jobs
$17.86 - $19.82
13% of jobs
The median wage is $20.65 / hr.
$19.82 - $21.78
14% of jobs
$21.78 - $23.74
6% of jobs
$23.74 - $25.70
0% of jobs
$25.70 - $27.66
5% of jobs
$28.26 is the 75th percentile. Wages above this are outliers.
$27.66 - $29.62
18% of jobs
$29.62 - $31.58
8% of jobs
$31.58 - $33.54
4% of jobs
$11
$22
$33
How much do food science jobs pay per hour?
As of Aug 27, 2026, the average hourly pay for food science in Sheboygan, WI is $22.51, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $28.27 per hour, depending on experience, location, and employer.
What is a food science?
A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.
What does a food science do?
A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.
What are the key skills and qualifications needed to thrive in food science, and why are they important?
To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.
Are food scientists in high demand?
Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.
Is a food science degree worth it?
A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.
What can you do with a food science degree?
A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.
Which job is best in food science?
The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.
What job categories do people searching Food Science jobs in Sheboygan, WI look for?
The top searched job categories for Food Science jobs in Sheboygan, WI are:
What cities near Sheboygan, WI are hiring for Food Science jobs?
Cities near Sheboygan, WI with the most Food Science job openings:
Full-time
Medical, Dental, Vision, Retirement
Re-posted 17 days ago
Sargento rating
9.2
Based on 23 frontline employees who took The Breakroom Quiz
5th of 443 rated food and drinks producers
Job description
Your Story.
You will apply scientific and engineering principles to the development, optimization, and commercialization of food products. You will also lead and support projects of increasing complexity, from formulation through scale-up, while collaborating cross-functionally to deliver innovative solutions and drive business results. The Senior level demonstrates greater autonomy, technical leadership, and influence on project direction and outcomes.
Your Passion. Our Culture.
At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you're ready for the right place to belong and grow your career, you can find it here.
Benefits that set us apart.
What You Do.
Product Development Scientist
Senior Product Development Scientist
Up to 20% of overnight travel required as needed to complete the functions within this position.
Your Education and Experience.
Our Story.
With over 2,400+ employees and net sales of nearly $1.8 billion, Sargento is a family-owned company that has been a leader in cheese for more than 70 years. We created the world's first, successful pre-packaged sliced and shredded natural cheeses. Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry.
To learn more about our culture and values, please visit our website at https://careers.sargento.com/us/en.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
You will apply scientific and engineering principles to the development, optimization, and commercialization of food products. You will also lead and support projects of increasing complexity, from formulation through scale-up, while collaborating cross-functionally to deliver innovative solutions and drive business results. The Senior level demonstrates greater autonomy, technical leadership, and influence on project direction and outcomes.
Your Passion. Our Culture.
At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you're ready for the right place to belong and grow your career, you can find it here.
Benefits that set us apart.
- Comprehensive medical including Fertility, Adoption benefits, Dental, and Vision Insurance
- Remote ½ day Fridays
- Onsite Health & Wellness Center
- Employer 401K contribution in the top 1% of the nation
- Relocation Assistance
- Tuition Assistance
- Access to Employee Store
What You Do.
Product Development Scientist
- Demonstrates initiative, creativity, and thoroughness in the execution of all projects.
- Receives instruction on specific assignment objectives, complex features, and possible solutions.
- Develops and evaluates technical approaches with supervisory guidance and demonstrates intermediate understanding of scientific principles.
- Studies and applies methods to improve the quality of foods such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods.
- Tests new products in test kitchen, develops specific processing methods in laboratory pilot plant and scales products up in manufacturing facilities.
- Has ability to interpret food standards, safety and sanitary regulations and good manufacturing practices.
- Other duties may be assigned.
- May coordinate work of technicians and others who assist in specific assignments. No direct supervision of employees.
Senior Product Development Scientist
- Performs duties above with more autonomy and initiative.
- Conducts product research and development of foods.
- Maintains written technical documentation and product and process specifications.
- Participate and/or lead cross-functional teams charged with the development of new business opportunities. Develops strong cross-functional relationships.
- Collaborates with internal (manufacturing, engineering, marketing, quality systems, procurement) and external (suppliers, consultants) functional experts to help resolve issues. Recommends technical direction to management.
- Demonstrates initiative, creativity, and thoroughness in the execution of complex projects.
- May plan and conduct independent research projects and participates in the development of project objectives.
- Fully understands and applies food standards, safety and sanitary regulations, and good manufacturing practices.
- Studies and applies methods to improve the quality of foods such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods. Makes recommendations for process or product improvements and identify opportunities for new or improved process or products.
- Conducts or supervises the testing of new products in test kitchen, the development of specific processing methods in laboratory pilot plant and scaling products up in manufacturing facilities.
- Other duties may be assigned.
- May supervise a technician and/or intern. Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Up to 20% of overnight travel required as needed to complete the functions within this position.
Your Education and Experience.
- Product Development Scientist: Bachelor of Science degree (BS) in Food Science or equivalent with three plus years of batter and breading application experience required; or Master's degree (MS) in Food Science or equivalent.
- Senior Product Development Scientist: Bachelor of Science (BS) degree in Food Science or equivalent with seven plus years relevant experience with three years of batter and breading applications experience; or Master's (MS) degree in Food Science or equivalent with four plus years industry experience and two years of batter and breading applications experience; or PhD in Food Science or equivalent.
- Strong computer skills are necessary for this position, including word processing, presentation and spreadsheet software, SAP.
- Cheese chemistry knowledge a plus.
- Current/Valid Driver's License required.
Our Story.
With over 2,400+ employees and net sales of nearly $1.8 billion, Sargento is a family-owned company that has been a leader in cheese for more than 70 years. We created the world's first, successful pre-packaged sliced and shredded natural cheeses. Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry.
To learn more about our culture and values, please visit our website at https://careers.sargento.com/us/en.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
About Sargento
Sourced by ZipRecruiter
Industry
Food and drink manufacturing
Company size
1,001 - 5,000 Employees
Headquarters location
Plymouth, WI, US
Year founded
1953