1

Food Science Jobs in Appleton, WI (NOW HIRING)

Sc. in Food Science or related field * Strong communication, interpersonal, organizational skills with an aptitude for creativity,innovationand ability to resolve challenges. * Comfort with ambiguity ...

Food Scientist

Appleton, WI · On-site

$69K - $93K/yr

Sc. in Food Science or related field * Strong communication, interpersonal, organizational skills with an aptitude for creativity, innovation and ability to resolve challenges. * Comfort with ...

Sc. in Food Science or related field Strong communication, interpersonal, organizational skills with an aptitude for creativity, innovation and ability to resolve challenges. Comfort with ambiguity ...

New

S. in Food Science, Dairy Science, Microbiology, Chemistry, Biology or similar scientific discipline * Minimum 5-7 years Quality Management experience, preferably in food manufacturing or consumer ...

Bachelor?s Degree in related field required (Food Science, Meat Science, Chemical Engineering, Biotechnology Engineering, Food engineer, or related field)Experience: Extensive knowledge and technical ...

New

Bachelor's Degree in related field required (Food Science, Meat Science, Chemical Engineering, Biotechnology Engineering, Food engineer, or related field) Experience: * Extensive knowledge and ...

New

Bachelor's degree in Food Science or related field (or equivalent experience) * 3-6 years of dairy manufacturing or related food production experience * Strong understanding of food chemistry ...

next page

Showing results 1-20

Food Science information

See Appleton, WI salary details

$11

$22

$32

How much do food science jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for food science in Appleton, WI is $22.03, according to ZipRecruiter salary data. Most workers in this role earn between $15.96 and $27.64 per hour, depending on experience, location, and employer.

What is a Food Science job?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in the Food Science position, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What are the typical daily responsibilities of a Food Science professional?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What work does a Food Scientist do?

A Food Scientist researches and develops food products, ensuring safety, quality, and nutritional value. They analyze ingredients, test formulations, and use laboratory equipment to improve processes and comply with regulations, often working in labs or manufacturing settings.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides a solid foundation for entering the food industry and advancing into specialized positions.
What are the most commonly searched types of Food Science jobs in Appleton, WI? The most popular types of Food Science jobs in Appleton, WI are:
What are popular job titles related to Food Science jobs in Appleton, WI? For Food Science jobs in Appleton, WI, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Appleton, WI look for? The top searched job categories for Food Science jobs in Appleton, WI are:
What cities near Appleton, WI are hiring for Food Science jobs? Cities near Appleton, WI with the most Food Science job openings:
Infographic showing various Food Science job openings in Appleton, WI as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,815 per year, or $22 per hour.

$69K - $93K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago


Job description

Position Title: Food Scientist

Position Type: Regular - Full-Time

Grade:Grade 04

Requisition ID:42750

In every role, McCainers are ambitious, curious, and passionate about creating exceptional work experiences - together. With a customer-first mindset, we make doing business with McCain easy.

About the role.

This role reports to the R&DNA SnackingInnovation Director, working within the North Americansnackingproduct development team, and in partnership with the commercial teams. This role will be accountable for technical project management and project execution to contribute to theNASnackingbusiness growth. The role provides technical leadership within project teams, across functions, and with stakeholders.

What you'll be doing.

Technical Expertise

  • Manage multiple product development projects from conception to commercialization

  • Develop new product concepts and prototypes

  • Translate projectobjectivesinto experimental design and provide experimental/project conclusions,summariesand recommendations

  • Develop and implement all product documents,specificationsand related technical costing information

  • Assistin the development and completion of project timelines

  • Coordinate and oversee plant scale tests

  • Communicate plant scale testobjectives, special needs, accept/reject criteria to plant representatives and assure theobjectivesof the test are met

  • Assistin process optimization projects and problem resolution with Technical Services, Operations, Engineering,QAand other departments as assigned

  • Evaluate and adjust product and manufacturing cost parameters to meet operational and sales objectives

Suppliers and Customers:

  • Interface with customers,suppliersand co-packers, as required, to meet Department and Companyobjectives:

  • Leads or supports assigned projects at co-packers

  • Realizes customer needs by developing new concepts or product improvement opportunities,prototypesand products

  • Coordinates raw material sourcing,evaluationand improvement activities with suppliers

  • Assists Sales and Marketing in developing and delivering effective customer presentations and training

What you'll need to be successful.

  • Minimum of 3 years ofdemonstratedsuccessful experience in food product development or food science

  • B.Sc. or M.Sc. in Food Science or related field

  • Strong communication, interpersonal, organizational skills with an aptitude for creativity,innovationand ability to resolve challenges.

  • Comfort with ambiguity,requiredwhen working in Front End Innovation

  • Demonstrated ability to work collaboratively and manage timelines

  • Project management skills and experience completing projects in tight timelines using good experimental design techniques and practices.

  • Organized and detail-oriented, with excellent record keeping skills

  • Ability to work independently

  • Knowledge of food plant,processand equipment

  • Knowledge of GMP, HACCP, Food Safety, Product Development Cycle

  • Knowledge of food preparation, consumer product testing, sensorytestingand manufacturing operations procedures.

  • Sound knowledge of food ingredients, and the interaction with processing and packaging.

  • Working knowledge of general mathematics and scientific weights and measures.

  • Ability to perform mathematical calculations andutilizestatistical techniques to analyze and present data.

About the team.

This role sits within Global R&D team and is a fundamental part of North American Snacking PD team.

About McCain.

Click Hereto learn more about McCain and how we provide you with opportunities to make an impact that matters.

Leadership principles.

At McCain, our leadership principles guide how we engage with customers, collaborate as a team, and achieve success. We focus on understanding customer needs, driving innovation, empowering people, and taking ownership to clear obstacles and deliver results.

The McCain experience.

We are McCain. This statement is a testament to our collective strength and our individual value. Your contributions play a vital role in our success. Our winning culture is rooted in authenticity and trust, empowering us to bring out the best in one another. Here, you'll find opportunities to learn, grow, and thrive. Join us and experience why we're better together.

Our purpose is grounded in building meaningful relationships. We're big believers in the power of working together in person-it helps us stay connected, collaborate more effectively, and grow as a team. At the same time, we recognize the importance of flexibility. Most office-based roles follow a hybrid model, with the option to work remotely two days a week. There may be exceptions depending on the role and location, so we encourage you to speak with your recruiter for more details.

#LI-DM2

Compensation Package:$69,700.00 - $93,000.00 . USD annually + Bonus eligibility

The above reflects the target compensation range for the position at the time of posting. Hiring compensation will be determined based on experience, skill set, education and training, and other organizational needs. This posting is for an existing vacancy.

Benefits: At McCain, we're on a mission to create a winning culture that puts employee safety and well-being at the heart of what we do, every day. We understand and appreciate that each person's needs are unique and ensure our benefits & well-being programs reflect that. Employees are eligible for the following benefits: health coverage (medical, dental, vision, prescription drug), retirement savings benefits, and leave support including medical, family and bereavement. Well-being programsinclude vacation and holidays, company-supported volunteering time, and mental health resources. Coverages are aligned with country, provincial and state governing plans and can vary by work level, location and nature of the role. Additional benefit detail available during the application process.

Your well-being matters to us, and we're here to provide you with the necessary resourcesto support you in being your best self at work - and at home.

McCain Foods is an equal opportunity employer. As a global family-owned company, we strive to be the employer of choice in the diverse communities around the world in which we live and work. We recognize that inclusion drives our creativity, resilience, and success and makes our business stronger. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, veteran status, disability, or any other protected characteristic under applicable law.

McCain is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms), pleaselet us know and we will work with you to find appropriate solutions.

Your privacy is important to us. By submitting personal data or information to us, you agree this will be handled in accordance with McCain's Global Privacy Policyand Global Employee Privacy Policy, as applicable. McCain leverages AI in the hiring process, though all final decisions are made by humans. You can understand our approach to AI and how your personal information isbeing handled here.

Job Family:Research & Development
Location(s): US - United States of America : Wisconsin : Appleton

Company:McCain Foods USA, Inc.

Employment Type: OTHER