Food Scientist
$69K - $93K/yr
Sc. in Food Science or related field * Strong communication, interpersonal, organizational skills with an aptitude for creativity,innovationand ability to resolve challenges. * Comfort with ambiguity ...
$69K - $93K/yr
Sc. in Food Science or related field * Strong communication, interpersonal, organizational skills with an aptitude for creativity,innovationand ability to resolve challenges. * Comfort with ambiguity ...
$69K - $93K/yr
Sc. in Food Science or related field * Strong communication, interpersonal, organizational skills with an aptitude for creativity,innovationand ability to resolve challenges. * Comfort with ambiguity ...
Appleton, WI · On-site
$69K - $93K/yr
Sc. in Food Science or related field * Strong communication, interpersonal, organizational skills with an aptitude for creativity, innovation and ability to resolve challenges. * Comfort with ...
Appleton, WI · On-site
$69K - $93K/yr
Sc. in Food Science or related field * Strong communication, interpersonal, organizational skills with an aptitude for creativity, innovation and ability to resolve challenges. * Comfort with ...
$69K - $93K/yr
Sc. in Food Science or related field Strong communication, interpersonal, organizational skills with an aptitude for creativity, innovation and ability to resolve challenges. Comfort with ambiguity ...
New
$69K - $93K/yr
Sc. in Food Science or related field Strong communication, interpersonal, organizational skills with an aptitude for creativity, innovation and ability to resolve challenges. Comfort with ambiguity ...
New
Currently pursuing a Bachelor's or Master's degree in Food Science, Dairy Science, Data Sciences, Food Safety and Quality or a science related field. * A graduation date of May 2028 or later
Currently pursuing a Bachelor's or Master's degree in Food Science, Dairy Science, Data Sciences, Food Safety and Quality or a science related field. * A graduation date of May 2028 or later
Currently pursuing a Bachelor's or Master's degree in Food Science, Dairy Science, Data Sciences, Food Safety and Quality or a science related field. * A graduation date of May 2028 or later
Currently pursuing a Bachelor's or Master's degree in Food Science, Dairy Science, Data Sciences, Food Safety and Quality or a science related field. * A graduation date of May 2028 or later
Appleton, WI · On-site
$97K - $130K/yr
S. in Food Science, Dairy Science, Microbiology, Chemistry, Biology or similar scientific discipline * Minimum 5-7 years Quality Management experience, preferably in food manufacturing or consumer ...
Appleton, WI · On-site
$97K - $130K/yr
S. in Food Science, Dairy Science, Microbiology, Chemistry, Biology or similar scientific discipline * Minimum 5-7 years Quality Management experience, preferably in food manufacturing or consumer ...
S. in Food Science, Dairy Science, Microbiology, Chemistry, Biology or similar scientific discipline * Minimum 5-7 years Quality Management experience, preferably in food manufacturing or consumer ...
S. in Food Science, Dairy Science, Microbiology, Chemistry, Biology or similar scientific discipline * Minimum 5-7 years Quality Management experience, preferably in food manufacturing or consumer ...
Green Bay, WI · Hybrid
$13.50 - $18.50/hr
Currently pursuing a Bachelor's or Master's degree in Food Science, Dairy Science, Data Sciences, Food Safety and Quality or a science related field.A graduation date of May 2028 or laterAvailability ...
Green Bay, WI · Hybrid
$13.50 - $18.50/hr
Currently pursuing a Bachelor's or Master's degree in Food Science, Dairy Science, Data Sciences, Food Safety and Quality or a science related field.A graduation date of May 2028 or laterAvailability ...
Bachelor's Degree in Dairy/Food Science or related field10 years of experience in Food Quality/Manufacturing Proven leadership and influence in cross-functional settings, excellent written and oral ...
Bachelor's Degree in Dairy/Food Science or related field10 years of experience in Food Quality/Manufacturing Proven leadership and influence in cross-functional settings, excellent written and oral ...
Bachelor?s Degree in related field required (Food Science, Meat Science, Chemical Engineering, Biotechnology Engineering, Food engineer, or related field)Experience: Extensive knowledge and technical ...
New
Bachelor?s Degree in related field required (Food Science, Meat Science, Chemical Engineering, Biotechnology Engineering, Food engineer, or related field)Experience: Extensive knowledge and technical ...
New
Bachelor's degree in Food Technology, Food Science, Food Safety & Quality Assurance, Food Engineering, or related Science discipline. * Demonstrated qualification as a Preventive Controls Qualified ...
Bachelor's degree in Food Technology, Food Science, Food Safety & Quality Assurance, Food Engineering, or related Science discipline. * Demonstrated qualification as a Preventive Controls Qualified ...
Bachelor's degree in Food Technology, Food Science, Food Safety & Quality Assurance, Food Engineering, or related Science discipline. * Demonstrated qualification as a Preventive Controls Qualified ...
Bachelor's degree in Food Technology, Food Science, Food Safety & Quality Assurance, Food Engineering, or related Science discipline. * Demonstrated qualification as a Preventive Controls Qualified ...
Bachelor's degree in Food Technology, Food Science, Food Safety & Quality Assurance, Food Engineering, or related Science discipline. * Demonstrated qualification as a Preventive Controls Qualified ...
Bachelor's degree in Food Technology, Food Science, Food Safety & Quality Assurance, Food Engineering, or related Science discipline. * Demonstrated qualification as a Preventive Controls Qualified ...
Green Bay, WI · On-site
Bachelor's Degree in related field required (Food Science, Meat Science, Chemical Engineering, Biotechnology Engineering, Food engineer, or related field) Experience: * Extensive knowledge and ...
New
Green Bay, WI · On-site
Bachelor's Degree in related field required (Food Science, Meat Science, Chemical Engineering, Biotechnology Engineering, Food engineer, or related field) Experience: * Extensive knowledge and ...
New
Bear Creek, WI · On-site
$100K - $115K/yr
Bachelor's degree, in Food Science or equivalent * Proficient at Word, Excel and other Microsoft applications * Math skills (algebra, geometry, statistics) * Willingness to spend time in a ...
Quick apply
Bear Creek, WI · On-site
$100K - $115K/yr
Bachelor's degree, in Food Science or equivalent * Proficient at Word, Excel and other Microsoft applications * Math skills (algebra, geometry, statistics) * Willingness to spend time in a ...
Green Bay, WI · On-site
$90K/yr
Bachelor's degree in Food Science or related field (or equivalent experience) * 3-6 years of dairy manufacturing or related food production experience * Strong understanding of food chemistry ...
Quick apply
Green Bay, WI · On-site
$90K/yr
Bachelor's degree in Food Science or related field (or equivalent experience) * 3-6 years of dairy manufacturing or related food production experience * Strong understanding of food chemistry ...
$52K - $78K/yr
Bachelor's degree in Food Science, Engineering, Culinary, or a related discipline required * At least one year of experience working with technical or structured data in computerized database systems
$52K - $78K/yr
Bachelor's degree in Food Science, Engineering, Culinary, or a related discipline required * At least one year of experience working with technical or structured data in computerized database systems
Bachelor's degree in food science, Quality Assurance, Operations Management, or a related field preferred. At least 5 years of hands-on quality assurance experience in the food or beverage ...
Bachelor's degree in food science, Quality Assurance, Operations Management, or a related field preferred. At least 5 years of hands-on quality assurance experience in the food or beverage ...
$52K - $78K/yr
Bachelor's degree in Food Science, Engineering, Culinary, or a related discipline required * At least one year of experience working with technical or structured data in computerized database systems
$52K - $78K/yr
Bachelor's degree in Food Science, Engineering, Culinary, or a related discipline required * At least one year of experience working with technical or structured data in computerized database systems
Bachelor's degree in Food Science, Microbiology, Chemistry, Packing Engineering or a related field. 2+ years of experience in food quality assurance or raw material inspection. PCQI Certification ...
Bachelor's degree in Food Science, Microbiology, Chemistry, Packing Engineering or a related field. 2+ years of experience in food quality assurance or raw material inspection. PCQI Certification ...
$11.72 - $13.64
8% of jobs
$13.64 - $15.56
15% of jobs
$15.98 is the 25th percentile. Wages below this are outliers.
$15.56 - $17.48
8% of jobs
$17.48 - $19.39
13% of jobs
The median wage is $20.21 / hr.
$19.39 - $21.31
14% of jobs
$21.31 - $23.23
6% of jobs
$23.23 - $25.15
0% of jobs
$25.15 - $27.07
5% of jobs
$27.66 is the 75th percentile. Wages above this are outliers.
$27.07 - $28.99
18% of jobs
$28.99 - $30.90
8% of jobs
$30.90 - $32.82
4% of jobs
$11
$22
$32
A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.
To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.
A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

$69K - $93K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 6 days ago
Position Title: Food Scientist
Position Type: Regular - Full-Time
Grade:Grade 04
Requisition ID:42750
In every role, McCainers are ambitious, curious, and passionate about creating exceptional work experiences - together. With a customer-first mindset, we make doing business with McCain easy.
About the role.
This role reports to the R&DNA SnackingInnovation Director, working within the North Americansnackingproduct development team, and in partnership with the commercial teams. This role will be accountable for technical project management and project execution to contribute to theNASnackingbusiness growth. The role provides technical leadership within project teams, across functions, and with stakeholders.
What you'll be doing.
Technical Expertise
Manage multiple product development projects from conception to commercialization
Develop new product concepts and prototypes
Translate projectobjectivesinto experimental design and provide experimental/project conclusions,summariesand recommendations
Develop and implement all product documents,specificationsand related technical costing information
Assistin the development and completion of project timelines
Coordinate and oversee plant scale tests
Communicate plant scale testobjectives, special needs, accept/reject criteria to plant representatives and assure theobjectivesof the test are met
Assistin process optimization projects and problem resolution with Technical Services, Operations, Engineering,QAand other departments as assigned
Evaluate and adjust product and manufacturing cost parameters to meet operational and sales objectives
Suppliers and Customers:
Interface with customers,suppliersand co-packers, as required, to meet Department and Companyobjectives:
Leads or supports assigned projects at co-packers
Realizes customer needs by developing new concepts or product improvement opportunities,prototypesand products
Coordinates raw material sourcing,evaluationand improvement activities with suppliers
Assists Sales and Marketing in developing and delivering effective customer presentations and training
What you'll need to be successful.
Minimum of 3 years ofdemonstratedsuccessful experience in food product development or food science
B.Sc. or M.Sc. in Food Science or related field
Strong communication, interpersonal, organizational skills with an aptitude for creativity,innovationand ability to resolve challenges.
Comfort with ambiguity,requiredwhen working in Front End Innovation
Demonstrated ability to work collaboratively and manage timelines
Project management skills and experience completing projects in tight timelines using good experimental design techniques and practices.
Organized and detail-oriented, with excellent record keeping skills
Ability to work independently
Knowledge of food plant,processand equipment
Knowledge of GMP, HACCP, Food Safety, Product Development Cycle
Knowledge of food preparation, consumer product testing, sensorytestingand manufacturing operations procedures.
Sound knowledge of food ingredients, and the interaction with processing and packaging.
Working knowledge of general mathematics and scientific weights and measures.
Ability to perform mathematical calculations andutilizestatistical techniques to analyze and present data.
About the team.
This role sits within Global R&D team and is a fundamental part of North American Snacking PD team.
About McCain.
Click Hereto learn more about McCain and how we provide you with opportunities to make an impact that matters.
Leadership principles.
At McCain, our leadership principles guide how we engage with customers, collaborate as a team, and achieve success. We focus on understanding customer needs, driving innovation, empowering people, and taking ownership to clear obstacles and deliver results.
The McCain experience.
We are McCain. This statement is a testament to our collective strength and our individual value. Your contributions play a vital role in our success. Our winning culture is rooted in authenticity and trust, empowering us to bring out the best in one another. Here, you'll find opportunities to learn, grow, and thrive. Join us and experience why we're better together.
Our purpose is grounded in building meaningful relationships. We're big believers in the power of working together in person-it helps us stay connected, collaborate more effectively, and grow as a team. At the same time, we recognize the importance of flexibility. Most office-based roles follow a hybrid model, with the option to work remotely two days a week. There may be exceptions depending on the role and location, so we encourage you to speak with your recruiter for more details.
#LI-DM2
Compensation Package:$69,700.00 - $93,000.00 . USD annually + Bonus eligibility
The above reflects the target compensation range for the position at the time of posting. Hiring compensation will be determined based on experience, skill set, education and training, and other organizational needs. This posting is for an existing vacancy.
Benefits: At McCain, we're on a mission to create a winning culture that puts employee safety and well-being at the heart of what we do, every day. We understand and appreciate that each person's needs are unique and ensure our benefits & well-being programs reflect that. Employees are eligible for the following benefits: health coverage (medical, dental, vision, prescription drug), retirement savings benefits, and leave support including medical, family and bereavement. Well-being programsinclude vacation and holidays, company-supported volunteering time, and mental health resources. Coverages are aligned with country, provincial and state governing plans and can vary by work level, location and nature of the role. Additional benefit detail available during the application process.
Your well-being matters to us, and we're here to provide you with the necessary resourcesto support you in being your best self at work - and at home.
McCain Foods is an equal opportunity employer. As a global family-owned company, we strive to be the employer of choice in the diverse communities around the world in which we live and work. We recognize that inclusion drives our creativity, resilience, and success and makes our business stronger. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, veteran status, disability, or any other protected characteristic under applicable law.
McCain is an accessible employer. If you require an accommodation throughout the recruitment process (including alternate formats of materials or accessible meeting rooms), pleaselet us know and we will work with you to find appropriate solutions.
Your privacy is important to us. By submitting personal data or information to us, you agree this will be handled in accordance with McCain's Global Privacy Policyand Global Employee Privacy Policy, as applicable. McCain leverages AI in the hiring process, though all final decisions are made by humans. You can understand our approach to AI and how your personal information isbeing handled here.
Job Family:Research & Development
Location(s): US - United States of America : Wisconsin : Appleton
Company:McCain Foods USA, Inc.
Employment Type: OTHER