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Food Science Jobs in Oregon, WI (NOW HIRING)

... Science, Food Technology, or a related field (Dairy Science, Nutrition, Microbiology, Food Engineering, Culinary Science, etc.) · 2-5 years of experience in food manufacturing or R&D (dairy or ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change adaptation, and rural economic development. * Curriculum Awareness & Adaptive Instruction: Familiar ...

Established network within the dairy or food science community Why Choose Us? * Contribute to solutions that support a safer, healthier, and more sustainable world * Be part of a global organization ...

S. in Nutrition, Food Science or related scientific field Minimum 5 years of experience in Regulatory, Nutrition, R&D or Quality with a global/US food manufacturer Experience with FDA/USDA food ...

FSQA Manager - Dairy MFG

Monroe, WI · On-site

$120K - $160K/yr

Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, Engineering, or a related technical field (or equivalent industry experience). * 8+ years of progressive Food Safety and Quality ...

FSQ Manager

Monroe, WI · On-site

$112K - $155K/yr

Bachelor's degree in Food Science, Microbiology, Biology, Chemistry, Engineering, or a related field (or equivalent experience) * 10+ years of leadership experience in food manufacturing quality

What Makes You the Right Fit Master's degree in Food Science, Chemistry, Biology, Toxicology, Regulatory Affairs, or a related scientific discipline. Significant regulatory affairs experience within ...

Bachelor's degree in food science, bakery science, or a related lifescience field. * 5+ years of sales, bakery, or confectionary industry experience. * Strong competencies in Sales, Marketing, or ...

Quality Improvement Engineer

Madison, WI · On-site

$72K - $93K/yr

Minimum of Bachelor's degree in Microbiology, Food Science, Biological Sciences, Engineering, or related field. * Minimum 5 years of experience in a regulated manufacturing environment. * Experience ...

Sanitation Manager

Monticello, WI · On-site

$88K - $127K/yr

Bachelor's degree in Food Science, Microbiology, or related field preferred; equivalent hands-on experience in food manufacturing sanitation accepted. * Minimum 5 years of progressive experience in ...

This is an excellent opportunity for Bachelor graduates interested in chemistry, food science, or laboratory testing. You'll receive training on advanced instrumentation while supporting testing that ...

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Food Science information

See Oregon, WI salary details

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How much do food science jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for food science in Oregon, WI is $22.17, according to ZipRecruiter salary data. Most workers in this role earn between $16.06 and $27.84 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

Are food scientists in high demand?

Food scientists are in steady demand due to the need for food safety, product development, and quality assurance in the food industry. Employment opportunities are expected to grow as companies focus on innovation, nutrition, and regulatory compliance, often requiring skills in laboratory analysis and food technology.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications such as HACCP. The degree provides practical skills and industry-specific knowledge valuable for employment in the food sector.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, and product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically offer opportunities for innovation, research, and advancement within the food industry.

What job categories do people searching Food Science jobs in Oregon, WI look for?

The top searched job categories for Food Science jobs in Oregon, WI are:

What cities near Oregon, WI are hiring for Food Science jobs?

Cities near Oregon, WI with the most Food Science job openings:

Infographic showing various Food Science job openings in Oregon, WI as of August 2026, with employment types broken down into 67% Full Time, 32% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,121 per year, or $22.2 per hour.

Food Laboratory Quality Manager

Deibel Laboratories Inc

Madison, WI • On-site

$65K - $70K/yr

Full-time

Medical, Dental, Vision, Retirement

Posted 23 days ago


Deibel Laboratories rating

7.1

Company rating: 7.1 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

80th of 120 rated laboratories


Job description

Quality Manager - Food & Microbiology Laboratory

Location: Madison, WI
Schedule: Full-Time | Sunday - Thursday | 9:00 AM–5:30 PM
Compensation: $65,000 - $70,000 based on experience

About the Role

At Deibel Laboratories, quality is part of everything we do. Our work helps food manufacturers make confident decisions about the safety and quality of their products, and our Quality team plays an important role in making sure the science behind those decisions is reliable.

We're looking for a Quality Manager to support our Madison laboratory and take ownership of the site's day-to-day Quality Management System.

This is a hands-on role for someone who understands good laboratory practices, pays attention to the details and can work closely with both laboratory associates and leadership to make sure quality expectations are understood and followed.

You don't necessarily need to have already held the title of Quality Manager. If you have built a strong foundation in microbiology, food science, laboratory quality, quality assurance, food safety, pharmaceutical or another regulated environment and are ready for more ownership, we'd like to hear from you.

What You'll Do

As the Quality Manager, you'll be the primary day-to-day resource for Quality within the laboratory and work closely with the Lab Manager and Deibel's Quality leadership.

You will:

  • Own and maintain the laboratory's Quality Management System (QMS) 
  • Help ensure laboratory practices consistently meet Deibel SOPs, quality standards and accreditation requirements 
  • Review Quality documentation and verify compliance with established procedures 
  • Train and support laboratory associates on Quality SOPs, procedures and expectations 
  • Support the implementation and ongoing maintenance of new procedures, methods and accreditations 
  • Identify, document and escalate nonconformances 
  • Participate in investigations, root-cause review and corrective actions 
  • Support internal and external audits and help ensure appropriate follow-through 
  • Partner with laboratory leadership to identify quality risks and practical solutions 
  • Support laboratory activities when needed to help maintain the quality and reliability of client results 
  • Help reinforce a culture where Quality is part of how the work gets done every day 

What We're Looking For

A strong candidate will have:

  • 2+ years of relevant experience in laboratory quality, microbiology, food science, food safety, quality assurance, quality control, pharmaceutical, environmental testing or another regulated scientific environment 
  • Bachelor's degree in Microbiology, Food Science, Biology, Chemistry or a related scientific discipline preferred 
  • Experience working with SOPs, controlled documentation and/or quality systems 
  • Strong attention to detail and an ability to recognize when something doesn't meet an established standard 
  • Good problem-solving and follow-through 
  • Ability to communicate clearly with laboratory associates and leadership 
  • Comfort training, coaching and helping others understand not just the requirement, but why it matters 
  • Working knowledge of Microsoft Office or related systems 

Even Better If You Have

Experience with one or more of the following would be especially helpful:

  • Food microbiology or food testing 
  • ISO/IEC 17025 or another laboratory accreditation standard 
  • Quality Management Systems 
  • Internal or external audits 
  • CAPA, root-cause analysis or nonconformance investigations 
  • GMPs or other regulated laboratory practices 
  • Quality or compliance experience within the food, pharmaceutical or life-sciences industries 

We don't expect every candidate to check every box. Relevant laboratory experience and the ability to grow into greater Quality ownership are important to us.

Why Deibel?

Since 1967, Deibel Laboratories has provided independent food testing services in microbiology and chemistry, supporting both industry-leading food producers and family-run businesses. The current posting appropriately emphasizes Deibel's role in food and product safety, and I would keep that connection because it gives the job more purpose than simply describing QMS administration. 

In this role, you'll have an opportunity to:

  • Make a direct impact on food safety and the reliability of laboratory results 
  • Take real ownership of Quality at the laboratory level 
  • Work closely with both Quality and Operations leadership 
  • Build broader experience in quality systems, accreditation and laboratory compliance 
  • Help associates understand and apply Quality expectations in their everyday work 
  • Continue developing your career within a growing laboratory organization 

Benefits

Deibel offers a competitive benefits package that includes:

  • Medical coverage with significant employer contribution 
  • Dental coverage 
  • Vision coverage 
  • 401(k) 
  • Profit sharing 
  • Additional company benefits 

Specific plan eligibility and benefit details are provided during the hiring process.

Physical Requirements

This position works in and around an active laboratory environment. Requirements include:

  • Occasional exposure to laboratory fumes, chemicals and materials 
  • Use of appropriate personal protective equipment based on laboratory activities 
  • Periods of standing and working within the laboratory 
  • Ability to lift up to 50 pounds occasionally and 10-15 pounds repeatedly 

Interested?

If you're someone who takes pride in doing things the right way, enjoys solving problems and is ready to take greater ownership of Quality within a laboratory environment, we'd like to hear from you.

Apply today and help us continue delivering science our clients can trust.

 

SERVICE • QUALITY • TRANSPARENCY • PARTNERSHIP • EDUCATION • PROFESSIONALISM




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