ZipRecruiter

Log In

1

Food Science Jobs in Madison, WI (NOW HIRING)

Octopi

Quality Assurance Lead Technician

Waunakee, WI · On-site

$28.75/hr

... Food Science, Chemistry, etc.) • Knowledge of HACCP, SQF, GMPs, and food safety regulations BENEFITS & PERKS • Medical, dental, and vision coverage - effective the 1st of the month after 30 days ...

Octopi

Quality Assurance Lead Technician

Waunakee, WI · On-site

$28.75/hr

Bachelor of Science in a related science field (Biology, Food Science, Chemistry, etc.) * Knowledge of HACCP, SQF, GMPs, and food safety regulations BENEFITS & PERKS * Medical, dental, and vision ...

Iff

Quality Improvement Engineer

Madison, WI

$72K - $93K/yr

Minimum of Bachelor's degree in Microbiology, Food Science, Biological Sciences, Engineering, or related field. * Minimum 5 years of experience in a regulated manufacturing environment. * Experience ...

New

Sabrosura Foods

Sanitation Manager

Monticello, WI · On-site

$88K - $127K/yr

Bachelor's degree in Food Science, Microbiology, or related field preferred; equivalent hands-on experience in food manufacturing sanitation accepted. * Minimum 5 years of progressive experience in ...

Actalent

Associate Chemist

Madison, WI

$23.52/hr

This is an excellent opportunity for Bachelor graduates interested in chemistry, food science, or laboratory testing. You'll receive training on advanced instrumentation while supporting testing that ...

New

previous pagenext page

Showing results 21-40

All JobsFood Science JobsFood Science Jobs in Madison, WI

Food Science information

See Madison, WI salary details

$12

$22

$33

How much do food science jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food science in Madison, WI is $22.76, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $28.56 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, or product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically involve working in laboratories, manufacturing facilities, or research settings to improve food quality and safety.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications. The degree provides a solid foundation for entering the food industry but should be complemented with practical experience or specialized training for better opportunities.
What are the most commonly searched types of Food Science jobs in Madison, WI? The most popular types of Food Science jobs in Madison, WI are:
What are popular job titles related to Food Science jobs in Madison, WI? For Food Science jobs in Madison, WI, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Madison, WI look for? The top searched job categories for Food Science jobs in Madison, WI are:
What cities near Madison, WI are hiring for Food Science jobs? Cities near Madison, WI with the most Food Science job openings:
Food Science jobs near you
Infographic showing various Food Science job openings in Madison, WI as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $47,335 per year, or $22.8 per hour.

Quality Assurance Lead Technician

Octopi

Waunakee, WI • On-site

$28.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 12 days ago

Job description

ASAHI BEER USA OCTOPI BREWING
QUALITY ASSURANCE LEAD TECHNICIAN
Quality Isn't an Accident - You Make Sure of It
ABOUT ASAHI BEER USA / OCTOPI BREWING
Founded in 2014 as a Wisconsin contract brewery, Octopi Brewing has spent over a decade brewing and packaging beer, seltzers, RTDs, and sodas for clients nationwide. In 2024, Asahi - brewers of Asahi Super Dry - acquired Octopi, making us the U.S. production home of Super Dry. Today, our 250+ person team of beverage industry pros keeps that same local, quality-first spirit alive at a state-of-the-art facility. Our Quality team keeps every batch - for Asahi Super Dry and all our contract partners - meeting spec before it ever leaves the building.
THE OPPORTUNITY
As a Quality Lead Technician, you'll be the go-to person keeping our lab team sharp, our data clean, and every batch in spec - bridging communication between Quality, Packaging, and Liquid Processing every shift.
WHAT MAKES THIS ROLE GREAT
• A leadership role without leaving the lab - you're coaching, training, and mentoring technicians day to day
• A direct line of sight across departments - Quality, Packaging, and Liquid Processing all count on you
• Clear pathways to grow, with real career planning and goal-setting built into how we support our people
WHAT YOU'LL DO
• Organize and direct the workload of lab technicians on shift based on production needs
• Review lab data throughout the shift, catch out-of-spec results, and escalate appropriately
• Coach and train quality technicians on proper analysis, communication, and incident response
• Serve as the shift's point of contact between Quality, Packaging, and Liquid Processing teams
• Oversee the quality hold process and ensure clear, detailed communication up and across departments
WHAT YOU BRING
Must-haves:
• 6+ months of experience as a lab technician in the beverage industry, or 1+ year as a quality lab technician in food or manufacturing
• Strong attention to detail, organization, and data interpretation skills
• Comfortable leading and coaching others in a fast-paced environment
• Able to lift 55 lbs as needed
Nice-to-haves:
• Bachelor of Science in a related science field (Biology, Food Science, Chemistry, etc.)
• Knowledge of HACCP, SQF, GMPs, and food safety regulations
BENEFITS & PERKS
• Medical, dental, and vision coverage - effective the 1st of the month after 30 days
• Company-paid life, short-term, and long-term disability insurance
• 401(k) eligible after 3 months, with company match - 100% up to 3%, 50% on the next 2%
• 120 hours of PTO annually, with accrual that grows the longer you're here
• 9 paid holidays (if they fall on your scheduled workday)
• Eligible for annual company performance bonus
• A free beer after shift, because you earned it
CURRENTLY HIRING FOR
• Weekend Night Friday - Sunday 6pm - 6am
PAY BY SHIFT
Pay starts at $23.00/hr based on experience. Shifts outside of 1st shift include an additional shift differential on top of that base - never a lower starting rate, just added pay for the shift.
  • Weekend Day - $23.00/hr base + $5.75/hr shift differential = $28.75/hr

Full-time, non-exempt
Salary Description
$28.75/hour

Apply