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Food Science Jobs in Wisconsin (NOW HIRING)

Volm Companies

Food Safety Specialist

Wausau, WI · On-site

$56K - $68K/yr

Knowledge of food safety principles, quality systems, and good manufacturing practices, normally acquired by the completion of Bachelor's degree in food science, packaging, quality, operations or ...

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Food Safety and Quality Manager

Appleton, WI

S. in Food Science, Dairy Science, Microbiology, Chemistry, Biology or similar scientific discipline * Minimum 5-7 years Quality Management experience, preferably in food manufacturing or consumer ...

McCain Foods

Food Safety and Quality Manager

Appleton, WI · On-site

$97K - $130K/yr

S. in Food Science, Dairy Science, Microbiology, Chemistry, Biology or similar scientific discipline??Minimum 5-7 years Quality Management experience, preferably in food manufacturing or consumer ...

Sargento Foods

Technology Principal

Elkhart Lake, WI · On-site

Has an expert level understanding of food science principles, practices and procedures. Individual is responsible for identifying, defining, and solving complex technical problems by creatively ...

Oterra

Regulatory Affairs Manager

Mount Pleasant, WI · On-site

Bachelor's degree in Food Science, Regulatory Science, Chemistry, Biochemistry, Nutrition, Food Safety, or related scientific discipline. * 10+ years of regulatory affairs experience within the food ...

Oterra

Regulatory Affairs Manager

Mount Pleasant, WI · On-site

Bachelor's degree in Food Science, Regulatory Science, Chemistry, Biochemistry, Nutrition, Food Safety, or related scientific discipline. * 10+ years of regulatory affairs experience within the food ...

Stefanini

Scientist, Regulatory Affairs

Madison, WI

S. in Nutrition, Food Science or related scientific field Minimum 5 years of experience in Regulatory, Nutrition, R&D or Quality with a global/US food manufacturer Experience with FDA/USDA food ...

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Food Science information

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How much do food science jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for food science in Wisconsin is $22.80, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $28.65 per hour, depending on experience, location, and employer.

What is a food science?

A Food Science job involves applying biology, chemistry, and engineering principles to develop and improve food products, ensure safety, and enhance nutritional value. Professionals in this field work in research, quality control, product development, and regulatory compliance. They collaborate with food manufacturers, government agencies, and research institutions to innovate food processing techniques and maintain industry standards.

What are the key skills and qualifications needed to thrive in food science, and why are they important?

To thrive in Food Science, you need a solid background in chemistry, microbiology, and food processing, often supported by a degree in food science or a related field. Experience with laboratory equipment, food safety standards (like HACCP), and quality control systems is typically essential. Strong analytical thinking, teamwork, and effective communication skills help professionals excel in this role. These abilities are critical to ensuring product quality, safety, and innovation in the food industry.

What does a food science do?

A Food Science professional's daily tasks can include developing new food products, conducting laboratory tests for quality and safety, analyzing ingredient properties, and ensuring compliance with food regulations. Professionals often collaborate closely with production teams, quality assurance departments, and research & development groups to optimize processes and resolve technical challenges. Regular responsibilities may also involve documenting findings, presenting research, and staying updated on industry trends and food safety standards. This role is dynamic and offers opportunities to contribute to projects that directly impact consumer health and satisfaction.

Which job is best in food science?

The best job in food science depends on individual interests and skills, but roles such as food scientist, quality assurance manager, or product development scientist are highly regarded. These positions often require knowledge of food safety regulations, laboratory skills, and sometimes advanced degrees or certifications. They typically involve working in laboratories, manufacturing facilities, or research settings to improve food quality and safety.

What can you do with a food science degree?

A food science degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in chemistry, microbiology, and food processing techniques.

Is a food science degree worth it?

A food science degree prepares individuals for careers in food product development, quality assurance, and safety, often requiring knowledge of chemistry, microbiology, and food processing techniques. It can lead to roles in manufacturing, research, and regulatory agencies, with job prospects influenced by industry demand and certifications. The degree provides a solid foundation for entering the food industry but should be complemented with practical experience or specialized training for better opportunities.
What are the most commonly searched types of Food Science jobs in Wisconsin? The most popular types of Food Science jobs in Wisconsin are:
What are popular job titles related to Food Science jobs in Wisconsin? For Food Science jobs in Wisconsin, the most frequently searched job titles are:
What job categories do people searching Food Science jobs in Wisconsin look for? The top searched job categories for Food Science jobs in Wisconsin are:
What cities in Wisconsin are hiring for Food Science jobs? Cities in Wisconsin with the most Food Science job openings:
Food Science jobs near you
Infographic showing various Food Science job openings in Wisconsin as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,416 per year, or $22.8 per hour.

Food Safety & Quality Specialist, Senior

Malteurop

West Allis, WI • On-site

$81K - $111K/yr

Full-time

Re-posted 28 days ago

Job description

Job Purpose:
The Food Safety and Quality Senior Specialist Senior, under the direction of the Quality Director, supports the end-to-end processes to ensure quality and food safety is paramount throughout all areas/functions/sites, and all processes comply with all applicable regulatory, food safety certifications, and Malteurop's Quality and Food Safety standards.
Essential Duties and Responsibilities includes the following. Other duties may be assigned.
QUALITY COMPLIANCE
  • Direct support to the functions of the Quality Director, step in on tasks in their absence
  • KPI performance monitoring and development
  • Identifies and communicates trends in inbound grain to corresponding malt production and malt shipments
  • Performs food safety and quality audits and manages corrective action plans internally and across third party warehouses, transloads, distribution centers
  • Supports SAP functions of accuracy, and may include release of material for production purposes, analyzing blend data, traceability exercises, among other functions
  • Follows
  • Supports, and at times leads, Root Cause Analysis and corresponding Corrective and Preventative Actions, including the verification of effectiveness
  • Supports and Collaborates issuing certificates of analysis for malt shipments
  • Documentation Organization to keep all documents current and accessible

FOOD SAFETY / FOOD DEFENSE:
  • Ensures the Food Safety Plan is accurate and current for all 4 locations
  • Ensures all corporate, customer, regulatory compliance
  • Ensures robust and comprehensive risk assessments of each site, as part of their HACCP plan
  • Performs internal GMP, Site Security, and other applicable Inspections
  • Assists, and at times conducts, internal Food Safety/Food Defense audits
  • Drives internal policy management and creating a strong FS/Q culture
  • Participates and supports with required internal training sessions
  • Supports supplier approval questionnaires from our customers

QUALIFICATIONS REQUIRED:
  • Bachelors Degree in Food Science, Food Technology, Biology, Chemical Engineering, or other science related field
  • 5+ years of experience in Quality Assurance, Food Safety, or related field in Food Industry or Grain Processing
  • Knowledge of Food Safety, FSMA, FDA, and labeling regulations
    • CFIA knowledge an advantage
  • Knowledge of food safety quality systems (GFSI, ISO 2200) preferred
  • Experience with ERP systems; preferably SAP
  • Result-driven with excellent communication, analytical, and decision making skills
  • Strong proficiency in MS Programs
  • Ability to travel domestically up to 30%
  • Prior Laboratory experience including hands-on laboratory analysis work, practical data evaluation is an advantage
  • Practical knowledge of barley biochemistry, farming practices is an advantage
  • Malting and/or brewing experience desirable

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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