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Food Science Technology Jobs in Boston, MA (NOW HIRING)

REQUIRED QUALIFICATIONS: * 2 to 4 years of professional experience in food technology, recipe development, or food science. * Recipe and menu development with emphasis on nutritionally sound foods.

REQUIRED QUALIFICATIONS: * 2 to 4 years of professional experience in food technology, recipe development, or food science. * Recipe and menu development with emphasis on nutritionally sound foods.

Participates in proving future processes and technologies. Supports the sales team by participating ... Education and/or Experience Bachelors in Food Science required/Masters preferred. Prior experience ...

Sr. R&D Food Scientist

Norwood, MA · On-site

$90K - $110K/yr

... technologies. • Supports the sales team by participating on key customer calls to help drive the ... Education and/or Experience • Bachelors in Food Science required/Masters preferred. • Prior ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change ... advanced technology, AI, and the latest in learning science to create personalized learning ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change ... advanced technology, AI, and the latest in learning science to create personalized learning ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change ... advanced technology, AI, and the latest in learning science to create personalized learning ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change ... advanced technology, AI, and the latest in learning science to create personalized learning ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change ... advanced technology, AI, and the latest in learning science to create personalized learning ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change ... advanced technology, AI, and the latest in learning science to create personalized learning ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change ... advanced technology, AI, and the latest in learning science to create personalized learning ...

Emphasizes scientific inquiry and connects agricultural science to food security, climate change ... advanced technology, AI, and the latest in learning science to create personalized learning ...

... Technology, Process Engineering, Chemistry, and Microbiology. 7. Work cross-functionally with ... Bachelor's degree in Food Science, Chemistry, Biology, or a related discipline. 1-3 years of ...

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Food Science Technology information

See Boston, MA salary details

$13

$24

$36

How much do food science technology jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for food science technology in Boston, MA is $24.54, according to ZipRecruiter salary data. Most workers in this role earn between $17.74 and $30.82 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed for food science technology?

To thrive in Food Science Technology, you need a solid grounding in food chemistry, microbiology, processing techniques, and a relevant degree such as Food Science or a related discipline. Familiarity with laboratory equipment, analytical testing systems, food safety certifications (like HACCP), and quality management software is essential. Strong attention to detail, teamwork, and effective communication are important soft skills in this field. These competencies ensure safe food product development, regulatory compliance, and successful innovation in food manufacturing environments.

What are some careers in food science technology?

Careers in food science technology include roles such as food technologist, quality assurance manager, food safety specialist, product development scientist, and sensory analyst. These positions often require knowledge of food processing, safety standards, and laboratory techniques, and may involve working in manufacturing facilities, research labs, or regulatory agencies.

What is a food science technology?

A Food Science Technology job involves applying scientific principles to develop, process, preserve, and ensure the safety of food products. Professionals in this field work in research, quality assurance, food safety, and product development to enhance food quality and production efficiency. They may collaborate with regulatory agencies to ensure compliance with food safety standards. Careers in this field can be found in food manufacturing, government agencies, and research institutions.

What does a food science technologist do?

A typical day in Food Science Technology often involves conducting lab analyses on food samples, monitoring production processes, and collaborating with cross-functional teams to develop or improve food products. You may spend time documenting findings, maintaining quality assurance protocols, and troubleshooting technical issues on the manufacturing line. Interactions with R&D specialists, production supervisors, and regulatory personnel are common. This dynamic environment offers a mix of hands-on experimentation and teamwork to ensure the safety and quality of food products.

What can I do with a food science technology degree?

A food science technology degree prepares individuals for careers in food product development, quality assurance, food safety, and research. Graduates can work in manufacturing, regulatory agencies, or research laboratories, often utilizing skills in laboratory analysis, food processing, and regulatory compliance.
What are popular job titles related to Food Science Technology jobs in Boston, MA? For Food Science Technology jobs in Boston, MA, the most frequently searched job titles are:
What job categories do people searching Food Science Technology jobs in Boston, MA look for? The top searched job categories for Food Science Technology jobs in Boston, MA are:
Infographic showing various Food Science Technology job openings in Boston, MA as of August 2026, with employment types broken down into 86% Full Time, and 14% Contract. Highlights an 86% In-person, and 14% Hybrid job distribution, with an average salary of $51,035 per year, or $24.5 per hour.

4394 Food Scientist with Security Clearance

Procession Systems

Natick, MA • On-site

Other

Re-posted 28 days ago


Job description

OVERVIEW: The Food Scientist provides senior food technology support to the Combat Feeding Division (CFD) at DEVCOM Soldier Center, working with the Armed Forces Recipe Service (AFRS). The Scientist develops, updates, and tests standardized recipes addressing categories specified by the Services, conducts nutrient analysis using ESHA Genesis SQL, photographs recipes, and contributes to Guideline Cards and culinary training content posted on the military nutrition environment website. The role applies nutritionally sound recipe and menu development practices to sustain and improve the AFRS recipe database used across all U.S. military Services. GENERAL DUTIES: * Assist the Government client and Task Lead with execution of AFRS recipe development, nutrient analysis, and culinary documentation tasks. Specific responsibilities include: * Research source recipes, document formulation rationale, and develop standardized recipes for AFRS across service-defined recipe categories. * Prepare test sheets, conduct lab trials, and document outcomes. * Write and finalize recipes and supporting documentation. * Review peer-developed recipes for editorial quality and lab validation accuracy. * Conduct nutrient analysis using ESHA Genesis SQL or equivalent nutritional software. * Apply nutrition science and food service principles to sustain data quality across the AFRS database. * Photograph all recipes following established AFRS standards. * Maintain and improve best practices for recipe photography. * Ensure all recipe photos are properly labeled, stored, and posted. * Develop and edit Guideline Cards supporting AFRS and Go for Green content. * Contribute to culinary training materials and toolkits on the military nutrition environment website. * Maintain all test data, recipes, guideline cards, training materials, and project artifacts in MS Teams and SharePoint. * Support ongoing recipe updates and new recipe development initiatives. * Respond to customer requests and workload surges with minimal oversight. REQUIRED QUALIFICATIONS: * 2 to 4 years of professional experience in food technology, recipe development, or food science. * Recipe and menu development with emphasis on nutritionally sound foods. * Nutrient analysis using ESHA Genesis SQL or equivalent software. * Food photography for publication or institutional documentation. * Writing standardized recipes and culinary documentation for non-expert end users. * ServSafe Food Safety and Sanitation certification (preferred; can be obtained within 90 days of hire). * Occasional CONUS travel, up to 25% CLEARANCE: * U.S. Citizenship required

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About Procession Systems

Sourced by ZipRecruiter

Procession Systems, based in Reston, Virginia, United States, is an industry leader operating in the Information Technology Services sector. Established to address complex business and technology challenges, the company delivers innovative tech solutions for government entities, primarily focusing on systems integration and software development. Procession Systems takes pride in their commitment to quality, responsiveness, and results, geared towards improving public sector services and saving taxpayer dollars.

Industry

Recruiting and staffing services

Company size

11 - 50 Employees

Headquarters location

Reston, VA, US

Year founded

2016

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