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Food Science Technology Jobs in Alberta (NOW HIRING)

J.D. Irving

Quality Assurance Manager

Lethbridge, AB · On-site

Our recruitment advisors and hiring teams will utilize human screening combined with AI technology ... Post Secondary education in Food Science or related field. * 4-6 years of relevant industry ...

Winsport

Director, Information Technology

Calgary, AB · On-site

$90 - $120/hr

... food and beverage, lessons and programs, and event operations. The ideal candidate brings post‑secondary education in Information Technology, Computer Science, or an equivalent combination of ...

destinationone Consulting

... Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are ... Requirements Bachelor's degree in Clinical Laboratory Science or related field. Certification as a ...

HelloFresh

FSQA Technician

Edmonton, AB

Post-secondary education in Biological, Chemical or Food Sciences or equivalent experience ... HelloFresh Canada uses AI-integrated technology to help us process and evaluate applications more ...

HelloFresh

Quality Control Associate

Calgary, AB

Post-secondary education in Biological, Chemical or Food Sciences diploma * 6 Months to 1 year ... Familiar with MS Office, Google Apps and comfortable learning new technologies. * Ability to ...

Certified Group

Lab Tech

Calgary, AB · On-site

Associate degree in Life Science or two years of laboratory experience, preferred * Broad knowledge of concepts, practices, and procedures of a food testing laboratory * Ability to travel is ...

destinationone Consulting

... Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are ... scientists. Key Responsibilities: Collect, label, and prepare specimens for testing. Maintain ...

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Food Science Technology information

What are the key skills and qualifications needed to thrive in the Food Science Technology position, and why are they important?

To thrive in Food Science Technology, you need a solid grounding in food chemistry, microbiology, processing techniques, and a relevant degree such as Food Science or a related discipline. Familiarity with laboratory equipment, analytical testing systems, food safety certifications (like HACCP), and quality management software is essential. Strong attention to detail, teamwork, and effective communication are important soft skills in this field. These competencies ensure safe food product development, regulatory compliance, and successful innovation in food manufacturing environments.

What can I do with a food technology degree?

A food science technology degree prepares individuals for careers in food product development, quality assurance, food safety, and manufacturing. Graduates can work as food technologists, quality control analysts, research scientists, or regulatory specialists, often utilizing laboratory skills and knowledge of food processing and safety standards.

Which job is best in food science?

The best job in food science often depends on individual interests and skills, but roles such as food scientist, quality assurance manager, or product development scientist are highly regarded. These positions typically require knowledge of food safety, chemistry, and processing techniques, and may involve working in laboratories or manufacturing environments. Certifications like HACCP or SQF can enhance job prospects in this field.

What is a Food Science Technology job?

A Food Science Technology job involves applying scientific principles to develop, process, preserve, and ensure the safety of food products. Professionals in this field work in research, quality assurance, food safety, and product development to enhance food quality and production efficiency. They may collaborate with regulatory agencies to ensure compliance with food safety standards. Careers in this field can be found in food manufacturing, government agencies, and research institutions.

What does a typical day look like for someone working in Food Science Technology?

A typical day in Food Science Technology often involves conducting lab analyses on food samples, monitoring production processes, and collaborating with cross-functional teams to develop or improve food products. You may spend time documenting findings, maintaining quality assurance protocols, and troubleshooting technical issues on the manufacturing line. Interactions with R&D specialists, production supervisors, and regulatory personnel are common. This dynamic environment offers a mix of hands-on experimentation and teamwork to ensure the safety and quality of food products.

What is the highest paying job in food technology?

In food science technology, senior roles such as Food Science Directors or R&D Managers typically have the highest salaries, often exceeding six figures. These positions require advanced education, extensive experience, and leadership skills, and they often involve overseeing product development, quality assurance, and regulatory compliance.

Is food science a good career?

Food science technology is a viable career that involves developing, testing, and improving food products using scientific principles. It often requires knowledge of chemistry, microbiology, and food safety, with opportunities in manufacturing, quality control, and research. The field offers stable employment and the potential for advancement with relevant education and certifications.
What are popular job titles related to Food Science Technology jobs in Alberta? For Food Science Technology jobs in Alberta, the most frequently searched job titles are:
What job categories do people searching Food Science Technology jobs in Alberta look for? The top searched job categories for Food Science Technology jobs in Alberta are:
Food Science Technology jobs near you
Infographic showing various Food Science Technology job openings in Alberta as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Food Technologist Assistant

Lovingly Made Ingredients

Calgary, AB • On-site

CA$30K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 19 days ago

Job description

·      Working with extrudate recipes

·      Identifying and sourcing innovative products from suppliers

·      Ongoing modification and improvement of existing recipes

·      Work closely with the Process technologist

·      Impact assessment of extrudates on Final Product

·      Working alongside Leeds team 

·      Support entire R&D team in attaining short-term and long-term development goals. Adapt to evolving scientific priorities

·      Provide written and verbal reports of research activities. 

·      Ensure that strict hygiene and food safety standards are met

·      Conduct production test runs

·      Develop in-process and finished product specification

·      Generating ingredient statements and nutritional information

·      Development of recipes alongside customers

·      Packaging of samples for customers

·      Sourcing of ingredients

·      Using Agile Chilli to input recipes

Company Description

We are a producer of Textured Plant Based Protein (TPP) with a strong focus on being a solutions provider. Our vision is to grow a company as wholesome as the local ingredients we use. We want to positively impact up and down the supply chain through knowledge at the farm level all the way down to the consumer. We will be utilising and working with contracted farmers, helping to support sustainable farming and strengthening the overall sector by being a thought leader.