Food Innovation Center Special Instructions to Applicants: When applying you will be required to attach the following electronic documents: * A Resume/Vita * A cover letter indicating how your ...
New
Food Innovation Center Special Instructions to Applicants: When applying you will be required to attach the following electronic documents: * A Resume/Vita * A cover letter indicating how your ...
New
Food Innovation Center Special Instructions to Applicants: When applying you will be required to attach the following electronic documents: * A Resume/Vita * A cover letter indicating how your ...
New
Kalamazoo, MI · On-site
$14.28/hr
Food Innovation Center Full-Time/Part-Time: Part Time Pay Rate: $14.28 per hour Position Type: Staff Department: Food Innovation Center Job Summary: Do you have a passion for food? Do you thrive ...
Kalamazoo, MI · On-site
$14.28/hr
Food Innovation Center Full-Time/Part-Time: Part Time Pay Rate: $14.28 per hour Position Type: Staff Department: Food Innovation Center Job Summary: Do you have a passion for food? Do you thrive ...
Kalamazoo, MI · On-site
$14.28/hr
Food Innovation Center Full-Time/Part-Time: Part Time Pay Rate: $14.28 per hour Position Type: Staff Department: Food Innovation Center Job Summary: Do you have a passion for food? Do you thrive ...
Kalamazoo, MI · On-site
$14.28/hr
Food Innovation Center Full-Time/Part-Time: Part Time Pay Rate: $14.28 per hour Position Type: Staff Department: Food Innovation Center Job Summary: Do you have a passion for food? Do you thrive ...
Kalamazoo, MI · On-site
$18.57/hr
Food Innovation Center Full-Time/Part-Time: Part Time Pay Rate: Minimum of $18.57 per hour. Hourly rate will be based upon education and relevant years of experience beyond the minimum requirements.
Kalamazoo, MI · On-site
$18.57/hr
Food Innovation Center Full-Time/Part-Time: Part Time Pay Rate: Minimum of $18.57 per hour. Hourly rate will be based upon education and relevant years of experience beyond the minimum requirements.
Kalamazoo, MI · On-site
$18.57/hr
Food Innovation Center Full-Time/Part-Time: Part Time Pay Rate: Minimum of $18.57 per hour. Hourly rate will be based upon education and relevant years of experience beyond the minimum requirements.
Kalamazoo, MI · On-site
$18.57/hr
Food Innovation Center Full-Time/Part-Time: Part Time Pay Rate: Minimum of $18.57 per hour. Hourly rate will be based upon education and relevant years of experience beyond the minimum requirements.
Bridgeton, NJ · On-site
$25/hr
Medical
Dental
Life
Retirement
PTO
Position Details Position Information Recruitment/Posting Title Specialty Food Project Assistant Posting Number 26TM0297 Department Food Innovation Center South Overview Rutgers, The State University ...
Bridgeton, NJ · On-site
$25/hr
Medical
Dental
Life
Retirement
PTO
Position Details Position Information Recruitment/Posting Title Specialty Food Project Assistant Posting Number 26TM0297 Department Food Innovation Center South Overview Rutgers, The State University ...
Normal, AL · On-site
$53K - $71K/yr
Medical
Dental
Vision
Life
Retirement
PTO
The Food Product Innovation Center (FPIC or FoodPIC) at Alabama A&M University operates as an outreach and academic (teaching/research) facility. The FoodPIC is seeking a research faculty ...
Normal, AL · On-site
$53K - $71K/yr
Medical
Dental
Vision
Life
Retirement
PTO
The Food Product Innovation Center (FPIC or FoodPIC) at Alabama A&M University operates as an outreach and academic (teaching/research) facility. The FoodPIC is seeking a research faculty ...
FL · On-site
$13.75 - $18.25/hr
We are looking for an Intern to join our RE-MASTER CITRUSâ„¢ team at the Citrus Innovation Center ... Pursuing Food Science, Chemistry, Biochemistry, Chemical Engineering, Human Nutrition, or a related ...
FL · On-site
$13.75 - $18.25/hr
We are looking for an Intern to join our RE-MASTER CITRUSâ„¢ team at the Citrus Innovation Center ... Pursuing Food Science, Chemistry, Biochemistry, Chemical Engineering, Human Nutrition, or a related ...
Support general coordination of the Culinary Innovation Center * Assist in specification review and associated projects * Support a food safety and/or product development project, including working ...
Support general coordination of the Culinary Innovation Center * Assist in specification review and associated projects * Support a food safety and/or product development project, including working ...
Support general coordination of the Culinary Innovation Center * Assist in specification review and associated projects * Support a food safety and/or product development project, including working ...
Support general coordination of the Culinary Innovation Center * Assist in specification review and associated projects * Support a food safety and/or product development project, including working ...
Support general coordination of the Culinary Innovation Center * Assist in specification review and associated projects * Support a food safety and/or product development project, including working ...
Support general coordination of the Culinary Innovation Center * Assist in specification review and associated projects * Support a food safety and/or product development project, including working ...
Pittsburgh, PA · On-site
$13.50 - $17.75/hr
Attendant Host Stewart Cook (hot, cold, grill, line, etc...) Retail Energy Innovation Center ... Food and Nutrition, and Infrastructure Academy programs will receive an initial message once the ...
Quick apply
Pittsburgh, PA · On-site
$13.50 - $17.75/hr
Attendant Host Stewart Cook (hot, cold, grill, line, etc...) Retail Energy Innovation Center ... Food and Nutrition, and Infrastructure Academy programs will receive an initial message once the ...
The Pictsweet Company is recruiting for a Food Scientist to join our Innovation Center of Excellence at the company headquarters in Bells, TN. Reporting to the Director of Innovation, the Food ...
The Pictsweet Company is recruiting for a Food Scientist to join our Innovation Center of Excellence at the company headquarters in Bells, TN. Reporting to the Director of Innovation, the Food ...
Bells, TN · On-site
The Innovation Team is the creative center of what we do at The Pictsweet Company, and as such, the Food Scientist will be charged with not only maintaining knowledge of innovative industry trends ...
Bells, TN · On-site
The Innovation Team is the creative center of what we do at The Pictsweet Company, and as such, the Food Scientist will be charged with not only maintaining knowledge of innovative industry trends ...
The Innovation Team is the creative center of what we do at The Pictsweet Company, and as such, the Food Scientist will be charged with not only maintaining knowledge of innovative industry trends ...
The Innovation Team is the creative center of what we do at The Pictsweet Company, and as such, the Food Scientist will be charged with not only maintaining knowledge of innovative industry trends ...
Pittsburgh, PA · On-site
$13.50 - $17.75/hr
Attendant Host Stewart Cook (hot, cold, grill, line, etc...) Retail Energy Innovation Center ... Food and Nutrition, and Infrastructure Academy programs will receive an initial message once the ...
Quick apply
Pittsburgh, PA · On-site
$13.50 - $17.75/hr
Attendant Host Stewart Cook (hot, cold, grill, line, etc...) Retail Energy Innovation Center ... Food and Nutrition, and Infrastructure Academy programs will receive an initial message once the ...
Pittsburgh, PA · On-site
$13.50 - $17.75/hr
Attendant Host Stewart Cook (hot, cold, grill, line, etc...) Retail Energy Innovation Center ... Food and Nutrition, and Infrastructure Academy programs will receive an initial message once the ...
Pittsburgh, PA · On-site
$13.50 - $17.75/hr
Attendant Host Stewart Cook (hot, cold, grill, line, etc...) Retail Energy Innovation Center ... Food and Nutrition, and Infrastructure Academy programs will receive an initial message once the ...
Pittsburgh, PA · On-site
$13.50 - $17.75/hr
Attendant Host Stewart Cook (hot, cold, grill, line, etc...) Retail Energy Innovation Center ... Food and Nutrition, and Infrastructure Academy programs will receive an initial message once the ...
Quick apply
Pittsburgh, PA · On-site
$13.50 - $17.75/hr
Attendant Host Stewart Cook (hot, cold, grill, line, etc...) Retail Energy Innovation Center ... Food and Nutrition, and Infrastructure Academy programs will receive an initial message once the ...
Pennsauken, NJ · On-site
Medical
Life
Retirement
PTO
Experience in bakery production or food science * Ingredient and process know-how * Strong ... Northeast (New Jersey, Massachusetts (Boston - Innovation Center) * Midwest (Illinois, Wisconsin)
Pennsauken, NJ · On-site
Medical
Life
Retirement
PTO
Experience in bakery production or food science * Ingredient and process know-how * Strong ... Northeast (New Jersey, Massachusetts (Boston - Innovation Center) * Midwest (Illinois, Wisconsin)
Pennsauken, NJ · On-site
Medical
Life
Retirement
PTO
Experience in bakery production or food science * Ingredient and process know-how * Strong ... Northeast (New Jersey, Massachusetts (Boston - Innovation Center) * Midwest (Illinois, Wisconsin)
Pennsauken, NJ · On-site
Medical
Life
Retirement
PTO
Experience in bakery production or food science * Ingredient and process know-how * Strong ... Northeast (New Jersey, Massachusetts (Boston - Innovation Center) * Midwest (Illinois, Wisconsin)
$11.30 - $13.96
3% of jobs
$16.60 is the 25th percentile. Wages below this are outliers.
$13.96 - $16.63
22% of jobs
The median wage is $19.04 / hr.
$16.63 - $19.30
27% of jobs
$19.30 - $21.96
17% of jobs
$23.13 is the 75th percentile. Wages above this are outliers.
$21.96 - $24.63
13% of jobs
$24.63 - $27.29
8% of jobs
$27.29 - $29.96
4% of jobs
$29.96 - $32.63
2% of jobs
$32.63 - $35.29
1% of jobs
$35.29 - $37.96
1% of jobs
$37.96 - $40.63
1% of jobs
$11
$21
$40
| Aspect | Food Innovation Center | Food Technologist |
|---|---|---|
| Credentials | Typically requires degrees in food science, culinary arts, or related fields | Requires degrees or certifications in food science, technology, or related areas |
| Work Environment | Research labs, product development kitchens, innovation hubs | Manufacturing facilities, laboratories, quality control departments |
| Employer & Industry | Food companies, research institutions, startups focused on new product development | Food manufacturing companies, quality assurance labs, regulatory agencies |
Food Innovation Centers focus on developing new food products and innovative solutions, often working in research and development environments. Food Technologists primarily ensure food safety, quality, and compliance in manufacturing settings. While both roles require food science knowledge, the Food Innovation Center emphasizes product creation and innovation, whereas Food Technologists focus on quality control and technical compliance.
Cities with the most Food Innovation Center job openings:
States with the most job openings for Food Innovation Center jobs include:
The top searched job categories for Food Innovation Center jobs are:

Part-time
Posted 3 days ago
New
When applying you will be required to attach the following electronic documents:
For additional information please contact: Ann Colonna at Sensory.testing@oregonstate.edu
We are an Equal Opportunity Employer, including disability, protected veteran, and other protected status.
This position is designated as a critical or security-sensitive position; therefore, the incumbent must successfully complete a Criminal History Check and be determined to be position qualified as per OSU Standard 576-055-0000 et seq. Incumbents are required to self-report convictions and those in Youth Programs may have additional Criminal History Checks every 2 years.
OSU will conduct a review of the National Sex Offender Public website prior to hire.
Note:All job offers are contingent upon Human Resources final approval
Job Description:This recruitment will be used to fill ten (10) part-time (a maximum of 24 hours per week) Student Sensory Program Technician positions for the Food Innovation Center in Portland, Oregon, part of Oregon State University (OSU).
This is a temporary position for part-time work to assist with conducing large consumer taste tests/sensory evaluation. Tests dates are variable and may be on weekends, but Tuesdays, Wednesdays and Thursdays from 8:30 am to 5 pm are preferred test days/times.
Position Duties
The Student Worker will be assisting the Sensory Program staff with the scheduling of participants, preparation of food and serving of samples for consumer taste tests. Duties will include:
Scheduling participants
Sending confirmation emails
Making copies
Coding serving materials
Food sample preparation/serving
Clean up
Consumer tests are conducted both at the Oregon State University Food Innovation Center laboratory complex in downtown Portland, OR and off-site such as grocery stores or food festivals. The laboratory complex includes a reception area, 10 taste test booths and a staging area, a focus group room and a commercial kitchen.
Transferable Skill Development
OSU is committed to ensuring students are prepared for success after graduation through intentional skill development as student employees. The competencies students develop while working at OSU are defined by the National Association of Colleges and Employers (NACE) as the essential skills employers seek in their hires. In this position, students learn and build vital career-readiness skills in the primary areas below:
Communication, Teamwork, Professionalism, Career & Self Development
Full Employment Eligibility Requirements can be found here:https://hr.oregonstate.edu/student-employment-manual/500-employment-eligibility-requirements
Must be academically enrolled in a high school, community college, or university and pursuing a program or course of study
Must meet Academic Standing Requirements; students on academic suspension are not eligible for employment
Must meet the applicable minimal enrollment standard
High School student: Regularly enrolled in a high school or participating in a home-schooling program
Undergraduate and post-baccalaureate student: 6 credit hours per term
Undergraduate international student: 12 credit hours per term*
Graduate student officially admitted to Graduate School: 5 credit hours per term
Graduate international student officially admitted to Graduate School: 9 credit hours per term*
*International students may be allowed to carry fewer hours than specified above and still be considered "full-time" by the United States Citizenship and Immigration Services (USCIS). A reduced course load is approved by theOffice of International Services(OIS), and must be provided to the Student Employment Center.
Required
This position is designated as a critical or security-sensitive position; therefore, the incumbent must successfully complete a Criminal History Check and be determined to be position qualified as per OSU Standard 576-055-0000 et seq. Incumbents are required to self-report convictions and those in Youth Programs may have additional Criminal History Checks every 2 years.
Preferred
Preferred student candidates will be available for a minimum of 6 months
Have a current Food Handlers License
Have solid knowledge of Microsoft Office (Word, Excel, Access and Outlook)