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Food Innovation Center Jobs in Michigan (NOW HIRING)

LightGuide, Inc.

Product Innovation Co-op

Wixom, MI · On-site

... food and beverage industries. Reports to * Product Innovation Manager Schedule Type * A or B ... Create, improve, and maintain demonstrations in the LightGuide Innovation Center, including both ...

National Food Group

K12 Bid Coordinator

Novi, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

At National Food Group, we value a collaborative, progressive workplace and continually look for ... an Innovation Center that supports product development and culinary innovation. Your essential ...

National Food Group

Warehouse Support

Novi, MI · On-site

$15 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Innovation Center where all our cooking magic happens! Our team has a good balance of work and play - who ever said corporate life couldn't be fun? Why do we all do what we do here? To give food a ...

Continental Services

Junior Interior Designer

Troy, MI · On-site

$60K - $70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Troy - Innovation Center Reporting To: Calynn Berry Compensation: $60,000 - $70,000 / year ... Hospitality - We are tirelessly committed to providing the highest quality food, beverages, and ...

Continental Services

Project Manager

Troy, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Troy - Innovation Center Reporting To: Lindsay Peters Description A Taste of Who We Are: Backed by ... Hospitality - We are tirelessly committed to providing the highest quality food, beverages, and ...

Keurig Dr Pepper

Distribution Center Supervisor

Detroit, MI

$70K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... and Food and Drug Administration (FDA). * Ensure all equipment, including but not limited to ... innovation and growth. Will you join us? Keurig Dr Pepper is an equal opportunity employer and ...

Kroger

FUEL CENTER/CLERK

Warren, MI

$14.50 - $18/hr

  • Medical

  • Dental

  • Vision

  • PTO

With a history of innovation, we work tirelessly to create amazing experiences for our customers ... Valuable associate discounts on purchases, including food, travel, technology and so much more.

Compass Group

RETAIL FOOD SERVICE MANAGER, TRAVELING

Dearborn, MI · On-site

$70K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

TouchPoint's Integration Group makes the impossible possible by blending innovation, strategy, and ... the center of the action. The Power of Partnership (aka Your Superpowers): * Build trust and ...

Compass Group

RETAIL FOOD SERVICE MANAGER, TRAVELING

Allen Park, MI · On-site

$70K - $78K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

TouchPoint's Integration Group makes the impossible possible by blending innovation, strategy, and ... the center of the action. The Power of Partnership (aka Your Superpowers): * Build trust and ...

Nestle

Senior Quality Specialist

Fremont, MI

$76K - $104K/yr

Promotes quality and food safety awareness . Contributes to competence development of quality ... Project team member engaged in NDC Innovation / Renovation projects assuring Quality function ...

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All JobsFood Innovation Center JobsFood Innovation Center Jobs in Michigan

Food Innovation Center information

See Michigan salary details

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$35

How much do food innovation center jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for food innovation center in Michigan is $19.17, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $20.96 per hour, depending on experience, location, and employer.

What is the difference between Food Innovation Center vs Food Technologist?

AspectFood Innovation CenterFood Technologist
CredentialsTypically requires degrees in food science, culinary arts, or related fieldsRequires degrees or certifications in food science, technology, or related areas
Work EnvironmentResearch labs, product development kitchens, innovation hubsManufacturing facilities, laboratories, quality control departments
Employer & IndustryFood companies, research institutions, startups focused on new product developmentFood manufacturing companies, quality assurance labs, regulatory agencies

Food Innovation Centers focus on developing new food products and innovative solutions, often working in research and development environments. Food Technologists primarily ensure food safety, quality, and compliance in manufacturing settings. While both roles require food science knowledge, the Food Innovation Center emphasizes product creation and innovation, whereas Food Technologists focus on quality control and technical compliance.

What are some typical collaborative projects that team members work on at a Food Innovation Center?

At a Food Innovation Center, team members often work together on projects such as developing new food products, improving existing recipes, and testing alternative ingredients for nutrition or sustainability. Collaboration with food scientists, chefs, marketing professionals, and packaging experts is common, ensuring that new products meet both quality standards and market demands. These cross-functional projects foster a creative environment and provide opportunities to learn from colleagues with diverse expertise.

What are the key skills and qualifications needed to thrive at a Food Innovation Center?

To succeed at a Food Innovation Center, you need strong expertise in food science, product development, and quality assurance, often supported by a degree in food science, nutrition, or a related field. Familiarity with laboratory equipment, sensory analysis tools, and food safety certifications like HACCP is typically required. Creativity, collaboration, and strong problem-solving skills help professionals stand out in this innovative environment. These competencies are crucial for developing safe, appealing, and market-ready food products that meet industry regulations and consumer demands.

What is a Food Innovation Center?

A Food Innovation Center is a specialized facility dedicated to supporting the development, testing, and commercialization of new food products and technologies. These centers often provide resources such as research labs, commercial kitchens, packaging equipment, and expert guidance to food entrepreneurs and established companies. Their goal is to foster creativity, improve food safety and quality, and help bring innovative products to market. Food Innovation Centers are valuable for startups seeking to scale up production, meet regulatory requirements, or access technical expertise.

What are popular job titles related to Food Innovation Center jobs in Michigan?

For Food Innovation Center jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Food Innovation Center jobs in Michigan look for?

The top searched job categories for Food Innovation Center jobs in Michigan are:

Food Innovation Center jobs near you
Infographic showing various Food Innovation Center job openings in Michigan as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,878 per year, or $19.2 per hour.

Food Hub Lab Assistant

Kalamazoo Valley Community College

Kalamazoo, MI • On-site

$14.28/hr

Other

Re-posted 6 days ago

Job description

Personnel Requisition
Personnel Requisition
Posting Number:
201101556P
Job Title:
Food Hub Lab Assistant
Location:
Food Innovation Center
Full-Time/Part-Time:
Part Time
Pay Rate:
$14.28 per hour
Position Type:
Staff
Department:
Food Innovation Center
Job Summary:
Do you have a passion for food? Do you thrive working on a fast-paced team? Are you looking for an opportunity to improve your knife skills and gain experience in fruit and vegetable processing?
As a member of the ValleyHUB team at Kalamazoo Valley's Food Innovation Center, you will assist in the operations of a demonstration food hub where we process, market, and distribute produce and other food products from local producers in southwest Michigan. We are seeking energetic, responsible and motivated individuals to help build up our product line.
Typical duties could include:
  • Work with Food Hub team to complete large orders for processed produce, such as diced potatoes, carrot coins, and apple wedges.
  • Operate mechanical and manual food processing equipment.
  • Follow established processes for receiving, labeling, storing, and shipping orders; help manager and coordinators develop new processes as needed.
  • Follow food safety best practices, including sanitation and temperature control.
  • Assist College staff and community partners on educational programming for the Food Innovation Center.
Skills also desired include:
  • Basic knowledge of farm operations and agriculture in Michigan
  • Knowledge of kitchen food safety and local food systems
  • Skill in basic record keepin
  • Skill in problem solving
  • Skill in prioritizing tasks
  • Skill in building relationships
  • Skill in oral and written communications
All Food Hub activities are accomplished by a team. Food Hub Assistants are active team members. Self-motivation and contributions of new and creative ideas to accomplish necessary tasks are highly valued.
Minimum Qualifications:
Motivation to learn, creativity and experience in food handling are desired. An example of this would be 6 months previous experience in a food handling or food preparation position.
Preferred Qualifications and Experience:
ServSafe certification, prior experience working with food production on a farm or in a kitchen.
Physical Demands:
  • Lifting, bending, stooping, and standing required.
  • Must be able to lift up to 50 pounds on a regular basis.
  • Must have manual dexterity; sufficient fine motor skills to manipulate objects and use equipment safely.
  • Ability to work in a high traffic, damp, noisy, indoor environment.
Work Hours:
Up to 20 hours per week, Monday to Friday, some flexibility in hours.
Posting Date
07/09/2026
Closing Date:
Special Instructions to Applicants:
  • Please apply online at: jobs.kvcc.edu
  • If applicable, please provide a copy of your ServeSafe Certification under "Other Documents".
  • Posting will remain open until position is filled.

EEO Statement
As an employer, Kalamazoo Valley encourages, welcomes, and fosters differences because we believe that diversity makes us great. It is the policy of Kalamazoo Valley Community College not to discriminate on the basis of race (including traits associated with race such as hair texture and protective hairstyles), religion, color, national origin/ethnicity, sex, sexual orientation, gender identity, gender expression, pregnancy, disability, genetic information, age, height, weight, familial status, veteran status, marital status, citizenship, or any other status or characteristic protected by law, in its programs, services, employment or activities. All qualified applicants will be given equal opportunity and consideration for employment; please consider joining us as we empower all to learn, grow and thrive. Prior to a job offer, candidates will be required to complete a criminal record background check. For some positions, a credit history investigation will also be required. Information gathered will be used for job-related purposes to the extent permitted by applicable law and will not result in an automatic disqualification from an employment opportunity.

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